CN104663977A

CN104663977A - Chrysanthemum, bamboo leaf and mint tea

Info

Publication number: CN104663977A
Application number: CN201510045471.9A
Authority: CN
Inventors: 何朋飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-29
Filing date: 2015-01-29
Publication date: 2015-06-03

Abstract

The invention discloses chrysanthemum, bamboo leaf and mint tea. The tea is prepared from bamboo leaves, mint leaves, a chrysanthemum sugar core and an outer cladding layer. The tea is prepared by the steps of pre-treating the raw materials, performing fixation, winding, drying and packaging. The tea uses honey as a preservative and a sweetening agent and is free from an artificial preservative, thus belonging to a pure natural product; the brewed tea has a chrysanthemum smell, is sweet in taste, and has a certain health effect, 1-2 particles can be brewed while drinking, the drinking is convenient, and the tea is a novel health tea product.

Description

A kind of chrysanthemum leaf of bamboo mint tea

Technical field

The present invention relates to Tea Production manufacture field, particularly relate to a kind of leaf of bamboo, dried peppermint leaf is the tea-making that major ingredient is made.

Background technology

Tea and coffee, cola is loved by the people as the large beverage in the world three, the tea culture of China is of long standing and well established, tea product and manufacture craft also emerge in an endless stream, and sample tea less is made to for the leaf of leaf or this kind of plant of lotus leaf, also not by too many concern and attention, the health-care efficacy of some leaves of plants wants high more than general tealeaves and cost is relatively low in fact, by leaves of Hawthorn, leaf of Diospyros kaki L.f, mulberry leaf, Folium Pterocaryae, the leaf of bamboo, lotus leaves etc. are decocted water and are taken in promoting health and curing diseases also on the books in traditional Chinese medicine and pharmacy field, therefore this type of leaves of plants can drunk as tealeaves is made to sample tea and has scientific basis and market prospects.

Summary of the invention

The present invention discloses a kind of chrysanthemum leaf of bamboo mint tea for addressing this problem, and it is characterized in that: make material and include the leaf of bamboo, dried peppermint leaf, chrysanthemum sugar core, outer casing; Making step is as follows:

S1. pretreatment: the leaf of bamboo, dried peppermint leaf are removed handle respectively, eluriate, dry;

S2. complete: the leaf of bamboo obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;

S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described chrysanthemum sugar core, then the blade tip of a slice leaf of bamboo after it being completed by step S2 reels to petiole, and two is folded, form fourth shape tea;

S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.

The material producing chrysanthemum sugar core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, chrysanthemum 1-5 part, and preparation method is:

A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;

A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the chrysanthemum blended and honey that prepare in proportion wherein into, stir;

A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the chrysanthemum blended and honey injects mould, forms multiple sugar rod;

A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described chrysanthemum sugar core;

Preferably, described outer casing is edible water-soluble film or tea bag bag;

Preferably, the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle;

Preferably, described edible water-soluble film is wafer.

The material adopted in the present invention belongs to natural product, and by the method for making of green tea, without fermentation, ensure that effect of got leaves of plants raw material to greatest extent, wherein the health care of component is as follows:

The leaf of bamboo

Nature and flavor: taste is sweet, light, cold in nature; Gui Jing: stomach warp, the heart channel of Hang-Shaoyin, lung channel; Effect: clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid, controls pyreticosis polydipsia, aphthous stomatitis tongue boil etc.

Peppermint

Nature and flavor: taste is pungent, cool in nature; Gui Jing: Liver Channel, lung channel; Effect: dispelling wind, heat radiation, wards off dirty, removing toxic substances; Control affection of exogenous wind-heat, headache, hot eyes, abscess of throat, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria.

Chrysanthemum

Nature and flavor: taste is sweet, bitter, cool in nature; Gui Jing: lung channel, Liver Channel; Effect: loose wind heat-clearing, flat liver improving eyesight; For anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted.

Honey

Nature and flavor: taste is sweet, property is put down; Gui Jing: the spleen channel, lung channel, large intestine channel; Effect: bowl spares, moisturizes, pain relieving, removing toxic substances; For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines.

Chrysanthemum is combined with sugar cook technique again and adds honey and make chrysanthemum sugar core by the present invention, and because of the natural anticorrosion effect of honey, so its shelf-life is extended and has no side effect, honey itself also has nutrition and health care effect, and flavour is sweet; In addition, due to the present invention adopt the major ingredient leaf of bamboo and dried peppermint leaf cost all lower being beneficial to control cost, and this product brew only need get one to two soaked namely drinkable, reality is rare a kind of Novel tea product.

Detailed description of the invention

Embodiment one

The present invention makes material and includes the leaf of bamboo, dried peppermint leaf, chrysanthemum sugar core, outer casing; Making step is as follows:

The material producing chrysanthemum sugar core is white granulated sugar 10kg, distilled water 5kg, honey 1kg, chrysanthemum 2kg, and preparation method is:

A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating sugared temperature 150 degrees Celsius, and pour the chrysanthemum blended and honey that prepare in proportion wherein into, stir;

Concrete, described outer casing is tea bag bag;

Concrete, the making material of described steps A 3 mould therefor is marble, and shape is one flat plate has been opened multiple columniform hole;

These are only preferred embodiment of the present invention, therefore can not limit scope of the invention process according to this, the equivalence namely done according to description of the present invention changes and decoration, all should belong in the scope of the present invention's covering.

Claims

1. the invention discloses a kind of chrysanthemum leaf of bamboo mint tea, it is characterized in that: make material and include the leaf of bamboo, dried peppermint leaf, chrysanthemum sugar core, outer casing; Making step is as follows:

S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating;

A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described chrysanthemum sugar core.

2. chrysanthemum leaf of bamboo mint tea according to claim 1, is characterized in that described outer casing is edible water-soluble film or tea bag bag.

3. chrysanthemum leaf of bamboo mint tea according to claim 1, is characterized in that the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle.

4. chrysanthemum leaf of bamboo mint tea according to claim 2, is characterized in that described edible water-soluble film is wafer.