CN104939078A - Okra sanbao instant food and production method thereof - Google Patents
Okra sanbao instant food and production method thereof Download PDFInfo
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- CN104939078A CN104939078A CN201510280842.1A CN201510280842A CN104939078A CN 104939078 A CN104939078 A CN 104939078A CN 201510280842 A CN201510280842 A CN 201510280842A CN 104939078 A CN104939078 A CN 104939078A
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- okra
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- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 240000004507 Abelmoschus esculentus Species 0.000 title claims description 21
- 241001075517 Abelmoschus Species 0.000 claims abstract description 61
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 9
- 235000011869 dried fruits Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000019463 artificial additive Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 208000020154 Acnes Diseases 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 5
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical group N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGIZIANZCJQQY-RUCARUNLSA-N glimepiride Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)N[C@@H]2CC[C@@H](C)CC2)C=C1 WIGIZIANZCJQQY-RUCARUNLSA-N 0.000 description 1
- 229960004346 glimepiride Drugs 0.000 description 1
- 229940095884 glucophage Drugs 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin hydrochloride Natural products CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 description 1
- OETHQSJEHLVLGH-UHFFFAOYSA-N metformin hydrochloride Chemical compound Cl.CN(C)C(=N)N=C(N)N OETHQSJEHLVLGH-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses okra sanbao instant food and a production method thereof. The okra sanbao instant food is mainly prepared from the following components in percentage by weight: 10-20% of dried okra flower powder, 60-80% of dried tender okra fruit powder and 10-20% of okra seed powder. According to the okra sanbao instant food and the production method, the nutrient values of different parts of okra are sufficiently considered and can be comprehensively utilized, so that the utilization rate of okra can be greatly increased, the cost of the product can be lowered viewing from the utilization rate of raw materials, meanwhile the taking convenience and the nutrient values are also considered, and perfect balance of cost, taking convenience and nutrient values is achieved. No artificial additive is added in the whole production process, so that the okra sanbao instant food is a pure natural product. By taking the okra sanbao instant food, the effects of invigorating the kidneys and strengthening Yang, resisting fatigue, reducing blood sugar, reducing blood pressure and fat, lubricating the intestines and relaxing bowels as well as expelling toxins and removing acnes can be effectively achieved.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of with the flower of okra, tender fruit, seed be raw material gumbo Triratna instant food and production method thereof.
Background technology
The health products of existing market generally all use comparatively famous and precious medicinal material as raw material, make the price virtual height of health products, make usually that other cannot Long-Time Service, to reach good health-care effect.On the other hand, okra price is lower, has again very high nutritive value, but it is general as just the commercially direct marketing of vegetable and fruit mode, thisly eat something rare or the mode of prepared food, the institute of the absorption okra that people's physical efficiency can not be made good is nutritious, has buried the value of okra.On the other hand, owing to producing the impact in season, can't year-round supply be reached, be badly in need of a kind ofly processing in the production Sheng phase, and obtain product and can preserve for a long time, thus reach the product of year-round supply object.
Summary of the invention
The object of the invention is the deficiency in order to solve above-mentioned technology and provide a kind of without interpolations, pure natural, easily absorption, balanced in nutrition, and the popular gumbo Triratna instant food of price and production method thereof.
In order to achieve the above object, gumbo Triratna instant food of the present invention, configure by a certain percentage form primarily of tender okra dried fruit powder, dried flower powder, seed meal, it comprises okra dried flower powder 10%-20%, tender okra dried fruit powder 60%-80%, okra seed powder 10%-20%, and wherein said ratio is all weight percentage.
The production method of the above-mentioned gumbo Triratna instant food that the present invention invents, comprises following steps:
A) selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B) low temperature drying is carried out to the okra fresh flower after selected and tender okra fruit, make its water content lower than 8%, then pulverize stand-by;
C) selected okra seed, and clean, configure by weight percentage;
D) frying is carried out to okra seed, fry rear pulverizing;
E) powder obtained in last Homogeneous phase mixing above-mentioned steps in proportion obtains finished product.
