CN104719416A - Oat biscuits - Google Patents
Oat biscuits Download PDFInfo
- Publication number
- CN104719416A CN104719416A CN201510161866.5A CN201510161866A CN104719416A CN 104719416 A CN104719416 A CN 104719416A CN 201510161866 A CN201510161866 A CN 201510161866A CN 104719416 A CN104719416 A CN 104719416A
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- CN
- China
- Prior art keywords
- oat
- oat cracker
- preparation
- filtrate
- biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
The invention provides oat biscuits. The oat biscuits are composed of, by weight, 100 parts of wheat meal, 50 parts of oat meal, 0.1-0.5 part of China roses, 0.1-0.3 part of peach blossom, 1-3 parts of lycium barbarum, 0.1-0.5 part of rosemary, 0.5-1 part of sweet almonds, 0.5-1 part of black sesame, 6-10 parts of palm oil, 0.5-1 part of stevia rebaudian, 0.1-0.5 part of salt and 0.05-0.08 part of swelling agents. Compared with the prior art, the oat biscuits have the following advantages that the oat biscuits are rich in nutrient, micro-element and amino acid, moderate in sweet taste and low in calorie, has the effects of promoting blood circulation, removing stasis, moistening the skin, expelling toxins, beatifying the face, has the natural floral note, and is good in taste.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of Oat Cracker.
Background technology
Biscuit is common leisure food, and sweet shortcake is good to eat, very popular, especially women working clan, is almost the leisure food of daily indispensability.Biscuit major part on market is that flour and milk wet goods are made, and containing a large amount of sugar and lipid, belongs to the food of high heat.Along with the raising of people's living standard, health care consciousness is also what day by day increase, and particularly young woman, has strong pursuit to weight reducing and beauty treatment, common commercially available biscuit allows them inspire awe even from distance, and it is the direction that food enterprise one is good that Development and Production is applicable to the biscuit that modern female eats.
The compositions such as oat is rich in dietary fiber, and can promote enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, is also rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials.At the commercially available biscuit for young woman consumer, be with the addition of oat to increase the functional of biscuit mostly, but oat is the limited functionality of a kind of crop, beauty treatment, and mouthfeel is not given prominence to.
Summary of the invention
In order to strengthen the cosmetology function of Oat Cracker, outstanding mouthfeel, the invention provides a kind of Oat Cracker.
The present invention is achieved by the following technical solutions: a kind of Oat Cracker, described Oat Cracker is made up of by weight following raw materials according: wheat flour 100 parts, oatmeal 50 parts, China rose 0.1-0.5 part, peach blossom 0.1-0.3 part, matrimony vine 1-3 part, rosemary 0.1-0.5 part, dessert almond 0.5-1 part, Semen sesami nigrum 0.5-1 part, palm oil 6-10 part, stevia rebaudian leaf 0.5-1 part, salt 0.1-0.5 part, leavening agent 0.05-0.08 part.
Further, the raw material of described Oat Cracker can also contain dry rosebud 0.1-0.5 part.
Preparation method for the preparation of described Oat Cracker comprises the following steps:
(1) by drying of Chinese wolfberry, mixing rosemary, dessert almond, Semen sesami nigrum are pulverized together, cross 60 mesh sieves, obtain material powder;
(2) China rose, peach blossom, stevia rebaudian leaf are added 8 times of water gagings, boil extraction 20 minutes, filter to get filtrate; The dregs of a decoction add 6 times of water, boil extraction 10 minutes, cross leaching filtrate, merging filtrate;
(3) the material powder in wheat flour, oatmeal, (1) step, the filtrate in (2) step, palm oil, salt, leavening agent are joined in dough mixing machine, add appropriate water, and face, obtain dough;
(4) add in roller pressing forming machine by dough, biscuit processed, the appropriate palm oil of biscuit surface spray, puts into baking box, toasts 8 ~ 10min at the temperature of 180 DEG C ~ 220 DEG C;
(5) biscuit after baking, cooling, packaging, to obtain final product.
Further, also comprise in the step (1) of described preparation method: by dry rose meal, cross 10 mesh sieves, obtain Flos Rosae Rugosas pollen.
The health care of the part material of described Oat Cracker is as follows:
China rose: promoting blood circulation for regulating menstruation, soothing liver-qi stagnation.For qi depression to blood stasis, irregular menstruation, dysmenorrhoea, amenorrhoea, distending pain in the chest and hypochondrium." Quanzhou book on Chinese herbal medicine ": " restore menstrual flow and invigorate blood circulation stagnation resolvation, and gut purge stomach is damp and hot, purte the white, cough-relieving, hemostasis and pain-relieving, the carbuncle that disappears poison.Control cough due to deficiency of the lung's spitting of blood, dysentery, scrofula is festered, swollen ulcer drug, menoxenia.”
