CN104757668A - Beverage and manufacturing method thereof - Google Patents
Beverage and manufacturing method thereof Download PDFInfo
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- CN104757668A CN104757668A CN201510047894.4A CN201510047894A CN104757668A CN 104757668 A CN104757668 A CN 104757668A CN 201510047894 A CN201510047894 A CN 201510047894A CN 104757668 A CN104757668 A CN 104757668A
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- phalaenopsis
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Abstract
The invention relates to the technical field of beverages and a manufacturing method thereof and concretely relates to a beverage prepared from phalaenopsis tremella frondosa as raw material and a manufacturing method thereof. The beverage comprises phalaenopsis tremella frondosa domestic fungus and rock sugar water according to a ratio of 100g: 400-420ml. The phalaenopsis tremella frondosa domestic fungus is preserved in the China center for type culture collection (CCTCC) on September 16, 2014, is named as phalaenopsis tremella frondosa W. A. F. and has a preservation number of CCTCC NO: M 2014417. The beverage has a thick, mellow and smooth taste, has low heat and low sugar degree and is a pure natural organic health drink. The manufacturing method has simple processes and is convenient for processing.
Description
Technical field
The present invention relates to beverage and preparation method thereof technical field, be specifically related to a kind of with phalaenopsis ear edible mushroom beverage that is raw material and preparation method thereof.
Background technology
With the quickening pace of modern life, instant product has become the selection of many wage-earners, then simple and easy fast food is selected, instant product to health cause hyperalimentation and uneven situation quite serious, also be faced with food-safety problem simultaneously, masses seek healthy and safe food its indispensability, and therefore developing associated safety, health food is selected for consuming public, is research and development power of the present invention and background.
Snow crystal ear (White variety of Auricularia fuscosuccinea) is after the violent earthquake of Taiwan 921, after remote districts chance on, after adopting back domestication, develops a series of new product ear class.A kind of edible fungi that the present invention utilizes snow crystal ear to turn out just is as the raw material of beverage.
The present inventor is through cultivation for many years and experiment, cultivate a kind of novel edible mushroom: phalaenopsis ear edible mushroom, the bacterial classification of this phalaenopsis ear edible mushroom is preserved in China typical culture collection center on September 16th, 2014, called after: phalaenopsis ear W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is: CCTCC NO:M 2014417.The address of depositary institution's China typical culture collection center is: Wuhan City, Hubei Province Wuhan University (postcode 430072).
The protein of phalaenopsis ear, soluble dietary fiber and β-Portugal gather 1.5,4.7 and 1.7 times that candy content is white fungus respectively; Its non-oxidizability enzyme activity (GPX and GRd) is then respectively 1.3 and 4.6 times of white fungus, also has significantly high non-oxidizability than black fungus and white fungus.
In addition, phalaenopsis ear its contain needed by human bulk elemental with trace element, high antioxidant, the growth rate of probio in enteron aisle can be improved after edible, and then assist probio to become enteron aisle advantage flora, promote intestinal health and vigor, improve the advantage such as constipation and prevention of osteoporosis.Its non-oxidizability, enzyme activity are having the very high using value of tool on functional food.Be directed to this, present inventors have proposed following technical scheme.
Summary of the invention
First technical problem to be solved by this invention is just to propose a kind of beverage being raw material with phalaenopsis ear edible mushroom.
For solving the problems of the technologies described above, present invention employs following technical scheme: this beverage comprises: phalaenopsis ear edible mushroom and rock sugar water, wherein the proportioning of the two is: the rock sugar water of the corresponding 400-420 milliliter of every 100 grams of phalaenopsis ear edible mushrooms; The bacterial classification of wherein said phalaenopsis ear edible mushroom is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., deposit number is: CCTCC NO:M 2014417.
Furthermore, in technique scheme, the pol of described rock sugar water is: 5-7 degree.
By the formula of above-mentioned beverage, its preparation method is as follows: dropped in rock sugar water by fresh phalaenopsis ear edible mushroom, take out, be filled into bottle, can obtain this beverage after capping through high pressure-temperature Sterilization Kettle heat sterilization after at least 10 minutes.
The beverage obtained by the present invention not only remains the edible of phalaenopsis ear edible mushroom itself and medical value, human essential elements is rich in beverage, the growth rate of probio in enteron aisle can be improved after edible, and then assist probio to become enteron aisle advantage flora, promote intestinal health and vigor, improve the advantage such as constipation and prevention of osteoporosis.Beverage mouthfeel of the present invention is dense pure, smooth, is low in calories, low pol, pure natural organic health drink.Meanwhile, preparation method of the present invention is simple, is convenient to processing.
Detailed description of the invention
The bacterial classification of phalaenopsis ear edible mushroom of the present invention is preserved in China typical culture collection center on September 16th, 2014, called after: phalaenopsis ear W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is: CCTCC NO:M 2014417.The address of depositary institution's China typical culture collection center is: Wuhan City, Hubei Province Wuhan University (postcode 430072), and detects on September 22nd, 2014, and it is in existing state.
During phalaenopsis ear planting edible mushroom of the present invention, very high to the composition of raw materials of planting, temperature, humidity, illumination condition and other environmental requirements, concrete implantation methods is as follows:
The first step, makes space bag, adds water, reach the water content of 50-80% after being mixed by plantation raw material; Material composition and the weight proportion of plantation are:
The wood chip fermented: 70-90%; Rice bran: 5-10%; Auxiliary material: 5-10%; Calcium carbonate: 0.5-2%.Described auxiliary material is any one or combination of following raw material: prostitute, corn flour, analysis for soybean powder.Described prostitute is: the residue produced in corn flour, analysis for soybean powder process or discarded object.
Second step, to heat sterilizing to space bag; Carry out heating in the process of sterilizing, first space to be wrapped under the condition of 100 DEG C sterilizing at least 1 hour, and then in 30 minutes, temperature is elevated to 120 DEG C, and maintain 40 minutes, then stop heating, after making its Temperature fall to 100 DEG C, then took out cooling after 10-20 minutes.
3rd step, after cooling, carries out the inoculation of bacterial classification to space bag; The bacterial classification inoculated is: phalaenopsis ear W.A.F., and this bacterial classification is preserved in China typical culture collection center on September 16th, 2014, and deposit number is: CCTCC NO:M 2014417.When cooling space bag, placing it in temperature is carry out nature cooling in the environment of 15-20 degree Celsius, make the internal temperature of space bag be cooled to inoculation that less than 25 DEG C just can be carried out bacterial classification.
4th step, after having inoculated, puts into culturing room by space bag and cultivates, and the environment of culturing room is: temperature is 20-28 DEG C, and relative humidity is: 60-80%, and incubation time is: 30-50 days; , the environment of culturing room is for being no light condition.
5th step, cultivating through cultivating food, after space bag covers with mycelia, space bag being shifted out culturing room and cultivates, keep ventilating, can gather after mushroom body has been grown; The environment of cultivation is: temperature is 25 DEG C, and relative humidity is: 85-90%, and intensity of illumination is: 100lux ~ 200lux, until mushroom body grow shaping after, every day spray form water 2-3 time, until mushroom body has been grown.
Preparation of beverage of the present invention is as follows:
Raw material: fresh phalaenopsis ear edible mushroom, rock sugar, water;
Pulp furnish:: the rock sugar water of the corresponding 400-420 milliliter of every 100 grams of phalaenopsis ear edible mushrooms;
Preparation method: fresh phalaenopsis ear edible mushroom is dropped in rock sugar water, takes out after at least 10 minutes through high pressure-temperature Sterilization Kettle heat sterilization, be filled into bottle, this beverage can be obtained after capping.
The pol of wherein said rock sugar water is: 5-7 degree.Rock sugar can directly drop in water, or is first dropped in water by phalaenopsis ear, then adds rock sugar and also can.
The rock sugar water of corresponding 225 milliliters of the phalaenopsis ear edible mushroom of embodiment one: 55 gram, the pol of rock sugar water is 6 degree, takes out, is filled into bottle, can obtain this beverage after capping through high pressure-temperature Sterilization Kettle heat sterilization after 15 minutes.
The phalaenopsis ear adopted in the present invention is other mushrooms relatively, and the protein contained by it, soluble dietary fiber and β-Portugal gather 1.5,4.7 and 1.7 times that candy content is white fungus respectively; Its non-oxidizability, enzyme activity (GPX and GRd) are then respectively 1.3 and 4.6 times of white fungus.Beverage mouthfeel of the present invention is dense pure, smooth, is low in calories, low pol, pure natural organic health drink.Meanwhile, preparation method of the present invention is simple, is convenient to processing.
Certainly, the foregoing is only specific embodiments of the invention, be not limit the scope of the present invention, all equivalences done according to structure, feature and principle described in the present patent application the scope of the claims change or modify, and all should be included in the present patent application the scope of the claims.
Claims (4)
1. a beverage, is characterized in that: this beverage comprises: phalaenopsis ear edible mushroom and rock sugar water, and wherein the proportioning of the two is: the rock sugar water of the corresponding 400-420 milliliter of every 100 grams of phalaenopsis ear edible mushrooms; The bacterial classification of wherein said phalaenopsis ear edible mushroom is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., deposit number is: CCTCC NO:M 2014417.
2. a kind of beverage according to claim 1, is characterized in that: the pol of described rock sugar water is: 5-7 degree.
3. a preparation method for beverage, is characterized in that: beverage comprises following raw material: phalaenopsis ear edible mushroom and rock sugar water, and wherein the proportioning of the two is: the rock sugar water of the corresponding 400-420 milliliter of every 100 grams of phalaenopsis ear edible mushrooms; The bacterial classification of wherein said phalaenopsis ear edible mushroom is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., and deposit number is: CCTCC NO:M 2014417;
Fresh phalaenopsis ear edible mushroom is dropped in rock sugar water, takes out after at least 10 minutes through high pressure-temperature Sterilization Kettle heat sterilization, be filled into bottle, after capping, this beverage can be obtained.
4. a kind of beverage according to claim 3, is characterized in that: the pol of described rock sugar water is: 5-7 degree.
Priority Applications (1)
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| CN201510047894.4A CN104757668A (en) | 2015-01-29 | 2015-01-29 | Beverage and manufacturing method thereof |
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| CN201510047894.4A CN104757668A (en) | 2015-01-29 | 2015-01-29 | Beverage and manufacturing method thereof |
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| CN104757668A true CN104757668A (en) | 2015-07-08 |
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Citations (6)
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|---|---|---|---|---|
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| CN1961758A (en) * | 2006-12-06 | 2007-05-16 | 杜建 | Method for preparing white fungus beverage |
| CN101053425A (en) * | 2007-05-11 | 2007-10-17 | 刘国铨 | Coconut juice tremella bird's nest and manufacturing method thereof |
| JP2007306892A (en) * | 2006-05-22 | 2007-11-29 | Aaresu:Kk | Beautiful skin health tea, and method for producing the same |
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN102150824A (en) * | 2011-01-25 | 2011-08-17 | 福建省农业科学院农业工程技术研究所 | Sheet suspended tremella functional drink and preparation method thereof |
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- 2015-01-29 CN CN201510047894.4A patent/CN104757668A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038396A (en) * | 1988-06-10 | 1990-01-03 | 梁康儒 | Peaceful feed addictive of compound checken pest and method for making |
| JP2007306892A (en) * | 2006-05-22 | 2007-11-29 | Aaresu:Kk | Beautiful skin health tea, and method for producing the same |
| CN1961758A (en) * | 2006-12-06 | 2007-05-16 | 杜建 | Method for preparing white fungus beverage |
| CN101053425A (en) * | 2007-05-11 | 2007-10-17 | 刘国铨 | Coconut juice tremella bird's nest and manufacturing method thereof |
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN102150824A (en) * | 2011-01-25 | 2011-08-17 | 福建省农业科学院农业工程技术研究所 | Sheet suspended tremella functional drink and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| WEN-YUH LIN等: "Antioxidant properties of methanol extract of a new commercial gelatinous mushrooms（white variety of Auricularia fuscosuccinea）of Taiwan", 《AFRICAN JOURNAL OF BIOTECHNOLOGY》 * |
| 林汝楷等: "玉木耳的RAPD分析", 《食用菌学报》 * |
| 靚媽咪的甜蜜小屋: "夏日輕孅密飲-輕概念-雪晶耳", 《HTTP://BLOG.FASHIONGUIDE.COM.TW/3681-LOVELOVEFAMILY6994/POSTS/44650-%E5%A4%8F%E6%97%A5%E8%BC%95%E5%AD%85%E5%AF%86%E9%A3%B2-%E8%BC%95%E6%A6%82%E5%%BF%B5-%E9%9B%AA%E6%99%B6%E8%80%B3》 * |
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Application publication date: 20150708 |