CN104719817A - Production process for pickling pickles by virtue of medical stone - Google Patents
Production process for pickling pickles by virtue of medical stone Download PDFInfo
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- CN104719817A CN104719817A CN201510144016.4A CN201510144016A CN104719817A CN 104719817 A CN104719817 A CN 104719817A CN 201510144016 A CN201510144016 A CN 201510144016A CN 104719817 A CN104719817 A CN 104719817A
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- medical stone
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Abstract
The invention relates to a production process for pickling pickles by virtue of medical stone. The production process comprises the following steps: (1) extracting a medical stone leachate: mixing medical stone with water at a weight ratio of 1: (1 to 3), heating and boiling, standing to separate a solid from solution, filtering, and taking the upper-layer filtrate to obtain the medical stone leachate; (2) pickling: placing vegetables in a container, adding table salt, then pressing and coating the vegetables with the medical stone, adding the medical stone leachate, enabling the medical stone leachate to immerse the vegetables and the medical stone, and pickling to obtain the pickles; and (3) cleaning: cleaning the pickles in the step (2) to remove the adhered medical stone. The production process disclosed by the invention has the following beneficial effects peculiar trace elements of selenium, strontium, iodine, fluorine, metasilicic acid and the like contained in the medical stone are fused in the pickles, and elements needed for bodies can be supplemented during daily diet of people; meanwhile, nitrite in the pickles can be adsorbed, thus harm to human bodies is avoided; the production process is simple and the flavour is unique.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of production technology utilizing medical stone salted white.
Background technology
Salted vegetables have long edible history in China, even can a kind of Chinese culture at last.Namely the flavorings such as people's salt will become salted vegetables after vegetable pickling, and it has stronger saline taste, can preserve for a long time, is the necessity that people go with rice or bread.But, due to long-term curing process, originally the nutrient also had in vegetables, as substantially destroyed in vitamin etc., meanwhile, salted vegetables after pickled not only salinity are high, and the high salt meals of long-term absorption easily cause hypertension, cerebral apoplexy, osteoporosis diseases, thus harm people's is healthy.Another harm that can not be ignored of edible salted vegetables is the nitrite wherein contained, and nitrite can cause methemoglobinemia, causes histanoxia, and the blood pressure that also can distend the blood vessels reduces.Human body is taken in 0.2 gram ~ 0.5 gram and can be caused poisoning, and 3 grams can be lethal, and moreover, the secondary amine of nitrite in human body is combined and generates nitrous acid amine, when reaching doses, can carcinogenic, teratogenesis, mutagenesis, thus the life and health of harm harm people.
Summary of the invention
Few in order to solve the nutrient contained in the salted vegetables of prior art existence, be unfavorable for healthy the problems referred to above, the invention provides a kind of production technology utilizing medical stone salted white, it has containing various nutrient elements, makes feature that is simple, unique flavor.
The technical solution adopted in the present invention is:
Utilize a production technology for medical stone salted white, it comprises the following steps:
(1) extract maifanite leaching solution: mixed with the weight of water according to 1:1 ~ 3 by medical stone, after heating is boiled, leave standstill to make Separation of Solid and Liquid, filter, get upper strata filtrate, obtain maifanite leaching solution;
(2) pickle: vegetables are put into container, add salt, be then overlaid on vegetables by medical stone, add maifanite leaching solution, vegetables and described medical stone described in described maifanite leaching solution submergence are pickled, and salting period is 3 ~ 20 days, obtains salted vegetables; Wherein, add described vegetables, the weight portion of described salt and described medical stone is respectively 10 ~ 20 parts, 0.1 ~ 0.2 part, 50 ~ 100 parts;
Clean: by step (2) described salted vegetables carry out the medical stone cleaning to remove adhesion.
Medical stone is soaked in water, with regard to many macroelements of the rapid stripping needed by human body of energy and trace element under normal temperature and pressure, generally can reach the standard of (or close) mineral water; Boil in water, dissolution rate and the quantity of element in medical stone can be improved.
In curing process, add a certain proportion of maifanite leaching solution and medical stone simultaneously, can farthest provide various element to absorb for Pickle.Be overlaid on vegetable surface with medical stone, the floating ingress of air of vegetables can be prevented and go bad.Obtain the optimal proportion of vegetables and salt by experiment, ensure that curing process can not go mouldy, avoid salted vegetables over-salty simultaneously, also cost-saving.Remains of pesticide sometimes in vegetables, and not easily wash off; Medical stone in water to the function of the poisonous metals such as Pb, Hg, AS, Cd and organic compounds adsorb and removing, can the agricultural chemicals of Adsorption Residues in Vegetables.
Further, (3) step also comprises desalting steps afterwards: water salted vegetables being placed in 3 times amount is eluriated, and repeatedly eluriates 3 times.By eluriating desalting steps, wash away the nitrite being dissolved in and producing in too much salinity in salted vegetables and curing process.
Further, squeezing step is also comprised after described desalting steps: being carried out by the salted vegetables after desalination extruding the water content controlled in salted vegetables is 5 ~ 10%.
Further, the salted vegetables after described squeezing are carried out vacuum packaging, then sterilizing.
Preferably, step (1) before, described medical stone is shattered into the particle of 1.5 ~ 10mm.Medical stone shatters the long-pending increase in rear surface, accelerates element stripping wherein.
Medical stone is a kind of to biological nontoxic, harmless and have certain bioactive complex mineral or medicinal rock.The main chemical compositions of medical stone is inorganic alumino-silicate, comprising SiO
2, Al
2o
3, Fe
2o
3, FeO, MgO, CaO, K
2o, Na
2o, TiO
2, P
2o
5, MnO etc., multiple element also containing needed by human body, as K, Na, Ca, Mg, Cu, Mo, Se, Sr, I, F, Zn etc.
Beneficial effect of the present invention is: by the element of the multiple beneficial such as contained selenium, strontium, iodine, fluorine and metasilicic acid in medical stone, be dissolved in the middle of salted vegetables, people, in the process of diet, can supplement element needed for health; The nitrite in the middle of salted vegetables can be adsorbed simultaneously, avoid the health endangering people; Manufacturing process is simple, unique flavor.
Detailed description of the invention
Be further detailed below by specific embodiment.
Embodiment 1
Utilize a production technology for medical stone salted white, it comprises the following steps:
(1) extract maifanite leaching solution: the particle described medical stone being shattered into 1.5mm, medical stone granule: is mixed with the weight of water according to 1:1, carries out boiling, after boiling, leave standstill and make Separation of Solid and Liquid, filter, get upper strata filtrate, obtain maifanite leaching solution;
(2) pickle: after cleaning vegetables, put it in container, add salt, then medical stone is overlaid on vegetables, adds maifanite leaching solution, vegetables and described medical stone described in described maifanite leaching solution submergence are pickled, salting period is 3 days, obtains salted vegetables; Wherein, add described vegetables, the weight portion of salt and described medical stone is respectively 10 parts, 0.1 part, 50 parts;
Clean: by step (2) described salted vegetables carry out the medical stone cleaning to remove adhesion.
(4) desalting steps: water salted vegetables being placed in 3 times amount is eluriated, eluriates 3 times repeatedly.
(5) squeeze step: being carried out by the salted vegetables after desalination extruding the water content controlled in salted vegetables is 5%.
(6) the salted vegetables after described squeezing carry out vacuum packaging, then sterilizing.
Embodiment 2
Utilize a production technology for medical stone salted white, it comprises the following steps:
(1) extract maifanite leaching solution: the particle described medical stone being shattered into 5mm, medical stone granule: is mixed with the weight of water according to 1:2, carries out boiling, after boiling, leave standstill and make Separation of Solid and Liquid, filter, get upper strata filtrate, obtain maifanite leaching solution;
(2) pickle: put it in container after cleaning vegetables, add salt, then medical stone is overlaid on vegetables, add maifanite leaching solution, vegetables and described medical stone described in described maifanite leaching solution submergence are pickled, and salting period is 10 days, obtains salted vegetables; Wherein, add described vegetables, the weight portion of salt and described medical stone is respectively 15 parts, 0.15 part, 75 parts;
Clean: by step (2) described salted vegetables carry out the medical stone cleaning to remove adhesion.
(4) desalting steps: water salted vegetables being placed in 3 times amount is eluriated, eluriates 3 times.
(5) squeeze step: being carried out by the salted vegetables after desalination extruding the water content controlled in salted vegetables is 8%.
(6) the salted vegetables after described squeezing carry out vacuum packaging, then sterilizing.
Embodiment 3
Utilize a production technology for medical stone salted white, it comprises the following steps:
(1) extract maifanite leaching solution: described medical stone is shattered the particle in 10mm, medical stone granule: is mixed with the weight of water according to 1:3, carries out boiling, after boiling, leave standstill and make Separation of Solid and Liquid, filter, get upper strata filtrate, obtain maifanite leaching solution;
(2) pickle: put it in container after cleaning vegetables, add salt, then medical stone is overlaid on vegetables, add maifanite leaching solution, vegetables and described medical stone described in described maifanite leaching solution submergence are pickled, and salting period is 20 days, obtains salted vegetables; Wherein, add described vegetables, the weight portion of salt and described medical stone is respectively 20 parts, 0.2 part, 100 parts;
Clean: by step (2) described salted vegetables carry out the medical stone cleaning to remove adhesion.
(4) desalting steps: water salted vegetables being placed in 3 times amount is eluriated, eluriates 3 times repeatedly.
(5) squeeze step: being carried out by the salted vegetables after desalination extruding the water content controlled in salted vegetables is 10%.
(6) the salted vegetables after described squeezing carry out vacuum packaging, then sterilizing.
It is pointed out that in preparation process of the present invention, can add according to the demand of concrete taste and compose fragrant batching, as anise, Chinese prickly ash, capsicum, five-spice powder or other flavorings etc. are mixed according to a certain percentage, join in the middle of salted vegetables, strengthen the mouthfeel of salted vegetables.
Embodiment 4 medical stone element stripping contrast experiment
Control group: water medical stone being placed in 3 times amount, soaks 60 minutes, gets supernatant, detect;
Test sample group 1: water medical stone being placed in 3 times amount, after being heated to boiling, namely stopping heating, puts to room temperature, get supernatant, detect;
Test sample group 2: water medical stone being placed in 3 times amount, after being heated to boiling, continuing heating and boils stopping heating after 5 minutes, put to room temperature, get supernatant, detect;
Detection method: adopt Atomic Absorption Spectrometer to detect.
Element stripping contrast scale (μ g/L) in medical stone
| Se | Sr | I | F | Zn | Ca | H 2SiO 3 | |
| Control group | 0.26 | 53 | 600 | 205 | 30 | 5100 | 21200 |
| Test sample group 1 | 0.78 | 84 | 723 | 347 | 76 | 7830 | 41115 |
| Test sample group 2 | 0.81 | 95 | 894 | 425 | 79 | 9236 | 50008 |
Conclusion: experiment shows, the medical stone stripping element after boiling has remarkable increase compared with the stripping quantity after soak at room temperature, and boiling time length, have no significant effect the stripping quantity of trace element.Therefore, medical stone carries out boiling process by the present invention, can improve the stripping quantity of wherein element.
