CN104738490A - Multi-flavored chili oil - Google Patents
Multi-flavored chili oil Download PDFInfo
- Publication number
- CN104738490A CN104738490A CN201310723487.1A CN201310723487A CN104738490A CN 104738490 A CN104738490 A CN 104738490A CN 201310723487 A CN201310723487 A CN 201310723487A CN 104738490 A CN104738490 A CN 104738490A
- Authority
- CN
- China
- Prior art keywords
- parts
- oil
- chili oil
- flavored
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a multi-flavored chili oil which consists of the following components (parts by mass): 800-1000 parts of dried red peppers, 160-200 parts of processed sesame seeds, 8-10 parts of nutmeg, 4-5 parts of star anises, 8-10 parts of cassia bark, 600-800 parts of peanut kernels, 6-8 parts of fennels, 4-5 parts of cloves, 8-10 parts of Chinese red pepper, 8-10 parts of fructus amomi, 6-8 parts of pepper powder and 3000-5000 parts of salad oil. The multi-flavored chili oil is additionally provided with processed sesame seeds, peanut kernels, various spices, etc., the chili oil with a richer taste is created and consumer needs for chili oil flavor are met.
Description
Technical field
The invention belongs to chilli products technical field, be specifically related to a kind of multi-flavor chilli oil.
Background technology
Capsicum has abundant nutritional labeling, containing fat oil, volatile oil, oleoresin, resin, capsicim, capsanthin and several mineral materials.Suitably eat a little capsicum and can not only improve ascorbic antioxidation and minimizing causes arteriosclerotic cholesterol component, and can the illnesss such as rheumatic arthritis, rheumatic fever, neuralgia and pernio be prevented.Along with the raising of people's living standard and the enhancing of health care consciousness, more food consumers not only pursues the instant of food, and has had higher requirement to safe, delicious, the health care of food.
Summary of the invention
The object of the invention is to, a kind of multi-flavor chilli oil is provided, solve the problem that existing chilli oil taste is more single.
Multi-flavor chilli oil provided by the invention, its components in mass portion proportioning is: chilli 800-1000 parts, ripe sesame 160-200 parts, nutmeg 8-10 parts, anistree 4-5 parts, 8-10 parts, cassia bark, 600-800 parts, shelled peanut, fennel seeds 6-8 parts, cloves 4-5 parts, 8-10 parts, Chinese prickly ash, fructus amomi 8-10 parts, pepper powder 6-8 parts, salad oil 3000-5000 parts.
Multi-flavor chilli oil provided by the invention, its beneficial effect is: add ripe sesame, shelled peanut, various spices etc., creates the chilli oil of mouthfeel more horn of plenty, meets the demand of consumer for chilli oil taste.
Detailed description of the invention
In conjunction with an embodiment, multi-flavor chilli oil provided by the invention is described in detail.
Embodiment
The multi-flavor chilli oil of the present embodiment, its components in mass portion proportioning is: chilli 1000 parts, ripe sesame 200 parts, nutmeg 10 parts, anistree 5 parts, 10 parts, cassia bark, 800 parts, shelled peanut, fennel seeds 8 parts, cloves 5 parts, 10 parts, Chinese prickly ash, fructus amomi 10 parts, pepper powder 8 parts, salad oil 5000 parts.
Claims (1)
1. a multi-flavor chilli oil, is characterized in that: its components in mass portion proportioning is: chilli 800-1000 parts, ripe sesame 160-200 parts, nutmeg 8-10 parts, anistree 4-5 parts, 8-10 parts, cassia bark, 600-800 parts, shelled peanut, fennel seeds 6-8 parts, cloves 4-5 parts, 8-10 parts, Chinese prickly ash, fructus amomi 8-10 parts, pepper powder 6-8 parts, salad oil 3000-5000 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310723487.1A CN104738490A (en) | 2013-12-25 | 2013-12-25 | Multi-flavored chili oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310723487.1A CN104738490A (en) | 2013-12-25 | 2013-12-25 | Multi-flavored chili oil |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104738490A true CN104738490A (en) | 2015-07-01 |
Family
ID=53579190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310723487.1A Pending CN104738490A (en) | 2013-12-25 | 2013-12-25 | Multi-flavored chili oil |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104738490A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104938657A (en) * | 2015-07-20 | 2015-09-30 | 柳州市国祥食品有限公司 | Chili oil and making method thereof |
CN104957283A (en) * | 2015-07-02 | 2015-10-07 | 刘峙汶 | Pungent litse fruit spicy hot oil and production method thereof |
CN105076497A (en) * | 2015-07-20 | 2015-11-25 | 柳州市国祥食品有限公司 | Margarya melanioides vermicelli flavored chili oil and preparation method thereof |
CN108142589A (en) * | 2018-02-23 | 2018-06-12 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy flavor chilli oil and preparation method thereof |
CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
-
2013
- 2013-12-25 CN CN201310723487.1A patent/CN104738490A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104957283A (en) * | 2015-07-02 | 2015-10-07 | 刘峙汶 | Pungent litse fruit spicy hot oil and production method thereof |
CN104957283B (en) * | 2015-07-02 | 2018-02-27 | 刘峙汶 | Litsea pungens chili oil and preparation method thereof |
CN104938657A (en) * | 2015-07-20 | 2015-09-30 | 柳州市国祥食品有限公司 | Chili oil and making method thereof |
CN105076497A (en) * | 2015-07-20 | 2015-11-25 | 柳州市国祥食品有限公司 | Margarya melanioides vermicelli flavored chili oil and preparation method thereof |
CN108142589A (en) * | 2018-02-23 | 2018-06-12 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy flavor chilli oil and preparation method thereof |
CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104738490A (en) | Multi-flavored chili oil | |
MX2019009508A (en) | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes. | |
CN104799255A (en) | Carrot salad dressing | |
CN103734662A (en) | Natural seafood seasoner | |
CN104719863A (en) | Fruit-flavored chili sauce | |
PH12018500418A1 (en) | Food products containing citrus with added 4-hydroxyflavanones | |
CN104351291A (en) | Preparation method for vegetable hamburger | |
CN103892321A (en) | Fruit salad sausage | |
CN104738540A (en) | Sour and spicy sauce recipe | |
CN103689322A (en) | Delicious fried vegetable flour | |
CN104738441A (en) | Chili salted vegetable production recipe | |
CN104738525A (en) | Sambal chili sauce | |
CN102960676A (en) | Vegetable seasoning | |
JP2008079597A (en) | Cooking method using couscous | |
CN106174433A (en) | A kind of barbecue sauce | |
CN105146450A (en) | Pickled Chinese cabbage hotpot condiment | |
CN104719785A (en) | Canned spicy and hot garlic sauce | |
CN105212113A (en) | Purple perilla powder and preparation method thereof | |
CN104738567A (en) | Microwave fried bean sauce | |
CN105124595A (en) | Vegetable food additive | |
CN104921058A (en) | Processing technology of noodle sauce | |
CN104738494A (en) | Smashed chili oil | |
Santilli | Main squeeze | |
CN103689323A (en) | Seafood camellia oleifera | |
BR102012032842A2 (en) | PEPPER BUTTER COMPOSITION AND PROCESS FOR MANUFACTURING IT |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |