CN1046445A - 口香糖用包胶盐 - Google Patents
口香糖用包胶盐 Download PDFInfo
- Publication number
- CN1046445A CN1046445A CN90103606A CN90103606A CN1046445A CN 1046445 A CN1046445 A CN 1046445A CN 90103606 A CN90103606 A CN 90103606A CN 90103606 A CN90103606 A CN 90103606A CN 1046445 A CN1046445 A CN 1046445A
- Authority
- CN
- China
- Prior art keywords
- salt
- chewing gum
- mixture
- gum
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 117
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 92
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 92
- 239000011159 matrix material Substances 0.000 claims abstract description 31
- 239000000945 filler Substances 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 3
- 239000002781 deodorant agent Substances 0.000 claims abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 157
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 73
- 239000000203 mixture Substances 0.000 claims description 54
- 239000011780 sodium chloride Substances 0.000 claims description 46
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 24
- 235000019640 taste Nutrition 0.000 claims description 20
- 239000011248 coating agent Substances 0.000 claims description 18
- 238000000576 coating method Methods 0.000 claims description 18
- 239000000835 fiber Substances 0.000 claims description 18
- 239000001103 potassium chloride Substances 0.000 claims description 17
- 235000011164 potassium chloride Nutrition 0.000 claims description 17
- 238000009987 spinning Methods 0.000 claims description 15
- 230000006872 improvement Effects 0.000 claims description 14
- 230000001055 chewing effect Effects 0.000 claims description 12
- -1 acetate phthalic acid ester Chemical class 0.000 claims description 11
- 229920002689 polyvinyl acetate Polymers 0.000 claims description 10
- 229920002494 Zein Polymers 0.000 claims description 7
- 239000011118 polyvinyl acetate Substances 0.000 claims description 7
- 239000005019 zein Substances 0.000 claims description 7
- 229940093612 zein Drugs 0.000 claims description 7
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 229920001577 copolymer Polymers 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000001993 wax Substances 0.000 claims description 6
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 5
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 5
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 5
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 5
- 238000005054 agglomeration Methods 0.000 claims description 5
- 230000002776 aggregation Effects 0.000 claims description 5
- 229920000573 polyethylene Polymers 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000012188 paraffin wax Substances 0.000 claims description 4
- 239000011347 resin Substances 0.000 claims description 4
- 229920005989 resin Polymers 0.000 claims description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000206575 Chondrus crispus Species 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000001856 Ethyl cellulose Substances 0.000 claims description 3
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical group CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- VJOUUGUSJOHNRQ-UHFFFAOYSA-N OC[Na] Chemical compound OC[Na] VJOUUGUSJOHNRQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004952 Polyamide Substances 0.000 claims description 3
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 239000004793 Polystyrene Substances 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 229920000615 alginic acid Polymers 0.000 claims description 3
- 235000019270 ammonium chloride Nutrition 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 235000010980 cellulose Nutrition 0.000 claims description 3
- 150000003841 chloride salts Chemical class 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000019325 ethyl cellulose Nutrition 0.000 claims description 3
- 229920001249 ethyl cellulose Polymers 0.000 claims description 3
- 239000008369 fruit flavor Substances 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 3
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 3
- 229920000609 methyl cellulose Polymers 0.000 claims description 3
- 239000001923 methylcellulose Substances 0.000 claims description 3
- 235000010981 methylcellulose Nutrition 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 229920002647 polyamide Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 229920002223 polystyrene Polymers 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000000454 talc Substances 0.000 claims description 3
- 229910052623 talc Inorganic materials 0.000 claims description 3
- 235000012222 talc Nutrition 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 claims description 2
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical group OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- 235000015125 Sterculia urens Nutrition 0.000 claims description 2
- 240000001058 Sterculia urens Species 0.000 claims description 2
- 239000010687 lubricating oil Substances 0.000 claims description 2
- 239000004200 microcrystalline wax Substances 0.000 claims description 2
- 239000002480 mineral oil Substances 0.000 claims description 2
- 235000010446 mineral oil Nutrition 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 239000008117 stearic acid Substances 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims 2
- 241001412225 Firmiana simplex Species 0.000 claims 1
- 229920002125 Sokalan® Polymers 0.000 claims 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims 1
- 230000001934 delay Effects 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 6
- 238000009472 formulation Methods 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 239000004902 Softening Agent Substances 0.000 description 8
- 238000012216 screening Methods 0.000 description 8
- 235000019658 bitter taste Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000011833 salt mixture Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 244000024873 Mentha crispa Species 0.000 description 5
- 235000014749 Mentha crispa Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000002131 composite material Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000003578 releasing effect Effects 0.000 description 3
- 235000015598 salt intake Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 108050004114 Monellin Proteins 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 239000000806 elastomer Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000001238 Gaultheria procumbens Species 0.000 description 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- VHOQXEIFYTTXJU-UHFFFAOYSA-N Isobutylene-isoprene copolymer Chemical compound CC(C)=C.CC(=C)C=C VHOQXEIFYTTXJU-UHFFFAOYSA-N 0.000 description 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 235000010634 bubble gum Nutrition 0.000 description 1
- MTAZNLWOLGHBHU-UHFFFAOYSA-N butadiene-styrene rubber Chemical compound C=CC=C.C=CC1=CC=CC=C1 MTAZNLWOLGHBHU-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 239000011256 inorganic filler Substances 0.000 description 1
- 229910003475 inorganic filler Inorganic materials 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
Abstract
本发明披露了利用包胶盐提高口香糖的风味和甜味。本发明的口香糖包括胶基、甜味剂和填充剂,调香剂及嘴嚼期间延缓盐从口香糖组分中释放的包胶盐,所说包胶盐采用一般的混合技术制备的,但是最好将包胶盐混合入熔化状胶基中。
Description
本申请是1989年4月19日提交的美国申请07/340,384题为口香糖的逐步释放结构之续篇,在此引作参考;本发明也是1989年10月10日提交的名为用纤维纺丝技术制备逐步释放结构,申请号为07/418,662的美国专利申请的续篇,将其列入本文供参考。
本发明涉及口香糖及其制备方法,具体讲本发明涉及含有包胶盐的口香糖,所说的包胶盐可改善口香糖之风味和甜度诸特征。
诸如普通食盐(氯化钠)和盐代用品(如氯化钾)之类的盐一般可用于食品以改善其风味,如果将这类盐加于口香糖中,就会产生明显的咸味。
对于某些特殊的用途而言,就需要这样的咸味,或者说这种咸味至少是可以被接受的。而在另一些场合,为一些特殊目的也可以使用盐类,但其盐的用量应不使之产生咸味。例如,U.S2631119号发明专利中将盐用于口香糖中作为一种重要的增强食欲的成分。
U.S4,088,788和U.S4,151,270号专利中披露了运动时人们用含有钠和钾盐以补充人体汗水中失去的盐份的唾液刺激口备糖组合物,在这两篇专利文献中优选的总的盐含量分别为口香糖组分的0.52%和0.32%。
U.S4,154,814号专利介绍了一种含有结合于不溶性胶基中的氯化钠约2%-6%。氯化钾约0.1%-0.5%的疗效口香糖,据此专利文献介绍当氯化钠与氯化钾的重量比至少为3∶1,较好的为5∶1,最好为10∶1时,可以避免不良咸味。
PCT专利申请PCT/US88/03283(公开日为1989年4月6日,即WO89/02703)介绍了用索码亭或monellin增甜的口香糖,按口香糖重量计,其中含有大约10-1000ppm的盐。此盐是用物理方法从索码亭或monellin中分离出来的,以防止甜味剂的粘泌和变性,其中所采用的分离技术之一是对所说的盐予以包胶或涂复以防止其与甜味剂相互作用。
由于用以改善风味的盐在水中的溶解度高,所以它们容易从口香糖中被萃取出来。既使将其用于改善风味,它们的用量也必须足够低以免使口香糖带有咸味。然而,当盐用量较低且长时间咀嚼口香糖时就不能保持良好的风味。
现已发现采用涂复或包胶盐以延缓盐从口香糖组分中释放的办法,即将盐加到口香糖中,其用量要保证长时间改善风味的效果,同时又不要带有咸味。本发明包含胶基、甜味剂、填充剂、增香剂以及能延缓盐类从口香糖中释放之包胶盐的口香糖。本发明还提供了制备口香糖的方法,包括将胶基、填充剂和增香剂混入口香糖中,其改进之处在于在口香糖中还要加入能延缓盐从口香糖中释放的包胶盐。由于盐的释放是缓慢进行的,所以口香糖中盐的用量便可以大一些,而又不致使之有咸味。在口香糖中甜味消失后,该包胶盐可产生薄荷香味,而苦味较淡。对水果香味口香糖来说,盐缓慢释放则会增强水果香味,同时会使苦味减少。
正如本说明书中所介绍的那样,述语口香糖包括各种口香糖组分,其中有口香糖、泡泡糖等。
另有说明除外,在本说明书中所采用的所有百分率均为重量百分率。
一般来说,典型的口香糖组分包括水溶性主体部分、水不溶性的可咀嚼胶基部分和水不溶性增香剂。咀嚼期间,水溶性部分同部分增香剂一道分散。整个咀嚼期间,胶基部分一直被保留在口中。
所说的不溶性胶基一般含有高弹体、树脂、油脂、蜡、软化剂和无机填料。高弹体包括聚异丁烯、异丁烯-异戊二烯共聚物、丁苯橡胶以及如糖胶树胶一类天然乳胶,树脂有如聚乙酸乙烯酯和萜烯树脂,在胶基中所包含的油脂如牛羊脂、氢化和部分氢化植物油和可可脂。一般所用的蜡有如石蜡、诸如蜂蜡一类微结晶蜡和天然蜡及巴西棕榈蜡。根据本发明优选实施方案,按重量计,不溶性胶基约占口香糖的5-95%,其较好的约为10-50%,最好约为20-35%。
所说胶基一般也含填料成分,包括碳酸钙、碳酸镁、滑石、磷酸二钙等,按重量计,所说填料为该胶基料的5-60%左右,而其优选范围为5-50%左右。
胶基一般也含有软化剂,其中有单硬脂酸甘油酯和三乙酸甘油酯,胶基也还可含如抗氧化剂、着色剂和乳化剂一类选择性成分,本发明也可使用任何食品行业适宜的胶基。
本发明用于口香糖的水溶性部分含有填充剂和甜味剂,加糖口香糖中填充剂和甜味剂为同一物质,即蔗糖;不含糖的口香糖中,填充剂和甜味剂一般包括山梨糖醇和如天冬酰苯丙氨酸甲酯一类甜度极高的甜味剂。填充剂和甜味剂一般约为口香糖组分的30-90%,优选约为50-80%。
本发明口香糖中的水溶性部分还含有软化剂、其它甜味剂、香料和它们的混合物。为使此口香糖咀嚼度适宜和口感好,口香糖中应加软化剂,在现有技术中,软化剂起着增塑剂作用,一般为口香糖的0.5-15.0%左右。本发明中所选择的软化剂有甘油、卵磷脂或它们的混合物。而且诸如含山梨糖醇、氢化淀粉水解产物、玉米糖浆或其混合物一类甜味剂水溶液也可用于口香糖中作软化剂和粘合剂。
口香糖中的增香剂用量约为0.1-10.0%,优选约为0.5-3.0%,增香剂如精油、合成香料或它们的混合物,包括(但决不仅限于)从植物和水果提取的油(如柑桔油、水果香精、胡椒薄荷油和绿薄荷油、丁香油、冬青油、茴香芹)等。所选择的人造香料可用于本发明的口香糖中,本领域的普通技术人员将会了解到天然的和人造香料可作成任何感官上适合的混合物来加以使用。所有这些香料和其混合物都是经过认真挑选的,然而,薄荷香料和水果香料用于本发明效果最佳。
诸如着色剂、乳化剂和药物成分一类选择性成分也可加到本发明的口香糖中。
一般来说,可采用本领域中公知的方法来制备口香糖,即将口香糖各成分依次加到通用的混合器中予以混合,待各成分充分混合后,从混合器中卸出口香糖物料,再采用辗轧成片状和切成条状,挤压成大块或浇模成颗粒状之类的办法以成形为所要求的口香糖形状。
一般来说,先将胶基熔化,尔后再加到运行中的混合器中予以混合,此胶基也可直接在混合器中熔化,这时还可加着色剂和乳化剂。诸如甘油一类软化剂此时也可和糖浆以及一部分填充剂一道加入,然后再于混合器中加入另一部分填充剂,一般是将香料同最后一部分填充剂一道加入。整个混合步骤一般需5-15分钟,但有时也需要较长时间。
实施本发明时,将盐按照使其延缓从口香糖组分中释放出来的方式加入到口香糖组分中,活性盐的用量一般在0.01-0.5%左右,优选为0.02-0.2%左右,最好约为0.03-0.1%,活性盐可选自由氯化钠、氯化钾、氯化铵、其它氯化物盐类、盐的代用品或其混合物组成的一组盐,使用NaCl、KCl混合物时,NaCl与KCl的优选混合配比为4∶1-1∶1左右,最好使用61%的氯化钠、39%的氯化钾,用纯NaCl最佳。
为了延缓盐的释放,一般将盐进行涂复或包胶,包胶盐的方法包括(但不仅限于)附聚、喷雾干燥、喷雾冻凝、流化床涂复、凝聚、纤维纺丝或将诸种所说包胶方法结合起来使用,这些标准涂复技术一般可获得不同程度的涂复,即从部分涂复到全部涂复,这取决于工艺中所用的涂复用组分。包胶介质应采用如玉米蛋白或紫胶一类水不溶性食品级介质,然而所用的涂复成分应能允许水渗透到各种不同程度,所使用的包胶材料应能满足延缓盐的释放这一条件。
一般来说,有机溶解度高、成膜性能好和水溶解度低的物质具有较好的延缓盐分释放效果,这类物质有如丙烯酸聚合物和共聚物、羧基乙烯聚合物、聚酰胺、聚苯乙烯、聚乙酸乙烯酯、聚乙酸乙烯酯邻苯二甲酸酯、聚乙烯吡咯烷酮、聚乙烯、聚丙烯、蜡或它们的混合物。水溶性较好,且成膜性也好的其它物质有如琼胶、藻酸盐、胍尔豆胶、卡拉胶、刺梧桐树胶、
吨胶或其混合物一类天然胶及品种繁多的纤维素衍生物,如乙基纤维素、甲基纤维素、羟甲基钠纤维素、和羟丙基甲基纤维素、糊精、改性淀粉和它们的混合物。已被批准的一般用于食品的这些成分对于其延缓盐的释放作用小,如紫胶、明胶、玉米蛋白和它们的混合物一类物质产生延缓释放咸味的效果(即在早期香味释放时降低咸味),降低后期咀嚼时的咸味和使盐缓缓释放以降低在后期的咀嚼阶段中香料的苦味。盐和涂料的比例主要取决于所使用的涂料,一般约为40∶60。
作为初试,采用纤维纺丝技术用PVAc将NaCl/KCl混合试样包胶,混合试样中NaCl所占比例为61%,KCl为39%,按美国专利申请07/340,384披露的方法对该混合试样进行纤维纺丝以使其盐包胶,如果将纤维仿丝盐用于口香糖则会出现斑点,这是由于大的盐结晶所致,而这样的盐会吸湿气和吸水。在用如PVAc一类不溶性材料晶体时这一问题尤为明显。将包胶盐与熔化胶基预先混合、冷却、凝固胶基并加到口香糖配方中去,潮湿盐斑点问题便能消除。然而本发明方法并不局限于将包胶盐加到熔化胶基中。也可以考虑采用另外一些与基至材料预混合的方法。
包胶前,将粉状盐与流动性试剂(优选除去水后的)进行预混合也是一种消除盐斑点问题的方法。所说的流动性试剂有如硬脂酸镁、硬脂酸、石蜡和微晶蜡、聚乙烯蜡、矿物油和其它润滑油及滑石。在本发明的这个实施方案中盐与流动试剂的用量比为99∶1至80∶20左右。优选的流动性试剂是盐与硬脂酸镁用量配比为90∶10。
实施例1
采用如上所述的纤维纺丝方法对粉状NaCl/KCl混合物进行包胶。筛分包胶盐混合物得到粒径小于100目(美国标准)大于140目的颗粒,其最终产品中活性盐分的浓度为40%。
在60克熔化胶基(220°F)中,加入15克经筛分的纤维纺丝盐混合物并混合5分钟。然后再将此纤维纺丝盐混合物/胶基混合物用于下述加有绿薄荷香料的口香糖配方中:
成份 %
盐混合物/胶基 1.0
胶基 21.0
糖 54.0
一水合葡萄糖 13.4
43波美玉米糖浆 5.1
CaCO3填料 2.0
甘油 2.0
绿薄荷香料 1.5
100.0
对照例2
用NaCl/KCl(61/39)粉状盐混合物代替上述混合物并将其混合,按活性盐用量为0.056%的比例加入到实施例1的口香糖配方中。这与实施例1的活性盐的用量相同。
实施例3
用纤维纺丝混合物代替实施例1所采用的纤维纺丝盐/胶基混合物,直接加到实施例1的口香糖配方中,不要在胶基中进行预混合,但活性盐的用量相同。
将上述三个实施例的样品切成条并于70-80°F、相对湿度为30-40%条件下贮存三周,实施例2和3的样品在口香糖表面上出现有湿斑点。这是由于盐晶体的吸湿性所致。而按实施例1制得的口香糖表面上无此湿斑点,这就表明胶基/纤维纺丝盐在胶基中混合比较均匀。
经正式感官评尝人员鉴定,实施例1和2所制得的口香糖试样差别很大。正如所预计的那样,实施例2的口香糖具有咸味,约咀嚼5分钟后咸味迅速消失而剩下特别苦的绿薄荷味。而实施例1的口香糖在整个咀嚼期间无任何苦味,而且在约咀嚼5分钟后香料中的苦味还有所降低。于是可以得出下述结论,由于包胶使盐缓慢释放进而使口香糖在长时间咀嚼时的风味得到了改善。
实施例4
用类似实施例1的方法,采用纤维纺丝法对粉状氯化钠进行包胶,筛分包胶盐获得粒径小于100目(美国标准)大于325目的颗粒。
在60克熔化胶基(220°F)中加入15克筛分的纤维纺丝盐,混合5分钟,把该盐/胶基混合物加入实施例1的加有绿薄荷香料的口香糖配方中,盐/胶基混合物的用量为0.8%,口香糖活性盐用量为0.064%。
把实施例4和2的口香糖进行感官试验比较结果证明整个咀嚼期间实施例4的口香糖无任何咸味,而且在整个5分钟的咀嚼期间苦味还有所降低。包胶和较宽的颗粒范围似乎使盐的释放得到了较好的控制从而在整个味道品尝中都有改善。
下述的口香糖配方用于实施例5-15
成分 %
胶基 20.2
糖 54.344
45.5波美玉米糖浆 13.3
一水合葡萄糖 9.9
甘油 1.3
绿薄荷香料 0.9
盐(活性的) 0.056
100.00
对比例5
此配方用0.056%未涂复的粉状氯化钠以作对比试验。
对比例6
此配方用0.034%未涂复粉状氯化钠和0.022%的未涂复的粉状氯化钾(二者配比为61/39,活性混合盐的用量为0.056%)以作对比试验。
实施例7
把混合盐(NaCl/KCl=61/39)用喷雾干燥法,用甲基纤维素、E5M、羟丙甲基纤维素(HPMC,由Dow化学公司提供)进行包胶得到活性盐浓度为20.2%的产品。把此包胶盐用于上述口香糖配方并采用感官评价法将其与实施例6的产品进行对比。结果表明实施例7的口香糖在开始咀嚼时具有较小的咸味,但风味较浓,并有较凉和较浓的奶油味,以及稍咸的余味。于是可以得出结论,此种类型的包胶不是以全部消除前期的咸味和降低后期咀嚼的苦味,但其风味稍有改善,持续期也有提高。
实施例8
用含20%固体玉米蛋白的乙醇液对粉状氯化钠进行流化床涂复得到含12%涂料、88%活性盐的产品。筛分产品,用粒度为过2种目筛的产品制备口香糖配方。过2种目筛的产品的含意是:
A.粒度大于60目(美国标准)的产品。
B.粒度小于100目(美国标准)大于325目的产品。
把此二种口香糖样品同实施例5的口香糖采用感官评价以进行比较,结果表明二种样品盐的释放速度均延长了,初期咸味较低,产品A盐释放前的时间较长。样品B的薄荷味较浓,辛涩味较小,这可能由于盐的释放速率较均匀所致。
实施例9
用含固体玉米蛋白20%的乙醇液对粉状氯化钠进行流化床涂复得到涂料含量为50%、活性盐含量为50%的产品。将筛分后的产品用于制备口香糖,使盐的释放得到控制。
实施例10
用含紫胶25%的乙醇溶液对粉状氯化钠进行流化床涂复得到含60%涂料、40%活性盐的产品。筛分后,此产品可用于口香糖中以使盐的释放得到控制。
实施例11
将氯化钠与明胶配比为70/30的溶液进行薄膜干燥(至固体含量为20%),得到其活性盐为70%的产品。筛分后的产品可用于口香糖中以使盐的释放得到控制。
实施例12
将HPMC和盐混合物混合加水附聚再干燥和研磨即可得到15%HPMC、85%活性氯化钠粉末的混合物。
实施例13
把氯化钠和HPMC按85/15的比例混合附聚,经干燥和研磨后对得到的粉状产物用含15%固体、pH值高的玉米蛋白水溶液进行附聚制得的最终产品约含60%活性盐、10%HPMC和30%玉米蛋白。
实施例14
用乙醇/玉米蛋白溶液(约含固体20%)对实施例12的产品进行流化床涂复,得到约含活性盐60%、HPMC10%和玉米蛋白30%的最终产品。
实施例15
在粉末混合器中,把粉状氯化钠和硬脂酸镁按89∶11的比例预混合半小时,然后用PVAc按如实施例1的纤维纺丝技术对该混合物进行包胶得到含NaCl40%、硬脂酸镁5%、PVAc55%的最终产品。研磨和筛分后,不用在胶基中进行预混合,把此纤维纺丝盐加到口香糖配方中。把所得口香糖成形为条状。在70-80°F、相对湿度为30-40%的条件下贮存3周,在口香糖的表面不会出现湿斑点。
实施例4的口香糖和制备方法包含了本发明的优选实施方案。不言而喻,对于上述的优选实施方案可以在很大的范围内进行变动和修改。因此,上面的详细描述应作为说明性的,而决非限制性的,限制本发明保护范围的是包括各等效物的下述各项权利要求。
Claims (25)
1、改进的含有胶基、甜味剂、填充剂和调香剂的口香糖,其改进之处包括:
a)在所说口香糖中含有包胶盐,以延缓在咀嚼期间盐从口香糖组分中释放出来。
2、根据权利要求1所述的改进口香糖,其中所说的盐选自于氯化钠、氯化钾、氯化铵、其它氯化物盐类和盐代用品及其它们的混合物。
3、根据权利要求1所述的改进口香糖,其中所说的盐用选自于丙烯酸聚合物和共聚物、羧基乙烯聚合物、聚酰胺、聚苯乙烯、聚乙酸乙烯酯、聚乙酸乙烯酯邻苯二甲酸酯、聚乙烯吡咯烷酮、聚乙烯、聚丙烯、蜡和它们的混合物之涂料进行包胶。
5、根据权利要求1所述的改进口香糖,其中所说的盐用选自于乙基纤维素、甲基纤维素、羟甲基钠纤维素、羟丙甲基纤维素、糊精、改性淀粉和它们混合物之涂料进行包胶。
6、根据权利要求1所述的改进的口香糖,其中所说的盐用选自于紫胶、明胶、玉米蛋白和它们的混合物之涂料进行包胶。
7、根据权利要求1所述的改进口香糖,其中所说的盐含量为口香糖组分的0.01-0.5%左右。
8、根据权利要求1所述的改进口香糖,其中所说的调香剂选自于薄荷香料和水果香料。
9、根据权利要求1的改进口香糖,其中所说的包胶盐粒径小于100目(美国标准)。
10、根据权利要求9的改进口香糖,其中所说的包胶盐粒径大于325目(美国标准)。
11、制备口香糖的方法,包括将胶基、填充剂、甜味剂和调香剂混合为口香糖,其改进之处为:
a)提供包胶盐以延缓盐从口香糖组分中释放;
b)将包胶盐混入所说的口香糖组分中。
12、根据权利要求11所述的改进方法,其中,把所说包胶盐与胶基混合,混合时胶基呈熔化状态。
13、根据权利要求11所述的改进方法,其中所说的盐用选自附聚、喷雾干燥、喷雾凝固、流化床涂复、凝聚、纤维纺丝或把诸方法相结合的方法进行包胶。
14、根据权利要求11所述的改进方法,其中所说的盐选自氯化钠、氯化钾、氯化铵、其它氯化物盐类、盐代用品和它们的混合物。
15、根据权利要求11所说的改进方法,其中,所说的盐用选自于丙烯酸聚合物和共聚物、羧乙烯聚合物、聚酰胺、聚苯乙烯、聚乙酸乙烯酯、聚乙酸乙烯酯邻苯二甲酸酯、聚乙酸吡咯烷酮、聚乙烯、聚丙烯、蜡和它们的混合物之涂料进行包胶。
16、根据权利要求11所述的改进口香糖,其中所说的盐用选自琼脂、藻酸盐、胍尔豆胶、刺梧桐树脂、卡拉胶、
吨胶和它们的混合物之涂料进行包胶。
17、根据权利要求11所述的改进方法,其中,所说的盐用乙基纤维、甲基纤维、羟甲基钠纤维、羟丙甲基纤维素、糊精、改性淀粉和它们的混合物之涂料进行包胶。
18、根据权利要求11所说的改进方法,其中所说的盐用紫胶、明胶、玉米蛋白和其混合物之涂料进行包胶。
19、根据权利要求11所说的改进方法,其中,所说的调香剂选自于薄荷香料和水果香料。
20、根据权利要求11所述的改进方法,其中将所说盐与流动试剂经预混合后再对此盐进行包胶。
21、根据权利要求20所说的改进方法,其中,所说的流动试剂选自于硬脂酸镁、硬脂酸、微晶蜡、聚乙烯蜡、石蜡、矿物油和其它润滑油、滑石和其混合物。
22、一种口香糖,含有:
a)5-95%左右的胶基;
b)30-90左右的填充剂和甜味剂;
c)0.1-10%左右的香料;和
d)0.01-0.5%左右的盐,所说的盐采用包胶盐以使所说口香糖的风味和甜味持续时间长,但又不会使此口香糖有咸味。
23、根据权利要求22所述的口香糖,其中,加入口香糖中盐的量为所说口香糖组分的0.03%-0.1%左右。
24、根据权利要求22所说的口香糖,其中所说盐是氯化钠和氯化钾以约4∶1-1∶1的比例混合物,其中以盐与涂料按40∶60的比例用涂料对所说的盐进行包胶。
25、根据权利要求22的口香糖,其中所说盐是氯化钠,其中按盐与涂料为约40∶60的比例用涂料对盐进行包胶。
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/340,384 US4978537A (en) | 1989-04-19 | 1989-04-19 | Gradual release structures for chewing gum |
US340,384 | 1989-04-19 | ||
US41866289A | 1989-10-10 | 1989-10-10 | |
US418,662 | 1989-10-10 | ||
US475,686 | 1990-02-06 | ||
US07/475,686 US5139794A (en) | 1989-04-19 | 1990-02-06 | Use of encapsulated salts in chewing gum |
PCT/US1990/002088 WO1990012512A1 (en) | 1989-04-19 | 1990-04-16 | Use of encapsulated salts in chewing gum |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1046445A true CN1046445A (zh) | 1990-10-31 |
Family
ID=27407393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN90103606A Pending CN1046445A (zh) | 1989-04-19 | 1990-04-19 | 口香糖用包胶盐 |
Country Status (11)
Country | Link |
---|---|
US (1) | US5139794A (zh) |
EP (1) | EP0422189B1 (zh) |
CN (1) | CN1046445A (zh) |
AT (1) | ATE140856T1 (zh) |
AU (1) | AU624243B2 (zh) |
CA (1) | CA2014275C (zh) |
DE (1) | DE69027969T2 (zh) |
DK (1) | DK0422189T3 (zh) |
FI (1) | FI906251A0 (zh) |
NZ (1) | NZ233310A (zh) |
WO (1) | WO1990012512A1 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102038068A (zh) * | 2009-10-19 | 2011-05-04 | 冷博 | 含有控制释放的多重不同风味的口香糖 |
Families Citing this family (77)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
US5320854A (en) * | 1992-12-16 | 1994-06-14 | Wm. Wrigley Jr. Company | Chewing gum containing stabilized hygroscopic ingredients |
US5370882A (en) * | 1993-01-26 | 1994-12-06 | Nestec S.A. | Taste-enhancement of sodium chloride-reduced compositions |
AU669027B2 (en) * | 1993-01-26 | 1996-05-23 | Societe Des Produits Nestle S.A. | Salt taste enhancers |
FR2715538B1 (fr) * | 1994-02-01 | 1996-04-26 | Roquette Freres | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
PH31445A (en) * | 1994-04-12 | 1998-11-03 | Wrigley W M Jun Co | Fruit flavored chewing gum with prolonged flavor intensity. |
US5429827A (en) * | 1994-04-12 | 1995-07-04 | Wm. Wrigley Jr. Company | Method of making improved gum base for fruit-flavored chewing gum |
US5413799A (en) * | 1994-04-12 | 1995-05-09 | Wm. Wrigley Jr. Company | Method of making fruit-flavored chewing with prolonged flavor intensity |
US5618517A (en) * | 1995-10-03 | 1997-04-08 | Church & Dwight Co., Inc. | Chewing gum product with dental care benefits |
US5693334A (en) * | 1995-10-05 | 1997-12-02 | Church & Dwight Co., Inc. | Chewing gum product with dental health benefits |
US6472000B1 (en) | 1996-12-23 | 2002-10-29 | Wm. Wrigley Jr. Co. | Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby |
US20030180414A1 (en) * | 1996-11-27 | 2003-09-25 | Gudas Victor V. | Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby |
US6949264B1 (en) | 1996-11-27 | 2005-09-27 | Wm. Wrigley Jr. Company | Nutraceuticals or nutritional supplements and method of making |
WO1998023165A1 (en) * | 1996-11-27 | 1998-06-04 | Wm. Wrigley Jr. Company | Method of controlling release of caffeine in chewing gum and gum produced thereby |
US6080432A (en) * | 1996-12-23 | 2000-06-27 | Wm. Wrigley Jr. Company | Chewing gum composition containing sodium glycinate and method of making a chewing gum product therefrom |
US6479082B1 (en) | 1996-12-23 | 2002-11-12 | Wm. Wrigley, Jr. Co. | Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof |
US6020008A (en) * | 1997-02-14 | 2000-02-01 | Wm. Wrigley Jr. Company | Prolamine miscible blends |
NL1007696C1 (nl) * | 1997-05-01 | 1998-11-03 | Inst Voor Agrotech Onderzoek | Omhulde stof met gecontroleerde afgifte. |
NL1005948C2 (nl) * | 1997-05-01 | 1998-11-09 | Inst Voor Agrotech Onderzoek | Omhulde stof met gecontroleerde afgifte. |
US6238711B1 (en) | 1998-11-25 | 2001-05-29 | Wm. Wrigley Jr. Company | Chewing gum with increased flavor release using an aliginate material and method of making |
US7163705B2 (en) | 1998-12-15 | 2007-01-16 | Wm. Wrigley Jr. Company | Coated chewing gum product and method of making |
US6627234B1 (en) | 1998-12-15 | 2003-09-30 | Wm. Wrigley Jr. Company | Method of producing active agent coated chewing gum products |
US6531114B1 (en) | 1999-04-06 | 2003-03-11 | Wm. Wrigley Jr. Company | Sildenafil citrate chewing gum formulations and methods of using the same |
CN1330516A (zh) * | 1998-12-15 | 2002-01-09 | Wm.雷格利Jr.公司 | 口香糖涂层中药物活性剂释放的改进 |
BR0009488A (pt) | 1999-04-01 | 2002-04-16 | Wrigley W M Jun Co | Estruturas de liberação de aromatizante de longa duração para goma de mascar e processo de sua fabricação |
US7935362B2 (en) | 1999-04-06 | 2011-05-03 | Wm. Wrigley Jr. Company | Over-coated product including consumable center and medicament |
US6355265B1 (en) | 1999-04-06 | 2002-03-12 | Wm. Wrigley Jr. Company | Over-coated chewing gum formulations |
US6773716B2 (en) | 1999-04-06 | 2004-08-10 | Wm. Wrigley Jr. Company | Over-coated chewing gum formulations |
CA2369515A1 (en) * | 1999-04-06 | 2001-03-29 | Wm. Wrigley Jr. Company | Pharmaceutical chewing gum formulations |
US6426090B1 (en) | 1999-04-06 | 2002-07-30 | Wm. Wrigley Jr. Company | Over-coated product including tableted center and medicament |
US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
US6645535B2 (en) | 1999-09-02 | 2003-11-11 | Wm. Wrigley Jr. Company | Method of making coated chewing gum products containing various antacids |
US6569472B1 (en) | 2000-09-01 | 2003-05-27 | Wm. Wrigley Jr. Company | Coated chewing gum products containing antacid and method of making |
US6663849B1 (en) | 2000-09-01 | 2003-12-16 | Wm. Wrigley Jr. Company | Antacid chewing gum products coated with high viscosity materials |
WO2001021147A1 (en) | 1999-09-20 | 2001-03-29 | Mastercare | Diet and weight control gum and sucker |
US9387168B2 (en) | 1999-09-20 | 2016-07-12 | Jack Barreca | Chewing gum with tomatidine |
US9253991B2 (en) | 1999-09-20 | 2016-02-09 | Jack Barreca | Chewing gum with B vitamins |
US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
US6572900B1 (en) | 2000-06-09 | 2003-06-03 | Wm. Wrigley, Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
US7115288B2 (en) | 2000-06-09 | 2006-10-03 | Wm. Wrigley Jr. Company | Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
US6444241B1 (en) * | 2000-08-30 | 2002-09-03 | Wm. Wrigley Jr. Company | Caffeine coated chewing gum product and process of making |
US6579545B2 (en) | 2000-12-22 | 2003-06-17 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an antigas agent |
US6673383B2 (en) * | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
US6773733B2 (en) * | 2001-03-26 | 2004-08-10 | Loders Croklaan Usa Llc | Structured particulate systems |
US6613346B2 (en) | 2001-06-28 | 2003-09-02 | Wm. Wrigley, Jr. Company | Chewable product including active ingredient |
JP3885195B2 (ja) * | 2001-11-15 | 2007-02-21 | 三栄源エフ・エフ・アイ株式会社 | マイクロカプセル及びそれを含有する経口組成物 |
US6733578B2 (en) | 2002-06-20 | 2004-05-11 | Wm. Wrigley Jr. Company | Plasticized prolamine compositions |
US6858238B2 (en) | 2002-06-26 | 2005-02-22 | Wm. Wrigley Jr. Company | Chewing gum products including prolamine blends |
US20040086595A1 (en) * | 2002-10-31 | 2004-05-06 | Jingping Liu | Plasticized prolamine compositions |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8389031B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
US20060204613A1 (en) * | 2005-02-18 | 2006-09-14 | Castro Armando J | Chewing gum containing flavor delivery systems |
US20060286200A1 (en) * | 2005-04-18 | 2006-12-21 | Castro Armando J | Confections containing flavor delivery systems |
CA2604560C (en) * | 2005-05-23 | 2012-06-26 | Cadbury Adams Usa Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US8518383B2 (en) * | 2006-02-03 | 2013-08-27 | Wm. Wrigley Jr. Company | Oral care products comprising buffer systems for improved mineralization/remineralization benefits |
US20080038411A1 (en) * | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
US7923047B2 (en) * | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
US20080003339A1 (en) * | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
AU2007300463B2 (en) | 2006-09-27 | 2012-08-16 | Conagra Foods Rdm, Inc. | Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation |
MX2013012646A (es) | 2011-04-29 | 2014-02-11 | Intercontinental Great Brands Llc | Acido encapsulado, metodo para la preparacion del mismo y goma de mascar que comprende el mismo. |
SG10202002540XA (en) * | 2020-03-19 | 2021-10-28 | The Sqix Company Pte Ltd | Chewable Gum Compositions |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2700012A (en) * | 1949-02-05 | 1955-01-18 | Wallace & Tiernan Company Inc | Manufacture of chewing gum for fluorine prophylaxis |
US2631119A (en) * | 1950-08-25 | 1953-03-10 | Jr Edgar A Ferguson | Therapeutic appetite satient composition |
US3655866A (en) * | 1970-01-26 | 1972-04-11 | Warner Lambert Co | Sugarless gum containing dicalcium phosphate dihydrate |
US3681087A (en) * | 1970-04-15 | 1972-08-01 | Meditron Inc | Chewing gum composition |
US3795744A (en) * | 1970-10-21 | 1974-03-05 | Lotte Co Ltd | Flavor variable chewing gum and methods of preparing the same |
US3826847A (en) * | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
US4088788A (en) * | 1976-06-07 | 1978-05-09 | Wm. Wrigley Jr. Company | Saliva stimulating chewing gum composition |
US4151270A (en) * | 1977-09-26 | 1979-04-24 | Wm. Wrigley Jr. Company | Chewing gum composition |
US4154814A (en) * | 1978-02-13 | 1979-05-15 | EPS Chewing Gum, Inc. | Therapeutic chewing gum |
US4230687A (en) * | 1978-05-30 | 1980-10-28 | Griffith Laboratories U.S.A., Inc. | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices |
US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
US4386106A (en) * | 1981-12-01 | 1983-05-31 | Borden, Inc. | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition |
US4515769A (en) * | 1981-12-01 | 1985-05-07 | Borden, Inc. | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same |
EP0081236B1 (en) * | 1981-12-07 | 1986-04-23 | Ajinomoto Co., Inc. | A compound seasoning composition, a process for its production and its use as a food component |
US4673577A (en) * | 1983-02-18 | 1987-06-16 | Wm. Wrigley Jr. Company | Shellac encapsulant for high-potency sweeteners in chewing gum |
US4556566A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
US4556567A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
