CN104757423A - 一种香菇黑米锅巴及其制备方法 - Google Patents
一种香菇黑米锅巴及其制备方法 Download PDFInfo
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- CN104757423A CN104757423A CN201510163910.6A CN201510163910A CN104757423A CN 104757423 A CN104757423 A CN 104757423A CN 201510163910 A CN201510163910 A CN 201510163910A CN 104757423 A CN104757423 A CN 104757423A
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Abstract
Description
实施例1 | 实施例2 | 实施例3 | 实施例4 | 对比例1 | 对比例2 | 对比例3 | 对比例4 |
3.02 | 3.14 | 3.17 | 3.27-3.31 | 3.59 | 3.62 | 3.85 | 4.21 |
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CN201510163910.6A CN104757423B (zh) | 2015-04-08 | 2015-04-08 | 一种香菇黑米锅巴及其制备方法 |
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CN104757423A true CN104757423A (zh) | 2015-07-08 |
CN104757423B CN104757423B (zh) | 2017-10-24 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634196A (zh) * | 2018-05-02 | 2018-10-12 | 廊坊师范学院 | 香菇锅巴及其制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050488A (zh) * | 1989-09-26 | 1991-04-10 | 王丕承 | 玉米锅巴的生产方法 |
CN1243678A (zh) * | 1998-08-01 | 2000-02-09 | 刘瑞林 | 用真菌培植的方便食品的生产方法 |
CN1372832A (zh) * | 2002-03-21 | 2002-10-09 | 韩美香 | 一种纯天然锅巴的制作方法 |
CN103948014A (zh) * | 2014-04-29 | 2014-07-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含菌菇的卤味方便面调味酱包的生产方法 |
CN104171939A (zh) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | 一种保健蛋黄锅巴的制备方法 |
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2015
- 2015-04-08 CN CN201510163910.6A patent/CN104757423B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050488A (zh) * | 1989-09-26 | 1991-04-10 | 王丕承 | 玉米锅巴的生产方法 |
CN1243678A (zh) * | 1998-08-01 | 2000-02-09 | 刘瑞林 | 用真菌培植的方便食品的生产方法 |
CN1372832A (zh) * | 2002-03-21 | 2002-10-09 | 韩美香 | 一种纯天然锅巴的制作方法 |
CN103948014A (zh) * | 2014-04-29 | 2014-07-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含菌菇的卤味方便面调味酱包的生产方法 |
CN104171939A (zh) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | 一种保健蛋黄锅巴的制备方法 |
Non-Patent Citations (2)
Title |
---|
刘达玉等: "黑米膨化锅巴生产工艺", 《中小企业科技》 * |
陈海强等: "复合酶法水解香菇工艺的研究", 《微生物学通报》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634196A (zh) * | 2018-05-02 | 2018-10-12 | 廊坊师范学院 | 香菇锅巴及其制作方法 |
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Inventor after: Wang Wenliang Inventor after: Gong Zhiqing Inventor after: Cao Shining Inventor after: Chen Xiangyan Inventor after: Guan Qi Inventor after: Song Shasha Inventor after: Cui Wenjia Inventor after: Xu Tongcheng Inventor before: Cao Shining Inventor before: Gong Zhiqing Inventor before: Wang Wenliang Inventor before: Chen Xiangyan Inventor before: Guan Qi Inventor before: Cui Wenjia Inventor before: Xu Tongcheng Inventor before: Tao Haiteng |
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