Wherein said low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
Described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
The gumbo Triratna instant food that the present invention invents, by reasonably allocating the component ratio of the flower of okra, tender fruit and seed, thus reaching balanced nutritious composition, improving the composition of assimilation effect.The design of this composition has taken into full account that in okra, flavones pectin content is the highest, and in tender fruit, pectin content is the highest, and the highest and feature of 8 seed amino acids containing leukotrienes and needed by human of protein content in seed.Meanwhile, when design producing method, have also contemplated that the characteristic of various composition, due to okra and tender okra, really Middle nutrition composition viscosity is higher, so have employed the method for low temperature drying, ensures that it can also keep natural colour after drying; Again because the nutritional labeling in okra seed is inviscid, the seed after frying simultaneously contains coffee aroma, and employs the method for frying.Meanwhile, the okra seed of powdered after frying is joined in product, adds dispersiveness, the brew of product can be made better, also add fragrance simultaneously, thus instant edible.
In sum, the gumbo Triratna instant food that the present invention obtains and production method thereof, take into full account the nutritive value at each position of okra, fully utilized, the utilization rate of okra is improved greatly, reduce the cost of product from raw material availability, also contemplate the convenience and nutritive value taken simultaneously, achieve perfect balance at above-mentioned three.And whole production process is without any artificial additive, it is natural product.Use this gumbo Triratna instant food, effectively can reach tonifying kidney and strengthening yang antifatigue, hypoglycemic, hypertension and hyperlipemia, relax bowel and the effect of toxin expelling anti-acne.
Detailed description of the invention
The present invention is further described by the following embodiment.
Embodiment 1.
The gumbo Triratna instant food that the present embodiment describes, by okra powder constituent, its component is okra dried flower powder 10%, tender okra dried fruit powder 80%, okra seed powder 10%, and wherein said ratio is all weight percentage.
The production method of above-mentioned gumbo Triratna instant food, comprises following steps:
A) selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B) low temperature drying is carried out to the okra fresh flower after selected and tender okra fruit, make its water content lower than 8%, then pulverize stand-by;
C) selected okra seed, and clean, configure by weight percentage;
D) frying is carried out to okra seed, fry rear pulverizing;
E) powder obtained in last evenly mixed above-mentioned steps obtains finished product.
Wherein said low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
Described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
Embodiment 2
The gumbo Triratna instant food that the present invention that the present embodiment describes invents, by okra powder constituent, its component is okra dried flower powder 20%, tender okra dried fruit powder 60%, okra seed powder 20%, and wherein said ratio is all weight percentage.
The production method of above-mentioned gumbo Triratna instant food, wherein by low temperature drying by okra fresh flower and tender okra fruit water content lower than 8%.
Effect of gumbo Triratna instant food is described below by concrete case.
Case 1.
Boss Wu, man, 50 years old, manages three private enterprises.Usually feel that people is very tired in recent years, soreness of waist and knee joint, palpitation and insomnia, always unable to do what one wants very much to do for sexual intercourse.Upon somebody's introduction, be suitable for gumbo Triratna, each five grams of morning and afternoon, after one month, stomach is happy, sufficient sleeping, and people is also spiritual, and property functional rehabilitation is to youth.
Case 2.
The old teacher of retirement, female, 82 years old.Constipation is very serious, usually needs to eat cathartic and carrys out defaecation, hinder stomach very much.There is hyperglycaemia simultaneously., after eating antidiabetic drug, there is hypoglycemic symptom in most Gao Shida 17.Autumn in 2012, after starting to eat tender okra fruit, constipation situation improves.After this research and development of products success, start each five grams of gumbo Triratnas sooner or later, defecate quite unobstructed.After three months during health check-up, find that blood sugar drops to 6.5.After having eaten gumbo Triratna, she had never used antidiabetic drug.Gumbo Triratna is concerning really achieving many things at one stroke her, and she adheres to eating now, and glycemic control is about 6.1, and people is not fat in the past yet, and sleep is also fine, constipation also without.To spend the remaining years in happiness life.
Case 3.
Wear auntie, 78 years old, suffer from diabetes 8 years, glycemic control is always not ideal, glimepiride therapy capsule 2mg+ Glucophage three times on the 0.5, one, but fasting blood-glucose still often remains on about 7-8mmol/dl.When medicine diet is constant, every day is each 5g gumbo Triratna sooner or later, and take and survey blood sugar two days later, fasting blood-glucose is down to 6.1. after mono-month from 7.8, and fasting blood-glucose is down to 5.4.