US4734290A (en) * | 1985-12-12 | 1988-03-29 | Mallinckrodt, Inc. | Process for preparing a coated-particle salt substitute composition |
US4711784A (en) * | 1986-01-07 | 1987-12-08 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
US4867989A (en) * | 1986-09-09 | 1989-09-19 | Warner-Lambert Company | Chewing gum mineral supplement |
EP0368935A1 (en) * | 1987-09-25 | 1990-05-23 | Wm. Wrigley Jr. Company | Chewing gum containing sweet protein and salt |
US4978537A (en) * | 1989-04-19 | 1990-12-18 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5106632A (en) * | 1990-01-23 | 1992-04-21 | Warner-Lambert Company | Enhanced sweetness of acesulfame-k in edible compositions |
-
1990
- 1990-02-06 US US07/475,686 patent/US5139794A/en not_active Expired - Lifetime
- 1990-04-10 CA CA002014275A patent/CA2014275C/en not_active Expired - Fee Related
- 1990-04-12 NZ NZ233310A patent/NZ233310A/en unknown
- 1990-04-16 DK DK90906724.1T patent/DK0422189T3/da active
- 1990-04-16 EP EP90906724A patent/EP0422189B1/en not_active Expired - Lifetime
- 1990-04-16 AT AT90906724T patent/ATE140856T1/de not_active IP Right Cessation
- 1990-04-16 AU AU55269/90A patent/AU624243B2/en not_active Ceased
- 1990-04-16 DE DE69027969T patent/DE69027969T2/de not_active Expired - Fee Related
- 1990-04-16 WO PCT/US1990/002088 patent/WO1990012512A1/en active IP Right Grant
- 1990-04-19 CN CN90103606A patent/CN1046445A/zh active Pending
- 1990-12-18 FI FI906251A patent/FI906251A0/fi not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102038068A (zh) * | 2009-10-19 | 2011-05-04 | 冷博 | 含有控制释放的多重不同风味的口香糖 |
Also Published As
Publication number | Publication date |
---|---|
CA2014275C (en) | 1997-04-15 |
DE69027969D1 (de) | 1996-09-05 |
DK0422189T3 (da) | 1996-08-26 |
CA2014275A1 (en) | 1990-10-19 |
DE69027969T2 (de) | 1997-02-06 |
EP0422189B1 (en) | 1996-07-31 |
US5139794A (en) | 1992-08-18 |
FI906251A0 (fi) | 1990-12-18 |
ATE140856T1 (de) | 1996-08-15 |
AU624243B2 (en) | 1992-06-04 |
WO1990012512A1 (en) | 1990-11-01 |
EP0422189A1 (en) | 1991-04-17 |
EP0422189A4 (en) | 1991-06-05 |
AU5526990A (en) | 1990-11-16 |
NZ233310A (en) | 1992-05-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1046445A (zh) | 口香糖用包胶盐 | |
EP0890358B1 (de) | Lösliche, gummihaltige, dragierte Kautablette | |
DE69630151T2 (de) | Kaugummizusammensetzung enthaltend natriumglycinat | |
DE60132786T2 (de) | Kaugummiformulierungen enthaltend verkapseltes aspartam sowie natriumpyrophosphat | |
US5284659A (en) | Encapsulated flavor with bioadhesive character in pressed mints and confections | |
CN1051290A (zh) | 包封的甜味剂-风味剂释放体系及其制备方法 | |
US3826847A (en) | Process for preparation of flavor durable chewing gum | |
CN1124126C (zh) | 清凉剂组合物 | |
DE3887131T2 (de) | Kaugummi, das ein mit zein beschichtetes süssmittel mit hohem wirkungsgrad enthält. | |
DE69217200T2 (de) | Wasserlösliche abgabesysteme für hydrophobe flüssigkeiten | |
EP1732680B1 (en) | Coated sherical seamless filled capsules | |
CN1052777A (zh) | 多重包封的甜味剂释放体系及其制备方法 | |
CN1043071A (zh) | 含有带改性玉米醇溶蛋白涂层的强力甜味剂颗粒的口香糖制法 | |
CN1054523A (zh) | 含有聚乙酸乙烯酯的食用酸释放体系 | |
CN1652692A (zh) | 三涂层糖果片剂产品 | |
CN1717178A (zh) | 含有吸热剂的口香糖和糖食组合物 | |
CN1043608A (zh) | 含水合乳化剂的口香糖及其制备方法 | |
CN101056546A (zh) | 用于活性物质的热稳定、高拉伸强度的包封型组合物 | |
CN101160060A (zh) | 提升的风味物释放可食组合物及方法 | |
JPS6223434A (ja) | 活性成分のための供給系及びその調製方法 | |
CN1055285A (zh) | 多重包封的香料释放体系和其制备方法 | |
JPS62179349A (ja) | チューインガム組成物 | |
WO2019094745A1 (en) | Organogel compositions and their use as a controlled delivery system in confectionery products | |
CN1081326A (zh) | 改进的发泡口香糖组合物 | |
CN1043426A (zh) | 延迟口香糖香味的乳化剂 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |