BR0009488A - Estruturas de liberação de aromatizante de longa duração para goma de mascar e processo de sua fabricação - Google Patents

Estruturas de liberação de aromatizante de longa duração para goma de mascar e processo de sua fabricação

Info

Publication number
BR0009488A
BR0009488A BR0009488-9A BR0009488A BR0009488A BR 0009488 A BR0009488 A BR 0009488A BR 0009488 A BR0009488 A BR 0009488A BR 0009488 A BR0009488 A BR 0009488A
Authority
BR
Brazil
Prior art keywords
chewing gum
matrix
compositions
long
manufacturing process
Prior art date
Application number
BR0009488-9A
Other languages
English (en)
Inventor
Joo H Song
Donald J Townsend
James R Maxwell
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of BR0009488A publication Critical patent/BR0009488A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

"ESTRUTURAS DE LIBERAçãO DE AROMATIZANTE DE LONGA DURAçãO PARA GOMA DE MASCAR E PROCESSO DE SUA FABRICAçãO". A presente invenção fornece processos e composições para melhorar a duração de sabor na goma de mascar. Numa forma preferida, a presente invenção fornece composições de matriz compreendendo uma hidroxipropilcelulose com ligações cruzadas com um carboxilato multifuncional para render uma matriz que apresenta uma solubilidade em água menor do que o material celulósico original. Esta matriz pode ser moída, tendo um aromatizante incorporado neste e usada em composições de goma em que facilita uma liberação prolongada do aromatizante.
BR0009488-9A 1999-04-01 2000-03-24 Estruturas de liberação de aromatizante de longa duração para goma de mascar e processo de sua fabricação BR0009488A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12743999P 1999-04-01 1999-04-01
PCT/US2000/007808 WO2000059314A1 (en) 1999-04-01 2000-03-24 Long flavor duration releasing structures for chewing gum

Publications (1)

Publication Number Publication Date
BR0009488A true BR0009488A (pt) 2002-04-16

Family

ID=22430124

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009488-9A BR0009488A (pt) 1999-04-01 2000-03-24 Estruturas de liberação de aromatizante de longa duração para goma de mascar e processo de sua fabricação

Country Status (11)

Country Link
US (1) US6428827B1 (pt)
EP (1) EP1173067B1 (pt)
JP (1) JP3667640B2 (pt)
CN (1) CN1348333A (pt)
AU (1) AU772713B2 (pt)
BR (1) BR0009488A (pt)
CA (1) CA2366768C (pt)
DE (1) DE60037799D1 (pt)
PL (1) PL350925A1 (pt)
RU (1) RU2266012C2 (pt)
WO (1) WO2000059314A1 (pt)

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US20050112236A1 (en) * 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
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Also Published As

Publication number Publication date
WO2000059314A1 (en) 2000-10-12
US6428827B1 (en) 2002-08-06
AU772713B2 (en) 2004-05-06
EP1173067A1 (en) 2002-01-23
CA2366768C (en) 2005-05-24
JP3667640B2 (ja) 2005-07-06
US20020064576A1 (en) 2002-05-30
AU4025400A (en) 2000-10-23
EP1173067A4 (en) 2005-11-09
DE60037799D1 (de) 2008-03-06
CA2366768A1 (en) 2000-10-12
EP1173067B1 (en) 2008-01-16
JP2002540777A (ja) 2002-12-03
RU2001126544A (ru) 2003-08-20
RU2266012C2 (ru) 2005-12-20
PL350925A1 (en) 2003-02-10
CN1348333A (zh) 2002-05-08

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23G 3/30; A23L 1/22.

Ipc: A23G 4/02 (2006.01), A23G 3/34 (2006.01), A23G 4/0

Ipc: A23G 4/02 (2006.01), A23G 3/34 (2006.01), A23G 4/0