CN104921025A - Plant nutrient medium for food and use of plant nutrient medium - Google Patents
Plant nutrient medium for food and use of plant nutrient medium Download PDFInfo
- Publication number
- CN104921025A CN104921025A CN201510345973.3A CN201510345973A CN104921025A CN 104921025 A CN104921025 A CN 104921025A CN 201510345973 A CN201510345973 A CN 201510345973A CN 104921025 A CN104921025 A CN 104921025A
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- CN
- China
- Prior art keywords
- food
- plant nutrient
- nutrient medium
- nutrient base
- buckwheat
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- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 29
- 241000196324 Embryophyta Species 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 18
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 4
- 240000000249 Morus alba Species 0.000 claims description 13
- 235000008708 Morus alba Nutrition 0.000 claims description 13
- 210000001161 mammalian embryo Anatomy 0.000 claims description 13
- 241000219051 Fagopyrum Species 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- -1 /and Species 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 8
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a plant nutrient medium for food. The plant nutrient medium for food comprises the following raw materials in percentage by weight: 0.03-0.05% of konjac powder, 0.3-3% of wheat germs or/and buckwheat and 1-5% of folium mori, totally 100%. In addition, the invention further discloses application of the plant nutrient medium in food products. By adding the plant nutrient medium into the food, the quality of the food product can be obviously improved, and the biscuits are better in taste and are particularly helpful for crowds suffering form hypertension, hyperlipidemia and diabetes.
Description
Technical field
The present invention relates to food nutrition base, particularly relate to a kind of food plant nutrient base and uses thereof.
Background technology
Nutraceutical is the basis of grocery trade development, and according to the development trend of food industry, Chinese food market will towards convenient, fastization from now on; Nutrition, health careization; The future development of variation, functionalization, safe.The flour, ground rice, congee, bread, biscuit etc. of existing market single, not comprehensive nutrition, people's nutritional deficiency, is badly in need of making the life better custom, increase diet nutritional.
People were in order to solve the problems such as wheaten food mouthfeel, taste, chewiness in the past, often added the thing to human health such as chemical addition agent, pigment.For solving this problem, then need the plant nutrient base making a kind of pure natural.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of food plant nutrient base.In addition, present invention also offers this plant nutrient base and prepare the application in food product.
Object of the present invention is realized by following technical scheme:
A kind of food plant nutrient base, comprising:
Konjaku powder, wheat embryo are or/and buckwheat, mulberry leaf, and the raw material of described composition is made by weight percentage, and wherein, konjaku powder 0.03-0.05%, wheat embryo are or/and buckwheat 0.3-3%, mulberry leaf 1-5%; Described each raw material weight percentage sum is 100%.
Compared with prior art, one or more embodiment of the present invention can have the following advantages by tool:
Plant nutrient base provided by the invention adds the quality that can significantly improve food compositions in food and mouthfeel is better, and concerning helpful especially the crowd suffering from hypertension, high fat of blood, diabetes.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below in conjunction with embodiment, the present invention is described in further detail.
The food plant nutrient base provided in the present embodiment by konjaku powder, wheat embryo or/and buckwheat and mulberry leaf form.Wherein:
Konjaku, containing glucomannan, is a kind of macromolecular compound, has very strong water imbibition, dilatancy, and have good antiobesity action.Meanwhile, containing soluble dietary fiber, suppression postprandial blood sugar is raised very effective, thus effectively can prevent the generation of hyperglycaemia, high fat of blood class disease.The antihypelipidemic foodstuff that diabetic is desirable especially, it also has the effect of ease constipation in addition.
Wheat embryo, the amino acid containing eight kinds of needed by human, can protect brain, promotes infant growth.
Mulberry leaf, containing multiple physiologic agents such as abundant amino acid, cellulose, vitamin, mineral matter and brass, are a kind of well Chinese medicine and health foods, have the effects such as anti-inflammatory, hypotensive, reducing blood lipid, anti-ageing, anti-cancer.
Buckwheat, containing abundant lysine composition, the trace element such as iron, MnZn, also containing abundant dietary fiber, thus reduces human body blood fat and cholesterol, softening blood vessel, the effect of vision protection and prevention cerebrovascular hemorrhage.
With specific embodiment, component proportion is described below:
Embodiment 1
Get 0.03% konjaku powder, 0.3% wheat embryo and 0.3% buckwheat, mulberry leaf 1%; Be ground into powder in proportion and be vegetable food product Nutrient medium, then can be increased in proportion in congee or ground rice, supply and increase the full nutrition of human body.
Embodiment 2
Get 0.04% konjaku powder, the wheat embryo of 1%, the mulberry leaf of 2%; Be ground into powder in proportion and be vegetable food product Nutrient medium, then can be increased in proportion flour make steamed bun or biscuit in, supply and increase the full nutrition of human body.
