CN104705573A - Manufacturing method of handmade noodles - Google Patents

Abstract

The invention discloses a manufacturing method of handmade noodles. The manufacturing method is characterized by (1) putting flour, sodium bicarbonate, salt, water, eggs into a basin, kneading the mixture into dough, and laying the dough for 10 minutes; (2) putting the kneaded dough on a kneading board, rolling the kneaded dough into a pancake, with a thickness of 0.3 cm, with a dough roller, folding the pancake into a strip, with a width of 10 cm, cutting the strip into noodles with uniform thicknesses with a knife, and uniformly sprinkling starch onto the noodles; (3) adding a proper amount of water into a pot, boiling the noodles, taking the noodles out till the noodles are fully cooked; and putting the cooked noodles into cooled boiled water; (4) dicing a potato and kidney beans, mincing scallion, ginger, and garlic, and mincing caraway for later use; (5) heating a pan, adding a proper amount of peanut oil, adding the scallion, ginger, and garlic till the oil is hot, frying the scallion, ginger, and garlic till fragrance comes out, adding potato and kidney bean pieces, stirring and frying the pieces, and successively adding Weijixian soy sauce, five-spice powder, salt, edible fungus, dried shrimps and 2000 ml of water; (6) adding a beaten egg when the water boils, adding caraway finally, and obtaining noodle sauce; and (7) taking a bowl of handmade noodles, and pouring the noodle sauce just obtained to obtain the noodles with a fresh and overflow smell.

Description

The method for production of handmade noodle

Technical field

The present invention relates to food processing field, particularly a kind of handmade noodle and preparation method thereof.

Background technology

Handmade noodle, one of pot luck, wheaten food; Be adopt the raw material such as flour, egg, salt, alkali, water to be made delicious food, make simple, nutritious, be rich in the multiple nutritional components of needed by human body.

Summary of the invention

The object of this invention is to provide handmade noodle method for production, it is characterized in that raw material components weight proportion is:

Noodles: 1000 grams, flour, 6 grams, alkali, salt 10 grams, water 300ml, 2, egg

Flour halogen: kidney bean 300 grams, 200 grams, potato, chive 20 grams, 5 grams, caraway, ginger 5 grams, garlic 5 grams, extremely fresh 15 grams of taste, spiced flour 5 grams, salt 10 grams, one, egg, 10 grams, auricularia auriculajudae, dried shrimps 10 grams, water 2000ml.

 

Cooking method:

(1) flour, alkali, salt, water, egg are put into basin to be kneaded into dough and to place 10 minutes.

(2) dough rubbed is placed on the noodles being cut into even thickness after panel builds up wide 10 centimetres pancake again with the pancake that rolling pin rolls into thick about 0.3 centimetre by knife, starch is sprinkling upon on noodles equably.

(3) add water in pot appropriate noodles are boiled pull out after put into cold water.

(4) potato, kidney bean are diced, green onion, ginger and garlic simple stage property, for subsequent use after caraway chopping

(5) pot is burnt heat, adds appropriate peanut oil, oil add after opening green onion, ginger and garlic fry to add tasty extremely fresh, spiced flour, salt, auricularia auriculajudae, dried shrimps after kidney bean and potato stir-fry successively to putting into again after going out fragrance, add water 2000ml.

(6) water add after opening break up one, egg, finally add caraway, take the dish out of the pot.

(7) drag for one bowl of handmade noodle and water the flour halogen just taken the dish out of the pot, fresh perfume (or spice) overflows.

Feature of the present invention is the fresh perfume (or spice) of taste, light tasty and refreshing.

Detailed description of the invention

Embodiment 1: noodles: 1000 grams, flour, 6 grams, alkali, salt 10 grams, water 300ml, 2, egg

Flour halogen: kidney bean 300 grams, 200 grams, potato, chive 20 grams, 5 grams, caraway, ginger 5 grams, garlic 5 grams, taste are extremely fresh

15 grams, spiced flour 5 grams, salt 10 grams, one, egg, 10 grams, auricularia auriculajudae, dried shrimps 10 grams, water 2000ml.

Embodiment 2: noodles: 500 grams, flour, 3 grams, alkali, salt 5 grams, water 150ml, 1, egg

Flour halogen: kidney bean 150 grams, 100 grams, potato, chive 10 grams, 3 grams, caraway, ginger 3 grams, garlic 3 grams, taste extremely fresh 6

Gram, spiced flour 3 grams, salt 5 grams, one, egg, 5 grams, auricularia auriculajudae, dried shrimps 5 grams, water 1000ml.

Cooking method:

(1) flour, alkali, salt, water, egg are put into basin to be kneaded into dough and to place 10 minutes.

(2) dough rubbed is placed on the noodles being cut into even thickness after panel builds up wide 10 centimetres pancake again with the pancake that rolling pin rolls into thick about 0.3 centimetre by knife, starch is sprinkling upon on noodles equably.

(3) add water in pot appropriate noodles are boiled pull out after put into cold water.

(4) potato, kidney bean are diced, green onion, ginger and garlic simple stage property, for subsequent use after caraway chopping

(5) pot is burnt heat, adds appropriate peanut oil, oil add after opening green onion, ginger and garlic fry to add tasty extremely fresh, spiced flour, salt, auricularia auriculajudae, dried shrimps after kidney bean and potato stir-fry successively to putting into again after going out fragrance, add water 2000ml.

(6) water add after opening break up one, egg, finally add caraway, take the dish out of the pot.

(7) drag for one bowl of handmade noodle and water the flour halogen just taken the dish out of the pot, fresh perfume (or spice) overflows.

Claims (1)

1. the method for production of handmade noodle, is characterized in that raw material components weight proportion is:

Noodles: 1000 grams, flour, 6 grams, alkali, salt 10 grams, water 300ml, 2, egg

Flour halogen: kidney bean 300 grams, 200 grams, potato, chive 20 grams, 5 grams, caraway, ginger 5 grams, garlic 5 grams, extremely fresh 15 grams of taste, spiced flour 5 grams, salt 10 grams, one, egg, 10 grams, auricularia auriculajudae, dried shrimps 10 grams, water 2000ml;

Method for production:

(1) flour, alkali, salt, water, egg are put into basin to be kneaded into dough and to place 10 minutes;

(2) dough rubbed is placed on the noodles being cut into even thickness after panel builds up wide 10 centimetres pancake again with the pancake that rolling pin rolls into thick about 0.3 centimetre by knife, starch is sprinkling upon on noodles equably;

(3) add water in pot appropriate noodles are boiled pull out after put into cold water;

(4) potato, kidney bean are diced, green onion, ginger and garlic simple stage property, for subsequent use after caraway chopping;

(5) pot is burnt heat, adds appropriate peanut oil, oil add after opening green onion, ginger and garlic fry to add tasty extremely fresh, spiced flour, salt, auricularia auriculajudae, dried shrimps after kidney bean and potato stir-fry successively to putting into again after going out fragrance, add water 2000ml;

(6) water add after opening break up one, egg, finally add caraway, take the dish out of the pot;

(7) drag for one bowl of handmade noodle and water the flour halogen just taken the dish out of the pot, fresh perfume (or spice) overflows.