CN104921125A - Dried scallop and trepang compound liquid having blood glucose reducing function - Google Patents
Dried scallop and trepang compound liquid having blood glucose reducing function Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a dried scallop and trepang compound liquid having a blood glucose reducing function. The dried scallop and trepang compound liquid is prepared from dried scallops, trepang and Chinese herbal raw medicinal materials which are scientifically combined through processes of enzymolysis, digestion, mixing, blending and filling and sterilization, preferably the dried scallop and trepang compound liquid is prepared from the following raw materials in parts by weight: 30-40 parts of dried scallops, 15-20 parts of trepang, 15-18 parts of Chinese wolfberries, 10-14 parts of corn stigma, 8-10 parts of radix rehmanniae preparata, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of medicated leaven, 4-6 parts of fructus schizandrae, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of polygonum multiflorum and 2-3 parts of stevia rebaudiana. The product has the advantages that through the synergistic effects among the dried scallops, trepang and Chinese herbal medicines, the product has remarkable functions of reducing blood glucose, tonifying and nourishing qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe, free of side effects and convenient to eat, and has a relatively good market application prospect.
Description
Technical field
The present invention relates to a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, particularly a kind of shellfish ginseng complex liquid made for raw material with sea cucumber, dried scallop and vegetable Chinese herbal medicine, belongs to field of health care food.
Technical background
The dried product of dried scallop and scallop, its taste, color and luster, form and sea cucumber, dried scallop are equally matched.Ancients say: " eat latter three days, still feel that chicken shrimp is dull." deliciousness of dried scallop is extraordinary as seen.Dried scallop is rich in the multiple nutritional components such as protein, carbohydrate, riboflavin and calcium, phosphorus, iron, protein content up to 61.8%, for chicken, beef, 3 times of fresh prawn.The content of mineral matter is on shark's fin, bird's nest.Dried scallop is containing abundant sodium glutamate, and taste is extremely fresh.Compared with new fresh scallops, fishy smell subtracts greatly.Dried scallop have enriching yin and nourishing kidney and stomach adjust in function, can treat have a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach, often eat and contribute to hypotensive, norcholesterol, help body-building.According to records, dried scallop also has anticancer, softening blood vessel, prevents the effects such as artery sclerosis.
Sea cucumber is a kind of important oceanic invertebrate, fine and tender taste, nutritious, typical high protein, low-fat food, there is high nutritive value and medical value, dietotherapy good merchantable brand for the patients such as hypertension, coronary heart disease, hepatitis and the elderly, it both can strengthen immunity and the hematopoiesis function of body, can suppress again the growth and transfer etc. of multiple mould and human cancer cell.Before more than 1,000 years, just there is the custom of beche-de-mer in China, and sea cucumber is considered as a kind of invigorant of preciousness, is classified as first of " extra large eight delicacies ".In " new compilation of materia medica ", record sea cucumber has the effect of " sweet, salty, warm, tonifying kidney and benefiting sperm, establishing-Yang treatment impotence ", record in Qing Dynasty's supplementary Amplifications of the Compendium of Materia Medica " sea cucumber benefit warm in nature, sufficient enemy joins therefore named sea cucumber; Sweet-salty, kidney tonifying warp, beneficial marrow, dissolving phlegm prolong, take the photograph urine, establishing-Yang treats impotence, kills sore worm ".
Current dried scallop, sea cucumber are favored by consumers in general deeply as precious marine product, and edible way is mainly based on instant and dried product, and there is certain drawback, one is that tonic is single, or based on dried scallop, or based on sea cucumber; Two is a large amount of nutrient loss in cooking process, affects effect; Three is inconvenient eating.Therefore, the exploitation of dried scallop, sea cucumber nutritional health product can give full play to dried scallop, the food effect of sea cucumber, pharmacodynamic feature, is convenient to again consumer and eats, comply with the market demand, have good market prospects.
