CN104855522A

CN104855522A - Fragrant mushroom red jujube soybean milk and preparation method thereof

Info

Publication number: CN104855522A
Application number: CN201510211377.6A
Authority: CN
Inventors: 张家明
Original assignee: TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
Current assignee: TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
Priority date: 2015-04-29
Filing date: 2015-04-29
Publication date: 2015-08-26

Abstract

The invention relates to fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk consists of the following raw materials in parts by weight: 70-90 parts of red beans, 15-25 parts of black beans, 10-20 parts of fragrant mushrooms, 5-10 parts of peanut kernels, 10-15 parts of red jujubes, 3-6 parts of licorice roots, 1-3 parts of white peony roots, 1-3 parts of ligusticum wallichii, 1-3 parts of Chinese angelica, 1-3 parts of prepared rhizomes of rehmannia, 1-3 parts of astragalus membranaceus, 1-3 parts of Chinese wolfberry and 15-25 parts of honey. The preparation method comprises the following steps: cleaning the red beans, the black beans, the fragrant mushrooms and the peanut kernels, putting the cleaned red beans, the cleaned black beans, the cleaned fragrant mushrooms and the cleaned peanut kernels in a bean milk machine, adding an appropriate amount of water, mashing the red beans, the black beans, the fragrant mushrooms, the peanut kernels and the water in the bean milk machine into pulp, and filtering the pulp so as to obtain soybean milk for standby; adding water to the red jujubes, the licorice roots, the white peony roots, the ligusticum wallichii, the Chinese angelica, the prepared rhizomes of rehmannia, the astragalus membranaceus and the Chinese wolfberry for decoction so as to obtain a concentrated solution of traditional Chinese medicines for standby; merging and sufficiently and uniformly stirring the soybean milk, the concentrated solution of the traditional Chinese medicines and the honey so as to obtain the fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk disclosed by the invention is simple and environment-friendly in a preparation technology and is rich in nutrition, and the concentrated solution of the traditional Chinese medicines is added, so that the fragrant mushroom red jujube soybean milk has the health-care efficacies of replenishing blood and benefitting qi.

Description

A kind of mushroom red date soya-bean milk and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of mushroom red date soya-bean milk and preparation method thereof.

Background technology

Soya-bean milk is the traditional food of China people, along with providing of people's living standard, the taste of soya-bean milk and the requirement of nutritive value are also being raised gradually, soya-bean milk material on market can not meet the daily demand of people, and high nutrition and the soya-bean milk with health care are more and more subject to the favor of consumer.

Summary of the invention

The object of the invention is to: a kind of mushroom red date soya-bean milk and preparation method thereof is provided.

In order to realize foregoing invention object, the invention provides following technical scheme:

A kind of mushroom red date soya-bean milk, is made up of the raw material of following weight portion: red bean 70-90 part, black soya bean 15-25 part, mushroom 10-20 part, shelled peanut 5-10 part, red date 10-15 part, Radix Glycyrrhizae 3-6 part, root of herbaceous peony 1-3 part, Ligusticum wallichii 1-3 part, Radix Angelicae Sinensis 1-3 part, cultivated land 1-3 part, Radix Astragali 1-3 part, matrimony vine 1-3 part, honey 15-25 part.

Preferably, described mushroom red date soya-bean milk, is made up of the raw material of following weight portion: 80 parts, red bean, 20 parts, black soya bean, 15 parts, mushroom, 8 parts, shelled peanut, red date 12 parts, 5 parts, Radix Glycyrrhizae, the root of herbaceous peony 2 parts, Ligusticum wallichii 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 2 parts, honey 20 parts.

Preferably, the preparation method of described mushroom red date soya-bean milk, concrete steps are as follows:

(1) red bean, black soya bean, mushroom, shelled peanut is cleaned, and puts into soy bean milk making machine, adds appropriate water, break into juice, after filtration, obtain soya-bean milk for subsequent use;

(2) by red date, Radix Glycyrrhizae, the root of herbaceous peony, Ligusticum wallichii, Radix Angelicae Sinensis, cultivated land, the Radix Astragali, matrimony vine, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(3) by soya-bean milk, the concentrated liquid of tradition Chinese medicine, honey merges, after stirring.

Beneficial effect of the present invention is: mushroom red date soya-bean milk of the present invention, and the simple environmental protection of preparation technology is nutritious, and by adding red date, Radix Glycyrrhizae, the root of herbaceous peony, Ligusticum wallichii, Radix Angelicae Sinensis, cultivated land, the Radix Astragali, the concentrate of these Chinese medicines of matrimony vine, has the health-care efficacy of blood yiqi.

Detailed description of the invention

embodiment 1

A kind of mushroom red date soya-bean milk, is made up of the raw material of following weight portion: 70 parts, red bean, 15 parts, black soya bean, 10 parts, mushroom, 5 parts, shelled peanut, red date 10 parts, 3 parts, Radix Glycyrrhizae, the root of herbaceous peony 1 part, Ligusticum wallichii 1 part, Radix Angelicae Sinensis 1 part, 1 part, cultivated land, the Radix Astragali 1 part, matrimony vine 1 part, honey 15 parts.

embodiment 2

A kind of mushroom red date soya-bean milk, is made up of the raw material of following weight portion: 90 parts, red bean, 25 parts, black soya bean, 20 parts, mushroom, 10 parts, shelled peanut, red date 15 parts, 6 parts, Radix Glycyrrhizae, the root of herbaceous peony 3 parts, Ligusticum wallichii 3 parts, Radix Angelicae Sinensis 3 parts, 3 parts, cultivated land, the Radix Astragali 3 parts, matrimony vine 3 parts, honey 25 parts.

embodiment 3

A kind of mushroom red date soya-bean milk, is made up of the raw material of following weight portion: 80 parts, red bean, 20 parts, black soya bean, 15 parts, mushroom, 8 parts, shelled peanut, red date 12 parts, 5 parts, Radix Glycyrrhizae, the root of herbaceous peony 2 parts, Ligusticum wallichii 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 2 parts, honey 20 parts.

embodiment 4

The preparation method of described mushroom red date soya-bean milk, concrete steps are as follows:

Claims

1. a mushroom red date soya-bean milk, is characterized in that, is made up of the raw material of following weight portion: red bean 70-90 part, black soya bean 15-25 part, mushroom 10-20 part, shelled peanut 5-10 part, red date 10-15 part, Radix Glycyrrhizae 3-6 part, root of herbaceous peony 1-3 part, Ligusticum wallichii 1-3 part, Radix Angelicae Sinensis 1-3 part, cultivated land 1-3 part, Radix Astragali 1-3 part, matrimony vine 1-3 part, honey 15-25 part.

2. mushroom red date soya-bean milk according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 80 parts, red bean, 20 parts, black soya bean, 15 parts, mushroom, 8 parts, shelled peanut, red date 12 parts, 5 parts, Radix Glycyrrhizae, the root of herbaceous peony 2 parts, Ligusticum wallichii 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 2 parts, honey 20 parts.

3. the preparation method of mushroom red date soya-bean milk according to claim 1, it is characterized in that, concrete steps are as follows: