CN104782768A - Functional drink food and preparation method thereof - Google Patents
Functional drink food and preparation method thereof Download PDFInfo
- Publication number
- CN104782768A CN104782768A CN201510156350.1A CN201510156350A CN104782768A CN 104782768 A CN104782768 A CN 104782768A CN 201510156350 A CN201510156350 A CN 201510156350A CN 104782768 A CN104782768 A CN 104782768A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- temperature
- liquid
- synanthrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to functional drink food and a preparation method thereof. The functional drink food is prepared by raw materials in parts by mass as follows: 0.25-0.43 parts of polypeptide powder of two kinds of germs, 0.25-0.43 parts of jerusalem artichoke inulin, 0.19-0.21 parts of agar, 0.13-0.19 parts of xanthan gum, 9-13 parts of white granulated sugar, 0.53-1.5 parts of honey, 4-9 parts of apple cider vinegar, 0.05-0.10 parts of citric acid monohydrate, 1-3 parts of wheat protein hydrolysate, 1-3 parts of skim milk powder, 0.3-0.53 parts of burdock root inulin and 80-100 parts of water; the functional drink food is prepared through blending, filling, sealing, sterilizing and cooling of the raw materials. The functional drink food has various active ingredients such as polypeptide, inulin and the like and integrates a health care function and nutrition; the apple cider vinegar and the citric acid monohydrate are taken as main sour agents, and the functional drink food has refreshing sour taste and lasting aftertaste through compounding.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, be specifically related to a kind of drinks food and preparation method thereof, belong to technical field of beverage processing.
Background technology
Polypeptide is that a-amino acid links together with peptide bond and the compound formed, and it has anti-oxidant, antifatigue, immunity moderation, the effect such as hypoglycemic.
Radix bardanae another name dislikes real root, mouse glues root, ox dish, for the root of feverfew burdock, be rich in synanthrin, protein, carrotene, vitamin and mineral matter etc., wherein carotene carotene content is higher than carrot 150 times, the content of protein and calcium is first of roots vegetable, and it has anti-oxidant, hypoglycemic, hypotensive, anticancer and anti-ageing effect of waiting for a long time.
Jerusalem artichoke another name Jerusalem artichoke, Jerusalem artichoke, ginger, be composite family Helianthus annual herb plant.Containing abundant synanthrin in jerusalem artichoke, can by products such as separation and Extraction synanthrin, FOSs, its have anti-oxidant, regulate organism balance, recover gastrointestinal function, the effect such as enhance metabolism.
At present, drinks food is now very general, and many raw materials can be prepared into functional solid beverage, but polypeptide, burdock, jerusalem artichoke etc. are prepared into function beverage/food have not been reported.
Summary of the invention
The object of the present invention is to provide and a kind ofly not only drunk convenient but also nutritious drinks food.
Another object of the present invention is to the preparation method that a kind of drinks food is provided.
For realizing above-mentioned first object, the technical scheme that the present invention takes is: a kind of drinks food, and its each raw material and mass parts thereof are: two embryo polypeptide powders 0.25 part ~ 0.43 part, 0.25 part ~ 0.43 part, Girasole synanthrin powder, 0.19 part ~ 0.21 part, agar, xanthans 0.13 part ~ 0.19 part, in vain granulated sugar 9 parts ~ 13 parts, honey 0.53 part ~ 1.5 parts, the former vinegar of apple 4 parts ~ 9 parts, Citric Acid Mono 0.05 part ~ 0.10 part, hydrolyzed wheat protein 1 part ~ 3 parts, skimmed milk power 1 part ~ 3 parts, 0.3 part ~ 0.53 part, radix bardanae synanthrin powder, 80 parts ~ 100 parts, water.
Drinks food of the present invention is further: described two embryo polypeptide powders are adopted and prepared with the following method: 1 part of soybean germ powder mixes with 1 part of rice germ powder and carries out Crushing of Ultrafine and cross 50 mesh sieves, discards thick raw material and form two embryo raw material by (1); (2) 1 part of above-mentioned two embryo raw material is added 10 parts ~ 14 parts pure water, with NaOH, material liquid pH value is adjusted to 8.0 ~ 9.0, then the alkali protease adding 0.006 part ~ 0.013 part carries out first time enzymolysis, in this process, temperature maintains 45 DEG C ~ 55 DEG C, duration 100min ~ 150min, obtains first time enzymolysis liquid; (3) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0 ~ 7.0, the papain adding 0.004 part ~ 0.009 part carries out second time enzymolysis, in this process, temperature maintains 55 DEG C ~ 65 DEG C, duration 80min ~ 120min, obtains second time enzymolysis liquid; (4) in second time enzymolysis liquid, add 1 portion of maltodextrin to stir, after 300 mesh filter screens filter, 50MPa ~ 60MPa homogeneous 2 ~ 3 times, spraying dry under the condition of EAT about 190 DEG C and temperature of outgoing air about 85 DEG C, obtains two embryo polypeptide powders.
