CN107647326A - A kind for the treatment of agent formula of instant shelled shrimp and the processing method of instant shelled shrimp - Google Patents
A kind for the treatment of agent formula of instant shelled shrimp and the processing method of instant shelled shrimp Download PDFInfo
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- CN107647326A CN107647326A CN201710813880.8A CN201710813880A CN107647326A CN 107647326 A CN107647326 A CN 107647326A CN 201710813880 A CN201710813880 A CN 201710813880A CN 107647326 A CN107647326 A CN 107647326A
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- shrimp
- instant
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- parts
- frying
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- 241000238557 Decapoda Species 0.000 title claims abstract description 177
- 238000003672 processing method Methods 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 37
- 229920001661 Chitosan Polymers 0.000 claims abstract description 32
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 24
- 150000007524 organic acids Chemical class 0.000 claims abstract description 15
- 239000001508 potassium citrate Substances 0.000 claims abstract description 15
- 229960002635 potassium citrate Drugs 0.000 claims abstract description 15
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims abstract description 15
- 235000011082 potassium citrates Nutrition 0.000 claims abstract description 15
- 229910052751 metal Inorganic materials 0.000 claims abstract description 14
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 239000002184 metal Substances 0.000 claims abstract description 13
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000012856 packing Methods 0.000 claims abstract description 9
- 238000005507 spraying Methods 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 28
- 230000006196 deacetylation Effects 0.000 claims description 18
- 238000003381 deacetylation reaction Methods 0.000 claims description 18
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims description 7
- 239000011777 magnesium Substances 0.000 claims description 7
- 229910052749 magnesium Inorganic materials 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000002137 ultrasound extraction Methods 0.000 claims description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- 235000011054 acetic acid Nutrition 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 150000004696 coordination complex Chemical class 0.000 claims description 2
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 2
- 241000143060 Americamysis bahia Species 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 17
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 6
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- 238000012545 processing Methods 0.000 abstract description 3
- 238000010790 dilution Methods 0.000 abstract 1
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- 239000000047 product Substances 0.000 description 11
- 240000008574 Capsicum frutescens Species 0.000 description 7
- 241000722363 Piper Species 0.000 description 6
- 241001275767 Stomatopoda Species 0.000 description 6
- 238000005406 washing Methods 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229910052793 cadmium Inorganic materials 0.000 description 3
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 3
- 229910052804 chromium Inorganic materials 0.000 description 3
- 239000011651 chromium Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 241000238421 Arthropoda Species 0.000 description 2
- 240000009087 Crescentia cujete Species 0.000 description 2
- 235000005983 Crescentia cujete Nutrition 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 235000009797 Lagenaria vulgaris Nutrition 0.000 description 2
- 244000250129 Trigonella foenum graecum Species 0.000 description 2
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
- 241000238562 Farfantepenaeus aztecus Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241001284241 Metapenaeus bennettae Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000241034 Palaemon pugio Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
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- 125000001931 aliphatic group Chemical group 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
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- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the processing method of a kind for the treatment of agent formula of instant shelled shrimp and instant shelled shrimp, the raw material of described treatment agent formula is made up of chitosan metal complexes, sodium carbonate, potassium citrate, disodium hydrogen phosphate and water.Described processing method is in the dilution for the inorganic agent that the work shrimp of capture first is placed in into instant shelled shrimp, then shrimp line is removed, clean and immerse decalcification in organic acid soln, decalcification terminates to clean the organic acid for remaining in shrimp shell surface, it is placed in vacuum frying tank, carries out frying, faenum graecum seed extract spraying treatment is used after the completion of frying, fried shrimp is packed using controlled atmospheric packing, obtains instant shelled shrimp.The present invention has the advantages that：（1）Eliminate the heavy metal element in shrimp；（2）Shrimp shell can be eaten through decalcification processing together with shrimp；（3）Nutrient loss in shelled shrimp is few；（4）Give off a strong fragrance, there is health-care effect.
