CN104663786B - 一种马铃薯春卷及其制备方法 - Google Patents
一种马铃薯春卷及其制备方法 Download PDFInfo
- Publication number
- CN104663786B CN104663786B CN201510085198.2A CN201510085198A CN104663786B CN 104663786 B CN104663786 B CN 104663786B CN 201510085198 A CN201510085198 A CN 201510085198A CN 104663786 B CN104663786 B CN 104663786B
- Authority
- CN
- China
- Prior art keywords
- spring roll
- rhizoma solani
- solani tuber
- tuber osi
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510085198.2A CN104663786B (zh) | 2015-02-16 | 2015-02-16 | 一种马铃薯春卷及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510085198.2A CN104663786B (zh) | 2015-02-16 | 2015-02-16 | 一种马铃薯春卷及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104663786A CN104663786A (zh) | 2015-06-03 |
CN104663786B true CN104663786B (zh) | 2016-06-08 |
Family
ID=53299792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510085198.2A Active CN104663786B (zh) | 2015-02-16 | 2015-02-16 | 一种马铃薯春卷及其制备方法 |
Country Status (1)
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CN (1) | CN104663786B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104996710B (zh) * | 2015-07-30 | 2018-10-26 | 中国农业科学院农产品加工研究所 | 一种马铃薯麻糬冰淇淋及其制作方法 |
CN105433277A (zh) * | 2015-11-30 | 2016-03-30 | 梁小宁 | 一种适合幼儿食用的马铃薯鸡肉馄饨及其制备方法 |
CN110269222A (zh) * | 2018-03-14 | 2019-09-24 | 龙海市格林水产食品有限公司 | 一种芋头深加工食品及其制作方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300084A (zh) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | 一种滋阴降压保健春卷及其制作方法 |
CN103719196B (zh) * | 2013-12-16 | 2015-04-01 | 福建农林大学 | 一种紫薯春卷皮及其制作工艺 |
CN104054767B (zh) * | 2014-06-12 | 2016-03-02 | 天津市傲绿农副产品集团股份有限公司 | 黑蒜牛肉馅春卷的制备方法 |
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2015
- 2015-02-16 CN CN201510085198.2A patent/CN104663786B/zh active Active
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Publication number | Publication date |
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CN104663786A (zh) | 2015-06-03 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Dai Xiaofeng Inventor after: Huang Yanjie Inventor after: Chen Wenbo Inventor after: Zhou Fangyi Inventor after: Zhang Hong Inventor after: Xu Fen Inventor after: Hu Honghai Inventor after: Huang Feng Inventor after: Zhang Chunjiang Inventor after: Zhang Rong Inventor after: Liu Qiannan Inventor after: Zhang Xue Inventor before: Zhang Hong Inventor before: Huang Yanjie Inventor before: Chen Wenbo Inventor before: Zhou Fangyi Inventor before: Xu Fen Inventor before: Dai Xiaofeng Inventor before: Hu Honghai Inventor before: Huang Feng Inventor before: Zhang Chunjiang Inventor before: Zhang Rong Inventor before: Liu Qiannan Inventor before: Zhang Xue |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220118 Address after: Room 320, floor 3, building 49, yard 2, Yuanmingyuan West Road, Haidian District, Beijing 100193 Patentee after: Beijing Zhongnong taste detection technology Co.,Ltd. Address before: 100193 No.2 Yuanmingyuan West Road, Haidian District, Beijing Patentee before: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES |