CN104824566A - Special regenerated rice and classified preparation and classification method - Google Patents
Special regenerated rice and classified preparation and classification method Download PDFInfo
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Abstract
The present invention discloses special regenerated rice and classified preparation and a classification method. The raw materials of the special regenerated rice comprise a main material, a nutritional material and an auxiliary material. The main material is one or more of broken rice powder, potato powder and corn powder; the nutritional material is one or more of oat powder, bitter buckwheat flour, highland barley powder, sorghum flour, powder of roots of kudzu vines and Chinese wolfberry powder; the auxiliary material is one or more of radish seed oil, palm oil and olive oil. The special regenerated rice is prepared by the following steps: uniformly mixing the raw materials; adding water for refinement; squeezing and granulating; carrying out surface hardening treatment; and dehydrating. The prepared special regenerated rice can be classified into commonly cooked regenerated rice, regenerated rice for instant rice and regenerated gruel rice according to different viscosities. According to the special regenerated rice disclosed by the present invention, the viscosity of the regenerated rice cooked is adjusted by adding vegetable grease, and the regenerated rice is classified according to the viscosities, so that the regenerated rice is prepared in a classified manner and different varieties of the regenerated rice are detected by an enterprise, and therefore, the enterprise conveniently performs quality control and management.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the standby and sorting technique of a kind of special regeneration rice and classification system.
Background technology
To crack rice, after corn, the root of kudzu vine, the cereal materials such as oat pulverize, extruder through being furnished with special die head is extruded, can produce the synthetic rice of outward appearance pole as general rice, thick coarse cereals can be converted into staple food grain and eat by the exploitation of this technology, can also improve the mouthfeel of thick coarse cereals.
At present, the Technical comparing that synthetic rice is shaping is ripe.Such as in recent years about the patent application of grain grinding (or compound other materials) granulation has simultaneously: the composite brown rice of granulation " a kind of pre-gelatinized again " (application number: CN201210119830.7) of Anhui Jinyu Food Co., Ltd., " a kind of processing method of nutritional composite rice " (application number: CN201210033730.2) etc., " a kind of banana composite nutrition rice " (application number: CN201210399660.2) of Guangxi Guilin Natural Food Co., Ltd., " a kind of root of kudzu vine composite nutritional rice " (application number: CN201210399825.6), " a kind of yam composite nutrient rice " (application number: CN201210399772.8) etc., " balsam pear coarse cereal " (application number: CN201310137176.7) of Chongqing Haotian Food Co., Ltd., " maize coarse cereal rice processing technology " (application number: CN201310137301.4) etc.Market also there is various synthetic rice (or regeneration rice) occur.Although the regeneration rice that the regeneration rice that these patent application methods are produced and market are sold can according to edible after the processing method boiling of rice, but be generally unsuitable for rice easy to prepare and cook gruel, in addition, these regeneration rice are in the slightly vicissitudinous situation of raw material type, source and adding proportion, and larger change may occur product quality.Therefore, existing regeneration rice had both been difficult to establish stable image product and standby according to market demand classification system, was difficult to again form stable audience.
The regeneration rice edible quality that prior art is produced is unstable, inventor is through the discovery that studies for a long period of time, the edible quality of regeneration rice is relevant with the viscosity of regeneration rice after boiling, and the regeneration rice of different viscosity has different purposes, and the appropriateness of vegetable fat is added and effectively can be regulated viscosity after the boiling of regeneration rice.Therefore, according to the difference of vegetable fat addition, can classification system for common boiling regeneration rice, instant-rice regeneration rice and regeneration congee rice.And different according to the viscosity of special regeneration rice, regeneration rice is classified, is conducive to the regeneration rice of enterprise classifying preparation and determination methods different cultivars, facilitate enterprise to carry out product control and management.
Summary of the invention
The object of the present invention is to provide a kind of special regeneration rice, to adapt to the different demands of consumer.
Another object of the present invention is to the classification system Preparation Method that a kind of above-mentioned special regeneration rice is provided, with classification system for boiling regeneration rice, instant-rice regeneration rice and special regeneration rice.
3rd object of the present invention is the sorting technique providing above-mentioned special regeneration rice.
For realizing above-mentioned first object, the present invention adopts following technical scheme:
A kind of special regeneration rice, the raw material of this special regeneration rice comprises major ingredient, fuel and auxiliary material, described major ingredient is one or more of cracking rice in powder, dehydrated potato powder and corn flour, parts by weight are 100, described fuel is one or more in oatmeal, buckwheat powder, highland barley flour, sorghum flour, kudzu-vine root powder and wolfberry fruit powder, parts by weight are 0 ~ 10, described auxiliary material be Radish seed oil, palm oil and olive oil one or more, addition is 0 ~ 7.2% of major ingredient and fuel quality sum.
Further, ratio≤2.5% of the addition of described auxiliary material and major ingredient and fuel quality sum, prepared special regeneration rice is common boiling regeneration rice.
Further, the addition of described auxiliary material is 2.5 ~ 4.0% of major ingredient and fuel quality sum, and prepared special regeneration rice is for convenience of rice regeneration rice.
Further, the addition of described auxiliary material is 4.0 ~ 7.2% of major ingredient and fuel quality sum, and prepared special regeneration rice is regeneration congee rice.
For realizing above-mentioned second object, the technical solution used in the present invention comprises the steps:
1) raw material determining to prepare special regeneration rice is major ingredient, fuel and auxiliary material, described major ingredient is one or more of cracking rice in powder, dehydrated potato powder and corn flour, parts by weight are 100, described fuel is one or more in oatmeal, buckwheat powder, highland barley flour, sorghum flour, kudzu-vine root powder and wolfberry fruit powder, parts by weight are 0 ~ 10, described auxiliary material include but not limited to Radish seed oil, palm oil and olive oil one or more;
2) parts by weight of fixing major ingredient and fuel, change the addition of auxiliary material, auxiliary material is added in major ingredient and fuel and also fully stir and evenly mix, after modified, the twin-screw extruder granulation of adding water, Surface hardening treatment and drying steps, classification prepares special regeneration rice, wherein: during ratio≤2.5% of auxiliary material addition and major ingredient and fuel quality sum, the special regeneration rice prepared is common boiling regeneration rice; When the ratio of auxiliary material addition and major ingredient and fuel quality sum is 2.5 ~ 4.0%, the special regeneration rice prepared is for convenience of rice regeneration rice; When the ratio of auxiliary material addition and major ingredient and fuel quality sum is 4.0 ~ 7.2%, the special regeneration rice prepared is regeneration congee rice.
For realizing above-mentioned 3rd object, the present invention adopts following technical scheme:
1) k value after special regeneration rice boiling is detected with Texture instrument;
2) as follows regeneration rice is classified according to the interval range of k value:
21) viscosity interval≤200, are categorized as common boiling regeneration rice;
22) viscosity is interval 200 ~ 300, is categorized as instant-rice regeneration rice;
23) viscosity is interval 300 ~ 500, is categorized as regeneration congee rice.
Common boiling regeneration rice of the present invention refers to the regeneration rice being generally used for steamed rice.When using electric cooker to cook, generally adding the water of own wt 0.7 ~ 1.0 times, can keep more complete graininess after cooking, viscosity is suitable, is not stained with bowls and chopsticks, and has and suitably chew strength.
Instant-rice regeneration rice of the present invention refers to the regeneration rice being generally used for preparing rehydration type instant-rice.Instant-rice, before eating, generally need add the hot water (about 85 DEG C) of own wt 0.9 ~ 1.1 times, soaks after 6 ~ 8 minutes edible, and grain of rice particle energy fully rehydration, most of grain of rice keeps graininess, and can provide appropriate viscosity.
Special regeneration rice of the present invention refers to resistant to cook and appropriateness is soft rotten and by adding excess water, long period heating and obtain the regeneration rice of many soup, softness, the good congee goods of mouthfeel.
In Texture instrument detection method of the present invention, sample preparation is with reference to GB/T 15682-2008, and Texture instrument testing conditions is: speed 1mm/s before surveying, and surveys medium velocity 0.2mm/s, speed 0.2mm/s after surveying, compression factor 70%, trigger point power 10.0g.Each sample in triplicate, is averaged.
The present invention has following beneficial effect:
Accompanying drawing explanation
Fig. 1 is the relation of viscosity after Radish seed seed oil addition and regeneration rice boiling.Add Radish seed oil within the specific limits and can significantly improve viscosity after regeneration rice boiling.
Fig. 2 is regeneration rice surface Electronic Speculum figure after interpolation 1% grease.
Fig. 3 is regeneration rice surface Electronic Speculum figure after interpolation 3% grease.
Fig. 4 is regeneration rice surface Electronic Speculum figure after interpolation 5% grease.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the present invention is further detailed explanation.
The raw material of special regeneration rice of the present invention comprises major ingredient, fuel and auxiliary material, described major ingredient is one or more of cracking rice in powder, dehydrated potato powder and corn flour, parts by weight are 100, described fuel is one or more in oatmeal, buckwheat powder, highland barley flour, sorghum flour, kudzu-vine root powder and wolfberry fruit powder, parts by weight are 0 ~ 10, described auxiliary material be Radish seed oil, palm oil and olive oil one or more, addition is 0 ~ 7.2% of major ingredient and fuel quality sum.When the addition of auxiliary material and ratio≤2.5% of major ingredient and fuel quality sum, prepared special regeneration rice viscosity interval≤200, are categorized as common boiling regeneration rice; When the addition of auxiliary material is 2.5 ~ 4.0% of major ingredient and fuel quality sum, prepared special regeneration rice viscosity is interval 200 ~ 300, is categorized as instant-rice regeneration rice; When the addition of auxiliary material is 4.0 ~ 7.2% of major ingredient and fuel quality sum, prepared special regeneration rice viscosity is interval 300 ~ 500, is categorized as regeneration congee rice.
The preparation method of special regeneration rice of the present invention is: the parts by weight of fixing major ingredient and fuel, change the addition of auxiliary material, auxiliary material is added in major ingredient and fuel and also fully stir and evenly mix, after modified, the twin-screw extruder granulation of adding water, Surface hardening treatment and drying steps, classification prepares special regeneration rice, namely different according to auxiliary material addition, obtain common boiling regeneration rice, instant-rice regeneration rice and regeneration congee rice respectively.
Embodiment 1
In this specific embodiment, the raw material preparing special regeneration rice comprises major ingredient and fuel (namely the amount of auxiliary material is zero), and described major ingredient is powder of cracking rice, and parts by weight are 100 parts, and described fuel is buckwheat powder, and parts by weight are 10 parts.
Its processing technology comprises raw material blending, it is modified to add water, extruding is granulated, Surface hardening treatment and drying steps; Described extruding granulation step is: by crushing material, add water modified to final moisture content be 25%, then evenly twin (double) screw extruder is added, controlling extruder II district (i.e. compression section) temperature is 100 DEG C, Ith district, IIIth district (i.e. feeding section, metering section) temperature are 60 DEG C, screw speed is 270 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Directly fall into wind power transmission device from extruder rice kernel shape material out, with wind-force concussion, the residual adhesion grain of rice is separated by Surface hardened layer in conveying way, then, adopts 3 sections of gradient heated-air drying to moistures to be 12%; Wherein leading portion air themperature is 33 DEG C, and drying time is 12 minutes; Stage casing air themperature is 53 DEG C, and drying time is 33 minutes; Back segment air themperature is 56 DEG C, and drying time is 12 minutes.
The regeneration rice viscosity prepared is detected as 100 through Texture instrument, is categorized as common boiling regeneration rice.
Embodiment 2
In this specific embodiment, the raw material preparing special regeneration rice comprises major ingredient, fuel and auxiliary material, described major ingredient is powder of cracking rice, parts by weight are 100 parts, described fuel is sorghum flour and kudzu-vine root powder, parts by weight are 5 parts, and described auxiliary material is olive oil, and adding proportion is 3.5% of major ingredient and fuel quality sum.
Its processing technology comprises raw material blending, it is modified to add water, extruding is granulated, Surface hardening treatment and drying steps; Described extruding granulation step is: by crushing material, add water modified to final moisture content be 25%, then evenly twin (double) screw extruder is added, controlling extruder II district (i.e. compression section) temperature is 100 DEG C, Ith district, IIIth district (i.e. feeding section, metering section) temperature are 60 DEG C, screw speed is 270 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Directly fall into wind power transmission device from extruder rice kernel shape material out, with wind-force concussion, the residual adhesion grain of rice is separated by Surface hardened layer in conveying way, then, adopts 3 sections of gradient heated-air drying to moistures to be 12%; Wherein leading portion air themperature is 33 DEG C, and drying time is 12 minutes; Stage casing air themperature is 53 DEG C, and drying time is 33 minutes; Back segment air themperature is 56 DEG C, and drying time is 12 minutes.
The regeneration rice viscosity prepared is detected as 260 through Texture instrument, is categorized as instant-rice regeneration rice.
Embodiment 3
In this specific embodiment, the raw material preparing special regeneration rice comprises major ingredient and auxiliary material (namely the amount of fuel is zero), and described major ingredient is dehydrated potato powder, and parts by weight are 100 parts, and described auxiliary material is Radish seed oil, and parts by weight are 3 parts.
Its processing technology comprises raw material blending, it is modified to add water, extruding is granulated, Surface hardening treatment and dehydration; Described extruding granulation step is: toasted 5 minutes in 200 DEG C of baking ovens by shelled peanut, pulverized 60 mesh sieves, mix with the dehydrated potato powder pulverizing 80 mesh sieves, add water modified to final moisture content be 25%, then evenly twin (double) screw extruder is added, controlling extruder II district (i.e. compression section) temperature is 105 DEG C, Ith district, IIIth district (i.e. feeding section, metering section) temperature are 60 DEG C, screw speed is 300 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Directly fall into wind power transmission device from extruder rice kernel shape material out, with wind-force concussion, the residual adhesion grain of rice is separated in conveying way by Surface hardened layer, then, employing vacuum freezing drying dehydration is to moisture 5% ~ 7%.
The regeneration rice viscosity prepared is detected as 220 through Texture instrument, is categorized as instant-rice regeneration rice.
Embodiment 4
In this specific embodiment, the raw material preparing special regeneration rice comprises major ingredient, auxiliary material and fuel, and described major ingredient is dehydrated potato powder and corn flour, and both ratios are 1:2, and gross weight number is 100 parts; Described auxiliary material is palm oil and Radish seed oil, and both ratios are 1:1, and adding proportion is 5% of major ingredient and fuel quality sum; Described fuel is oatmeal, and parts by weight are 10.
Its processing technology comprises raw material blending, it is modified to add water, extruding is granulated, Surface hardening treatment and drying steps; Described extruding granulation step is: shelled peanut and decortication coleseed are toasted 5 minutes in 200 DEG C of baking ovens respectively, pulverized 60 mesh sieves, with pulverized the dehydrated potato powder of 80 mesh sieves, corn flour, oatmeal mix, add water modified to final moisture content be 25%, then evenly twin (double) screw extruder is added, controlling extruder II district (i.e. compression section) temperature is 105 DEG C, Ith district, IIIth district (i.e. feeding section, metering section) temperature are 60 DEG C, screw speed is 250 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Directly fall into wind power transmission device from extruder rice kernel shape material out, with wind-force concussion, the residual adhesion grain of rice is separated by Surface hardened layer in conveying way, then, adopts 3 sections of gradient heated-air drying to moistures to be 12%; Wherein leading portion air themperature is 33 DEG C, and drying time is 12 minutes; Stage casing air themperature is 53 DEG C, and drying time is 33 minutes; Back segment air themperature is 56 DEG C, and drying time is 12 minutes.
The regeneration rice viscosity prepared is detected as 370 through Texture instrument, is categorized as regeneration congee rice.
Claims (6)
1. a special regeneration rice, it is characterized in that: the raw material of this special regeneration rice comprises major ingredient, fuel and auxiliary material, described major ingredient is one or more of cracking rice in powder, dehydrated potato powder and corn flour, parts by weight are 100, described fuel is one or more in oatmeal, buckwheat powder, highland barley flour, sorghum flour, kudzu-vine root powder and wolfberry fruit powder, parts by weight are 0 ~ 10, described auxiliary material be Radish seed oil, palm oil and olive oil one or more, addition is 0 ~ 7.2% of major ingredient and fuel quality sum.