Description
Technical field
The present invention relates to a kind of food-processing method, treatment agent formula more particularly, to a kind of instant shelled shrimp and instant
The processing method of shelled shrimp.
Background technology
Shrimp, it is a kind of arthropod lived in water, belongs to arthropod shell-fish, species is a lot, including the red shrimp in the South Pole,
Freshwater shrimp, river prawn, grass shrimp, prawn, prawn, lobster etc..There is shrimp very high diet therapy nutritional value can have the way such as steaming, fried.It is existing
Confirm that the nutritive value of shrimp is high, can strengthen the immunity and sexual function of human body, tonifying kidney and strengthening yang, premature senescence resistance for medical research.Often
Eat fresh shrimp（Fry, burn, stewing and all may be used）, heat wine takes, and can cure the illnesss such as the tired, soreness of waist and knee joint of impotence due to deficiency of the kidney, chilly, body.If woman
Female's postpartum milk is few or without milk, fresh 500 grams of shrimp, grinds, yellow rice wine heat clothes, 3 times a day, even served several days, can play galgctogogue action.
Dried small shrimp has sedation, is commonly used to treat neurasthenia, all diseases of vegetative nerve functional disturbance.Sea shrimp is can to provide battalion for brain
Foster ticbit.Containing three kinds of important aliphatic acid in sea shrimp, can make one to keep energy to concentrate for a long time.It is shrimp, cray, right
Shrimp, containing substantial amounts of vitamin B12.Zinc, iodine and selenium are rich in simultaneously, heat and fat are relatively low.
But caught now due to the expansion of mankind's activity scope, and destruction and pollution of the mankind to natural environment at present
In the shrimp product obtained, often there is the heavy metal elements such as cadmium, lead, manganese, mercury, chromium in it in vivo, and these heavy metal elements are often not
It can excrete well so that when people eat these contaminated shrimps, it may occur that the phenomenon of heavy metal accumulation, to human body
Health produces very big influence.In addition, the shell with shrimps is due to being wherein rich in calcium constituent so that the hardness of whole shell
Very big, often very inconvenient when eating, slightly imprudence will shouting pain human body.
Such as a kind of a kind of shortening shelled shrimp mqb disclosed in Chinese patent literature facilitates conditioning food and its processing side
Method, its application publication number are the A of CN 103932266, and its described shortening band shell aunt's mantis shrimp facilitates conditioning food to include cleaning and repairing
Whole, pack, boiling and refrigerating work procedure, it is the jack knife shape spine at least cutting off head, tail fan quil, belly both sides to clean and repair
Thorn, separates carapace and plastron intersection；Pack is that the mantis shrimp trimmed is loaded into packaging bag, while pours into mantis shrimp soup, makes shrimp
Mqb is completely immersed in soup, sealing；Boiling is to more than 85 DEG C by the band soup mantis shrimp boiling after sealing to product center temperature.Should
Although invention solves the problems, such as to be difficult to peel off when current mantis shrimp product is edible to a certain extent, it is in manufacturing process
Need first to cut off mantis shrimp shell so that shrimp separates with shrimp shell, and pilot process is cumbersome, generally requires to expend very more people
Work, shell less efficient.
The content of the invention
The present invention is more heavy metal element in shrimp in the prior art be present to overcome, and shrimp shell is difficult to deal with to ask
Topic, there is provided a kind of heavy metal element that can be removed in shrimp, it is conveniently calcareous in removal shrimp shell, instant edible, it is unlikely to deteriorate
A kind for the treatment of agent formula of instant shelled shrimp and the processing method of instant shelled shrimp.
To achieve these goals, the present invention uses following technical scheme：
A kind for the treatment of agent formula of instant shelled shrimp, the raw material of described treatment agent formula are composed of the following components by weight：
100 parts of chitosan metal complexes 5-18 parts, sodium carbonate 5-15 parts, potassium citrate 4-10 parts, disodium hydrogen phosphate 1-5 parts and water
Chitosan is also known as chitosan, is that the chitin being widely present by nature obtains by deacetylation, changes
Scientific name is referred to as Chitosan (1-4) -2- amino-B-D glucose, and it is engaged with metal ion can have extremely strong selection
Property adsorption capacity, can adsorb the heavy metal element in organism.Because its raw material sources is the outer of the crustacean of nature
Shell, therefore poisonous and hazardous influence will not be produced on shrimps.By the way that shrimps to be first positioned over to the water containing chitosan metal complexes
In solution, chitosan metal complexes are absorbed into vivo by shrimps, and internal heavy metal element is adsorbed, then passes through metabolism
Effect excretes the chitosan metal complexes for having adsorbed heavy metal element, can effectively reduce the heavy metal in shrimp body
Element.
Preferably, described chitosan metal complexes are chitosan-zn complex, and chitosan calcium complex, chitosan
Magnesium complex, one or more mixtures in chitosan copper coordination compound.Metallic element in chitosan metal complexes（Such as
Calcium, magnesium, zinc, copper etc.）Reciprocation can be produced to heavy metal elements such as cadmium, lead, manganese, mercury, chromium, so as to by metathesis,
Heavy metal element is adsorbed, has the function that to remove the heavy metal substance inside shrimp, and necessary to can supplementing human body
The effect of trace element.
Preferably, the deacetylation of described chitosan metal complexes is 75%-95%, preferably 85%-95%.Shell gathers
The ability of the removing heavy metals element of sugared metal complex is relevant with the deacetylation in chitosan, the higher removing heavy metals of deacetylation
The ability of element is better, but considers financial cost, deacetylation 75%-95%, wherein being removed when deacetylation is 85%-95%
Heavy metal ability is most strong.
A kind of processing method of instant shelled shrimp, described processing method include the following steps：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Chitosan metal complexes 5-18 parts, sodium carbonate 5-15 parts,
100 parts of potassium citrate 4-10 parts, disodium hydrogen phosphate 1-5 parts and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 15-25 DEG C, soak time 1-3d, then removes shrimp line, is placed in flowing water and rinses, rushes
It is 5-10 minutes to wash the time, then is placed in 0-10 DEG C of water, soaks 10-20 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：The shelled shrimp that will be cleaned in step A2, is soaked into decalcification in organic acid soln, when decalcification temperature is 15-30 DEG C of decalcification
Between 0.5-3 hours, pull out flowing water cleaning 3-10 minutes, remove shelled shrimp on organic acid soln, obtain decalcification shelled shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank and carries out frying, frying temperature 100-125
DEG C, deep-fat frying time 100-240s, vacuum frying increases vacuum after terminating, vacuum de-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
By the way that shelled shrimp is soaked into organic acid soln, the calcareous dissolving in shrimp shell is enabled to come off so that whole
The shell softening of shrimp, so as to becoming directly can to eat the shell of shrimp together with shrimp, simplifies the inconvenience for going shrimp shell by hand
Place.By vacuum frying, the temperature of frying and the time of frying can be reduced, ensure that the nutrient in shrimp is not lost in,
Meanwhile vacuum frying technology can also cause the oil content of final product to reduce, product becomes more crisp so that fried shrimp
Mouthfeel more preferably, will not also make one the oil of excess intake, ensure that the health of eater.
Preferably, organic acid is the one or more in citric acid, malic acid, lactic acid, acetic acid in described step A3
Mixture, its concentration is 10-18 g/L.The acidity of organic acid is strong unlike inorganic acid, but due to its nontoxic energy
Enough it is absorbed by the body, and its acid calcareous removing also caused enough in shrimp shell, therefore from organic acid as decalcifying agent.Due to
Fresh shelled shrimp is used in the present invention, it carries more moisture in vivo, it is therefore desirable to the higher organic acid of concentration
Solution, it is tests determined when it is 10-18 g/L that concentration, which is concentration, it is ensured that the calcareous removing in shelled shrimp.
Preferably, the solid-liquid ratio of shelled shrimp and organic acid is 1 in described step A3:3-4.8 .Shelled shrimp with it is organic
The solid-liquid ratio of acid is 1:It can ensure that shelled shrimp can be totally immersed among organic acid soln during 3-4.8, so that shelled shrimp
Whole shells on calcareous can remove.
Preferably, in described step A3, every stirring in 20 minutes once.It can once ensure every stirring in 20 minutes
Each shelled shrimp can uniform decalcification.
Preferably, decalcification rate is more than 50% in described step A3.When decalcification rate is more than 50%, shrimp shell pine can be ensured
It is crisp, can directly it eat without shelling.
Preferably, the vacuum of vacuum oil frying pot during described frying is 0.02-0.03MPa, described vacuum takes off
The vacuum of oil is 0. 015-0.02MPa.
Preferably, the preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 160-200 DEG C, the frying time is 25 minutes to 60 minutes, by the faenum graecum after frying
Seed is crushed, and 300-500 mesh sieves are crossed after crushing, faenum graecum powder of seeds are obtained, by described faenum graecum powder of seeds and its quality
Mixed for 12-15 times of ethanol water, carry out ultrasound-assisted extraction, the concentration of ethanol is 70-90%, extraction temperature 60-
70 degrees Celsius, ultrasonic power 700-800W, ultrasonic time is 0.5-1.5 hours；Extraction is filtrated to get faenum graecum after terminating
Seed extract solution, faenum graecum seed extract is obtained after being concentrated under reduced pressure.
Faenum graecum seed extract can play a part of fumet so that the fragrance of the instant shelled shrimp finally given is more
It is strong tempting.In addition faenum graecum seed extract can also use as traditional Chinese medicine health care product, have hypoglycemic, reducing blood lipid, anti-gastric-ulcer
Deng effect, people can play a part of medicine food with benefit after taking with strengthen immunity.Fried shrimp is wrapped using controlled atmospheric packing
Dress, can effectively slow down the breeding of bacterium and the oxidation deterioration of shelled shrimp itself, realize to the fresh-keeping of product.
Therefore, the present invention has the advantages that：（1）Eliminate the heavy metal element in shrimp；（2）Shrimp shell is through decalcification
Processing can be eaten together with shrimp；（3）Nutrient loss in shelled shrimp is few；（4）Give off a strong fragrance, there is health-care effect.
Embodiment
Technical scheme is made to further describe explanation below by specific embodiment.
If without specified otherwise, the raw material that use is said in embodiments of the invention is raw material commonly used in the art, is implemented
Method employed in example, it is the conventional method of this area.
Embodiment 1
A kind for the treatment of agent formula of instant shelled shrimp described in the present embodiment, the raw material of described treatment agent formula by weight by
Following components forms：Deacetylation is 5 parts of 75% chitosan calcium complex, 5 parts of sodium carbonate, 4 parts of potassium citrate, disodium hydrogen phosphate 1
100 parts of part and water.
