CN104792721A - 一种竹笋苦涩味测定方法 - Google Patents
一种竹笋苦涩味测定方法 Download PDFInfo
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CN104792721A true CN104792721A (zh) | 2015-07-22 |
CN104792721B CN104792721B (zh) | 2017-11-17 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106124417A (zh) * | 2016-06-06 | 2016-11-16 | 东北电力大学 | 一种利用高光谱技术检测苹果涩味的回味的方法 |
CN107121507A (zh) * | 2017-04-20 | 2017-09-01 | 浙江大学 | 一种笋壳多酚物质测定方法 |
CN108344835A (zh) * | 2018-01-22 | 2018-07-31 | 浙江工商大学 | 一种酸味物质感官酸度的测定和转换方法 |
CN111024905A (zh) * | 2019-12-11 | 2020-04-17 | 中国标准化研究院 | 用于三叉神经风味喜好度测试的系列参比样及其制备方法和测试方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2000283954A (ja) * | 1999-03-31 | 2000-10-13 | Anritsu Corp | ブドウ果汁劣化測定方法およびブドウ果汁劣化測定装置 |
CN103558311A (zh) * | 2013-11-13 | 2014-02-05 | 安徽农业大学 | 一种基于茶叶生化成分的绿茶苦涩味判别方法 |
CN104133047A (zh) * | 2014-07-10 | 2014-11-05 | 中国农业科学院茶叶研究所 | 一种分析茶汤滋味强度的方法 |
CN104237335A (zh) * | 2014-08-22 | 2014-12-24 | 中国农业科学院茶叶研究所 | 一种茶树叶片苦涩味强度的分析方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000283954A (ja) * | 1999-03-31 | 2000-10-13 | Anritsu Corp | ブドウ果汁劣化測定方法およびブドウ果汁劣化測定装置 |
CN103558311A (zh) * | 2013-11-13 | 2014-02-05 | 安徽农业大学 | 一种基于茶叶生化成分的绿茶苦涩味判别方法 |
CN104133047A (zh) * | 2014-07-10 | 2014-11-05 | 中国农业科学院茶叶研究所 | 一种分析茶汤滋味强度的方法 |
CN104237335A (zh) * | 2014-08-22 | 2014-12-24 | 中国农业科学院茶叶研究所 | 一种茶树叶片苦涩味强度的分析方法 |
Non-Patent Citations (2)
Title |
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李雪蕾: "光照强度对三种竹笋不同部位苦涩味物质的影响", 《中国优秀硕士学位论文全文数据库 农业科技辑》 * |
杨校生等: "17种丛生竹笋的感官与营养品质评价", 《林业科技开发》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106124417A (zh) * | 2016-06-06 | 2016-11-16 | 东北电力大学 | 一种利用高光谱技术检测苹果涩味的回味的方法 |
CN107121507A (zh) * | 2017-04-20 | 2017-09-01 | 浙江大学 | 一种笋壳多酚物质测定方法 |
CN107121507B (zh) * | 2017-04-20 | 2019-08-20 | 浙江大学 | 一种笋壳多酚物质测定方法 |
CN108344835A (zh) * | 2018-01-22 | 2018-07-31 | 浙江工商大学 | 一种酸味物质感官酸度的测定和转换方法 |
CN108344835B (zh) * | 2018-01-22 | 2020-07-28 | 浙江工商大学 | 一种酸味物质感官酸度的测定和转换方法 |
CN111024905A (zh) * | 2019-12-11 | 2020-04-17 | 中国标准化研究院 | 用于三叉神经风味喜好度测试的系列参比样及其制备方法和测试方法 |
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CN104792721B (zh) | 2017-11-17 |
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Inventor after: Ding Xingcui Inventor after: Zhang Zhiyuan Inventor after: Bai Ruihua Inventor after: Tian Xinli Inventor after: Pan Yanhong Inventor after: Gao Guibin Inventor before: Ding Xingcui Inventor before: Zhang Zhiyuan Inventor before: Bai Ruihua Inventor before: Tian Xinli |
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