CN104855945A - Instant noodle sauce packet with dried small shrimps and pork - Google Patents
Instant noodle sauce packet with dried small shrimps and pork Download PDFInfo
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- CN104855945A CN104855945A CN201510244819.7A CN201510244819A CN104855945A CN 104855945 A CN104855945 A CN 104855945A CN 201510244819 A CN201510244819 A CN 201510244819A CN 104855945 A CN104855945 A CN 104855945A
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- dried small
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- powder
- sauce packet
- instant noodle
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- 235000015277 pork Nutrition 0.000 title claims abstract description 19
- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 17
- 241000143060 Americamysis bahia Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 13
- 241000411851 herbal medicine Species 0.000 claims abstract description 11
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 9
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 9
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 9
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 241000238557 Decapoda Species 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000003416 Asparagus officinalis Species 0.000 claims description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 7
- 244000111489 Gardenia augusta Species 0.000 claims description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000021108 sauerkraut Nutrition 0.000 claims description 7
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000008991 Curcuma longa Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 210000001185 bone marrow Anatomy 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
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- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
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- 229920002472 Starch Polymers 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000008159 sesame oil Substances 0.000 claims 1
- 235000011803 sesame oil Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract 2
- 241000207840 Jasminum Species 0.000 abstract 2
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 2
- 241000205578 Thalictrum Species 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 210000002105 tongue Anatomy 0.000 abstract 2
- 240000005959 Abelmoschus manihot Species 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 235000001642 Hibiscus manihot Nutrition 0.000 abstract 1
- 241000221986 Russulaceae Species 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an instant noodle sauce packet with dried small shrimps and pork. The instant noodle sauce packet mainly comprises the components of hibiscus manihot flower powder, pork lean, pickled Chinese cabbages, duck tongues, the dried small shrimps, russulaceae, caraways, fermented soya beans, potatoes, Chinese chives, grapes, sweet oranges, Chinese angelica, radix curcumae, jasmines, meadowrue root and rhizome, honeysuckle stems and the like. The instant noodle sauce packet with the dried small shrimps and the pork, which is disclosed by the invention, not only has the flavor of a conventional pickled Chinese cabbage sauce packet, but also the flavor of grapes and sweet oranges as well as nutrients of the duck tongue and the dried small shrimps; besides, Chinese herbal medicines of jasmines, meadowrue root and rhizome and the like as well as components of needle mushrooms, kelps and the like in the health additive further have the effects of invigorating stomach, moistening lungs and reducing weight, so that the instant noodle sauce packet is beneficial to body health after being eaten.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of dried small shrimp pork instant noodles sauce packet and preparation method thereof.
Background technology
The seasoning material of indispensability when instant noodles sauce packet is instant face.Existing instant noodles sauce packet still continues to use taste several years ago and preparation method, and taste is substantially all similar.And nutrition aspect also exists very large defect, gradually can not meet the requirement of people.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of dried small shrimp pork instant noodles sauce packet and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: a kind of dried small shrimp pork instant noodles sauce packet, be made up of the raw material of following mass parts: vegetable Furong pollen 8-10, lean pork 20-30, sauerkraut 8-12, duck tongue 10-12, dried small shrimp 8-10, russule 10-12, caraway 12-15, fermented soya bean 8-10, potato 12-15, leek 12-15, grape 15-18, sweet orange 12-15, Radix Angelicae Sinensis 3-4, root tuber of aromatic turmeric 3-5, cape jasmine 4-5, manyleaf meadowure rhizome and root 3-4, caulis lonicerae 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5.
The preparation process of instant noodles sauce packet of the present invention is:
(1) Radix Angelicae Sinensis, root tuber of aromatic turmeric, cape jasmine, manyleaf meadowure rhizome and root, caulis lonicerae are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) lean pork, duck tongue, sauerkraut, dried small shrimp are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after russule, caraway, leek, potato cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after grape, sweet orange being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
Beneficial effect of the present invention is: dried small shrimp pork instant noodles sauce packet of the present invention not only has the taste of traditional sauerkraut sauce packet, also there is the nutrition of grape, the fragrance of sweet orange and duck tongue, dried small shrimp, the composition such as asparagus, sea-tangle in addition in the Chinese herbal medicine such as cape jasmine, manyleaf meadowure rhizome and root and health-care additive also has effect of stomach invigorating, moistening lung, fat-reducing, to enrich blood removing toxic substances, dredging collateral solution is strongly fragrant, edible contribute to healthy.
Detailed description of the invention
A kind of dried small shrimp pork instant noodles sauce packet, be made up of following weight portion (kg) raw material:
Vegetable Furong pollen 10, lean pork 30, sauerkraut 12, duck tongue 12, dried small shrimp 10, russule 12, caraway 15, fermented soya bean 10, potato 15, leek 15, grape 18, sweet orange 15, Radix Angelicae Sinensis 4, root tuber of aromatic turmeric 5, cape jasmine 5, manyleaf meadowure rhizome and root 3, caulis lonicerae 4, health-care additive 8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 18, sea-tangle 15, ox bone marrow 30, Yoghourt 10, mulberry leaf 4, fructus amomi 3, dark plum 5, cultivated land 4, Chinese yam 5.
Preparation method comprises the following steps:
(1) Radix Angelicae Sinensis, root tuber of aromatic turmeric, cape jasmine, manyleaf meadowure rhizome and root, caulis lonicerae are added the water of 8 times, little fire boils 4 hours, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally to concentrated traditional Chinese medicine medicine liquid spray dry traditional Chinese medicine powder;
(2) lean pork, duck tongue, sauerkraut, dried small shrimp are put into food steamer boiling 60 minutes, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into deep fat fried 2 minutes after russule, caraway, leek, potato cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after grape, sweet orange being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 4 hours, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3 hours, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
Claims (3)
1. a dried small shrimp pork instant noodles sauce packet, is characterized in that: be made up of the raw material of following weight portion: vegetable Furong pollen 8-10, lean pork 20-30, sauerkraut 8-12, duck tongue 10-12, dried small shrimp 8-10, russule 10-12, caraway 12-15, fermented soya bean 8-10, potato 12-15, leek 12-15, grape 15-18, sweet orange 12-15, Radix Angelicae Sinensis 3-4, root tuber of aromatic turmeric 3-5, cape jasmine 4-5, manyleaf meadowure rhizome and root 3-4, caulis lonicerae 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate; Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5; Preparation method is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
2. a kind of dried small shrimp pork instant noodles sauce packet according to claim 1, is characterized in that: described auxiliary material comprises: salt, white granulated sugar, cooking wine, light soy sauce, five-spice powder, sesame oil, starch.
3. a kind of dried small shrimp pork instant noodles sauce packet according to claim 1, is characterized in that: be prepared from by following steps:
(1) Radix Angelicae Sinensis, root tuber of aromatic turmeric, cape jasmine, manyleaf meadowure rhizome and root, caulis lonicerae are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) lean pork, duck tongue, sauerkraut, dried small shrimp are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after russule, caraway, leek, potato cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after grape, sweet orange being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244819.7A CN104855945A (en) | 2015-05-14 | 2015-05-14 | Instant noodle sauce packet with dried small shrimps and pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244819.7A CN104855945A (en) | 2015-05-14 | 2015-05-14 | Instant noodle sauce packet with dried small shrimps and pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855945A true CN104855945A (en) | 2015-08-26 |
Family
ID=53902472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510244819.7A Pending CN104855945A (en) | 2015-05-14 | 2015-05-14 | Instant noodle sauce packet with dried small shrimps and pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104855945A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146492A (en) * | 2015-10-09 | 2015-12-16 | 吴秀芝 | Miscellaneous sauce seasoning packets for instant noodles and preparation method |
| CN105166813A (en) * | 2015-10-09 | 2015-12-23 | 吴秀芝 | Saucing seasoning packet for instant noodles and preparation method |
| CN108208747A (en) * | 2016-12-14 | 2018-06-29 | 贵港市瑞成科技有限公司 | A kind of balsam pear instant noodles sauce |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN104543961A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Cod and sweet broad pea lean meat sauce and preparation method thereof |
| CN104585726A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste |
-
2015
- 2015-05-14 CN CN201510244819.7A patent/CN104855945A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN104543961A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Cod and sweet broad pea lean meat sauce and preparation method thereof |
| CN104585726A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146492A (en) * | 2015-10-09 | 2015-12-16 | 吴秀芝 | Miscellaneous sauce seasoning packets for instant noodles and preparation method |
| CN105166813A (en) * | 2015-10-09 | 2015-12-23 | 吴秀芝 | Saucing seasoning packet for instant noodles and preparation method |
| CN108208747A (en) * | 2016-12-14 | 2018-06-29 | 贵港市瑞成科技有限公司 | A kind of balsam pear instant noodles sauce |
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Application publication date: 20150826 |
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