A kind of processing method of instant shelled shrimp described in the present embodiment, described processing method include following several steps
Suddenly：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Deacetylation is 5 parts of 75% chitosan calcium complex, sodium carbonate
100 parts of 5 parts, 4 parts of potassium citrate, 1 part of disodium hydrogen phosphate and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 15 DEG C, soak time 1d, then removes shrimp line, is placed in flowing water and rinses, washing time
For 5 minutes, then it is placed in 0 DEG C of water, soaks 10-20 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：Will in step A2 clean shelled shrimp, be soaked into malic acid concentration be 10g/L solution in decalcification, shelled shrimp with
The solid-liquid ratio of malic acid is 1:3, decalcification temperature is 15 DEG C of decalcification times 0.5 hour, pulls flowing water out and cleans 3 minutes, removes band shell
Malic acid solution on shrimp, obtain decalcification shelled shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank, the vacuum of described vacuum oil frying pot is
0.02MPa, frying temperature are 100 DEG C, deep-fat frying time 240s, and vacuum frying increases vacuum to 0. 015MPa, vacuum after terminating
De-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
The preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 160 DEG C, the frying time is 25 minutes, and the faenum graecum seed after frying is crushed,
300 mesh sieves are crossed after crushing, obtain faenum graecum powder of seeds, described faenum graecum powder of seeds is water-soluble for 12 times of ethanol with its quality
Liquid mixes, and carries out ultrasound-assisted extraction, the concentration of ethanol is 70%, and extraction temperature is 60 degrees Celsius, and ultrasonic power is
700W, ultrasonic time are 0.5 hour；Extraction is filtrated to get faenum graecum seed extract solution after terminating, and calabash is obtained after being concentrated under reduced pressure
Fenugreek seeds extract.
Embodiment 2
A kind for the treatment of agent formula of instant shelled shrimp described in the present embodiment, the raw material of described treatment agent formula by weight by
Following components forms：Deacetylation is 18 parts of 95% chitosan metal complexes, 15 parts of sodium carbonate, 10 parts of potassium citrate, phosphoric acid hydrogen
100 parts of 5 parts of disodium and water.
A kind of processing method of instant shelled shrimp described in the present embodiment, described processing method include following several steps
Suddenly：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Deacetylation is 18 parts of 95% chitosan metal complexes, carbon
100 parts of sour 15 parts of sodium, 10 parts of potassium citrate, 5 parts of disodium hydrogen phosphate and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 25 DEG C, soak time 3d, then removes shrimp line, is placed in flowing water and rinses, washing time
For 10 minutes, then it is placed in 10 DEG C of water, soaks 20 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank, the vacuum of described vacuum oil frying pot is
0.03MPa, frying temperature are 125 DEG C, deep-fat frying time 100s, and vacuum frying increases vacuum to 0. 02MPa, vacuum after terminating
De-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
The preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 200 DEG C, the frying time is 60 minutes, and the faenum graecum seed after frying is crushed,
500 mesh sieves are crossed after crushing, obtain faenum graecum powder of seeds, described faenum graecum powder of seeds is water-soluble for 15 times of ethanol with its quality
Liquid mixes, and carries out ultrasound-assisted extraction, the concentration of ethanol is 90%, and extraction temperature is 70 degrees Celsius, and ultrasonic power is
800W, ultrasonic time are 1.5 hours；Extraction is filtrated to get faenum graecum seed extract solution after terminating, and calabash is obtained after being concentrated under reduced pressure
Fenugreek seeds extract.
Embodiment 3
A kind for the treatment of agent formula of instant shelled shrimp described in the present embodiment, the raw material of described treatment agent formula by weight by
Following components forms：Deacetylation is 10 parts of 85% chitosan-zn complex, 10 parts of sodium carbonate, 8 parts of potassium citrate, phosphoric acid hydrogen two
100 parts of 3 parts of sodium and water.
A kind of processing method of instant shelled shrimp described in the present embodiment, described processing method include following several steps
Suddenly：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Deacetylation is 10 parts of 85% chitosan-zn complex, carbonic acid
100 parts of 10 parts of sodium, 8 parts of potassium citrate, 3 parts of disodium hydrogen phosphate and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 20 DEG C, soak time 2d, then removes shrimp line, is placed in flowing water and rinses, washing time
For 8 minutes, then it is placed in 5 DEG C of water, soaks 15 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：The shelled shrimp that will be cleaned in step A2, it is soaked into decalcification in the solution that lactic acid concn is 18g/L, shelled shrimp and breast
The solid-liquid ratio of acid is 1:3.5, decalcification temperature is 27 DEG C of decalcification times 2.5 hours, pulls flowing water out and cleans 8 minutes, removes shelled shrimp
On lactic acid solution, obtain decalcification shelled shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank, the vacuum of described vacuum oil frying pot is
0.025MPa, frying temperature are 115 DEG C, deep-fat frying time 180s, and vacuum frying increases vacuum to 0. 015MPa after terminating, very
Empty de-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
The preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 175 DEG C, the frying time is 45 minutes, and the faenum graecum seed after frying is crushed,
400 mesh sieves are crossed after crushing, obtain faenum graecum powder of seeds, described faenum graecum powder of seeds is water-soluble for 13 times of ethanol with its quality
Liquid mixes, and carries out ultrasound-assisted extraction, the concentration of ethanol is 85%, and extraction temperature is 65 degrees Celsius, and ultrasonic power is
750W, ultrasonic time are 1 hour；Extraction is filtrated to get faenum graecum seed extract solution after terminating, and cucurbit is obtained after being concentrated under reduced pressure
Bar seed extract.
Embodiment 4
A kind for the treatment of agent formula of instant shelled shrimp described in the present embodiment, the raw material of described treatment agent formula by weight by
Following components forms：Deacetylation is 17 parts of 88% chitosan magnesium complex, 6 parts of sodium carbonate, 4 parts of potassium citrate, disodium hydrogen phosphate
3 parts and 100 parts of water.
A kind of processing method of instant shelled shrimp described in the present embodiment, described processing method include following several steps
Suddenly：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Deacetylation is 17 parts of 88% chitosan magnesium complex, carbonic acid
100 parts of 6 parts of sodium, 4 parts of potassium citrate, 3 parts of disodium hydrogen phosphate and water.；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 18 DEG C, soak time 1d, then removes shrimp line, is placed in flowing water and rinses, washing time
For 10 minutes, then it is placed in 1 DEG C of water, soaks 15 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：The shelled shrimp that will be cleaned in step A2, it is soaked into decalcification, shelled shrimp and vinegar in the solution that acetate concentration is 15g/L
The solid-liquid ratio of acid is 1:3.7, decalcification temperature is 26 DEG C of decalcification times 3 hours, pulls flowing water out and cleans 5 minutes, removes on shelled shrimp
Acetum, obtain decalcification shelled shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank, the vacuum of described vacuum oil frying pot is
0.025MPa, frying temperature are 118 DEG C, deep-fat frying time 150s, and vacuum frying increases vacuum to 0. 015MPa after terminating, very
Empty de-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
The preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 165 DEG C, the frying time is 40 minutes, and the faenum graecum seed after frying is crushed,
400 mesh sieves are crossed after crushing, obtain faenum graecum powder of seeds, described faenum graecum powder of seeds is water-soluble for 15 times of ethanol with its quality
Liquid mixes, and carries out ultrasound-assisted extraction, the concentration of ethanol is 85%, and extraction temperature is 65 degrees Celsius, and ultrasonic power is
750W, ultrasonic time are 1 hour；Extraction is filtrated to get faenum graecum seed extract solution after terminating, and cucurbit is obtained after being concentrated under reduced pressure
Bar seed extract.
Embodiment 5
A kind for the treatment of agent formula of instant shelled shrimp described in the present embodiment, the raw material of described treatment agent formula by weight by
Following components forms：Deacetylation is 5 parts of 90% chitosan copper coordination compound, deacetylation be 10 parts of 90% chitosan magnesium complex,
100 parts of 7 parts of sodium carbonate, 5 parts of potassium citrate, 2 parts of disodium hydrogen phosphate and water.
A kind of processing method of instant shelled shrimp described in the present embodiment, described processing method include following several steps
Suddenly：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Deacetylation is 5 parts of 90% chitosan copper coordination compound, deacetylated
Spend for 100 parts of 10 parts of 90% chitosan magnesium complex, 7 parts of sodium carbonate, 5 parts of potassium citrate, 2 parts of disodium hydrogen phosphate and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 18 DEG C, soak time 2d, then removes shrimp line, is placed in flowing water and rinses, washing time
For 8 minutes, then it is placed in 8 DEG C of water, soaks 16 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：The shelled shrimp that will be cleaned in step A2, it is soaked into the mixed liquor of acetic acid and citric acid（The ratio of acetic acid and citric acid
For 1:2）, decalcification in the solution that the total concentration of its organic acid is 13g/L, the solid-liquid ratio of shelled shrimp and acetic acid is 1:3.7, decalcification temperature
Spend for 26 DEG C of decalcification times 1.5 hours, pull flowing water out and clean 5 minutes, remove the acetum on shelled shrimp, obtain decalcification band shell
Shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank, the vacuum of described vacuum oil frying pot is
0.03MPa, frying temperature are 108 DEG C, deep-fat frying time 190s, and vacuum frying increases vacuum to 0. 015MPa, vacuum after terminating
De-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
The preparation method of described faenum graecum seed extract is as follows：
Faenum graecum seed is subjected to frying at 165 DEG C, the frying time is 40 minutes, and the faenum graecum seed after frying is crushed,
400 mesh sieves are crossed after crushing, obtain faenum graecum powder of seeds, described faenum graecum powder of seeds is water-soluble for 15 times of ethanol with its quality
Liquid mixes, and carries out ultrasound-assisted extraction, the concentration of ethanol is 85%, and extraction temperature is 65 degrees Celsius, and ultrasonic power is
750W, ultrasonic time are 1 hour；Extraction is filtrated to get faenum graecum seed extract solution after terminating, and cucurbit is obtained after being concentrated under reduced pressure
Bar seed extract.
Embodiment 1-5 test data.
| Project | Cadmium mg/Kg | Lead mg/Kg | Mercury mg/Kg | Manganese mg/Kg | Chromium mg/Kg | Decalcification rate % |
| Contrast groups | 88 | 45 | 50 | 42 | 64 | 0 |
| Embodiment 1 | 53 | 27 | 28 | 35 | 39 | 53 |
| Embodiment 2 | 23 | 9 | 12 | 14 | 19 | 88 |
| Embodiment 3 | 37 | 19 | 21 | 29 | 33 | 72 |
| Embodiment 4 | 36 | 16 | 17 | 27 | 29 | 81 |
| Embodiment 5 | 29 | 18 | 16 | 21 | 24 | 79 |
Claims (10)
1. a kind for the treatment of agent formula of instant shelled shrimp, it is characterized in that, the raw material of described treatment agent formula by weight by with
The following group packet into：Chitosan metal complexes 5-18 parts, sodium carbonate 5-15 parts, potassium citrate 4-10 parts, disodium hydrogen phosphate 1-5 parts
And 100 parts of water.
2. a kind for the treatment of agent formula of instant shelled shrimp according to claim 1, it is characterized in that, described chitosan-metal
Complex is chitosan-zn complex, chitosan calcium complex, chitosan magnesium complex, one kind in chitosan copper coordination compound or
A variety of mixtures.
3. a kind for the treatment of agent formula of instant shelled shrimp according to claim 1 or 2, it is characterized in that, described chitosan
The deacetylation of metal complex is 75%-95%, preferably 85%-95%.
4. a kind of processing method of instant shelled shrimp, it is characterized in that, described processing method includes the following steps：
A1：According to the inorganic agent of the instant shelled shrimp of parts by weight：Chitosan metal complexes 5-18 parts, sodium carbonate 5-15 parts,
100 parts of potassium citrate 4-10 parts, disodium hydrogen phosphate 1-5 parts and water；
A2：The inorganic agent of the instant shelled shrimp obtained in step A1 is diluted with water to one thousandth concentration, then put wherein
Band shell work shrimp is inserted, soaking temperature is 15-25 DEG C, soak time 1-3d, then removes shrimp line, is placed in flowing water and rinses, rushes
It is 5-10 minutes to wash the time, then is placed in 0-10 DEG C of water, soaks 10-20 minutes, pulls out to obtain the band fresh shrimp of shell after cleaning up；
A3：The shelled shrimp that will be cleaned in step A2, is soaked into decalcification in organic acid soln, when decalcification temperature is 15-30 DEG C of decalcification
Between 0.5-3 hours, pull out flowing water cleaning 3-10 minutes, remove shelled shrimp on organic acid soln, obtain decalcification shelled shrimp；
A4:The decalcification shelled shrimp obtained in step A3 is placed in vacuum frying tank and carries out frying, frying temperature 100-125
DEG C, deep-fat frying time 100-240s, vacuum frying increases vacuum after terminating, vacuum de-oiling obtains fried shrimp；
A5：The fried shrimp obtained in step A4 is sprinkled into edible salt, pepper powder, chilli powder according to different taste and finally uses faenum graecum
Seed extract spraying treatment, fried shrimp is packed using controlled atmospheric packing, realized to the fresh-keeping of product, obtains i.e. zone of eclipse shell
Shrimp.
5. a kind of processing method of instant shelled shrimp according to claim 4, it is characterized in that, it is organic in described step A3
Acid is citric acid, one or more mixtures in malic acid, lactic acid, acetic acid, and its concentration is 10-18 g/L.
6. a kind of processing method of instant shelled shrimp according to claim 4 or 5, it is characterized in that, in described step A3
The solid-liquid ratio of shelled shrimp and organic acid is 1:3-4.8 .
7. a kind of processing method of instant shelled shrimp according to claim 6, it is characterized in that, in described step A3, often
Every stirring in 20 minutes once.
8. a kind of processing method of instant shelled shrimp according to claim 4, it is characterized in that, decalcification in described step A3
Rate is more than 50%.
9. a kind of processing method of instant shelled shrimp according to claim 4, it is characterized in that, vacuum during described frying
The vacuum of deep fryer is 0.02-0.03MPa, and vacuum during described vacuum de-oiling is 0. 015-0.02MPa.
10. a kind of processing method of instant shelled shrimp according to claim 4, it is characterized in that, described faenum graecum seed carries
Take the preparation method of thing as follows：Faenum graecum seed is subjected to frying at 160-200 DEG C, the frying time is 25 minutes to 60 minutes,
Faenum graecum seed after frying is crushed, 300-500 mesh sieves are crossed after crushing, faenum graecum powder of seeds are obtained, by described cucurbit
Bar powder of seeds mixes with the ethanol water that its quality is 12-15 times, and progress ultrasound-assisted extraction, the concentration of ethanol is 70-
90%, extraction temperature is 60-70 degrees Celsius, ultrasonic power 700-800W, and ultrasonic time is 0.5-1.5 hours；Extraction terminates
After be filtrated to get faenum graecum seed extract solution, faenum graecum seed extract is obtained after being concentrated under reduced pressure.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383916A (en) * | 2021-06-07 | 2021-09-14 | 大连工业大学 | Normal-temperature storage instant shrimp and preparation method thereof |
| WO2022102702A1 (en) * | 2020-11-13 | 2022-05-19 | マルハニチロ株式会社 | Unshelled shrimp and method of producing same |
| JP7368652B1 (en) | 2022-05-18 | 2023-10-24 | マルハニチロ株式会社 | Shrimp with shell and its manufacturing method |
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| JP7368652B1 (en) | 2022-05-18 | 2023-10-24 | マルハニチロ株式会社 | Shrimp with shell and its manufacturing method |
| JP2023171291A (en) * | 2022-05-18 | 2023-12-01 | マルハニチロ株式会社 | Shell-on shrimp and method for producing the same |
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