Drinks food of the present invention is further: described hydrolyzed wheat protein is adopted and prepared with the following method: 1 part of wheat gluten raw material is added 10 parts ~ 17 parts pure water by (1), with NaOH, material liquid pH value is adjusted to 8.0 ~ 9.0, then the alkali protease adding 0.006 part ~ 0.013 part carries out first time enzymolysis, in this process, temperature maintains 45 DEG C ~ 55 DEG C, duration 100min ~ 150min, obtains first time enzymolysis liquid; (2) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0 ~ 7.0, the papain adding 0.004 part ~ 0.009 part carries out second time enzymolysis, in this process, temperature maintains 55 DEG C ~ 65 DEG C, duration 80min ~ 120min, obtains second time enzymolysis liquid; (3) in second time enzymolysis liquid, add 1 portion of maltodextrin to stir, after 300 mesh filter screens filter, 50MPa ~ 60MPa homogeneous 2 ~ 3 times, spraying dry under the condition of EAT 180 DEG C ~ 200 DEG C and temperature of outgoing air 80 DEG C ~ 90 DEG C, obtains hydrolyzed wheat protein.
Drinks food of the present invention is further: described Girasole synanthrin powder is adopted and prepared with the following method: the jerusalem artichoke powder of 1 part of mistake 50 mesh sieve, cellulase consumption 0.003 part ~ 0.006 part, protease consumption 0.003 part ~ 0.006 part, the sodium hydrogen phosphate of pH value 4.0 ~ 4.8 and citrate buffer solution 9 parts ~ 14 parts, enzymolysis 80min ~ 100min under the condition that hydrolysis temperature is 40 DEG C ~ 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa ~ 0.10MPa and temperature 50 C ~ 60 DEG C, be less than the condition of 20Pa and condenser temperature-45 DEG C ~-60 DEG C in freeze drier vacuum under, drying totally, obtain Girasole synanthrin powder.
Drinks food of the present invention is further: described radix bardanae synanthrin powder is adopted and prepared with the following method: the burdock root powder of 1 part of mistake 50 mesh sieve, cellulase consumption 0.003 part ~ 0.006 part, protease consumption 0.003 part ~ 0.006 part, the sodium hydrogen phosphate of pH value 4.0 ~ 4.8 and citrate buffer solution 9 parts ~ 14 parts, enzymolysis 80min ~ 100min under the condition that hydrolysis temperature is 40 DEG C ~ 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa ~ 0.10MPa and temperature 50 C ~ 60 DEG C, be less than the condition of 20Pa and condenser temperature-45 DEG C ~-60 DEG C in freeze drier vacuum under, drying totally, obtain radix bardanae synanthrin powder.
Drinks food of the present invention is further: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.40kg, Girasole synanthrin powder 0.43kg, agar 0.20kg, xanthans 0.13kg, white granulated sugar 8kg, honey 0.5kg, the former vinegar 8kg of apple, Citric Acid Mono 0.05kg, hydrolyzed wheat protein 1kg, skimmed milk power 2kg, radix bardanae synanthrin powder 0.5kg, water 80kg.
Drinks food of the present invention is further: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.25kg, Girasole synanthrin powder 0.25kg, agar 0.21kg, xanthans 0.18kg, white granulated sugar 12kg, honey 1.5kg, the former vinegar 6kg of apple, Citric Acid Mono 0.08kg, hydrolyzed wheat protein 2kg, skimmed milk power 1kg, radix bardanae synanthrin powder 0.2kg, water 100kg.
Drinks food of the present invention also can be: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.43kg, Girasole synanthrin powder 0.40kg, agar 0.18kg, xanthans 0.15kg, white granulated sugar 10kg, honey 1.0kg, the former vinegar 4kg of apple, Citric Acid Mono 0.10kg, hydrolyzed wheat protein 3kg, skimmed milk power 1.5kg, radix bardanae synanthrin powder 0.3kg, water 90kg.