2. special regeneration rice according to claim 1, is characterized in that: ratio≤2.5% of the addition of described auxiliary material and major ingredient and fuel quality sum, and prepared special regeneration rice is common boiling regeneration rice.
3. special regeneration rice according to claim 1, is characterized in that: the addition of described auxiliary material is 2.5 ~ 4.0% of major ingredient and fuel quality sum, and prepared special regeneration rice is for convenience of rice regeneration rice.
4. special regeneration rice according to claim 1, is characterized in that: the addition of described auxiliary material is 4.0 ~ 7.2% of major ingredient and fuel quality sum, and prepared special regeneration rice is regeneration congee rice.
5. a classification system Preparation Method for special regeneration rice, is characterized in that: the method comprises the steps:
1) raw material determining to prepare special regeneration rice is major ingredient, fuel and auxiliary material, described major ingredient is one or more of cracking rice in powder, dehydrated potato powder and corn flour, parts by weight are 100, described fuel is one or more in oatmeal, buckwheat powder, highland barley flour, sorghum flour, kudzu-vine root powder and wolfberry fruit powder, parts by weight are 0 ~ 10, described auxiliary material be Radish seed oil, palm oil and olive oil one or more;
2) parts by weight of fixing major ingredient and fuel, change the addition of auxiliary material, auxiliary material is added in major ingredient and fuel and also fully stir and evenly mix, after modified, the twin-screw extruder granulation of adding water, Surface hardening treatment and drying steps, classification prepares special regeneration rice, wherein: during ratio≤2.5% of auxiliary material addition and major ingredient and fuel quality sum, the special regeneration rice prepared is common boiling regeneration rice; When the ratio of auxiliary material addition and major ingredient and fuel quality sum is 2.5 ~ 4.0%, the special regeneration rice prepared is for convenience of rice regeneration rice; When the ratio of auxiliary material addition and major ingredient and fuel quality sum is 4.0 ~ 7.2%, the special regeneration rice prepared is regeneration congee rice.
6. the sorting technique of special regeneration rice described in claim 1, is characterized in that: the method comprises the steps:
1) k value after special regeneration rice boiling is detected with Texture instrument;
2) as follows regeneration rice is classified according to the interval range of k value:
21) viscosity interval≤200, are categorized as common boiling regeneration rice;
22) viscosity is interval 200 ~ 300, is categorized as instant-rice regeneration rice;
23) viscosity is interval 300 ~ 500, is categorized as regeneration congee rice.
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Cited By (5)
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| CN105124432A (en) * | 2015-08-21 | 2015-12-09 | 黑龙江省农业科学院食品加工研究所 | Processing method of extruded engineering rice combined with wild vegetables |
| CN106071837A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | Low sugar regeneration rice production technology and products thereof |
| CN106509638A (en) * | 2016-09-19 | 2017-03-22 | 湖北工业大学 | Potato fully utilized regenerated rice and preparation method thereof |
| CN107509837A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of preparation method of potato bitter buckwheat shaped tea |
| CN107509955A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of preparation method of potato bitter buckwheat shaping rice |
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|---|---|---|---|---|
| CN105124432A (en) * | 2015-08-21 | 2015-12-09 | 黑龙江省农业科学院食品加工研究所 | Processing method of extruded engineering rice combined with wild vegetables |
| CN105124432B (en) * | 2015-08-21 | 2018-11-13 | 黑龙江省农业科学院食品加工研究所 | A kind of compound wild vegetables extruding engineering rice processing method |
| CN107509837A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of preparation method of potato bitter buckwheat shaped tea |
| CN107509955A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of preparation method of potato bitter buckwheat shaping rice |
| CN106071837A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | Low sugar regeneration rice production technology and products thereof |
| CN106509638A (en) * | 2016-09-19 | 2017-03-22 | 湖北工业大学 | Potato fully utilized regenerated rice and preparation method thereof |
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