CN104726269A - Lotus wine and preparation method thereof - Google Patents

Lotus wine and preparation method thereof Download PDF

Info

Publication number
CN104726269A
CN104726269A CN201410665785.4A CN201410665785A CN104726269A CN 104726269 A CN104726269 A CN 104726269A CN 201410665785 A CN201410665785 A CN 201410665785A CN 104726269 A CN104726269 A CN 104726269A
Authority
CN
China
Prior art keywords
parts
lotus
wine
flower
lotus wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410665785.4A
Other languages
Chinese (zh)
Inventor
罗春霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410665785.4A priority Critical patent/CN104726269A/en
Publication of CN104726269A publication Critical patent/CN104726269A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
    • A61K36/355—Lonicera (honeysuckle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/482—Cassia, e.g. golden shower tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/79—Schisandraceae (Schisandra family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/83—Thymelaeaceae (Mezereum family), e.g. leatherwood or false ohelo
    • A61K36/835—Aquilaria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A61K36/8984—Dendrobium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a lotus wine, which comprises the following preparation raw materials in parts by weight: 10-30 parts of fresh lotus, 1-10 parts of purple skin dendrobe flowers, 1-10 parts of dendrobium candidum, 1-10 parts of fructus schizandrae, 1-10 parts of radix notoginseng, 5-10 parts of agalloch branches, 10-20 parts of arabian jasmine flowers, 5-10 parts of fructus lycii, 1-5 parts of radix rehmanniae, 5-10 parts of semen cassiae, 1-5 parts of honeysuckle, 1-5 parts of poria cocos, 5-15 parts of aloes, 10-20 parts of angelica sinensis, and 5-10 parts of rock candy. The lotus wine disclosed by the invention has a high nutritional value, and has the effects of clearing away heat and toxic materials, clearing liver and improving vision, maintaining beauty and keeping young, nourishing liver and kidney, promoting sleep, and the like, and has a better taste, therefore, the lotus wine is suitable for the general population. A preparation method of the lotus wine disclosed by the invention is simple in production method and easy to grasp, and improves the work efficiency.

Description

Lotus wine and preparation method thereof
Technical field
The present invention relates to a kind of dinner party with singsong girls in attendance and preparation method thereof, particularly relate to a kind of lotus wine and preparation method.
Background technology
Medicinal liquor is applied to disease preventing and treating, strengthening by means of tonics aspect, China's medicine history is in consequence, becomes one of time-honored conventional dosage forms, enjoy higher reputation in health care industry at home and abroad so far.Medicinal liquor is the suitable Chinese medicine of apolegamy, and through the processing of necessity, the white wine suitable with the number of degrees or yellow rice wine are solvent, leach its effective constituent, and the clear liquid made.Society rhythm of life is more and more faster, incident, is that life stress is increasing, and people are in the urgent need to strengthening exercise, conditioning balance, supplementing the nutrients, building up health.
Lotus (formal name used at school: Nelumbo nucifera Gaertn.), has another name called lotus flower, Herba Limnophilae Aromaticae etc., belongs to Nymphaeales, the perennial aquatic and herbaceous flowers of Nelumbonaceae.Lotus kind is a lot, divides and views and admires and eat two large classes.When lotus is used for food, normally cook cake and so on, pattern is single, and when making pastry food, the nutritive substance contained in lotus is not easily absorbed by the body, and can not give full play to effect.And the lotus food function of preparation is single, mouthfeel is not good enough, cannot meet the demand of people.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of lotus wine, object be to improve lotus wine nutritive value, there is plurality of health care functions, also there is beautifying face and moistering lotion and promote sleep effect and improve the mouthfeel of lotus wine.
Another object of the present invention is the preparation method providing a kind of lotus wine.
For achieving the above object, the invention provides a kind of lotus wine, its raw materials is counted by weight and is comprised following component: fresh lotus 10 ~ 30 parts, purple dendrobium spend 1 ~ 10 part, Herba Dendrobii 1 ~ 10 part, 1 ~ 10 part, shizandra berry, 1 ~ 10 part, pseudo-ginseng, 5 ~ 10 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 10 ~ 20 parts, wolfberry fruit 5 ~ 10 parts, glutinous rehmannia 1 ~ 5 part, Semen Cassiae 5 ~ 10 parts, Japanese Honeysuckle 1 ~ 5 part, 1 ~ 5 part, Poria cocos, aloe 5 ~ 15 parts, Radix Angelicae Sinensis 10 ~ 20 parts, 5 ~ 10 parts, rock sugar.
Preferably, described lotus wine, its raw materials is counted by weight and is comprised following component: fresh lotus 18 parts, purple dendrobium spend 6 parts, Herba Dendrobii 7 parts, 4 parts, shizandra berry, 9 parts, pseudo-ginseng, 8 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 17 parts, wolfberry fruit 8 parts, glutinous rehmannia 2 parts, Semen Cassiae 6 parts, Japanese Honeysuckle 4 parts, 5 parts, Poria cocos, aloe 10 parts, Radix Angelicae Sinensis 14 parts, 8 parts, rock sugar.
A preparation method for lotus wine, comprises the following steps:
(1) starting material prepared needed for lotus wine are taken by weight;
(2) fresh lotus, purple dendrobium flower, Herba Dendrobii, shizandra berry, pseudo-ginseng, agalloch eaglewood branch, Flower of Arabian Jasmine, wolfberry fruit, glutinous rehmannia, Semen Cassiae, Japanese Honeysuckle, Poria cocos, aloe, Radix Angelicae Sinensis and rock sugar are added to the water, then heat 30 ~ 90min;
(3) ferment, then add polygalacturonase, after polygalacturonase decomposes, adding sour grapes brewer yeast, is 20 ~ 25 DEG C of condition bottom fermentations 5 ~ 10 days in temperature;
(4) squeezing process, the juice that step (3) obtains filters, and filters the residue obtained and squeezes, then continue to allow residue ferment, and when the sugared concentration of residue drops to below 3g/l, terminates fermentation;
(5) ageing, until ageing after 6 ~ 12 months, obtained lotus wine stoste, then carries out blending, obtaining finished product.
Compared with prior art, the present invention has following beneficial effect: lotus wine of the present invention, and it is of high nutritive value, have clearing heat and detoxicating, clear liver and improve vision, beautifying face and moistering lotion, nourishing liver and kidney, promote the effect such as sleep, and taste good, applicable many people.The preparation method of chrysanthemum wine of the present invention, its production method is simple, is easy to grasp, and increases work efficiency.
Embodiment