The metabolic syndrome of diabetes (diadetes mellitus) to be one group with long term hyperglycemia be principal character, it be due to insulin deficit and or biological insulin effect obstacle cause carbohydrate metabolism disturbance, simultaneously with fat, protein, water and eletrolytes dysbolism, can concurrent eye, kidney, nerve, the multiple organ such as cardiovascular chronic injury.Its illness rate is just along with the improve of living standards of the people, and the aging of population, living-pattern preservation and increasing sharply, has become the third-largest NCD after cardiovascular disease and tumour, brings white elephant to society and economy.Due to the cause of disease of diabetes and pathogenesis not yet fully clear, also do not have a kind of medicine to cure diabetes at present, patient need take medicine maintenance blood glucose balance all the life.Recent two decades comes, and health food development is very swift and violent, is valued by the people gradually.The health food with auxiliary hyperglycemic function is very useful to the improvement of quality of life in patients with diabetes, is subject to the favor of more and more patient.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, not only remain trace element, the vitamin isoreactivity nutritional labelings such as original polysaccharide in Chinese herbal medicine, flavones, amino acid, potassium calcium, and create the nutritional labelings such as a large amount of sugar, protein, essential amino acid in process of production, long-term rationally ediblely function of human body can be regulated, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.Chinese herbal medicine is by increasing for prevention and therapy diabetes in recent years, but its effect needs further lifting badly.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of shellfish ginseng complex liquid with effect of lowering blood sugar utilizing dried scallop and composite Chinese herbal, meet the demand of market to dried scallop and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, this shellfish ginseng complex liquid has hypoglycemic, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing diabetic to efficient, safety, harmless health-caring product capable of reducing blood sugar demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, it is characterized in that shellfish ginseng complex liquid raw material composition and quality proportioning are: 30 ~ 40 parts, dried scallop, sea cucumber 15 ~ 20 parts, matrimony vine 15 ~ 18 parts, corn stigma 10 ~ 14 parts, 8 ~ 10 parts, cultivated land, 8 ~ 10 parts, Radix Glycyrrhizae, cassia seed 6 ~ 10 parts, the bighead atractylodes rhizome 4 ~ 8 parts, Divine Comedy 5 ~ 8 parts, 4 ~ 6 parts, the fruit of Chinese magnoliavine, the wind-weed 4 ~ 6 parts, emblic 4 ~ 6 parts, the fleece-flower root 3 ~ 5 parts, STEVIA REBAUDIANA 2 ~ 3 parts.
The preferred technical solution of the present invention is: a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, is characterized in that: it is characterized in that shellfish ginseng complex liquid raw material composition and quality proportioning are: 35 parts, dried scallop, sea cucumber 18 parts, matrimony vine 16 parts, corn stigma 12 parts, 9 parts, cultivated land, 9 parts, Radix Glycyrrhizae, cassia seed 8 parts, the bighead atractylodes rhizome 6 parts, Divine Comedy 6 parts, 5 parts, the fruit of Chinese magnoliavine, the wind-weed 5 parts, emblic 5 parts, the fleece-flower root 4 parts, STEVIA REBAUDIANA 2.5 parts.
The invention provides a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) dried scallop, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy dried scallop, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: dried scallop, sea cucumber are mixed in proportion, adds the pure water of matter 5 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 5 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment, obtains clarification shellfish ginseng complex liquid;
(9) allocate: with citric acid adjustment pH to 4.0 ~ 4.5;
(10) centrifugal: the centrifugal 15 ~ 20min of 4500r/min, removing sediment;
(11) filling, kill bacterium: adopt automatic filling machine filling and seal, by its sterilizing 30min under 0.2Mpa, 121 DEG C of conditions, obtain shellfish ginseng complex liquid.
The invention provides a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, carried out toxicology test and the safety evaluatio of shellfish ginseng complex liquid by animal experiment.Chmice acute Oral toxicity result of the test shows, this shellfish ginseng complex liquid is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this shellfish ginseng complex liquid is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this shellfish ginseng complex liquid belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of shellfish ginseng complex liquid with effect of lowering blood sugar, it is advantageous that scientific compatibility sea cucumber, dried scallop and multiple Chinese herbal medicine, by sea cucumber, synergy between dried scallop and Chinese herbal medicine can effectively hypoglycemic, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as sea cucumber, dried scallop and matrimony vine, corn stigma, cultivated land, Radix Glycyrrhizae, cassia seed, the bighead atractylodes rhizome, Divine Comedy, the fruit of Chinese magnoliavine, the wind-weed, emblic, the fleece-flower root, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, shellfish is made to join the relation generation material alterations of complex liquid, modeling test group with control group compared with the blood-sugar content of this shellfish ginseng of feeding complex liquid after three weeks declines 50.23%, illustrates that product has good hypoglycemic activity; And result of the test shows to change the hypoglycemic ability (P<0.01) that shellfish ginseng complex liquid raw material composition or proportioning can reduce shellfish ginseng complex liquid, sea cucumber is described, synergy between dried scallop and Chinese herbal medicine serves and significantly promote the effect that shellfish joins complex liquid functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
There is a shellfish ginseng complex liquid for effect of lowering blood sugar, prepared by following steps:
(1) dried scallop, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy dried scallop, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by dried scallop, sea cucumber in 35 parts, dried scallop, sea cucumber 18 parts of ratio mixing, add the pure water of matter 5 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in matrimony vine 16 parts, corn stigma 12 parts, 9 parts, cultivated land, 9 parts, Radix Glycyrrhizae, cassia seed 8 parts, the bighead atractylodes rhizome 6 parts, Divine Comedy 6.5 parts, 5 parts, the fruit of Chinese magnoliavine, the wind-weed 5 parts, emblic 5 parts, the fleece-flower root 4 parts, STEVIA REBAUDIANA 2.5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 5 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment, obtains clarification shellfish ginseng complex liquid;
(9) allocate: with citric acid adjustment pH to 4.0 ~ 4.5;
(10) centrifugal: the centrifugal 15 ~ 20min of 4500r/min, removing sediment;
(11) filling, kill bacterium: adopt automatic filling machine filling and seal, by its sterilizing 30min under 0.2Mpa, 121 DEG C of conditions, obtain shellfish ginseng complex liquid.
Embodiment 2:
There is a shellfish ginseng complex liquid for effect of lowering blood sugar, prepared by following steps:
(1) dried scallop, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy dried scallop, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by dried scallop, sea cucumber in 40 parts, dried scallop, sea cucumber 15 parts of ratio mixing, add the pure water of matter 5 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in matrimony vine 18 parts, corn stigma 10 parts, 10 parts, cultivated land, 8 parts, Radix Glycyrrhizae, cassia seed 10 parts, the bighead atractylodes rhizome 4 parts, Divine Comedy 8 parts, 4 parts, the fruit of Chinese magnoliavine, the wind-weed 6 parts, emblic 4 parts, the fleece-flower root 5 parts, STEVIA REBAUDIANA 2 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 5 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment, obtains clarification shellfish ginseng complex liquid;
(9) allocate: with citric acid adjustment pH to 4.0 ~ 4.5;
(10) centrifugal: the centrifugal 15 ~ 20min of 4500r/min, removing sediment;
(11) filling, kill bacterium: adopt automatic filling machine filling and seal, by its sterilizing 30min under 0.2Mpa, 121 DEG C of conditions, obtain shellfish ginseng complex liquid.
Embodiment 3:
There is a shellfish ginseng complex liquid for effect of lowering blood sugar, prepared by following steps:
(1) dried scallop, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy dried scallop, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by dried scallop, sea cucumber in 30 parts, dried scallop, sea cucumber 20 parts of ratio mixing, add the pure water of matter 5 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in matrimony vine 15 parts, corn stigma 14 parts, 8 parts, cultivated land, 10 parts, Radix Glycyrrhizae, cassia seed 6 parts, the bighead atractylodes rhizome 8 parts, Divine Comedy 5 parts, 6 parts, the fruit of Chinese magnoliavine, the wind-weed 4 parts, emblic 6 parts, the fleece-flower root 3 parts, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 5 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment, obtains clarification shellfish ginseng complex liquid;
(9) allocate: with citric acid adjustment pH to 4.0 ~ 4.5;
(10) centrifugal: the centrifugal 15 ~ 20min of 4500r/min, removing sediment;
(11) filling, kill bacterium: adopt automatic filling machine filling and seal, by its sterilizing 30min under 0.2Mpa, 121 DEG C of conditions, obtain shellfish ginseng complex liquid.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is a shellfish ginseng complex liquid for effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) dried scallop, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy dried scallop, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by dried scallop, sea cucumber in 30 ~ 40 parts, dried scallop, sea cucumber 15 ~ 20 parts of ratio mixing, add the pure water of matter 5 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in matrimony vine 15 ~ 18 parts, corn stigma 10 ~ 14 parts, 8 ~ 10 parts, cultivated land, 8 ~ 10 parts, Radix Glycyrrhizae, cassia seed 6 ~ 10 parts, the bighead atractylodes rhizome 4 ~ 8 parts, Divine Comedy 5 ~ 8 parts, 4 ~ 6 parts, the fruit of Chinese magnoliavine, the wind-weed 4 ~ 6 parts, emblic 4 ~ 6 parts, the fleece-flower root 3 ~ 5 parts, STEVIA REBAUDIANA 2 ~ 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 5 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment, obtains clarification shellfish ginseng complex liquid;
(9) allocate: with citric acid adjustment pH to 4.0 ~ 4.5;
(10) centrifugal: the centrifugal 15 ~ 20min of 4500r/min, removing sediment;
(11) filling, kill bacterium: adopt automatic filling machine filling and seal, by its sterilizing 30min under 0.2Mpa, 121 DEG C of conditions, obtain shellfish ginseng complex liquid.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3909589A1 (en) * | 2020-05-11 | 2021-11-17 | "Jantar" Wody Mineralne Sp z o.o. | Liquid probiotic-herbal preparation |
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| CN101015339A (en) * | 2006-02-07 | 2007-08-15 | 林军 | Extract of sea cucumber and scallop |
| CN102524883A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Sea cucumber polysaccharide health-care beverage and preparation method thereof |
| CN103610072A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for blood-sugar-reducing sea cucumber oral liquid |
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- 2015-06-23 CN CN201510350725.8A patent/CN104921125A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101015339A (en) * | 2006-02-07 | 2007-08-15 | 林军 | Extract of sea cucumber and scallop |
| CN102524883A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Sea cucumber polysaccharide health-care beverage and preparation method thereof |
| CN103610072A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for blood-sugar-reducing sea cucumber oral liquid |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3909589A1 (en) * | 2020-05-11 | 2021-11-17 | "Jantar" Wody Mineralne Sp z o.o. | Liquid probiotic-herbal preparation |
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Application publication date: 20150923 |