CN104585701A - Spice for dispelling cold and promoting blood circulation - Google Patents
Spice for dispelling cold and promoting blood circulation Download PDFInfo
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- CN104585701A CN104585701A CN201510058429.0A CN201510058429A CN104585701A CN 104585701 A CN104585701 A CN 104585701A CN 201510058429 A CN201510058429 A CN 201510058429A CN 104585701 A CN104585701 A CN 104585701A
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- CN
- China
- Prior art keywords
- blood circulation
- galangal
- nutmeg
- anise
- garlic
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- Pending
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- 235000013599 spices Nutrition 0.000 title claims abstract description 19
- 230000017531 blood circulation Effects 0.000 title claims abstract description 16
- 230000001737 promoting effect Effects 0.000 title abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 14
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 14
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 14
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 14
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 14
- 239000006002 Pepper Substances 0.000 claims abstract description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 14
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 14
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 14
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 14
- 235000004611 garlic Nutrition 0.000 claims abstract description 14
- 239000001702 nutmeg Substances 0.000 claims abstract description 14
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 241001647745 Banksia Species 0.000 claims description 13
- 241000522254 Cassia Species 0.000 claims description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 13
- 241000220317 Rosa Species 0.000 claims description 13
- 239000002699 waste material Substances 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims 5
- 241000722363 Piper Species 0.000 claims 5
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 244000061520 Angelica archangelica Species 0.000 description 8
- 240000003889 Piper guineense Species 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 8
- 241000498779 Myristica Species 0.000 description 7
- 240000009023 Myrrhis odorata Species 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 7
- 230000036528 appetite Effects 0.000 description 6
- 235000019789 appetite Nutrition 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 5
- 230000004087 circulation Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 244000272264 Saussurea lappa Species 0.000 description 1
- 235000006784 Saussurea lappa Nutrition 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 208000027692 gas pain Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a spice for dispelling cold and promoting blood circulation. The spice is prepared from the following raw materials in percentage by weight: 2%-4% of rhizoma nardostachyos, 7%-8% of costustoot, 7%-9% of cinnamons, 6%-8% of anise, 4%-7% of pepper, 8%-12% of pericarpium citri reticulatae, 8%-12% of radix angelicae dahuricae, 10%-13% of garlic, 9%-12% of fructus amomi villosi, 8%-12% of nutmeg, 8%-12% of galangal and 8%-12% of Chinese yams. The formula ratio is adjusted according to different conditions of people; and the spice is capable of promoting blood circulation of a human body, activating blood and tonifying qi.
Description
Technical field
The present invention relates to a kind of spices, particularly a kind of there is dispelling cold, the spices of function of promoting blood circulation.
Background technology
Spices is more and more closer with the life relation of people, as the candy that people eat, cake in, carbonated drink, bread, in the food such as ice cream, some fruital contained, come from the pineapple essence added exactly, strawberry essence, the artificial perfumes such as vanillic aldehyde, the fragrance of food can improve a poor appetite, and for example, at manufacture leather, rubber, coating, during ink, also some spices to be added, be used for overriding original bad smell, make product more welcome, the perfume of beautiful sensation is brought in life, air fresheners etc. are inseparable with spices especially, along with the progressively raising of people's living standard, the requirement of spices will constantly increase, their purposes also will expand rapidly.
Summary of the invention
The object of this invention is to provide a kind of there is dispelling cold, the spices of function of promoting blood circulation, and cost of manufacture is cheap, is applicable to consumers in general and uses.
For realizing above-mentioned technical purpose, the technical solution used in the present invention is.
Invigorate blood circulation, tonifying Qi spices, utilize the waste of following weight component to obtain:
The rhizoma nardostachyos of 2%-4%, the dried orange peel of the anise of the banksia rose of 7%-8%, the Chinese cassia tree of 7%-9%, 6%-8%, the pepper of 4%-7%, 8%-12%, the root of Dahurain angelica of 8%-12%, the garlic of 10%-13%, the fructus amomi of 9%-12%, the nutmeg of 8%-12%, the galangal of 8%-12%, the Chinese yam of 8%-12%.
Highly preferred proportion relation is.
Components by weight percent is the rhizoma nardostachyos of 2%, the banksia rose of 7%, the Chinese cassia tree of 9%, 6% anise, 5% pepper, 9% dried orange peel, 12% the root of Dahurain angelica, the garlic of 11%, fructus amomi, the nutmeg of 12%, the galangal of 8% of 10%, the Chinese yam of 9%.
Rhizoma nardostachyos, pungent, sweet, warm, approximate vanilla, pharmacology, conditioning poor appetite, the obstruction of the circulation of vital energy is uncomfortable in chest.
The banksia rose, has costus root, Aplotaxis auriculata two kinds, and gas heat, taste are pungent, bitter, smell giving off a strong fragrance.Strengthening the spleen and stomach, promoting qi circulation and relieving pain, to fullness and oppression of chest and abdomen pain, vomiting is had loose bowels effectively.
Chinese cassia tree, has yang-tonifying, warm kidney, and dispelling cold, promotes blood circulation, analgesic efficacy.
Anise, temperature, have dispelling cold temperature, regulating qi-flowing for relieving pain and stomach adjust in function, conditioning waist crymodynia, it is vexed and the vomiting that causes of catching cold is powerful, antibacterial, promote gastrointestinal peristalsis, increase leucocyte that stomach is swollen.
Pepper, heat, warming spleen and stomach for dispelling cold, lower gas pain relieving, antidiarrheal, appetizing.
Dried orange peel, temperature, regulating QI and lowering the adverseness, whets the appetite in tune, eliminating dampness and eliminating phlegm, and stomach invigorating of regulating the flow of vital energy, cures mainly pipe abdomen fullness, promotes digestion; There is anti-inflammatory; Eliminating phlegm and relieving asthma; Improve effect of immunity.
The root of Dahurain angelica, Xin Wen, nontoxic, dispel rheumatism, understand things pain-stopping, row is dense in detumescence.Antipyretic-antalgic, anti-inflammatory; Have and indirectly promote lipolysis and suppress fat and synthesis, fever and chills are suffered from abdominal pain, and have a toothache all effective in cure.
Garlic, temperature, Wen Zhonghang is stagnant, removing toxic substances, desinsection.Antibacterial, antiviral, kill protozoon; Lipopenicillinase, antiatherosclerosis.Suppress platelet aggregation; Improve immunity; Antitumor; Protect the liver.
Fructus amomi, temperature, dampness elimination is whetted the appetite, and promoting the circulation of qi is whetted the appetite, warming spleen and stopping diarrha.Promote gastrointestinal motility; Anti-platelet aggregation.
Nutmeg, Wen Xin, warming spleen and stomach for dispelling cold, promote qi circulation digestion promoting, to trusted subordinate's turgor, stomach is weak to be vomitted inverse, and spleen kidney deficiency, poor appetite is effectively, calm, and anti-inflammatory is antitumor, first excited to smooth muscle, rear suppression.
Galangal, the hot warming stomach for dispelling cold of this ginger, regulating qi-flowing for relieving pain, helps digest, and to belly because catching a cold bitterly, gastrofrigid vomiting, belch acid regurgitation is all effective in cure, its edible effect, antibacterial, and cholagogic is aid digestion.
Chinese yam, flat, tonifying spleen, supports lung, and benefit of reinforcing the kidney essence, has invigorating the spleen to arrest diarrhea, kidney-nourishing tonifying lung effect, hypoglycemic, promotes digestion, improves immunity.
Different according to the situation of crowd, adjustment formula rate, promotes blood circulation of human body, invigorates blood circulation, tonifying Qi.
Detailed description of the invention
In order to make objects and advantages of the present invention clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention the scope of claim request protection.
Invigorate blood circulation, tonifying Qi spices, utilize the waste of following weight component to obtain:
The rhizoma nardostachyos of 2%-4%, the dried orange peel of the anise of the banksia rose of 7%-8%, the Chinese cassia tree of 7%-9%, 6%-8%, the pepper of 4%-7%, 8%-12%, the root of Dahurain angelica of 8%-12%, the garlic of 10%-13%, the fructus amomi of 9%-12%, the nutmeg of 8%-12%, the galangal of 8%-12%, the Chinese yam of 8%-12%.
Embodiment 1.
Components by weight percent is the rhizoma nardostachyos of 2%, the banksia rose of 7%, the Chinese cassia tree of 9%, 6% anise, 5% pepper, 9% dried orange peel, 12% the root of Dahurain angelica, the garlic of 11%, fructus amomi, the nutmeg of 12%, the galangal of 8% of 10%, the Chinese yam of 9%.
Embodiment 2.
Components by weight percent is the rhizoma nardostachyos of 3%, the banksia rose of 8%, the Chinese cassia tree of 7%, 7% anise, 4% pepper, 8% dried orange peel, 10% the root of Dahurain angelica, the garlic of 13%, fructus amomi, the nutmeg of 8%, the galangal of 12% of 9%, the Chinese yam of 11%.
Embodiment 3.
Components by weight percent is the rhizoma nardostachyos of 4%, the banksia rose of 7%, the Chinese cassia tree of 8%, 8% anise, 7% pepper, 12% dried orange peel, 8% the root of Dahurain angelica, the garlic of 10%, fructus amomi, the nutmeg of 8%, the galangal of 11% of 9%, the Chinese yam of 8%.
Embodiment 4.
Components by weight percent is the rhizoma nardostachyos of 2%, the banksia rose of 7%, the Chinese cassia tree of 7%, 7% anise, 6% pepper, 9% dried orange peel, 9% the root of Dahurain angelica, the garlic of 10%, fructus amomi, the nutmeg of 10%, the galangal of 11% of 12%, the Chinese yam of 10%.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. invigorate blood circulation, tonifying Qi spices, it is characterized in that, utilize the waste of following weight component to obtain:
The rhizoma nardostachyos of 2%-4%, the dried orange peel of the anise of the banksia rose of 7%-8%, the Chinese cassia tree of 7%-9%, 6%-8%, the pepper of 4%-7%, 8%-12%, the root of Dahurain angelica of 8%-12%, the garlic of 10%-13%, the fructus amomi of 9%-12%, the nutmeg of 8%-12%, the galangal of 8%-12%, the Chinese yam of 8%-12%.
2. according to claim 1ly to invigorate blood circulation, tonifying Qi spices, components by weight percent is the rhizoma nardostachyos of 2%, the banksia rose of 7%, the Chinese cassia tree of 9%, 6% anise, 5% pepper, 9% dried orange peel, 12% the root of Dahurain angelica, the garlic of 11%, fructus amomi, the nutmeg of 12%, the galangal of 8% of 10%, the Chinese yam of 9%.
3. according to claim 1ly to invigorate blood circulation, tonifying Qi spices, components by weight percent is the rhizoma nardostachyos of 3%, the banksia rose of 8%, the Chinese cassia tree of 7%, 7% anise, 4% pepper, 8% dried orange peel, 10% the root of Dahurain angelica, the garlic of 13%, fructus amomi, the nutmeg of 8%, the galangal of 12% of 9%, the Chinese yam of 11%.
4. according to claim 1ly to invigorate blood circulation, tonifying Qi spices, components by weight percent is the rhizoma nardostachyos of 4%, the banksia rose of 7%, the Chinese cassia tree of 8%, 8% anise, 7% pepper, 12% dried orange peel, 8% the root of Dahurain angelica, the garlic of 10%, fructus amomi, the nutmeg of 8%, the galangal of 11% of 9%, the Chinese yam of 8%.
5. according to claim 1ly to invigorate blood circulation, tonifying Qi spices, components by weight percent is the rhizoma nardostachyos of 2%, the banksia rose of 7%, the Chinese cassia tree of 7%, 7% anise, 6% pepper, 9% dried orange peel, 9% the root of Dahurain angelica, the garlic of 10%, fructus amomi, the nutmeg of 10%, the galangal of 11% of 12%, the Chinese yam of 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058429.0A CN104585701A (en) | 2015-02-05 | 2015-02-05 | Spice for dispelling cold and promoting blood circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058429.0A CN104585701A (en) | 2015-02-05 | 2015-02-05 | Spice for dispelling cold and promoting blood circulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585701A true CN104585701A (en) | 2015-05-06 |
Family
ID=53112036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510058429.0A Pending CN104585701A (en) | 2015-02-05 | 2015-02-05 | Spice for dispelling cold and promoting blood circulation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585701A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62275665A (en) * | 1986-05-23 | 1987-11-30 | Nitto Electric Ind Co Ltd | Ginseng-containing seasoning |
| CN101411454A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Steamed bun and dumpling seasoning |
| CN103125902A (en) * | 2011-11-25 | 2013-06-05 | 葛双铭 | Convenient seasoning |
| CN103621962A (en) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | Compound spice condiment and preparation method thereof |
-
2015
- 2015-02-05 CN CN201510058429.0A patent/CN104585701A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62275665A (en) * | 1986-05-23 | 1987-11-30 | Nitto Electric Ind Co Ltd | Ginseng-containing seasoning |
| CN101411454A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Steamed bun and dumpling seasoning |
| CN103125902A (en) * | 2011-11-25 | 2013-06-05 | 葛双铭 | Convenient seasoning |
| CN103621962A (en) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | Compound spice condiment and preparation method thereof |
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Application publication date: 20150506 |