CN104814453A - 一种再生纤维素乳化液低脂乳化肠的制备方法 - Google Patents
一种再生纤维素乳化液低脂乳化肠的制备方法 Download PDFInfo
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- CN104814453A CN104814453A CN201510247547.6A CN201510247547A CN104814453A CN 104814453 A CN104814453 A CN 104814453A CN 201510247547 A CN201510247547 A CN 201510247547A CN 104814453 A CN104814453 A CN 104814453A
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- emulsion
- regenerated cellulose
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- fat
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 100
- 238000002360 preparation method Methods 0.000 title claims abstract description 39
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 110
- 235000013372 meat Nutrition 0.000 claims abstract description 49
- 238000000034 method Methods 0.000 claims abstract description 29
- 239000011265 semifinished product Substances 0.000 claims abstract description 27
- 239000000047 product Substances 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000005554 pickling Methods 0.000 claims abstract description 3
- 239000000839 emulsion Substances 0.000 claims description 178
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 68
- 239000003925 fat Substances 0.000 claims description 61
- 238000002156 mixing Methods 0.000 claims description 57
- 239000000203 mixture Substances 0.000 claims description 56
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 34
- 238000004945 emulsification Methods 0.000 claims description 31
- 239000000243 solution Substances 0.000 claims description 27
- 238000005520 cutting process Methods 0.000 claims description 25
- 239000003549 soybean oil Substances 0.000 claims description 25
- 235000012424 soybean oil Nutrition 0.000 claims description 25
- 239000006185 dispersion Substances 0.000 claims description 23
- 239000002960 lipid emulsion Substances 0.000 claims description 21
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 19
- 239000005018 casein Substances 0.000 claims description 19
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 19
- 235000021240 caseins Nutrition 0.000 claims description 19
- 239000001913 cellulose Substances 0.000 claims description 19
- 235000010980 cellulose Nutrition 0.000 claims description 19
- 229920002678 cellulose Polymers 0.000 claims description 19
- 239000011734 sodium Substances 0.000 claims description 19
- 229910052708 sodium Inorganic materials 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 16
- 244000203593 Piper nigrum Species 0.000 claims description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 235000013614 black pepper Nutrition 0.000 claims description 15
- 229940071162 caseinate Drugs 0.000 claims description 15
- 239000001931 piper nigrum l. white Substances 0.000 claims description 15
- 238000004886 process control Methods 0.000 claims description 15
- 239000001488 sodium phosphate Substances 0.000 claims description 15
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 15
- 239000013638 trimer Substances 0.000 claims description 15
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 15
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 12
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 12
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 12
- 238000009736 wetting Methods 0.000 claims description 9
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 8
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- 150000003839 salts Chemical class 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 2
- 230000003647 oxidation Effects 0.000 abstract description 16
- 238000007254 oxidation reaction Methods 0.000 abstract description 16
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 9
- 239000000194 fatty acid Substances 0.000 abstract description 9
- 229930195729 fatty acid Natural products 0.000 abstract description 9
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- 230000000050 nutritive effect Effects 0.000 abstract description 7
- 230000001953 sensory effect Effects 0.000 abstract description 5
- 235000015277 pork Nutrition 0.000 abstract 5
- 210000003141 lower extremity Anatomy 0.000 abstract 3
- 239000005457 ice water Substances 0.000 abstract 1
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- 239000008367 deionised water Substances 0.000 description 14
- 229910021641 deionized water Inorganic materials 0.000 description 14
- 239000002253 acid Substances 0.000 description 12
- 150000002632 lipids Chemical class 0.000 description 10
- 235000013341 fat substitute Nutrition 0.000 description 7
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- 239000000523 sample Substances 0.000 description 7
- 102000008186 Collagen Human genes 0.000 description 6
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- 125000001931 aliphatic group Chemical group 0.000 description 5
- 238000003760 magnetic stirring Methods 0.000 description 5
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- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 150000004671 saturated fatty acids Chemical class 0.000 description 4
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- 238000012360 testing method Methods 0.000 description 4
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003957 anion exchange resin Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- HUEBIMLTDXKIPR-UHFFFAOYSA-N methyl heptadecanoate Chemical compound CCCCCCCCCCCCCCCCC(=O)OC HUEBIMLTDXKIPR-UHFFFAOYSA-N 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
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CN201510247547.6A CN104814453B (zh) | 2015-05-14 | 2015-05-14 | 一种再生纤维素乳化液低脂乳化肠的制备方法 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108354135A (zh) * | 2018-02-06 | 2018-08-03 | 南京农业大学 | 一种再生纤维素减脂乳化肠的制备方法 |
CN109673810A (zh) * | 2018-12-20 | 2019-04-26 | 南京农业大学 | 一种再生纤维素-肌原纤维蛋白凝胶及其制备方法 |
CN109998044A (zh) * | 2019-04-04 | 2019-07-12 | 合肥工业大学 | 一种用于发酵香肠脂肪替代物的水包油型复配凝胶及其制备方法 |
CN113367200A (zh) * | 2021-06-18 | 2021-09-10 | 中国农业大学 | 一种植物油凝胶脂肪替代物的制备及其在红肠中的应用 |
CN113575865A (zh) * | 2021-07-26 | 2021-11-02 | 山东龙大生猪产品工程技术研究有限公司 | 一种重组调理可食动物脑花及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1234990A (zh) * | 1998-01-20 | 1999-11-17 | 郑州郑荣集团有限责任公司 | 一种火腿肠及其制作方法 |
CN102813233A (zh) * | 2012-09-07 | 2012-12-12 | 上海应用技术学院 | 一种凉粉草胶-大米淀粉复合凝胶作为脂肪替代物的中式肉肠及其制备方法 |
CN103549468A (zh) * | 2013-10-23 | 2014-02-05 | 河南众品食业股份有限公司 | 一种保油保水香肠乳化剂 |
-
2015
- 2015-05-14 CN CN201510247547.6A patent/CN104814453B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1234990A (zh) * | 1998-01-20 | 1999-11-17 | 郑州郑荣集团有限责任公司 | 一种火腿肠及其制作方法 |
CN102813233A (zh) * | 2012-09-07 | 2012-12-12 | 上海应用技术学院 | 一种凉粉草胶-大米淀粉复合凝胶作为脂肪替代物的中式肉肠及其制备方法 |
CN103549468A (zh) * | 2013-10-23 | 2014-02-05 | 河南众品食业股份有限公司 | 一种保油保水香肠乳化剂 |
Non-Patent Citations (3)
Title |
---|
PAULO CEZAR BASTIANELLO CAMPAGNOL等: ""Amorphous cellulose gel as a fat substitute in fermented sausages"", 《MEAT SCIENCE》 * |
XUEJUAN JIA等: ""Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid"", 《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》 * |
王晓娟等: ""酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响"", 《食品科学》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108354135A (zh) * | 2018-02-06 | 2018-08-03 | 南京农业大学 | 一种再生纤维素减脂乳化肠的制备方法 |
CN109673810A (zh) * | 2018-12-20 | 2019-04-26 | 南京农业大学 | 一种再生纤维素-肌原纤维蛋白凝胶及其制备方法 |
CN109998044A (zh) * | 2019-04-04 | 2019-07-12 | 合肥工业大学 | 一种用于发酵香肠脂肪替代物的水包油型复配凝胶及其制备方法 |
CN113367200A (zh) * | 2021-06-18 | 2021-09-10 | 中国农业大学 | 一种植物油凝胶脂肪替代物的制备及其在红肠中的应用 |
CN113575865A (zh) * | 2021-07-26 | 2021-11-02 | 山东龙大生猪产品工程技术研究有限公司 | 一种重组调理可食动物脑花及其制备方法 |
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CN104814453B (zh) | 2018-04-20 |
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Application publication date: 20150805 Assignee: Jiangsu Huaian Su meat products Co. Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000074 Denomination of invention: Preparation method of low-fat regenerated cellulose emulsified liquid emulsion-type sausage License type: Common License Record date: 20160301 |
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Assignee: Jiangsu Huaian Su meat products Co. Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000074 Date of cancellation: 20161116 |
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Application publication date: 20150805 Assignee: Jiangsu Huaian Su meat products Co. Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2017320000031 Denomination of invention: Preparation method of low-fat regenerated cellulose emulsified liquid emulsion-type sausage License type: Common License Record date: 20170303 |
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