The present invention is by distinctive trace elements such as contained selenium, strontium, iodine, fluorine and metasilicic acids in medical stone, and be dissolved in the middle of salted vegetables, people, in the process of diet, can supplement element needed for health; The nitrite in the middle of salted vegetables can be adsorbed simultaneously, avoid the health endangering people; Manufacturing process is simple, unique flavor.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its method or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (6)
1. utilize a production technology for medical stone salted white, it is characterized in that: it comprises the following steps:
(1) extract maifanite leaching solution: mixed with the weight of water according to 1:1 ~ 3 by medical stone, after heating is boiled, leave standstill to make Separation of Solid and Liquid, filter, get upper strata filtrate, obtain maifanite leaching solution;
(2) pickle: vegetables are put into container, add salt, then medical stone is overlaid on vegetables, add described maifanite leaching solution, make vegetables and described medical stone described in described maifanite leaching solution submergence, pickle, salting period is 3 ~ 20 days, obtains salted vegetables; Wherein, add described vegetables, the weight portion of described salt and described medical stone is respectively 10 ~ 20 parts, 0.1 ~ 0.2 part, 50 ~ 100 parts;
Clean: by step (2) described salted vegetables carry out the medical stone cleaning to remove adhesion.
2. a kind of production technology utilizing medical stone salted white according to claim 1, is characterized in that: (3) step also comprises desalting steps afterwards: water salted vegetables being placed in 3 times amount is eluriated, and eluriates 3 times.
3. a kind of production technology utilizing medical stone salted white according to claim 2, is characterized in that: also comprise squeezing step after described desalting steps: being carried out by the salted vegetables after desalination extruding the water content controlled in salted vegetables is 5 ~ 10%.
4. a kind of production technology utilizing medical stone salted white according to claim 3, is characterized in that: the salted vegetables after described squeezing are carried out vacuum packaging, then sterilizing.
5. a kind of production technology utilizing medical stone salted white according to claim 1, is characterized in that: step (1) before, described medical stone is shattered into the particle of 1.5 ~ 10mm.
6. the salted vegetable product that the production technology of a kind of medical stone salted white according to any one of claim 1-5 is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510144016.4A CN104719817A (en) | 2015-03-30 | 2015-03-30 | Production process for pickling pickles by virtue of medical stone |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510144016.4A CN104719817A (en) | 2015-03-30 | 2015-03-30 | Production process for pickling pickles by virtue of medical stone |
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| CN104719817A true CN104719817A (en) | 2015-06-24 |
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| CN201510144016.4A Pending CN104719817A (en) | 2015-03-30 | 2015-03-30 | Production process for pickling pickles by virtue of medical stone |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361054A (en) * | 2015-11-18 | 2016-03-02 | 湖南尔康制药股份有限公司 | Pickled vegetable nitrite content reducing material bag |
| CN106262411A (en) * | 2016-08-04 | 2017-01-04 | 骆华兵 | A kind of nutrition rice water |
| CN106579164A (en) * | 2016-10-31 | 2017-04-26 | 薛雨松 | Pressing cylinder stone prepared from maifanite |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081836A (en) * | 1992-08-08 | 1994-02-16 | 于德祥 | Method with pickle vegetables with Chinese medicinal stone |
| CN1795754A (en) * | 2004-12-29 | 2006-07-05 | 季庆云 | Nutrition type pickles and production method |
| CN104041794A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Health care vegetable sauce and preparation method thereof |
-
2015
- 2015-03-30 CN CN201510144016.4A patent/CN104719817A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081836A (en) * | 1992-08-08 | 1994-02-16 | 于德祥 | Method with pickle vegetables with Chinese medicinal stone |
| CN1795754A (en) * | 2004-12-29 | 2006-07-05 | 季庆云 | Nutrition type pickles and production method |
| CN104041794A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Health care vegetable sauce and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361054A (en) * | 2015-11-18 | 2016-03-02 | 湖南尔康制药股份有限公司 | Pickled vegetable nitrite content reducing material bag |
| CN105361054B (en) * | 2015-11-18 | 2017-12-22 | 湖南尔康制药股份有限公司 | A kind of material bag for reducing catsup and pickled vegetables nitrite |
| CN106262411A (en) * | 2016-08-04 | 2017-01-04 | 骆华兵 | A kind of nutrition rice water |
| CN106579164A (en) * | 2016-10-31 | 2017-04-26 | 薛雨松 | Pressing cylinder stone prepared from maifanite |
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Application publication date: 20150624 |