CN104905299A - 一种含有可可粉的风味鸭肉肠及其制备方法 - Google Patents
一种含有可可粉的风味鸭肉肠及其制备方法 Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Cited By (7)
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CN105231184A (zh) * | 2015-09-30 | 2016-01-13 | 河南科技大学 | 菊粉山药杏仁肠及其制备方法 |
CN105725094A (zh) * | 2016-02-05 | 2016-07-06 | 镇雄滇龙生态科技有限公司 | 一种速溶板栗鸡及其加工方法 |
CN105725150A (zh) * | 2016-02-05 | 2016-07-06 | 镇雄滇龙生态科技有限公司 | 一种速溶板栗鸡加工方法 |
CN106261964A (zh) * | 2016-08-16 | 2017-01-04 | 武汉市农业科学技术研究院水产科学研究所 | 一种湖北风味发酵鳜鱼的生产方法 |
CN107455685A (zh) * | 2017-08-14 | 2017-12-12 | 南通玉兔集团有限公司 | 一种香肠的灌制工艺 |
CN112450387A (zh) * | 2020-10-30 | 2021-03-09 | 浙江波拉波拉食品股份有限公司 | 利用高温发酵技术加工肉制品的方法 |
CN112674317A (zh) * | 2020-12-23 | 2021-04-20 | 唐浩 | 一种鸭肠腌制用木瓜蛋白酶式调味品及其制备方法 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105231184A (zh) * | 2015-09-30 | 2016-01-13 | 河南科技大学 | 菊粉山药杏仁肠及其制备方法 |
CN105725094A (zh) * | 2016-02-05 | 2016-07-06 | 镇雄滇龙生态科技有限公司 | 一种速溶板栗鸡及其加工方法 |
CN105725150A (zh) * | 2016-02-05 | 2016-07-06 | 镇雄滇龙生态科技有限公司 | 一种速溶板栗鸡加工方法 |
CN106261964A (zh) * | 2016-08-16 | 2017-01-04 | 武汉市农业科学技术研究院水产科学研究所 | 一种湖北风味发酵鳜鱼的生产方法 |
CN107455685A (zh) * | 2017-08-14 | 2017-12-12 | 南通玉兔集团有限公司 | 一种香肠的灌制工艺 |
CN112450387A (zh) * | 2020-10-30 | 2021-03-09 | 浙江波拉波拉食品股份有限公司 | 利用高温发酵技术加工肉制品的方法 |
CN112450387B (zh) * | 2020-10-30 | 2023-09-26 | 浙江波拉波拉食品股份有限公司 | 利用高温发酵技术加工肉制品的方法 |
CN112674317A (zh) * | 2020-12-23 | 2021-04-20 | 唐浩 | 一种鸭肠腌制用木瓜蛋白酶式调味品及其制备方法 |
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