CN105028872A - Lonicera japonica candy - Google Patents
Lonicera japonica candy Download PDFInfo
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- CN105028872A CN105028872A CN201510497404.0A CN201510497404A CN105028872A CN 105028872 A CN105028872 A CN 105028872A CN 201510497404 A CN201510497404 A CN 201510497404A CN 105028872 A CN105028872 A CN 105028872A
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- honeysuckle
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- kudzu
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Abstract
The invention discloses a lonicera japonica candy, of which raw materials comprise following components in part by weight: 50 to 100 parts of fresh lonicera japonica flowers, 100 to 200 parts of kudzuvine root powder and 80 to 100 parts of maltose powder. The invention aims at providing the lonicera japonica candy which can utilize the flowers of lonicera japonica, avoid the waste of the flowers and enlarge the edible range of the lonicera japonica.
Description
Technical field
The present invention relates to a kind of manufacture field of food, be specifically related to a kind of honeysuckle candy.
Background technology
Honeysuckle is the general designation of Chinese medicine and plant.Plant honeysuckle has another name called honeysuckle, is the perennial half evergreen winding bejuco of Caprifoliaceae." honeysuckle " one comes from Compendium of Material Medica, owing to opening as white at the beginning of FLOSLONICERAE, after transfer yellow to, hence obtain one's name honeysuckle.Medicinal material honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or is with the flower just opened.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the card such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
Existing utilize honeysuckle normally to be extracted after be made into honeysuckle beverage or brewed for honeysuckle Hu Zuowei Lonicera flower tea used, but, the use of usual Lonicera flower tea is the petal of not blooming, because the active constituent content that the active ingredient having opened the honeysuckle of flower compares petal is low, and so, the honeysuckle having opened flower is wasted usually; In addition, Lonicera flower tea and honeysuckle beverage are liquid state, there is no solid-state honeysuckle, because of inventor then research and development process in new fresh honeysuckle flower for raw material, manage the candy researching and developing the new fresh honeysuckle flower of a kind of energy reduction, to expand the edible range of honeysuckle, and utilize new fresh honeysuckle flower, therefore, all can using of that no matter bloom or petal, and use the visual effect of Post flowering also better, thus avoid waste, the present invention is just devoted to research and develop a kind of honeysuckle candy using new fresh honeysuckle flower.
Summary of the invention
The invention is intended to provide a kind of flower using honeysuckle to bloom, a kind of honeysuckle candy avoid wasting flower, expanding the edible range of honeysuckle.
Base case: honeysuckle candy, its raw material comprises following composition, and its mass fraction is respectively: new 50 ~ 100 parts, fresh honeysuckle flower, kudzu-vine root powder 100 ~ 200 parts, maltitol powder 80 ~ 100 parts.The grains such as maltose is rice, barley, grain or maize are through the carbohydrate food made that ferments, and sweet taste is little, can increase color and luster and the fragrance of dish kind, and taste is sweet but not as good as sucrose, the effect have strengthening the spleen and stomach, moistening the lung and relieve the cough is all-ages food.Maltose and kudzu-vine root powder together can be boiled during making, be down to less than 30 degree in its temperature and new fresh honeysuckle flower is entrained in wherein, stir and can obtain; Or, maltitol powder and kudzu-vine root powder are separately boiled, and arrange by stratiform layering, the flower of honeysuckle is entrained in wherein.New fresh honeysuckle flower is entrained in wherein, the honeysuckle of petal or Post flowering can be utilized, be entrained between maltose and kudzu-vine root powder, no matter stir doping or layering arranges the form that all can keep new fresh honeysuckle flower, make people can see the existence of new fresh honeysuckle flower when edible.
The present invention is present among maltose and kudzu-vine root powder due to the hold its shape mode of state of new fresh honeysuckle flower, therefore, no matter use petal or opened the flower spent and all can realize, and the flower visual effect having opened flower is more excellent, thus one, the flower of blooming of honeysuckle can be utilized, compare existing honeysuckle jasmine tea and compare, avoid waste; In addition, honeysuckle is edible at present without utilizing the method to eat honeysuckle as candy, has expanded the edible range of honeysuckle.
Preferred version one on base case, described raw material and mass fraction thereof are: new 65 parts, fresh honeysuckle flower, kudzu-vine root powder 120 parts, maltitol powder 85 parts.
Preferred version two on base case and preferred version one, also includes roseleaf in described raw material and its mass fraction is 20 ~ 30 parts.Rose rose (Rosarugosa) is rose family chamiso, be a series of general designation spending cultivar gorgeous greatly of Rosa in daily life, rose can be used for rose beauty, is cosmetic tea of new generation, it has obvious eliminating effect to rare colored freckle, wrinkle, also there is the advantage that beauty treatment anti-inflammatory wets one's whistle simultaneously, put into water, floating, burst forth as rose, watch it quietly beautiful, mouthfeel, elegant in smell, be the optimal selection of beauty treatment, health care.Therefore, add the petal of rose, have additional nutrients on the one hand, increase the effect of beautifying face and moistering lotion, and roseleaf is bright-colored, visual effect is given prominence to, and is beneficial to and triggers the interest of people to candy.
Preferred version three on preferred version two, the mass fraction of described roseleaf is 25 parts.
Preferred version four on base case and preferred version one, honeysuckle candy, comprises the maltose internal layer be from the inside to the outside wrapped in candy bar, honeysuckle flower internal layer, root of kudzu vine bisque and honeysuckle flower outer.Honeysuckle candy is made layer structure, and innermost layer is maltose layer, namely as bottom, the viscosity of maltose is large, be beneficial to the adhesion of the honeysuckle flower internal layer outside maltose layer, root of kudzu vine bisque by honeysuckle flower internal layer together with honeysuckle flower outer layer adheres, thus make maltose layer, root of kudzu vine bisque, honeysuckle flower internal layer, honeysuckle flower skin formed an entirety, candy good forming effect; In addition, compare, new fresh honeysuckle flower is stirred method in maltose and kudzu-vine root powder, and layer structure better embodies the formation of candy, and the edible interest of candy is strong, and cannot distinguishing of stirring, visual effect is relatively weak, and edible desire is also slightly weak.
Preferred version five on preferred version four, is also provided with between described root of kudzu vine bisque and honeysuckle flower skin by root of kudzu vine bisque to the outer field rose layer of honeysuckle flower and maltose skin.Rose layer is added as between kudzu-vine root powder layer and honeysuckle flower skin, but need to be adhered to as a whole, then rose layer and maltose layer are together arranged, utilize the adhesion of maltose layer by rose layer together with honeysuckle flower outer layer adheres.
Preferred version six on preferred version five: described honeysuckle flower skin is also enclosed with candy sheath paper outward.Candy sheath paper, for the protection of candy, can use conventional candy wrapper or use candy starch paper.
Detailed description of the invention
Raw material and the quality thereof of each embodiment of honeysuckle candy of the present invention are as shown in table 1, unit: g:
Table 1
For above-described embodiment one and embodiment six, the method prepared honeysuckle of the present invention sugar and cross is described respectively,
Embodiment one:
Its method of operating is: get kudzu-vine root powder 100g, maltitol powder 80g, the 700g that adds water boils, boil as pasty state, when being cooled to 40 DEG C, getting new fresh honeysuckle flower 50g, add in the kudzu-vine root powder after boiling and maltitol powder, after stirring, be cooled to room temperature, after solidifying, the bulk of cutting to be thickness be 2cm.
Embodiment six:
Its operating procedure is as follows:
A, get kudzu-vine root powder 140g, add 700g water, boil as pasty state, and be cooled to 30 ~ 40 DEG C, obtain the root of kudzu vine and stick with paste stand-by;
B, get maltitol powder 85g, be positioned in pot and heat, stop heating when maltitol powder being melted and darkens, and when naturally cooling to 30 ~ 40 DEG C, obtain malt syrup, stand-by, now, and can toughness during maltose pull-up, can pull-up long filament;
C, get 50 candy bar, i.e. plastics candy bar, get the malt syrup of step C, utilizing the viscosity of maltose to be wound in often props up in candy bar, obtained maltose internal layer, now, get new fresh honeysuckle flower (petal and the flower mixing of blooming) again and be wound in maltose internal layer surface, treat that it is cooled to room temperature after making it adhere to, obtained honeysuckle flower internal layer, obtains candy semi-finished product;
D, the candy semi-finished product obtained by step C are positioned in kudzu-vine root powder, and the honeysuckle flower internal layer surface adhesion root of kudzu vine is stuck with paste, obtained root of kudzu vine bisque;
E, get roseleaf 25g, immediately roseleaf is adhered to outside root of kudzu vine bisque after step D, obtained rose layer;
F, be wound in outside rose layer getting malt syrup, canoe is consistent with step C;
G, adhere to outside maltose skin by new fresh honeysuckle flower again, obtained honeysuckle flower is outer, then wraps up candy wrapper, remembers finished product.
Mode of operation and embodiment six distinctive points of embodiment two ~ embodiment four are: omit step e, F, time in step G, new fresh honeysuckle flower is adhered to root of kudzu vine bisque, and obtained honeysuckle flower is outer.
Embodiment five, seven is all consistent with the method for operating of embodiment six.
The candy that embodiment one obtains, in block, between honeysuckle doping and candy bar, obviously can find out the existence of new fresh honeysuckle flower.
The candy that embodiment two ~ embodiment seven obtains is similar to the shape of lollipop, time edible, obviously can experience the difference of new fresh honeysuckle flower layer, rose layer, root of kudzu vine bisque and maltose layer, new fresh honeysuckle flower can adopt petal, also can adopt the flower of Post flowering.
The candy that embodiment one ~ embodiment seven is obtained, all agreeably sweet time edible, the obviously existence of the new fresh honeysuckle flower of impression, interesting strong.
Claims (7)
1. a honeysuckle candy, is characterized in that: its raw material comprises following composition, and its mass fraction is respectively: new 50 ~ 100 parts, fresh honeysuckle flower, kudzu-vine root powder 100 ~ 200 parts, maltitol powder 80 ~ 100 parts.
2. honeysuckle candy according to claim 1, is characterized in that: described raw material and mass fraction thereof are: new 65 parts, fresh honeysuckle flower, kudzu-vine root powder 120 parts, maltitol powder 85 parts.
3. honeysuckle candy according to claim 1 and 2, is characterized in that: also include roseleaf in described raw material and its mass fraction is 20 ~ 30 parts.
4. honeysuckle candy according to claim 3, is characterized in that: the mass fraction of described roseleaf is 25 parts.
5. honeysuckle candy according to claim 1 and 2, is characterized in that: comprise the maltose internal layer be from the inside to the outside wrapped in candy bar, honeysuckle flower internal layer, root of kudzu vine bisque and honeysuckle flower outer.
6. honeysuckle candy according to claim 5, is characterized in that: be also provided with between described root of kudzu vine bisque and honeysuckle flower skin by root of kudzu vine bisque to the outer field rose layer of honeysuckle flower and maltose skin.
7. honeysuckle candy according to claim 6, is characterized in that: described honeysuckle flower skin is also enclosed with candy sheath paper outward.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510497404.0A CN105028872A (en) | 2015-08-14 | 2015-08-14 | Lonicera japonica candy |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510497404.0A CN105028872A (en) | 2015-08-14 | 2015-08-14 | Lonicera japonica candy |
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| CN105028872A true CN105028872A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510497404.0A Pending CN105028872A (en) | 2015-08-14 | 2015-08-14 | Lonicera japonica candy |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519756A (en) * | 2016-01-20 | 2016-04-27 | 安徽卖货郎电子商务有限公司 | Candy |
| CN110463811A (en) * | 2019-09-18 | 2019-11-19 | 大连民族大学 | A kind of Dracaena sugar improving immunity |
| CN110710585A (en) * | 2018-07-11 | 2020-01-21 | 高恩鹏 | Honeysuckle tea honey sticky-fixed processing technology |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN2371811Y (en) * | 1999-01-22 | 2000-04-05 | 刘锦养 | Multi-layer ball type sweet |
| CN101326947A (en) * | 2008-07-31 | 2008-12-24 | 昆明七彩云花生物科技有限公司 | Candy prepared from edible flower or floral extract |
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN103960455A (en) * | 2014-05-29 | 2014-08-06 | 洛阳本草生物制药股份有限公司 | Preparation process of traditional Chinese medicine health sugar-free candy |
| CN103976124A (en) * | 2014-05-29 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | Process for preparing kudzu root candies |
-
2015
- 2015-08-14 CN CN201510497404.0A patent/CN105028872A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2371811Y (en) * | 1999-01-22 | 2000-04-05 | 刘锦养 | Multi-layer ball type sweet |
| CN101326947A (en) * | 2008-07-31 | 2008-12-24 | 昆明七彩云花生物科技有限公司 | Candy prepared from edible flower or floral extract |
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN103960455A (en) * | 2014-05-29 | 2014-08-06 | 洛阳本草生物制药股份有限公司 | Preparation process of traditional Chinese medicine health sugar-free candy |
| CN103976124A (en) * | 2014-05-29 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | Process for preparing kudzu root candies |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519756A (en) * | 2016-01-20 | 2016-04-27 | 安徽卖货郎电子商务有限公司 | Candy |
| CN110710585A (en) * | 2018-07-11 | 2020-01-21 | 高恩鹏 | Honeysuckle tea honey sticky-fixed processing technology |
| CN110463811A (en) * | 2019-09-18 | 2019-11-19 | 大连民族大学 | A kind of Dracaena sugar improving immunity |
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Application publication date: 20151111 |