The present invention is described in further detail below, can implement according to this with reference to specification sheets word to make those skilled in the art.
Embodiment 1
A preparation method for lotus wine, comprises the following steps:
(1) take the starting material prepared needed for lotus wine by weight, its raw materials is counted by weight and is comprised following component: fresh lotus 10 parts, purple dendrobium spend 1 part, Herba Dendrobii 1 part, 1 part, shizandra berry, 1 part, pseudo-ginseng, 5 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 10 parts, wolfberry fruit 5 parts, glutinous rehmannia 1 part, Semen Cassiae 5 parts, Japanese Honeysuckle 1 part, 1 part, Poria cocos, aloe 5 parts, Radix Angelicae Sinensis 10 parts, 5 parts, rock sugar;
(2) fresh lotus, purple dendrobium flower, Herba Dendrobii, shizandra berry, pseudo-ginseng, agalloch eaglewood branch, Flower of Arabian Jasmine, wolfberry fruit, glutinous rehmannia, Semen Cassiae, Japanese Honeysuckle, Poria cocos, aloe, Radix Angelicae Sinensis and rock sugar are added to the water, then heat 30min;
(3) ferment, then add polygalacturonase, after polygalacturonase decomposes, adding sour grapes brewer yeast, is 20 DEG C of condition bottom fermentations 10 days in temperature;
(4) squeezing process, the juice that step (3) obtains filters, and filters the residue obtained and squeezes, then continue to allow residue ferment, and when the sugared concentration of residue drops to below 3g/l, terminates fermentation;
(5) ageing, until ageing after 6 months, obtained lotus wine stoste, then carries out blending, obtaining finished product.
Embodiment 2
A preparation method for lotus wine, comprises the following steps:
(1) take the starting material prepared needed for lotus wine by weight, its raw materials is counted by weight and is comprised following component: fresh lotus 30 parts, purple dendrobium spend 10 parts, Herba Dendrobii 10 parts, 10 parts, shizandra berry, 10 parts, pseudo-ginseng, 10 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 20 parts, wolfberry fruit 10 parts, glutinous rehmannia 5 parts, Semen Cassiae 10 parts, Japanese Honeysuckle 5 parts, 5 parts, Poria cocos, aloe 15 parts, Radix Angelicae Sinensis 20 parts, 10 parts, rock sugar;
(2) fresh lotus, purple dendrobium flower, Herba Dendrobii, shizandra berry, pseudo-ginseng, agalloch eaglewood branch, Flower of Arabian Jasmine, wolfberry fruit, glutinous rehmannia, Semen Cassiae, Japanese Honeysuckle, Poria cocos, aloe, Radix Angelicae Sinensis and rock sugar are added to the water, then heat 90min;
(3) ferment, then add polygalacturonase, after polygalacturonase decomposes, adding sour grapes brewer yeast, is 20 DEG C of condition bottom fermentations 10 days in temperature;
(4) squeezing process, the juice that step (3) obtains filters, and filters the residue obtained and squeezes, then continue to allow residue ferment, and when the sugared concentration of residue drops to below 3g/l, terminates fermentation;
(5) ageing, until ageing after 12 months, obtained lotus wine stoste, then carries out blending, obtaining finished product.
Embodiment 3
A preparation method for lotus wine, comprises the following steps:
(1) take the starting material prepared needed for lotus wine by weight, its raw materials is counted by weight and is comprised following component: fresh lotus 18 parts, purple dendrobium spend 6 parts, Herba Dendrobii 7 parts, 4 parts, shizandra berry, 9 parts, pseudo-ginseng, 8 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 17 parts, wolfberry fruit 8 parts, glutinous rehmannia 2 parts, Semen Cassiae 6 parts, Japanese Honeysuckle 4 parts, 5 parts, Poria cocos, aloe 10 parts, Radix Angelicae Sinensis 14 parts, 8 parts, rock sugar;
(2) fresh lotus, purple dendrobium flower, Herba Dendrobii, shizandra berry, pseudo-ginseng, agalloch eaglewood branch, Flower of Arabian Jasmine, wolfberry fruit, glutinous rehmannia, Semen Cassiae, Japanese Honeysuckle, Poria cocos, aloe, Radix Angelicae Sinensis and rock sugar are added to the water, then heat 80min;
(3) ferment, then add polygalacturonase, after polygalacturonase decomposes, adding sour grapes brewer yeast, is 24 DEG C of condition bottom fermentations 8 days in temperature;
(4) squeezing process, the juice that step (3) obtains filters, and filters the residue obtained and squeezes, then continue to allow residue ferment, and when the sugared concentration of residue drops to below 3g/l, terminates fermentation;
(5) ageing, until ageing after 10 months, obtained lotus wine stoste, then carries out blending, obtaining finished product.
Although embodiment of the present invention are open as above, but it is not restricted to listed in specification sheets and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment described.

