CN104905218A - Chinese yam and baby cuttlefish instant noodle sauce package - Google Patents
Chinese yam and baby cuttlefish instant noodle sauce package Download PDFInfo
- Publication number
- CN104905218A CN104905218A CN201510244941.4A CN201510244941A CN104905218A CN 104905218 A CN104905218 A CN 104905218A CN 201510244941 A CN201510244941 A CN 201510244941A CN 104905218 A CN104905218 A CN 104905218A
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- chinese yam
- chinese
- powder
- cuttlefish
- baby
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- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 26
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 16
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 241000238371 Sepiidae Species 0.000 title abstract 5
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 13
- 241000411851 herbal medicine Species 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 235000021400 peanut butter Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 25
- 239000003814 drug Substances 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000003416 Asparagus officinalis Species 0.000 claims description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 210000001185 bone marrow Anatomy 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 235000019197 fats Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000008159 sesame oil Substances 0.000 claims 1
- 235000011803 sesame oil Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 3
- 244000183685 Citrus aurantium Species 0.000 abstract 2
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 2
- 235000000228 Citrus myrtifolia Nutrition 0.000 abstract 2
- 235000016646 Citrus taiwanica Nutrition 0.000 abstract 2
- 241001537207 Flammulina Species 0.000 abstract 1
- 241001506304 Kadsura japonica Species 0.000 abstract 1
- 241000244365 Ligusticum sinense Species 0.000 abstract 1
- 241000222351 Pleurotus cornucopiae Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 241000015177 Saccharina japonica Species 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a Chinese yam and baby cuttlefish instant noodle sauce package which is mainly composed of bean curd, chicken feet, baby cuttlefish, agaric, cauliflower, pleurotus cornucopiae, Chinese yams, bamboo shoots, peanut butter, pork tenderloin, roses, citrus aurantium flowers, citrus aurantium, ligusticum chuanxiong, Kadsura interior and other ingredients. The Chinese yam and baby cuttlefish instant noodle sauce package is added with chicken feet, baby cuttlefish, Chinese yams and other ingredients, has unique taste, and is tasty and refreshing, and nutritious, and the added radix rehmanniae preparata, Chinese yams and other Chinese herbal medicines and flammulina velutiper, laminaria japonica and other ingredients in the health-care additive also have efficacies of strengthening stomach, moistening lungs and losing weight, and the consumption of the instant noodle sauce package contributes to good body health.
Description
Technical field
The present invention relates to food processing technology field, is more particularly young instant noodles sauce packet of a kind of Chinese yam inkfish and preparation method thereof.
Background technology
The seasoning material of indispensability when instant noodles sauce packet is instant face.Existing instant noodles sauce packet still continues to use taste several years ago and preparation method, and taste is substantially all similar.And nutrition aspect also exists very large defect, gradually can not meet the requirement of people.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, young instant noodles sauce packet of a kind of Chinese yam inkfish and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: the young instant noodles sauce packet of a kind of Chinese yam inkfish, be made up of the raw material of following mass parts: bean curd 12-15, chicken pin 12-15, inkfish young 18-25, auricularia auriculajudae 8-10, cauliflower 10-12, Ji mushroom 10-12, Chinese yam 15-18, bamboo shoots 15-18, peanut butter 10-12, lean pork taken under the spinal column of a hog 20-30, rose 3-4, bitter citrus immature flower 4-5, dried immature fruit of citron orange 3-4, rhizome of chuanxiong 3-5, reticulate millettia 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5.
The preparation process of instant noodles sauce packet of the present invention is:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
Beneficial effect of the present invention is: the young instant noodles sauce packet of Chinese yam inkfish of the present invention with the addition of the compositions such as chicken pin, inkfish son, Chinese yam, mouthfeel is unique, tasty and refreshing, nutritious, the composition such as asparagus, sea-tangle in the Chinese herbal medicine such as cultivated land, Chinese yam and health-care additive also has effect of stomach invigorating, moistening lung, fat-reducing, can promoting the circulation of qi nourish blood, edible contribute to healthy.
Detailed description of the invention
The young instant noodles sauce packet of a kind of Chinese yam inkfish, be made up of following weight portion (kg) raw material:
Bean curd 15, chicken pin 15, inkfish son 25, auricularia auriculajudae 10, cauliflower 12, Ji mushroom 12, Chinese yam 18, bamboo shoots 18, peanut butter 12, lean pork taken under the spinal column of a hog 30, rose 4, bitter citrus immature flower 4, the dried immature fruit of citron orange 3, rhizome of chuanxiong 5, reticulate millettia 5, health-care additive 8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 18, sea-tangle 15, ox bone marrow 30, Yoghourt 10, mulberry leaf 4, fructus amomi 3, dark plum 5, cultivated land 3, Chinese yam 4.
Preparation method comprises the following steps:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added the water of 8 times, little fire boils 4 hours, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally to concentrated traditional Chinese medicine medicine liquid spray dry traditional Chinese medicine powder;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 60 minutes, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into deep fat fried 2 minutes after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 4 hours, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3 hours, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
Claims (3)
1. the young instant noodles sauce packet of Chinese yam inkfish, is characterized in that: be made up of the raw material of following weight portion: bean curd 12-15, chicken pin 12-15, inkfish young 18-25, auricularia auriculajudae 8-10, cauliflower 10-12, Ji mushroom 10-12, Chinese yam 15-18, bamboo shoots 15-18, peanut butter 10-12, lean pork taken under the spinal column of a hog 20-30, rose 3-4, bitter citrus immature flower 4-5, dried immature fruit of citron orange 3-4, rhizome of chuanxiong 3-5, reticulate millettia 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate; Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5; Preparation method is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
2. the young instant noodles sauce packet of a kind of Chinese yam inkfish according to claim 1, is characterized in that: described auxiliary material comprises: salt, white granulated sugar, cooking wine, light soy sauce, five-spice powder, sesame oil, starch.
3. the young instant noodles sauce packet of a kind of Chinese yam inkfish according to claim 1, is characterized in that: be prepared from by following steps:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244941.4A CN104905218A (en) | 2015-05-14 | 2015-05-14 | Chinese yam and baby cuttlefish instant noodle sauce package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244941.4A CN104905218A (en) | 2015-05-14 | 2015-05-14 | Chinese yam and baby cuttlefish instant noodle sauce package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905218A true CN104905218A (en) | 2015-09-16 |
Family
ID=54075005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510244941.4A Pending CN104905218A (en) | 2015-05-14 | 2015-05-14 | Chinese yam and baby cuttlefish instant noodle sauce package |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905218A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704668A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy coilia ectenes sauce and preparation method thereof |
| CN103892244A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Inkfish sauce |
| CN104305153A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Sweet jujube whitebait sauce and preparation method thereof |
| CN104585720A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Blood replenishing sauce and preparation method thereof |
-
2015
- 2015-05-14 CN CN201510244941.4A patent/CN104905218A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892244A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Inkfish sauce |
| CN103704668A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy coilia ectenes sauce and preparation method thereof |
| CN104305153A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Sweet jujube whitebait sauce and preparation method thereof |
| CN104585720A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Blood replenishing sauce and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |