CN104904800A - Oat walnut cakes and preparation method thereof - Google Patents

Abstract

The invention belongs to the field of foods and processing technologies thereof, and particularly relates to oat walnut cakes and a preparation method thereof. The oat walnut cakes comprise the following raw materials in parts by weight: 90-110 parts of flour, 18-25 parts of oatmeal, 25-35 parts of xylitol, 10-15 parts of vegetable oil, 30-40 parts of egg juice, 3-8 parts of baking powder, 3-8 parts of baking soda powder, 3-8 parts of salt, 2-5 parts of apocynum venetum, 2-5 parts of chrysanthemum, 1-3 parts of ginkgo leaves, 2-5 parts of salviae miltiorrhizae, 1-3 parts of haws, 2-5 parts of Chinese wolfberries and 5-10 parts of liquorice. The oat walnut cakes provided by the invention are abundant in nutrient and excellent in taste. By adding the traditional Chinese medicine extraction solutions such as apocynum venetum, chrysanthemum, ginkgo leaves, salviae miltiorrhizae, haws, Chinese wolfberries and liquorice, the oat walnut cakes provided by the invention have a health-care function of reducing blood pressure. Moreover, white granulated sugar is replaced by xylitol, so that the oat walnut cakes are suitable for diabetics to eat.

Description

A kind of oat peach is crisp and preparation method thereof

Technical field

The invention belongs to food and processing technology field thereof, particularly a kind of oat peach shortcake and preparation method thereof.

Background technology

Peach shortcake is all suitable Han nationality's characteristic snack in a kind of north and south, is one of Main Foods lying fallow at present or allay one's hunger.At present, peach short pastry popular on market is mostly fragrant and sweet taste, more crisp, and old children is all suitable.But along with the raising of people's living standard, exploitation has alimentary health-care function and the crisp product of mouthfeel peach is very necessary.

Summary of the invention

The object of the invention is to: provide a kind of oat peach crisp and preparation method thereof.

In order to realize foregoing invention object, the invention provides following technical scheme:

A kind of oat peach is crisp, comprises the raw material of following weight portion: flour 90-110 part, oatmeal 18-25 part, xylitol 25-35 part, vegetable oil 10-15 part, egg liquid 30-40 part, baking powder 3-8 part, saleratus power 3-8 part, salt 3-8 part, bluish dogbane 2-5 part, chrysanthemum 2-5 part, ginkgo leaf 1-3 part, red sage root 2-5 part, hawthorn 1-3 part, matrimony vine 2-5 part, Radix Glycyrrhizae 5-10 part.

Preferably, described oat peach is crisp, comprises the raw material of following weight portion: 100 parts, flour, oatmeal 20 parts, xylitol 30 parts, vegetable oil 12 parts, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 3 parts, chrysanthemum 3 parts, ginkgo leaf 2 parts, the red sage root 3 parts, hawthorn 2 parts, matrimony vine 3 parts, 8 parts, Radix Glycyrrhizae.

Preferably, the preparation method of described oat peach shortcake, concrete steps are as follows:

(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(2) by flour, xylitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;

(3) after being carved by dough model, first oatmeal is evenly sprinkling upon dough top layer, then, through overbaking, oil spout operation, gets product.

Beneficial effect of the present invention is: oat peach shortcake of the present invention is nutritious, and taste is good, by adding bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, these Chinese medicine extracts of Radix Glycyrrhizae, make oat peach of the present invention shortcake have the health-care efficacy of step-down, simultaneously, xylitol is adopted to replace white granulated sugar, suitable for patients with diabetes mellitus.

Detailed description of the invention

Embodiment 1

A kind of oat peach is crisp, comprises the raw material of following weight portion: 90 parts, flour, oatmeal 18 parts, xylitol 25 parts, vegetable oil 10 parts, egg liquid 30 parts, baking powder 3 parts, saleratus power 3 parts, salt 3 parts, bluish dogbane 2 parts, chrysanthemum 2 parts, ginkgo leaf 1 part, the red sage root 2 parts, hawthorn 1 part, matrimony vine 2 parts, 5 parts, Radix Glycyrrhizae.

Embodiment 2

A kind of oat peach is crisp, comprises the raw material of following weight portion: 110 parts, flour, oatmeal 25 parts, xylitol 35 parts, vegetable oil 15 parts, egg liquid 40 parts, baking powder 8 parts, saleratus power 8 parts, salt 8 parts, bluish dogbane 5 parts, chrysanthemum 5 parts, ginkgo leaf 3 parts, the red sage root 5 parts, hawthorn 3 parts, matrimony vine 5 parts, 10 parts, Radix Glycyrrhizae.

Embodiment 3

A kind of oat peach is crisp, comprises the raw material of following weight portion: 100 parts, flour, oatmeal 20 parts, xylitol 30 parts, vegetable oil 12 parts, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 3 parts, chrysanthemum 3 parts, ginkgo leaf 2 parts, the red sage root 3 parts, hawthorn 2 parts, matrimony vine 3 parts, 8 parts, Radix Glycyrrhizae.

Embodiment 4

The preparation method of described oat peach shortcake, concrete steps are as follows:

(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(2) by flour, xylitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;

(3) after being carved by dough model, first oatmeal is evenly sprinkling upon dough top layer, then, through overbaking, oil spout operation, gets product.

Claims (3)

1. an oat peach is crisp, it is characterized in that, comprises the raw material of following weight portion: flour 90-110 part, oatmeal 18-25 part, xylitol 25-35 part, vegetable oil 10-15 part, egg liquid 30-40 part, baking powder 3-8 part, saleratus power 3-8 part, salt 3-8 part, bluish dogbane 2-5 part, chrysanthemum 2-5 part, ginkgo leaf 1-3 part, red sage root 2-5 part, hawthorn 1-3 part, matrimony vine 2-5 part, Radix Glycyrrhizae 5-10 part.

2. oat peach according to claim 1 is crisp, it is characterized in that, comprises the raw material of following weight portion: 100 parts, flour, oatmeal 20 parts, xylitol 30 parts, vegetable oil 12 parts, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 3 parts, chrysanthemum 3 parts, ginkgo leaf 2 parts, the red sage root 3 parts, hawthorn 2 parts, matrimony vine 3 parts, 8 parts, Radix Glycyrrhizae.

3. the preparation method of oat peach shortcake according to claim 1, it is characterized in that, concrete steps are as follows:

(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(2) by flour, xylitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;

(3) after being carved by dough model, first oatmeal is evenly sprinkling upon dough top layer, then, through overbaking, oil spout operation, gets product.