Claims (3)

1. a lotus wine, it is characterized in that, its raw materials is counted by weight and is comprised following component: fresh lotus 10 ~ 30 parts, purple dendrobium spend 1 ~ 10 part, Herba Dendrobii 1 ~ 10 part, 1 ~ 10 part, shizandra berry, 1 ~ 10 part, pseudo-ginseng, 5 ~ 10 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 10 ~ 20 parts, wolfberry fruit 5 ~ 10 parts, glutinous rehmannia 1 ~ 5 part, Semen Cassiae 5 ~ 10 parts, Japanese Honeysuckle 1 ~ 5 part, 1 ~ 5 part, Poria cocos, aloe 5 ~ 15 parts, Radix Angelicae Sinensis 10 ~ 20 parts, 5 ~ 10 parts, rock sugar.
2. lotus wine according to claim 1, it is characterized in that, its raw materials is counted by weight and is comprised following component: fresh lotus 18 parts, purple dendrobium spend 6 parts, Herba Dendrobii 7 parts, 4 parts, shizandra berry, 9 parts, pseudo-ginseng, 8 parts, agalloch eaglewood branch, Flower of Arabian Jasmine 17 parts, wolfberry fruit 8 parts, glutinous rehmannia 2 parts, Semen Cassiae 6 parts, Japanese Honeysuckle 4 parts, 5 parts, Poria cocos, aloe 10 parts, Radix Angelicae Sinensis 14 parts, 8 parts, rock sugar.
3. the preparation method of lotus wine according to claim 1-2, is characterized in that, comprise the following steps:
(1) starting material prepared needed for lotus wine are taken by weight;
(2) fresh lotus, purple dendrobium flower, Herba Dendrobii, shizandra berry, pseudo-ginseng, agalloch eaglewood branch, Flower of Arabian Jasmine, wolfberry fruit, glutinous rehmannia, Semen Cassiae, Japanese Honeysuckle, Poria cocos, aloe, Radix Angelicae Sinensis and rock sugar are added to the water, then heat 30 ~ 90min;
(3) ferment, then add polygalacturonase, after polygalacturonase decomposes, adding sour grapes brewer yeast, is 20 ~ 25 DEG C of condition bottom fermentations 5 ~ 10 days in temperature;
(4) squeezing process, the juice that step (3) obtains filters, and filters the residue obtained and squeezes, then continue to allow residue ferment, and when the sugared concentration of residue drops to below 3g/l, terminates fermentation;
(5) ageing, until ageing after 6 ~ 12 months, obtained lotus wine stoste, then carries out blending, obtaining finished product.
CN201410665785.4A 2014-11-20 2014-11-20 Lotus wine and preparation method thereof Pending CN104726269A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410665785.4A CN104726269A (en) 2014-11-20 2014-11-20 Lotus wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410665785.4A CN104726269A (en) 2014-11-20 2014-11-20 Lotus wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104726269A true CN104726269A (en) 2015-06-24

Family

ID=53450691

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410665785.4A Pending CN104726269A (en) 2014-11-20 2014-11-20 Lotus wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104726269A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107325939A (en) * 2017-08-28 2017-11-07 泸州德高生物科技有限公司 Lotus powder mulse and its preparation technology
CN108823030A (en) * 2018-07-02 2018-11-16 李红光 A kind of supplementing qi and nourishing yin Aloes wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107325939A (en) * 2017-08-28 2017-11-07 泸州德高生物科技有限公司 Lotus powder mulse and its preparation technology
CN108823030A (en) * 2018-07-02 2018-11-16 李红光 A kind of supplementing qi and nourishing yin Aloes wine

Similar Documents

Publication Publication Date Title
CN104312849A (en) Osmanthus-flavored wine and preparing method thereof
CN104328001A (en) Rose wine and preparation method thereof
CN104031799A (en) Preparation method of lychee wine
CN103555491A (en) Beauty treatment and health care glutinous rice wine
CN103627565B (en) Wine and preparation method thereof
CN101082017A (en) Green grape health care wine
CN103060160A (en) Rose wine
CN1824761A (en) Salamander health care wine and its preparation method
CN104928113A (en) Compound fermentation type pear heath care wine and production technology thereof
CN103289869A (en) Coix lacryma-jobi and black tea wine and preparation method thereof
CN106010912A (en) Preparation method of mulberry health care wine
CN103329961A (en) Buckwheat flour deep-fried dough stick and cooking method thereof
CN107693432A (en) A kind of dark hair, Anti-hair loss, anti-dandruff ferment shampoo and preparation method
CN104928140A (en) Compound fermentation type winter-jujube health care wine and production technology thereof
CN102599301B (en) Covered bowl compound tea beverage
CN105296262A (en) Health grape wine and processing method thereof
CN103805491A (en) Method for preparing blackberry raspberry fruit vinegar
CN104312850A (en) Chrysanthemum wine and preparation method thereof
CN104726269A (en) Lotus wine and preparation method thereof
CN103602554A (en) Compound fermentation type semen cuscutae health-care wine and production method thereof
CN103589570A (en) Compound fermented poria cocos health wine and production technique thereof
CN103642627A (en) Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine
CN104711152A (en) Lily wine and preparation method thereof
CN105132228A (en) Multifunctional healthcare wine and preparing method thereof
CN101967442A (en) Barley monascus prepared wine and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150624