CN103503961B - The slim shortbread type biscuit of a kind of rose konjac - Google Patents

Abstract

The slim shortbread type biscuit of a kind of rose konjac, is made using Self-raising flour 130-150, starch 7-8, hawthorn powder 30-40, konjaku flour 20-30, mushroom 40-50, auricularia auriculajudae 20-30, the flesh of fish 25-28, milk 50-60, rose 4-5, oolong tea 6-7, emblic cotyledon 5-6, lotus leaf 5-6, Drilgrass 4-5, excellent careless 3-4 etc. as major ingredient; The slim shortbread type biscuit of a kind of rose konjac of the present invention, add konjaku flour, containing abundant dietary fiber, human detoxification can be helped to reduce weight, and the extract such as rose, lotus leaf added, there is well slim effect, the problem of nutrition aspect also considered by biscuit of the present invention, with the addition of milk, the flesh of fish, the high-quality protein of needed by human can be provided, can effectively supplement the nutrients while slim.

Description

The slim shortbread type biscuit of a kind of rose konjac

Technical field

The present invention relates generally to biscuit and preparation method thereof technical field, particularly relates to the slim shortbread type biscuit of a kind of rose konjac.

Background technology

Biscuit is common leisure food, dark good to eat by sweet shortcake, very popular, biscuit major part on market is that flour and coix seed oil etc. are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides the preparation method of the slim shortbread type biscuit of a kind of rose konjac.

The present invention is achieved by the following technical solutions: the slim shortbread type biscuit of a kind of rose konjac, be made up of following raw material: Self-raising flour 130-150, starch 7-8, hawthorn powder 30-40, konjaku flour 20-30, mushroom 40-50, auricularia auriculajudae 20-30, flesh of fish 25-28, milk 50-60, rose 4-5, oolong tea 6-7, emblic cotyledon 5-6, lotus leaf 5-6, Drilgrass 4-5, excellent careless 3-4, sesame oil 30-35, coix seed oil 8-10, white granulated sugar 35-40, salt 1-2, syrup 3-4, carbonic hydroammonium 1-1.5, sodium acid carbonate 0.6-1, Angelica oil 0.2-0.4, protease preparation 0.1-0.3, water is appropriate.

A preparation method for the slim shortbread type biscuit of rose, comprises the following steps:

(1) mushroom, auricularia auriculajudae are cleaned, drain the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry, grind up, sesame oil recycles;

(2) flesh of fish is cleaned, be placed in pot, pour described milk into, simmer and boil to the flesh of fish, materials all in pot are placed in beater, break into flesh of fish juice for subsequent use;

(3) rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the water heating of 5-10 times amount of rod rod grass are extracted, will spraying dry be extracted, and obtain traditional Chinese medicine powder;

(4) unclassified stores than water and mushroom auricularia auriculajudae powder are merged, add the flesh of fish juice, sesame oil, traditional Chinese medicine powder, appropriate water, constantly stir, after forming noodles, make biscuit, bake.

Advantage of the present invention is: the slim shortbread type biscuit of a kind of rose konjac of the present invention, add konjaku flour, containing abundant dietary fiber, human detoxification can be helped to reduce weight, and the extract such as rose, lotus leaf added, there is well slim effect, the problem of nutrition aspect also considered by biscuit of the present invention, with the addition of milk, the flesh of fish, the high-quality protein of needed by human can be provided, can effectively supplement the nutrients while slim.

Detailed description of the invention

The slim shortbread type biscuit of a kind of rose konjac, be made up of following weight portion (Kg) raw material: Self-raising flour 145, starch 7, hawthorn powder 30, konjaku flour 20, mushroom 40, auricularia auriculajudae 20, the flesh of fish 25, milk 50, rose 4, oolong tea 6, emblic cotyledon 6, lotus leaf 5 Drilgrass 4, rod rod are careless 3, sesame oil 30, coix seed oil 8, white granulated sugar 35, salt 1, syrup 4, carbonic hydroammonium 1, sodium acid carbonate 0.6, Angelica oil 0.2, protease preparation 0.1, water are appropriate.

A preparation method for the slim shortbread type biscuit of rose, comprises the following steps:

(1) mushroom, auricularia auriculajudae are cleaned, drain the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry, grind up, sesame oil recycles;

(2) flesh of fish is cleaned, be placed in pot, pour described milk into, simmer and boil to the flesh of fish, materials all in pot are placed in beater, break into flesh of fish juice for subsequent use;

(3) rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the water heating of 6 times amount of rod rod grass are extracted, will spraying dry be extracted, and obtain traditional Chinese medicine powder;

(4) unclassified stores than water and mushroom auricularia auriculajudae powder are merged, add the flesh of fish juice, sesame oil, traditional Chinese medicine powder, appropriate water, constantly stir, after forming noodles, make biscuit, bake.

Claims (1)

1. the slim shortbread type biscuit of rose konjac, it is characterized in that, be made up of following raw material: Self-raising flour 130-150, starch 7-8, hawthorn powder 30-40, konjaku flour 20-30, mushroom 40-50, auricularia auriculajudae 20-30, flesh of fish 25-28, milk 50-60, rose 4-5, oolong tea 6-7, emblic cotyledon 5-6, lotus leaf 5-6, Drilgrass 4-5, excellent careless 3-4, sesame oil 30-35, coix seed oil 8-10, white granulated sugar 35-40, salt 1-2, syrup 3-4, carbonic hydroammonium 1-1.5, sodium acid carbonate 0.6-1, Angelica oil 0.2-0.4, protease preparation 0.1-0.3, water is appropriate, the preparation method of the described slim shortbread type biscuit of a kind of rose konjac comprises the following steps:

(1) mushroom, auricularia auriculajudae are cleaned, drain the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry, grind up, sesame oil recycles;

(2) flesh of fish is cleaned, be placed in pot, pour described milk into, simmer and boil to the flesh of fish, materials all in pot are placed in beater, break into flesh of fish juice for subsequent use;

(3) rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the water heating of 5-10 times amount of rod rod grass are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;

(4) unclassified stores than water and mushroom auricularia auriculajudae powder are merged, add the flesh of fish juice, sesame oil, traditional Chinese medicine powder, appropriate water, constantly stir, after forming noodles, make biscuit, bake.