Case 4
Mr. Zeng, man, 62 years old.Blood sugar is between 7-8 at ordinary times, does not use antidiabetic drug.Bring into use after gumbo Triratna has hypoglycemic effect learning, each five grams sooner or later, 20 days detect blood sugar is afterwards 5.3.
Case 5.
The daughter of Mr. Zeng colleague, 30 years old.Diabetes patient, very fat, inject 17 units of insulin twice daily.Dry-eating every day gumbo Triratna 10-15 gram now, insulin injection amount reduces to 10 units from 17 units.
Case 6.
Miss Shi, large three schoolgirls.Defecate 3,4 days once, small pox is not broken root, and facial skin is coarse, and mood is gloomy.After taking gumbo Triratna five grams every day, in one week, stool returns to once a day, and new small pox has not been sent out, and after one month, facial skin starts smooth, and sunlight, a self-confident youth maiden have been merged among classmate again.
Claims (4)
1. a gumbo Triratna instant food, primarily of okra powder constituent, it is characterized in that comprising okra dried flower powder 10%-20%, tender okra dried fruit powder 60%-80%, okra seed powder 10%-20%, wherein said ratio is all weight percentage.
2. a production method for gumbo Triratna instant food as claimed in claim 1, is characterized in that comprising following steps:
A. selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B. low temperature drying is carried out to the okra fresh flower after selected and the tender fruit of okra, make its water content lower than 8%, then pulverize stand-by;
C. selected okra seed, and clean, configure by weight percentage;
D. frying is carried out to okra seed, fry rear pulverizing;
E. the powder obtained in last evenly mixed above-mentioned steps obtains finished product.
3. the production method of gumbo Triratna instant food according to claim 2, is characterized in that described low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
4. the production method of gumbo Triratna instant food according to claim 2, is characterized in that described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280842.1A CN104939078A (en) | 2015-05-28 | 2015-05-28 | Okra sanbao instant food and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280842.1A CN104939078A (en) | 2015-05-28 | 2015-05-28 | Okra sanbao instant food and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939078A true CN104939078A (en) | 2015-09-30 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510280842.1A Withdrawn CN104939078A (en) | 2015-05-28 | 2015-05-28 | Okra sanbao instant food and production method thereof |
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| Country | Link |
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| CN (1) | CN104939078A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433331A (en) * | 2015-11-11 | 2016-03-30 | 界首市华盛塑料机械有限公司 | Processing method of hibiscus esculentus seeds |
| CN108576327A (en) * | 2018-05-29 | 2018-09-28 | 安徽安亳食品有限公司 | A kind of okra tea of diabetes patients and preparation method thereof |
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20130189411A1 (en) * | 2010-09-24 | 2013-07-25 | Holista Biotech Sdn. Bhd. | Method for processing food product and food product thereof |
| CN104207051A (en) * | 2014-09-11 | 2014-12-17 | 嘉善捌零壹农业生物科技有限公司 | Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof |
| CN104365915A (en) * | 2013-08-12 | 2015-02-25 | 李庄 | Okra kidney tonifying tea and preparation technology thereof |
| CN104544103A (en) * | 2015-02-10 | 2015-04-29 | 吉林大学 | Okra tablet and preparation process thereof |
-
2015
- 2015-05-28 CN CN201510280842.1A patent/CN104939078A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130189411A1 (en) * | 2010-09-24 | 2013-07-25 | Holista Biotech Sdn. Bhd. | Method for processing food product and food product thereof |
| CN104365915A (en) * | 2013-08-12 | 2015-02-25 | 李庄 | Okra kidney tonifying tea and preparation technology thereof |
| CN104207051A (en) * | 2014-09-11 | 2014-12-17 | 嘉善捌零壹农业生物科技有限公司 | Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof |
| CN104544103A (en) * | 2015-02-10 | 2015-04-29 | 吉林大学 | Okra tablet and preparation process thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433331A (en) * | 2015-11-11 | 2016-03-30 | 界首市华盛塑料机械有限公司 | Processing method of hibiscus esculentus seeds |
| CN108576327A (en) * | 2018-05-29 | 2018-09-28 | 安徽安亳食品有限公司 | A kind of okra tea of diabetes patients and preparation method thereof |
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
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Application publication date: 20150930 |