CN103125902A - Convenient seasoning - Google Patents

Abstract

The invention provides convenient seasoning which has a good taste. The convenient seasoning comprises, by weight, fructus amomi 1%-20%, elecampane 1%-20%, resurrect oily rhizome 1%-20%, tangerine peel 1%-20%, tsaoko amomum fruit 1%-20%, clove 1%-20%, myristica fragrans 1%-20%, ginger !%-20%, white pepper 1%-20%, star anise 1%-20%, fennel 1%-20%, cinnamon 1%-20%, radix angelicae 1%-20% and pepper 1%-20%. All the components, by weight, occupy 100%. The convenient seasoning solves the problem of seasoning in daily life.

Description

Convenient flavouring

Technical field

A kind of invention of new mouthfeel flavouring and manufacture method thereof.

Background technology

For convenience of seasoning situation wide in variety and inconvenient in people's life, now concentrate the multi-condiment material in one, produce a kind of flavoring that is convenient for people to use.

Summary of the invention

The objective of the invention is to overcome the deficiency of existing single flavoring, produce a kind of flavouring that facilitates of the people's of change life.

Purpose of the present invention is achieved by following technical proposals.

The present invention has seasoning function, comprises following component (by weight percentage)

It is characterized in that it contains fructus amomi 1%-20%, banksia rose 1%-20%, Kaempferia galanga 1%-20%, dried orange peel 1%-20%, tsaoko 1%-20%, cloves 1%-20%, nutmeg 1%-20%, ginger 1%-20%, white pepper 1%-20%, Chinese anise 1%-20%, little fennel 1%-20%, Chinese cassia tree 1%-20%, root of Dahurain angelica 1%-20%, Chinese prickly ash 1%-20%, the summation of each component is 100% (weight).

The present invention has not only solved the problem of daily flavouring, but also has facilitated the people's life.

The specific embodiment

The below provides embodiments of the invention and manufacturing process and effect.

The present invention has following component to consist of:

It is characterized in that it contains fructus amomi 1%-20%, banksia rose 1%-20%, Kaempferia galanga 1%-20%, dried orange peel 1%-20%, tsaoko 1%-20%, cloves 1%-20%, nutmeg 1%-20%, ginger 1%-20%, white pepper 1%-20%, Chinese anise 1%-20%, little fennel 1%-20%, Chinese cassia tree 1%-20%, root of Dahurain angelica 1%-20%, Chinese prickly ash 1%-20%, the summation of each component is 100% (weight).

Embodiment 1:

It is characterized in that it contains fructus amomi 8%, the banksia rose 8%, Kaempferia galanga 8%, dried orange peel 8%, tsaoko 8%, cloves 8%, nutmeg 8%, ginger 8%, white pepper 8%, Chinese anise 8%, little fennel 4%, Chinese cassia tree 4%, the root of Dahurain angelica 6%, Chinese prickly ash 6%, the summation of each component is 100% (weight).

Make the method for flavouring:

1. above-mentioned flavouring raw material are cleaned up, drying by means of modern processing production equipment, is produced first-class flavouring after sterilization.

Effect: flavouring of the present invention has good mouthfeel.

Claims (4)

1. the material of spice with good taste comprises following component (by weight percentage):

It is characterized in that it contains fructus amomi 1%-20%, banksia rose 1%-20%, Kaempferia galanga 1%-20%, dried orange peel 1%-20%, tsaoko 1%-20%, cloves 1%-20%, nutmeg 1%-20%, ginger 1%-20%, white pepper 1%-20%, Chinese anise 1%-20%, little fennel 1%-20%, Chinese cassia tree 1%-20%, root of Dahurain angelica 1%-20%, Chinese prickly ash 1%-20%, the summation of each component is 100% (weight).

2. according to claim 1 flavouring, adopt modern production technology, and the each component summation is 100% (weight).

3. the increase and decrease protection of the content of filling a prescription on this basis.

4. make the flavouring method for one kind

1. above-mentioned flavouring raw material are cleaned up, drying by means of sophisticated equipment, is produced first-class flavouring after sterilization.