Peach blossom: Li Shui, invigorates blood circulation, defaecation.Harness the river swollen, beriberi, phlegm and retained fluid, stagnant, difficulty in urination and defecation, through closing." south of the Five Ridges gather medicinal herbs record ": " the band base of a fruit is used as medicine, can removing pattogenic heat from the blood and toxic material from the body, acne rash general it." matrimony vine: the diseases such as cure mainly the atrophic debility of bones of suffering from a deficiency of the kidney, senilism early ageing, poliosis, the deficiency of blood is sallow, and interior heat is quenched one's thirst, the hot hectic fever due to yin of labor, and consumptive disease is coughed, the few phlegm of dry cough.Be rich in carrotene, LBP-X, monose, betaine, aliphatic acid, proteins and peptides, vitamin B1, vitamin B2, vitamin B6, vitamin C, 18 seed amino acids, trace element.
Rosemary: be a kind of famous and precious natural perfume plant, effect that having clears away heart-fire refreshes oneself, all has certain curative effect to indigestion and stomachache.Also can be used for the various diseases such as Cure for insomnia, palpitaition, headache, indigestion.Have stronger astriction, nurse one's health greasy skin, stimulate circulation, stimulating hair regenerates.
Stevia rebaudian leaf: sweet is cool.Containing low in calories, high intensity sweetness composition stevioside.200 times of the about general sucrose of sugariness, pole low-calorie, soluble in water, the heat of health and the burden of sugar can not be increased; Nourishing Yin and promoting production of body fluid, for deficiency of stomach-Yin, helps digest, and promotes pancreas and spleen and stomach function; Nourish liver, foster essence is refreshed oneself, fat-reducing and beauty.
Semen sesami nigrum: there is health-care efficacies such as " filling liver kidney, grow the five internal organs, benefiting essence-blood, ease constipation is dry ".Containing good protein and abundant mineral matter, and the sesamin of abundant unrighted acid, vitamin E and preciousness and melanin.Research is thought, edible Semen sesami nigrum reduces the generation of free radical, and removing aging metabolite and improve activities of antioxidant enzymes etc., is the effective ways of delay skin aging.Being rich in abundant natural VE in Semen sesami nigrum, is good antioxidant, and suitable replenishing vitamins E can play the effect of moisturizing beauty treatment.
Dessert almond: protein content is high, a large amount of fibers wherein can allow people reduce hunger, and this is just useful to maintenance body weight.Fiber healthy intestinal tissue and the intestinal cancer incidence of disease, cholesterol level and cardiopathic danger can be reduced.Containing grease, matter profit, can relax bowel.Nearest scientific research also shows, dessert almond can promote skin microcirculation, makes the ruddy gloss of skin, has effect of beauty treatment.
Rose: the flower opened at the beginning of rose and root can be used as medicine, regulates the flow of vital energy, invigorates blood circulation, Thyme Extract, cures mainly irregular menstruation, and traumatic injury, irritability are had a stomachache, the diseases such as newborn too fat to move pain.Containing 300 various chemical components in rose, as the alcohol of fragrance, aldehyde, aliphatic acid, phenol and containing the oil of essence and fat, to wake up stomach with soft liver in normal food rose goods, have a respite and invigorate blood circulation, beautifying face and moistering lotion, make us refreshing refreshing.
Oat Cracker of the present invention compare commercially available Oat Cracker, there is following characteristics:
(1) nutritious, be rich in various trace element and amino acid;
(2) easy to digest, relax bowel successful, can reach the effect of toxin-expelling and face nourishing;
(3) there is effect that is promoting blood circulation and removing blood stasis, moisturizing beauty treatment;
(4) sweet taste appropriateness, heat is low;
(5) have natural flower aroma, mouthfeel is excellent.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
Take raw material by weight: wheat flour 100kg, oatmeal 50kg, China rose 0.1kg, peach blossom 0.1kg, matrimony vine 3kg, rosemary 0.1kg, dessert almond 1kg, Semen sesami nigrum 1kg, palm oil 6kg, stevia rebaudian leaf 0.5kg, salt 0.1kg, leavening agent 0.08kg.
Be prepared by following preparation method:
(1) by drying of Chinese wolfberry, mixing rosemary, dessert almond, Semen sesami nigrum are pulverized together, cross 60 mesh sieves, obtain material powder;
(2) China rose, peach blossom, stevia rebaudian leaf are added 8 times of water gagings, boil extraction 20 minutes, filter to get filtrate; The dregs of a decoction add 6 times of water, boil extraction 10 minutes, cross leaching filtrate, merging filtrate;
(3) the material powder in wheat flour, oatmeal, (1) step, the filtrate in (2) step, palm oil, salt, leavening agent are joined in dough mixing machine, add appropriate water, and face, obtain dough;
(4) add in roller pressing forming machine by dough, biscuit processed, the appropriate palm oil of biscuit surface spray, puts into baking box, toasts 8 ~ 10min at the temperature of 180 DEG C ~ 220 DEG C;
(5) biscuit after baking, cooling, packaging, to obtain final product.
Embodiment 2
Take raw material by weight: wheat flour 100kg, oatmeal 50kg, China rose 0.3kg, peach blossom 0.2kg, matrimony vine 2 parts, rosemary 0.3kg, dry rosebud 0.5kg, dessert almond 0.8kg, Semen sesami nigrum 0.8kg, palm oil 8kg, stevia rebaudian leaf 0.8kg, salt 0.3kg, leavening agent 0.06kg.
Be prepared by following preparation method:
(1) by drying of Chinese wolfberry, mixing rosemary, dessert almond, Semen sesami nigrum are pulverized together, cross 60 mesh sieves, obtain material powder; Dry rosebud meal, crosses 10 mesh sieves, obtain Flos Rosae Rugosas pollen, and matrimony vine, rosemary, dessert almond, Semen sesami nigrum material powder mixes, and obtain compound powder;
(2) China rose, peach blossom, stevia rebaudian leaf are added 8 times of water gagings, boil extraction 20 minutes, filter to get filtrate; The dregs of a decoction add 6 times of water, boil extraction 10 minutes, cross leaching filtrate, merging filtrate;
(3) the compound powder in wheat flour, oatmeal, (1) step, the filtrate in (2) step, palm oil, salt, leavening agent are joined in dough mixing machine, add appropriate water, and face, obtain dough;
(4) add in roller pressing forming machine by dough, biscuit processed, the appropriate palm oil of biscuit surface spray, puts into baking box, toasts 8 ~ 10min at the temperature of 180 DEG C ~ 220 DEG C;
(5) biscuit after baking, cooling, packaging, to obtain final product.
Embodiment 3
Take raw material by weight: wheat flour 100kg, oatmeal 50kg, China rose 0.5kg, peach blossom 0.3kg, matrimony vine 1kg, rosemary 0.5kg, dry rosebud 0.1kg, dessert almond 0.5kg, Semen sesami nigrum 0.5kg, palm oil 10kg, stevia rebaudian leaf 1kg, salt 0.5kg, leavening agent 0.05kg.
Be prepared by following preparation method:
(1) by drying of Chinese wolfberry, mixing rosemary, dessert almond, Semen sesami nigrum are pulverized together, cross 60 mesh sieves, obtain material powder; Dry rosebud meal, crosses 10 mesh sieves, obtain Flos Rosae Rugosas pollen, and matrimony vine, rosemary, dessert almond, Semen sesami nigrum material powder mixes, and obtain compound powder;
(2) China rose, peach blossom, stevia rebaudian leaf are added 8 times of water gagings, boil extraction 20 minutes, filter to get filtrate; The dregs of a decoction add 6 times of water, boil extraction 10 minutes, cross leaching filtrate, merging filtrate;
(3) the compound powder in wheat flour, oatmeal, (1) step, the filtrate in (2) step, palm oil, salt, leavening agent are joined in dough mixing machine, add appropriate water, and face, obtain dough;
(4) add in roller pressing forming machine by dough, biscuit processed, the appropriate palm oil of biscuit surface spray, puts into baking box, toasts 8 ~ 10min at the temperature of 180 DEG C ~ 220 DEG C;
(5) biscuit after baking, cooling, packaging, to obtain final product.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. an Oat Cracker, it is characterized in that, described Oat Cracker is made up of by weight following raw materials according: wheat flour 100 parts, oatmeal 50 parts, China rose 0.1-0.5 part, peach blossom 0.1-0.3 part, matrimony vine 1-3 part, rosemary 0.1-0.5 part, dessert almond 0.5-1 part, Semen sesami nigrum 0.5-1 part, palm oil 6-10 part, stevia rebaudian leaf 0.5-1 part, salt 0.1-0.5 part, leavening agent 0.05-0.08 part.
2. a kind of Oat Cracker according to claim 1, is characterized in that, the raw material of described Oat Cracker can also contain dry rosebud 0.1-0.5 part.
3. for the preparation of a preparation method for Oat Cracker according to claim 1, it is characterized in that, the preparation method for the preparation of described Oat Cracker comprises the following steps:
(1) by drying of Chinese wolfberry, mixing rosemary, dessert almond, Semen sesami nigrum are pulverized together, cross 60 mesh sieves, obtain material powder;
(2) China rose, peach blossom, stevia rebaudian leaf are added 8 times of water gagings, boil extraction 20 minutes, filter to get filtrate; The dregs of a decoction add 6 times of water, boil extraction 10 minutes, cross leaching filtrate, merging filtrate;
(3) the material powder in wheat flour, oatmeal, (1) step, the filtrate in (2) step, palm oil, salt, leavening agent are joined in dough mixing machine, add appropriate water, and face, obtain dough;
(4) add in roller pressing forming machine by dough, biscuit processed, the appropriate palm oil of biscuit surface spray, puts into baking box, toasts 8 ~ 10min at the temperature of 180 DEG C ~ 220 DEG C;
(5) biscuit after baking, cooling, packaging, to obtain final product.
4. the preparation method of Oat Cracker according to claim 3, is characterized in that, described step also comprises in (1): by dry rose meal, crosses 10 mesh sieves, obtains Flos Rosae Rugosas pollen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510161866.5A CN104719416A (en) | 2015-04-07 | 2015-04-07 | Oat biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510161866.5A CN104719416A (en) | 2015-04-07 | 2015-04-07 | Oat biscuits |
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| Publication Number | Publication Date |
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| CN104719416A true CN104719416A (en) | 2015-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510161866.5A Pending CN104719416A (en) | 2015-04-07 | 2015-04-07 | Oat biscuits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361170A (en) * | 2015-12-08 | 2016-03-02 | 北京真普惠生物科学技术研究院 | Multifunctional nutrient-rich food for young children and compounding and eating method of multifunctional nutrient-rich food |
| CN105961553A (en) * | 2016-07-19 | 2016-09-28 | 广西智宝科技有限公司 | Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof |
| CN107307037A (en) * | 2017-08-09 | 2017-11-03 | 辽宁欣情生物科技有限公司 | Relax bowel biscuit and preparation method thereof |
| CN107624845A (en) * | 2017-11-16 | 2018-01-26 | 丁鸿磊 | A kind of sugar-free rusk and preparation method thereof |
| CN107889870A (en) * | 2017-12-22 | 2018-04-10 | 安徽麦德发食品有限公司 | A kind of preparation method for the Chinese rose sweet potato buckwheat biscuit for strengthening memory |
Citations (5)
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|---|---|---|---|---|
| CN104286116A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Dried fruit-oat cookie and preparation method thereof |
| CN104286104A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Stomach-nourishing qi-tonifying coarse cereal biscuits and making method thereof |
| CN104286117A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Sea sedge and oatmeal cookie and preparation method thereof |
| CN104304394A (en) * | 2014-09-30 | 2015-01-28 | 刘韶娜 | Rye curled oat and preparation method thereof |
| CN104430766A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Flower cheese healthcare biscuits and making method thereof |
-
2015
- 2015-04-07 CN CN201510161866.5A patent/CN104719416A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286104A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Stomach-nourishing qi-tonifying coarse cereal biscuits and making method thereof |
| CN104286116A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Dried fruit-oat cookie and preparation method thereof |
| CN104286117A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Sea sedge and oatmeal cookie and preparation method thereof |
| CN104304394A (en) * | 2014-09-30 | 2015-01-28 | 刘韶娜 | Rye curled oat and preparation method thereof |
| CN104430766A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Flower cheese healthcare biscuits and making method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361170A (en) * | 2015-12-08 | 2016-03-02 | 北京真普惠生物科学技术研究院 | Multifunctional nutrient-rich food for young children and compounding and eating method of multifunctional nutrient-rich food |
| CN105961553A (en) * | 2016-07-19 | 2016-09-28 | 广西智宝科技有限公司 | Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof |
| CN107307037A (en) * | 2017-08-09 | 2017-11-03 | 辽宁欣情生物科技有限公司 | Relax bowel biscuit and preparation method thereof |
| CN107624845A (en) * | 2017-11-16 | 2018-01-26 | 丁鸿磊 | A kind of sugar-free rusk and preparation method thereof |
| CN107889870A (en) * | 2017-12-22 | 2018-04-10 | 安徽麦德发食品有限公司 | A kind of preparation method for the Chinese rose sweet potato buckwheat biscuit for strengthening memory |
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Application publication date: 20150624 |
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