Embodiment 3
Get 0.04% konjaku powder, the wheat embryo of 0.5%, the mulberry leaf of 1.5%; Be ground into powder in proportion and be vegetable food product Nutrient medium, then can be increased in proportion in the bread of flour making, supply and increase the full nutrition of human body.
Embodiment 4
Get 0.05% konjaku powder, 2% wheat embryo or the buckwheat of 2%, the mulberry leaf of 2.5%; Be ground into powder in proportion and be vegetable food product Nutrient medium, then can be increased in proportion flour make steamed bun or noodles in, supply and increase the full nutrition of human body.
Embodiment 5
Get 0.05% konjaku powder, 3% wheat embryo or the buckwheat of 3%, the mulberry leaf of 5%; Be ground into powder in proportion and be vegetable food product Nutrient medium, then can be increased in proportion flour make steamed bun or boiled dumpling in, supply and increase the full nutrition of human body.
The addition of plant nutrient base in made food prepared by above-described embodiment is 2-4%, is preferably 2.5-3.5%.
Above-mentioned konjaku powder adds lubricity, the chewiness of wheaten food; Wheat embryo improves the nutritive value of polysaccharide by fermentation afterwards, makes food mouthfeel better fragrant and sweet; Mulberry leaf by fermentation not only make food taste delicate fragrance, chewiness more, also improve effect of rutin, resveratrol.
Although the embodiment disclosed by the present invention is as above, the embodiment that described content just adopts for the ease of understanding the present invention, and be not used to limit the present invention.Technical staff in any the technical field of the invention; under the prerequisite not departing from the spirit and scope disclosed by the present invention; any amendment and change can be done what implement in form and in details; but scope of patent protection of the present invention, the scope that still must define with appending claims is as the criterion.
Claims (6)
1. a food plant nutrient base, it is characterized in that, described Nutrient medium comprises konjaku powder, wheat embryo or/and buckwheat, mulberry leaf, the raw material of described composition is made by weight percentage, wherein, konjaku powder 0.03-0.05%, wheat embryo are or/and buckwheat 0.3-3%, mulberry leaf 1-5%; Described each raw material weight percentage sum is 100%.
2. food plant nutrient base as claimed in claim 1, it is characterized in that, the raw material of described composition is made by weight percentage: konjaku powder 0.04%, wheat embryo are or/and buckwheat 0.5-1%, mulberry leaf 1.5-2%; Described each raw material weight percentage sum is 100%.
3. food plant nutrient base as claimed in claim 1 or 2, it is characterized in that, described food plant nutrient base is solidapowder form.
4. the application in food prepared by the food plant nutrient base according to claim 1-3 any one.
5. food plant nutrient base as claimed in claim 4 is preparing the application in food, and it is characterized in that, described food comprises steamed bun, bread, biscuit, noodles, ground rice, congee.
6. the food plant nutrient base as described in claim 4 or 5, preparing the application in food, is characterized in that, the addition of described plant nutrient base in described food is 2-4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510345973.3A CN104921025A (en) | 2015-06-19 | 2015-06-19 | Plant nutrient medium for food and use of plant nutrient medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510345973.3A CN104921025A (en) | 2015-06-19 | 2015-06-19 | Plant nutrient medium for food and use of plant nutrient medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921025A true CN104921025A (en) | 2015-09-23 |
Family
ID=54108732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510345973.3A Pending CN104921025A (en) | 2015-06-19 | 2015-06-19 | Plant nutrient medium for food and use of plant nutrient medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921025A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715210A (en) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | Nutrition-enriched hpyerglycemic composite wheat flour |
| CN103385417A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of mulberry leaf konjak nutrition vermicelli |
| CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
| CN103815316A (en) * | 2014-01-22 | 2014-05-28 | 安徽省佳食乐食品加工有限公司 | Almond chips and preparation method thereof |
| CN104381828A (en) * | 2014-12-05 | 2015-03-04 | 无限极（中国）有限公司 | Composition, use, five-cereal essence rice and preparation method of composition |
-
2015
- 2015-06-19 CN CN201510345973.3A patent/CN104921025A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715210A (en) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | Nutrition-enriched hpyerglycemic composite wheat flour |
| CN103385417A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of mulberry leaf konjak nutrition vermicelli |
| CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
| CN103815316A (en) * | 2014-01-22 | 2014-05-28 | 安徽省佳食乐食品加工有限公司 | Almond chips and preparation method thereof |
| CN104381828A (en) * | 2014-12-05 | 2015-03-04 | 无限极（中国）有限公司 | Composition, use, five-cereal essence rice and preparation method of composition |
Non-Patent Citations (1)
| Title |
|---|
| 何东平 等: "《粮油食品》", 30 June 2014 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150923 |
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| RJ01 | Rejection of invention patent application after publication |