For realizing above-mentioned second object, the technical scheme that the present invention takes is: a kind of preparation method of drinks food, it comprises the steps: first two embryo polypeptide powders, Girasole synanthrin powder, agar, xanthans and white granulated sugar to be soaked in water, stir 10min ~ 15min, make it mix, fully swelling, be heated to 95 DEG C ~ 100 DEG C, until completely dissolved, 200 mesh filter screens filter, and obtain liquid glucose; Then when liquid glucose temperature is down to 60 DEG C ~ 80 DEG C, then join in liquid glucose by hydrolyzed wheat protein, skimmed milk power, honey, the former vinegar of apple, Citric Acid Mono and radix bardanae synanthrin powder, after stirring, 200 mesh filter screens filter, and obtain seasoning liquid; Finally filling, sealing, sterilization and cooling, obtain a kind of drinks food product.
The preparation method of drinks food of the present invention is further: described sterilization temperature is 90 DEG C ~ 95 DEG C, sterilizing time 15min ~ 20min.
Compared with prior art, the present invention has following beneficial effect:
1, products obtained therefrom of the present invention is rich in the various active compositions such as polypeptide, synanthrin, carrotene, vitamin and mineral matter, integrates health care and nutrition.
2, the present invention is main acid with the former vinegar of apple and Citric Acid Mono, makes that product tart flavour is tasty and refreshing and aftertaste is long by composite.
Detailed description of the invention
Method of the present invention and effect is further illustrated below in conjunction with embodiment.
embodiment 1:
Each raw material and mass fraction thereof: two embryo polypeptide powder 0.40kg, Girasole synanthrin powder 0.43kg, agar 0.20kg, xanthans 0.13kg, white granulated sugar 8kg, honey 0.5kg, the former vinegar 8kg of apple, Citric Acid Mono 0.05kg, hydrolyzed wheat protein 1kg, skimmed milk power 2kg, radix bardanae synanthrin powder 0.5kg, water 80kg.
The preparation of two embryo polypeptide powders: 1kg soybean germ powder mixes with 1kg rice germ powder and carries out Crushing of Ultrafine and cross 40 mesh sieves, discards thick raw material and form two embryo raw material by (1); (2) above-mentioned for 1kg two embryo raw material are added 12kg pure water, with NaOH, material liquid pH value is adjusted to 8.0, the alkali protease then adding 0.006kg carries out first time enzymolysis, and in this process, temperature maintains 45 DEG C, duration 100min, obtains first time enzymolysis liquid; (3) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0, the papain adding 0.004kg carries out second time enzymolysis, and in this process, temperature maintains 60 DEG C, duration 120min, obtains second time enzymolysis liquid; (4) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 55MPa homogeneous 3 times, spraying dry under the condition of EAT 180 DEG C and temperature of outgoing air 85 DEG C, obtains two embryo polypeptide powders.
Prepared by hydrolyzed wheat protein: 1kg wheat gluten raw material is added 10kg pure water by (1), with NaOH, material liquid pH value is adjusted to 9.0, then the alkali protease adding 0.006kg carries out first time enzymolysis, in this process, temperature maintains 55 DEG C, duration 100min, obtains first time enzymolysis liquid; (2) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0, the papain adding 0.006kg carries out second time enzymolysis, and in this process, temperature maintains 60 DEG C, duration 100min, obtains second time enzymolysis liquid; (3) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 55MPa homogeneous 2 times, spraying dry under the condition of EAT 180 DEG C and temperature of outgoing air 80 DEG C, obtains hydrolyzed wheat protein.For subsequent use.
Prepared by Girasole synanthrin powder: 1kg crosses the jerusalem artichoke powder of 50 mesh sieves, enzymolysis 100min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.003kg, protease consumption 0.006kg, pH value 4.0 and citrate buffer solution 14kg, hydrolysis temperature 40 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.10MPa and temperature 60 C, be less than the condition of 20Pa and condenser temperature-45 DEG C in freeze drier vacuum under, drying totally, obtains Girasole synanthrin powder.For subsequent use.
Prepared by radix bardanae synanthrin powder: 1kg crosses the burdock root powder of 50 mesh sieves, enzymolysis 100min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.003kg, protease consumption 0.006kg, pH value 4.0 and citrate buffer solution 14kg, hydrolysis temperature 40 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.10MPa and temperature 60 C, be less than the condition of 20Pa and condenser temperature-45 DEG C in freeze drier vacuum under, drying totally, obtains radix bardanae synanthrin powder.For subsequent use.
Beverage preparation process: first two embryo polypeptide powders, Girasole synanthrin powder, agar, xanthans and white granulated sugar are soaked in water, stirs 13min, makes it mix, fully swelling, is heated to 100 DEG C, and until completely dissolved, 200 mesh filter screens filter, and obtain liquid glucose; Then when liquid glucose temperature is down to 60 DEG C, then join in liquid glucose by hydrolyzed wheat protein, skimmed milk power, honey, the former vinegar of apple, Citric Acid Mono and radix bardanae synanthrin powder, after stirring, 200 mesh filter screens filter, and obtain seasoning liquid; Finally filling, sealing, sterilization and cooling, described sterilization is 93 DEG C and keeps 18min.Obtain a kind of drinks food product.
embodiment 2:
Each raw material and mass fraction thereof: two embryo polypeptide powder 0.25kg, Girasole synanthrin powder 0.25kg, agar 0.21kg, xanthans 0.18kg, white granulated sugar 12kg, honey 1.5kg, the former vinegar 6kg of apple, Citric Acid Mono 0.08kg, hydrolyzed wheat protein 2kg, skimmed milk power 1kg, radix bardanae synanthrin powder 0.2kg, water 100kg;
The preparation of two embryo polypeptide powders: 1kg soybean germ powder mixes with 1kg rice germ powder and carries out Crushing of Ultrafine and cross 40 mesh sieves, discards thick raw material and form two embryo raw material by (1); (2) above-mentioned for 1kg two embryo raw material are added 10kg pure water, with NaOH, material liquid pH value is adjusted to 8.6, the alkali protease then adding 0.010kg carries out first time enzymolysis, and in this process, temperature maintains 55 DEG C, duration 120min, obtains first time enzymolysis liquid; (3) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.4, the papain adding 0.008kg carries out second time enzymolysis, and in this process, temperature maintains 55 DEG C, duration 100min, obtains second time enzymolysis liquid; (4) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 50MPa homogeneous 3 times, spraying dry under the condition of EAT 200 DEG C and temperature of outgoing air 90 DEG C, obtains two embryo polypeptide powders.
Prepared by soyabean polypeptide powder: 1kg wheat gluten raw material is added 15kg pure water by (1), with NaOH, material liquid pH value is adjusted to 8.0, the alkali protease then adding 0.012kg carries out first time enzymolysis, and in this process, temperature maintains 45 DEG C, duration 150min, obtains first time enzymolysis liquid; (2) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.6, the papain adding 0.004kg carries out second time enzymolysis, and in this process, temperature maintains 55 DEG C, duration 120min, obtains second time enzymolysis liquid; (3) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 60MPa homogeneous 2 times, spraying dry under the condition of EAT 190 DEG C and temperature of outgoing air 85 DEG C, obtains hydrolyzed wheat protein; For subsequent use.
Described Girasole synanthrin powder preparation: 1kg crosses the jerusalem artichoke powder of 50 mesh sieves, enzymolysis 90min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.006kg, protease consumption 0.003kg, pH value 4.8 and citrate buffer solution 10kg, hydrolysis temperature 45 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa and temperature 55 DEG C, be less than the condition of 20Pa and condenser temperature-50 DEG C in freeze drier vacuum under, drying totally, obtains Girasole synanthrin powder; For subsequent use.
Described radix bardanae synanthrin powder preparation: 1kg crosses the burdock root powder of 50 mesh sieves, enzymolysis 90min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.006kg, protease consumption 0.003kg, pH value 4.8 and citrate buffer solution 10kg, hydrolysis temperature 45 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa and temperature 55 DEG C, be less than the condition of 20Pa and condenser temperature-50 DEG C in freeze drier vacuum under, drying totally, obtains radix bardanae synanthrin powder; For subsequent use.
Beverage preparation process: first two embryo polypeptide powders, Girasole synanthrin powder, agar, xanthans and white granulated sugar are soaked in water, stirs 15min, makes it mix, fully swelling, is heated to 98 DEG C, and until completely dissolved, 200 mesh filter screens filter, and obtain liquid glucose; Then when liquid glucose temperature is down to 80 DEG C, then join in liquid glucose by soyabean polypeptide powder, skimmed milk power, honey, the former vinegar of apple, Citric Acid Mono and radix bardanae synanthrin powder, after stirring, 200 mesh filter screens filter, and obtain seasoning liquid; Finally filling, sealing, sterilization and cooling, described sterilization is 90 DEG C and keeps 20min.Obtain a kind of drinks food product.
embodiment 3:
Each raw material and mass fraction thereof: two embryo polypeptide powder 0.43kg, Girasole synanthrin powder 0.40kg, agar 0.18kg, xanthans 0.15kg, white granulated sugar 10kg, honey 1.0kg, the former vinegar 4kg of apple, Citric Acid Mono 0.10kg, hydrolyzed wheat protein 3kg, skimmed milk power 1.5kg, radix bardanae synanthrin powder 0.3kg, water 90kg.
The preparation of two embryo polypeptide powders: 1kg soybean germ powder mixes with 1kg rice germ powder and carries out Crushing of Ultrafine and cross 40 mesh sieves, discards thick raw material and form two embryo raw material by (1); (2) above-mentioned for 1kg two embryo raw material are added 14kg pure water, with NaOH, material liquid pH value is adjusted to 9.0, the alkali protease then adding 0.012kg carries out first time enzymolysis, and in this process, temperature maintains 50 DEG C, duration 150min, obtains first time enzymolysis liquid; (3) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.8, the papain adding 0.006kg carries out second time enzymolysis, and in this process, temperature maintains 65 DEG C, duration 80min, obtains second time enzymolysis liquid; (4) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 60MPa homogeneous 2 times, spraying dry under the condition of EAT 190 DEG C and temperature of outgoing air 80 DEG C, obtains two embryo polypeptide powders.
Prepared by hydrolyzed wheat protein: 1kg wheat gluten raw material is added 12kg pure water by (1), with NaOH, material liquid pH value is adjusted to 8.4, then the alkali protease adding 0.008kg carries out first time enzymolysis, in this process, temperature maintains 50 DEG C, duration 120min, obtains first time enzymolysis liquid; (2) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 7.0, the papain adding 0.008kg carries out second time enzymolysis, and in this process, temperature maintains 65 DEG C, duration 80min, obtains second time enzymolysis liquid; (3) in second time enzymolysis liquid, add 1kg maltodextrin to stir, after 300 mesh filter screens filter, 50MPa homogeneous 3 times, spraying dry under the condition of EAT 200 DEG C and temperature of outgoing air 90 DEG C, obtains hydrolyzed wheat protein.
Prepared by Girasole synanthrin powder: 1kg crosses the jerusalem artichoke powder of 50 mesh sieves, enzymolysis 80min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.005kg, protease consumption 0.004kg, pH value 4.4 and citrate buffer solution 8kg, hydrolysis temperature 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.09MPa and temperature 50 C, be less than the condition of 20Pa and condenser temperature-60 DEG C in freeze drier vacuum under, drying totally, obtain radix bardanae synanthrin powder
Prepared by radix bardanae synanthrin powder: 1kg crosses the burdock root powder of 50 mesh sieves, enzymolysis 80min under the condition of the sodium hydrogen phosphate of cellulase consumption 0.005kg, protease consumption 0.004kg, pH value 4.4 and citrate buffer solution 8kg, hydrolysis temperature 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.09MPa and temperature 50 C, be less than the condition of 20Pa and condenser temperature-60 DEG C in freeze drier vacuum under, drying totally, obtains radix bardanae synanthrin powder.
Beverage preparation process: first two embryo polypeptide powders, Girasole synanthrin powder, agar, xanthans and white granulated sugar are soaked in water, stirs 10min, makes it mix, fully swelling, is heated to 95 DEG C, and until completely dissolved, 200 mesh filter screens filter, and obtain liquid glucose; Then when liquid glucose temperature is down to 70 DEG C, then join in liquid glucose by hydrolyzed wheat protein, skimmed milk power, honey, the former vinegar of apple, Citric Acid Mono and radix bardanae synanthrin powder, after stirring, 200 mesh filter screens filter, and obtain seasoning liquid; Finally filling, sealing, sterilization and cooling, described sterilization is 95 DEG C and keeps 15min.Obtain a kind of drinks food product.
Above detailed description of the invention is only the preferred embodiment of this creation, and not in order to limit this creation, any amendment made within all spirit in this creation and principle, equivalent replacement, improvement etc., within the protection domain that all should be included in this creation.
Claims (10)
1. a drinks food, is characterized in that: each raw material and mass parts thereof are: two embryo polypeptide powders 0.25 part ~ 0.43 part, 0.25 part ~ 0.43 part, Girasole synanthrin powder, 0.19 part ~ 0.21 part, agar, xanthans 0.13 part ~ 0.19 part, in vain granulated sugar 9 parts ~ 13 parts, honey 0.53 part ~ 1.5 parts, the former vinegar of apple 4 parts ~ 9 parts, Citric Acid Mono 0.05 part ~ 0.10 part, hydrolyzed wheat protein 1 part ~ 3 parts, skimmed milk power 1 part ~ 3 parts, 0.3 part ~ 0.53 part, radix bardanae synanthrin powder, 80 parts ~ 100 parts, water.
2. drinks food as claimed in claim 1, it is characterized in that: described two embryo polypeptide powders are adopted and prepared with the following method: 1 part of soybean germ powder to mix with 1 part of rice germ powder and carries out Crushing of Ultrafine and cross 50 mesh sieves, discards thick raw material and form two embryo raw material by (1); (2) 1 part of above-mentioned two embryo raw material is added 10 parts ~ 14 parts pure water, with NaOH, material liquid pH value is adjusted to 8.0 ~ 9.0, then the alkali protease adding 0.006 part ~ 0.013 part carries out first time enzymolysis, in this process, temperature maintains 45 DEG C ~ 55 DEG C, duration 100min ~ 150min, obtains first time enzymolysis liquid; (3) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0 ~ 7.0, the papain adding 0.004 part ~ 0.009 part carries out second time enzymolysis, in this process, temperature maintains 55 DEG C ~ 65 DEG C, duration 80min ~ 120min, obtains second time enzymolysis liquid; (4) in second time enzymolysis liquid, add 1 portion of maltodextrin to stir, after 300 mesh filter screens filter, 50MPa ~ 60MPa homogeneous 2 ~ 3 times, spraying dry under the condition of EAT about 190 DEG C and temperature of outgoing air about 85 DEG C, obtains two embryo polypeptide powders.
3. drinks food as claimed in claim 3, it is characterized in that: described hydrolyzed wheat protein is adopted and prepared with the following method: 1 part of wheat gluten raw material adds 10 parts ~ 17 parts pure water by (1), with NaOH, material liquid pH value is adjusted to 8.0 ~ 9.0, then the alkali protease adding 0.006 part ~ 0.013 part carries out first time enzymolysis, in this process, temperature maintains 45 DEG C ~ 55 DEG C, duration 100min ~ 150min, obtains first time enzymolysis liquid; (2) with sodium hydrogen phosphate and citric acid, material liquid pH value is adjusted to 6.0 ~ 7.0, the papain adding 0.004 part ~ 0.009 part carries out second time enzymolysis, in this process, temperature maintains 55 DEG C ~ 65 DEG C, duration 80min ~ 120min, obtains second time enzymolysis liquid; (3) in second time enzymolysis liquid, add 1 portion of maltodextrin to stir, after 300 mesh filter screens filter, 50MPa ~ 60MPa homogeneous 2 ~ 3 times, spraying dry under the condition of EAT 180 DEG C ~ 200 DEG C and temperature of outgoing air 80 DEG C ~ 90 DEG C, obtains hydrolyzed wheat protein.
4. drinks food as claimed in claim 1, it is characterized in that: described Girasole synanthrin powder is adopted and prepared with the following method: the jerusalem artichoke powder of 1 part of mistake 50 mesh sieve, cellulase consumption 0.003 part ~ 0.006 part, protease consumption 0.003 part ~ 0.006 part, the sodium hydrogen phosphate of pH value 4.0 ~ 4.8 and citrate buffer solution 9 parts ~ 14 parts, enzymolysis 80min ~ 100min under the condition that hydrolysis temperature is 40 DEG C ~ 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa ~ 0.10MPa and temperature 50 C ~ 60 DEG C, be less than the condition of 20Pa and condenser temperature-45 DEG C ~-60 DEG C in freeze drier vacuum under, drying totally, obtain Girasole synanthrin powder.
5. drinks food as claimed in claim 1, it is characterized in that: described radix bardanae synanthrin powder is adopted and prepared with the following method: the burdock root powder of 1 part of mistake 50 mesh sieve, cellulase consumption 0.003 part ~ 0.006 part, protease consumption 0.003 part ~ 0.006 part, the sodium hydrogen phosphate of pH value 4.0 ~ 4.8 and citrate buffer solution 9 parts ~ 14 parts, enzymolysis 80min ~ 100min under the condition that hydrolysis temperature is 40 DEG C ~ 50 DEG C, after 300 mesh filter screens filter, 30% lower than initial volume is concentrated under the condition of vacuum 0.08MPa ~ 0.10MPa and temperature 50 C ~ 60 DEG C, be less than the condition of 20Pa and condenser temperature-45 DEG C ~-60 DEG C in freeze drier vacuum under, drying totally, obtain radix bardanae synanthrin powder.
6. drinks food as claimed in claim 1, is characterized in that: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.40kg, Girasole synanthrin powder 0.43kg, agar 0.20kg, xanthans 0.13kg, white granulated sugar 8kg, honey 0.5kg, the former vinegar 8kg of apple, Citric Acid Mono 0.05kg, hydrolyzed wheat protein 1kg, skimmed milk power 2kg, radix bardanae synanthrin powder 0.5kg, water 80kg.
7. drinks food as claimed in claim 1, is characterized in that: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.25kg, Girasole synanthrin powder 0.25kg, agar 0.21kg, xanthans 0.18kg, white granulated sugar 12kg, honey 1.5kg, the former vinegar 6kg of apple, Citric Acid Mono 0.08kg, hydrolyzed wheat protein 2kg, skimmed milk power 1kg, radix bardanae synanthrin powder 0.2kg, water 100kg.
8. drinks food as claimed in claim 1, is characterized in that: described each raw material and quality thereof are specially: two embryo polypeptide powder 0.43kg, Girasole synanthrin powder 0.40kg, agar 0.18kg, xanthans 0.15kg, white granulated sugar 10kg, honey 1.0kg, the former vinegar 4kg of apple, Citric Acid Mono 0.10kg, hydrolyzed wheat protein 3kg, skimmed milk power 1.5kg, radix bardanae synanthrin powder 0.3kg, water 90kg.
9. the preparation method of a drinks food, it is characterized in that: comprise the steps: first two embryo polypeptide powders, Girasole synanthrin powder, agar, xanthans and white granulated sugar to be soaked in water, stir 10min ~ 15min, make it mix, fully swelling, be heated to 95 DEG C ~ 100 DEG C, until completely dissolved, 200 mesh filter screens filter, and obtain liquid glucose; Then when liquid glucose temperature is down to 60 DEG C ~ 80 DEG C, then join in liquid glucose by hydrolyzed wheat protein, skimmed milk power, honey, the former vinegar of apple, Citric Acid Mono and radix bardanae synanthrin powder, after stirring, 200 mesh filter screens filter, and obtain seasoning liquid; Finally filling, sealing, sterilization and cooling, obtain a kind of drinks food product.
10. drinks food as claimed in claim 9, is characterized in that: described sterilization temperature is 90 DEG C ~ 95 DEG C, sterilizing time 15min ~ 20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510156350.1A CN104782768A (en) | 2015-04-03 | 2015-04-03 | Functional drink food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510156350.1A CN104782768A (en) | 2015-04-03 | 2015-04-03 | Functional drink food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782768A true CN104782768A (en) | 2015-07-22 |
Family
ID=53548323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510156350.1A Pending CN104782768A (en) | 2015-04-03 | 2015-04-03 | Functional drink food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782768A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894291A (en) * | 2012-10-15 | 2013-01-30 | 江苏麦凯乐生物科技有限公司 | Manufacturing process of three germ peptide |
| CN103040053A (en) * | 2011-10-14 | 2013-04-17 | 王经华 | Burdock drink and preparation method thereof |
| CN103504118A (en) * | 2013-09-30 | 2014-01-15 | 山东西王糖业有限公司 | Method for extracting albumen powder from corn germ meal |
| CN103689732A (en) * | 2013-10-14 | 2014-04-02 | 诺利如一（安阳）生物科技有限公司 | Soybean peptide local flavor beverage |
| CN103719737A (en) * | 2013-12-25 | 2014-04-16 | 山东龙力生物科技股份有限公司 | Maize germ instant powder containing xylooligosaccharide |
| CN103948137A (en) * | 2014-05-12 | 2014-07-30 | 新疆农业大学 | Complex dietary fiber solid beverage and preparation method thereof |
| CN104256828A (en) * | 2014-10-21 | 2015-01-07 | 河北子丰生物科技有限公司 | Preparation method of wheat germ polypeptide beverage |
| CN104351464A (en) * | 2014-11-28 | 2015-02-18 | 桂林市和胤祥新型材料有限公司 | Preparation method of soybean peptide powder |
-
2015
- 2015-04-03 CN CN201510156350.1A patent/CN104782768A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103040053A (en) * | 2011-10-14 | 2013-04-17 | 王经华 | Burdock drink and preparation method thereof |
| CN102894291A (en) * | 2012-10-15 | 2013-01-30 | 江苏麦凯乐生物科技有限公司 | Manufacturing process of three germ peptide |
| CN103504118A (en) * | 2013-09-30 | 2014-01-15 | 山东西王糖业有限公司 | Method for extracting albumen powder from corn germ meal |
| CN103689732A (en) * | 2013-10-14 | 2014-04-02 | 诺利如一（安阳）生物科技有限公司 | Soybean peptide local flavor beverage |
| CN103719737A (en) * | 2013-12-25 | 2014-04-16 | 山东龙力生物科技股份有限公司 | Maize germ instant powder containing xylooligosaccharide |
| CN103948137A (en) * | 2014-05-12 | 2014-07-30 | 新疆农业大学 | Complex dietary fiber solid beverage and preparation method thereof |
| CN104256828A (en) * | 2014-10-21 | 2015-01-07 | 河北子丰生物科技有限公司 | Preparation method of wheat germ polypeptide beverage |
| CN104351464A (en) * | 2014-11-28 | 2015-02-18 | 桂林市和胤祥新型材料有限公司 | Preparation method of soybean peptide powder |
Non-Patent Citations (2)
| Title |
|---|
| 刘夕娟等: "牛蒡菊糖的提取工艺及其纯化的研究", 《农业机械》 * |
| 陈雪梅等: "速溶谷物胚芽粉研制", 《粮食与油脂》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102090684B (en) | Marine collagen peptide beverage and preparation method thereof | |
| CN102813269B (en) | Edible fungus beverage and preparation method thereof | |
| CN103875871A (en) | Hericium erinaceus and grape dried fruit for nourishing stomach | |
| CN104171783A (en) | Preparation method of pyracantha fortuneana fruit sauce | |
| CN104774733B (en) | A kind of processing method of Fructus Elaeagni Angustifoliae fruit vinegar | |
| CN104770822A (en) | High-antioxidant complex polypeptide solid beverage and preparation method thereof | |
| CN103330191A (en) | Processing method of nostoc commune and mushroom nutrition powder | |
| CN104222950A (en) | Production method for agrocybe cylindracea chicken essence | |
| CN106165896A (en) | A kind of manufacture method of Maca extract | |
| CN104026424A (en) | Concentrated type low-sugar loquat jam | |
| CN104099231A (en) | Rambutan fruit vinegar preparation method | |
| CN103725588A (en) | Processing method of chufa fruit vinegar | |
| CN105166672A (en) | Instant nutritional rice flour suitable for middle-aged and aged people | |
| CN103300448B (en) | Compound Chinese herbal medicine lactic acid bacteria fermented drink and preparation method thereof | |
| CN106667867A (en) | Green plum enzyme care solution | |
| CN104824305A (en) | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit | |
| CN103919216A (en) | Method for processing prune drink | |
| CN101438812A (en) | Carrot sweet thick chilli sauce | |
| CN106954768A (en) | A kind of passion fruit pyrus nivalis composite beverage and its preparation technology | |
| CN103881889B (en) | Method for preparing garlic vinegar by using biological fermentation method | |
| CN110651979A (en) | Processing method of fruit chili sauce and fruit chili sauce | |
| CN105341238A (en) | Chlorella polypeptide tea and manufacturing method thereof | |
| CN104783032A (en) | Polypeptide and inulin compound jelly and preparation method thereof | |
| CN104782768A (en) | Functional drink food and preparation method thereof | |
| CN102240056A (en) | Appetizing beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150722 |