CN104939134A - Preparation method of pearl fish roes - Google Patents
Preparation method of pearl fish roes Download PDFInfo
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- CN104939134A CN104939134A CN201510014875.1A CN201510014875A CN104939134A CN 104939134 A CN104939134 A CN 104939134A CN 201510014875 A CN201510014875 A CN 201510014875A CN 104939134 A CN104939134 A CN 104939134A
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- fish roes
- fish
- roes
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Abstract
The invention discloses a preparation method of pearl fish roes. The method comprises the following preparation steps: (1) selecting materials, selecting full fish roes which are transparent in light and are the same as fish gelatin for the best; (2) cleaning the fish roes and draining for later use; (3) soaking drained fish roes with lemon juice and rice wine for 15-20 minutes; (4) putting a little of salt, brown sugar, ginger juice, oyster sauce, seed powder of Chinese prickly ash, ground pepper, dark soy sauce, light soy sauce, vinegar and weijixian (Chinese character) into the soaked fish roes, stirring with eggs and cornstarch and pickling for 2 hours, properly adding flour according to the thick and thin degree, stirring evenly (molding with hands), sealing two ends with white cloth, squeezing, bundling tightly to form a cuboid shape, fastening with a rope, transferring to a ventilation place for airing after 48 hours, wherein the humidity is 60% after about 15 days, carrying out vacuum packaging by virtue of a vacuum package machine, and then storing for a long period of time; and (5) taking out aired fish roes, cutting into 0.8-1cm in thickness, spraying the stripped fish roes with a flame gun back and forth, and dishing up for eating until the fish roes become dry and yellowish and give out a unique flavor. The pearl fish roes have the advantage that the pearl fish roes have fresh, fragrant, sticky and tough pure protein fragrance.
Description
technical field:
The present invention relates to the technical field of food processing, especially a kind of preparation method of pearl roe.
background technology:
Roe is a kind of nutritious food, wherein has a large amount of protein calcium, phosphorus, iron, vitamin and riboflavin, is also rich in cholesterol, is the good complement agent of human brain and marrow, grows agent.Every 100 grams of roe contains moisture 63.85 ~ 85.29 grams; 0.63 ~ 4.19 gram, fat; Thick protein 12.08 ~ 33.01 grams; Coarse ash 1.24 ~ 2.06 grams (again containing a large amount of phosphate and calcium carbonate, wherein phosphatic average content reaches more than 46% to coarse ash, is the good invigorant of human brain and marrow).In ovum, the content of vitamin A, B, D is also very abundant and vitamin A can prevent eye illness, and Cobastab can prevent and treat beriberi and depauperation, and vitamin D can prevent and treat rickets.In addition, also containing the mineral matter such as rich in protein and calcium, phosphorus, iron in fish-egg, and a large amount of cephalin one class nutrition.These nutrients are to human body, especially very important to upgrowth and development of children, are again to lack than being easier in our ordinary meal.
Generally cooking at home, when selecting roe to be material, substantially all the annex of roe as fish, braising in soy sauce together with fish; Also there are some restaurants that roe is made caviar.
At present, along with improving constantly of people's living standard, in edible roe, require also to improve thereupon.The invention provides a kind of preparation method of pearl roe, pearl roe has fresh, fragrant, glutinous, tough pure protein fragrance.
summary of the invention:
The object of the present invention is to provide a kind of preparation method of pearl roe, the pearl roe that a kind of taste can be provided different for everybody.
The technical solution used in the present invention is: (l) selects materials, select roe full, meet light under have transparent feel, as the fish glue for best; (2) roe is cleaned draining stand-by; (3) bubble 15-20 minutes with twisting lemon juice, wine and the roe one that drains; (4) roe soaked is put into salt, brown sugar, ginger juice, oyster sauce, zanthoxylum powder, pepper powder is each, dark soy sauce, light soy sauce, vinegar, taste are extremely fresh a little each.Stir well together with egg, fecula and evenly pickle 2 hours.Rare, the thick degree of backsight suitably add flour mix thoroughly (hand alunite is shaping) with calico seal two jam-packed, bundle is real.Cheng Long side body shape.Tighten after 48 hours dirty air-dry to ventilation with rope again.Humidity 60% after about 15 days.Carrying out after vacuum packaging with vacuum packing machine can long-time storage again; (5) take out air-dry roe and cut the public part of thickness 0.8-1.Aim at tableted roe with flame gun to be injected into back and forth and sallowly to send unique fragrance and can sabot eat.Also can with grilled to sallow, also can copy to sallow with copying case, if do not have above equipment also can decoct slowly to sallow with the few oil of the little fire of pan.(cannot be fried)
The invention has the advantages that: pearl roe has fresh, fragrant, glutinous, tough pure protein fragrance.
detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further detail
A preparation method for pearl roe, for 1000 grams of roes, concrete steps: (l) selects materials, select roe full, meet light under have transparent feel, as the fish glue for best; (2) roe is cleaned draining stand-by; (3) bubble 15-20 minutes with the roe one drained with stubborn 10 grams, lemon juice, 20 grams, wine; (4) roe soaked is put into salt 25 grams, 20 grams, brown sugar, ginger juice 10-15 grams, 30 grams, oyster sauce, zanthoxylum powder, each 15 grams of pepper powder, dark soy sauce, light soy sauce, vinegar, taste are extremely fresh a little each.Two, egg, fecula 20 grams stir well together evenly pickles 2 hours.Rare, the thick degree of backsight suitably add flour mix thoroughly (hand alunite is shaping) with calico seal two jam-packed, bundle is real.Cheng Long side body shape.Tighten after 48 hours dirty air-dry to ventilation with rope again.Humidity 60% after about 15 days.Carrying out after vacuum packaging with vacuum packing machine can long-time storage again; (5) take out air-dry roe and cut the public part of thickness 0.8-1.Aim at tableted roe with flame gun to be injected into back and forth and sallowly to send unique fragrance and can sabot eat.Also can with grilled to sallow, also can copy to sallow with copying case, if do not have above equipment also can decoct slowly to sallow with the few oil of the little fire of pan.(cannot be fried)
The invention has the advantages that: pearl roe has fresh, fragrant, glutinous, tough pure protein fragrance.
Claims (1)
1. a preparation method for pearl roe, for 1000 grams of roes, concrete steps: (l) selects materials, select roe full, meet light under have transparent feel, as the fish glue for best; (2) roe is cleaned draining stand-by; (3) bubble 15-20 minutes with the roe one drained with stubborn 10 grams, lemon juice, 20 grams, wine; (4) roe soaked is put into salt 25 grams, 20 grams, brown sugar, ginger juice 10-15 grams, 30 grams, oyster sauce, zanthoxylum powder, each 15 grams of pepper powder, dark soy sauce, light soy sauce, vinegar, taste are extremely fresh a little each; Two, egg, fecula 20 grams stir well together evenly pickles 2 hours; Rare, the thick degree of backsight suitably add flour mix thoroughly (hand alunite is shaping) with calico seal two jam-packed, bundle is real; Cheng Long side body shape; Tighten after 48 hours dirty air-dry to ventilation with rope again; Humidity 60% after about 15 days; Carrying out after vacuum packaging with vacuum packing machine can long-time storage again; (5) take out air-dry roe and cut the public part of thickness 0.8-1; Aim at tableted roe with flame gun to be injected into back and forth and sallowly to send unique fragrance and can sabot eat; Also can with grilled to sallow, also can copy to sallow with copying case, if do not have above equipment also can decoct slowly to sallow (cannot be fried) with the few oil of the little fire of pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510014875.1A CN104939134A (en) | 2015-01-13 | 2015-01-13 | Preparation method of pearl fish roes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510014875.1A CN104939134A (en) | 2015-01-13 | 2015-01-13 | Preparation method of pearl fish roes |
Publications (1)
| Publication Number | Publication Date |
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| CN104939134A true CN104939134A (en) | 2015-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510014875.1A Pending CN104939134A (en) | 2015-01-13 | 2015-01-13 | Preparation method of pearl fish roes |
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| CN (1) | CN104939134A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107637A (en) * | 2016-08-10 | 2016-11-16 | 谢镜国 | A kind of processing method of instant Cyprinus carpio fish roe |
| CN106262937A (en) * | 2016-08-30 | 2017-01-04 | 宁波飞润海洋生物科技股份有限公司 | One main laver squid milt and production method thereof |
| CN106418291A (en) * | 2016-08-10 | 2017-02-22 | 谢镜国 | Processing method of instant cyprinus carpio roes |
| CN106473031A (en) * | 2016-07-04 | 2017-03-08 | 宁波飞润海洋生物科技股份有限公司 | A kind of squid milt and the roasting bar of fish roe mixing and its production method |
| CN107242475A (en) * | 2016-07-04 | 2017-10-13 | 宁波飞润海洋生物科技股份有限公司 | A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe |
Citations (3)
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| CN102771831A (en) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | Preparation method of channel catfish roe sticks |
| CN102919898A (en) * | 2011-08-10 | 2013-02-13 | 林彦阳 | Manufacturing method of processed cod roe foods |
| CN103190653A (en) * | 2012-01-10 | 2013-07-10 | 华源利康生物技术（北京）有限公司 | Fish roe sausage and preparation method thereof |
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2015
- 2015-01-13 CN CN201510014875.1A patent/CN104939134A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919898A (en) * | 2011-08-10 | 2013-02-13 | 林彦阳 | Manufacturing method of processed cod roe foods |
| CN103190653A (en) * | 2012-01-10 | 2013-07-10 | 华源利康生物技术（北京）有限公司 | Fish roe sausage and preparation method thereof |
| CN102771831A (en) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | Preparation method of channel catfish roe sticks |
Non-Patent Citations (2)
| Title |
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| 张发明: "《荆楚食萃》", 31 May 1988 * |
| 王子辉: "《中国菜肴大典 海鲜水产卷》", 31 May 1995 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473031A (en) * | 2016-07-04 | 2017-03-08 | 宁波飞润海洋生物科技股份有限公司 | A kind of squid milt and the roasting bar of fish roe mixing and its production method |
| CN107242475A (en) * | 2016-07-04 | 2017-10-13 | 宁波飞润海洋生物科技股份有限公司 | A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe |
| CN106107637A (en) * | 2016-08-10 | 2016-11-16 | 谢镜国 | A kind of processing method of instant Cyprinus carpio fish roe |
| CN106418291A (en) * | 2016-08-10 | 2017-02-22 | 谢镜国 | Processing method of instant cyprinus carpio roes |
| CN106262937A (en) * | 2016-08-30 | 2017-01-04 | 宁波飞润海洋生物科技股份有限公司 | One main laver squid milt and production method thereof |
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Application publication date: 20150930 |