CN104585693A - 一种治疗经常感冒的火锅调料组合物 - Google Patents
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Abstract
一种用于治疗经常感冒的火锅调料组合物，由八角1-30份、丁香1-10份、良姜1-40份、香叶1-6份、木香1-20份、槟榔1-10份、小茴香1-20份、花椒1-20份、甘草1-30份、桂皮1-20份、白蔻1-30份、山奈1-20份、砂仁1-20份、香茅草1-6份、淡豆豉1-30份、白萝卜1-20份、香菜1-10份、葱白1-10份、生姜1-20份、苏叶1-30份、陈皮1-20份、防风1-30份、太子参1-30份、白术1-30份、茯苓1-30份、山楂1-30份制成，所述中药组合物通过在火锅调料中加入中药，治疗的同时，保持火锅调料的口味，通过筛选，即保证了中药的效果，又保证火锅调料的纯正不被中药味混杂，治疗和饮食共举。
Description
技术领域
本发明涉及一种治疗经常感冒的火锅调料组合物，属于中医药领域。
背景技术
感冒作为常见病，虽然大多不会造成严重后果，但是短则一周，长则一月，头痛、流涕、咳嗽，严重影响生活质量。特别是有些人，感冒刚刚好，没过两天又开始新的一轮症状，感冒几乎成了家常便饭，
引起感冒的病毒种类很多，90％以上的感冒是由病毒引起的，目前已发现可引起感冒的病毒有12种200余型，常见的有：流感病毒、副流感病毒、鼻病毒、合胞病毒、冠状病毒、腺病毒和肠道病毒等。人体在一种病毒感染治愈后不久，又有可能被另一种病毒所感染，所以一个人在短时间内可能会反复患感冒。
特别是秋冬交替之际，易患感冒的季节，有些人常常随着气候的变化而感冒，并且前次感冒未愈，下次感冒又起，整天咽痒喉痛、浑身发紧、忽冷忽热、头脑不清。一般说，健康原动力充足的人，不易感冒，就是得了感冒，也比较轻，治愈较快。健康原动力不足、免疫力低下的人，易患感冒；感冒后症状比别人重，发烧不退；感冒时间长，迁延难愈，经常感冒容易引发肺炎、心肌炎、急性肾炎等并发症。
通常把人体对外来侵袭、识别和排除异物的抵抗力称为“免疫力”。人体的免疫力大多取决于遗传基因，但是环境的影响也很大，如饮食、睡眠、运动、压力等。其中饮食具有决定性的影响力，因为有些食物的成分能够协助刺激免疫***，增强免疫能力。如果缺乏这些重要营养素成分，会严重影响身体的免疫***机能。目前，市面上有一些治疗反复感冒的药物，比如：玉屏风散，特点就是需要长期服用，而且药物口感带有中药的苦味以及中药的异味，本发明药物和饮食相结合，旨在让病患者在饮食中达到祛除病邪的目的，利用火锅的煮沸的热力，发散的特性，应用调料包里的调料以及中药，起到饮食中祛病的目的，首选异味不强烈的针对反复感冒疗效确切地中药，加上火锅调料配制成火锅调料组合物，在饮食中扶正祛邪，强壮机体，达到治疗疾病的效果，取得了满意的疗效。
发明内容
本发明要解决的问题是针对以上不足，提出一种治疗治疗经常感冒的火锅调料组合物
本发明所采用的技术方案是：一种治疗经常感冒的火锅调料组合物，其特征是，所述组合物由以下重量份的原材料组成：
八角1-30份、丁香1-10份、良姜1-40份、香叶1-6份、木香1-20份、槟榔1-10份、小茴香1-20份、花椒1-20份、甘草1-30份、桂皮1-20份、白蔻1-30份、山奈1-20份、砂仁1-20份、香茅草1-6份、淡豆豉1-30份、白萝卜1-20份、香菜1-10份、葱白1-10份、生姜1-20份、苏叶1-30份、陈皮1-20份、防风1-30份、太子参1-30份、白术1-30份、茯苓1-30份、山楂1-30份。
作为上述技术方案的进一步改进：
所述中药制剂由以下重量份的原材料组成：
八角15份、丁香5份、良姜20份、香叶3份、木香10份、槟榔5份、小茴香10份、花椒10份、甘草15份、桂皮10份、白蔻15份、山奈10份、砂仁10份、香茅草3份、淡豆豉15份、白萝卜10份、香菜5份、葱白5份、生姜10份、苏叶15份、陈皮10份、防风15份、太子参15份、白术15份、茯苓15份、山楂15份。
根据本发明，一种治疗经常感冒的火锅调料组合物：
按照比例取各原材料成分混合，粉碎后分别包装成火锅调料组合物。
以上原料中：
八角有温阳散寒，理气止痛之功效。用于治疗寒呕逆，寒疝腹痛，肾虚腰痛，干、湿脚气等症。
丁香温中，暖肾，降逆。治呃逆，呕吐，反胃，泻痢，心腹冷痛，痃癖，疝气，癣疾。
良姜良姜能辛散温通，散寒止痛，为治疗胃寒脘腹冷痛之常用药，每与炮姜相须为用，胃寒呕吐。
香叶止痛、抗神经痛、抗菌、抗痉挛、开胃、收敛、促进胆汁分泌、利尿、通经、退烧、利肝、杀虫、助产、激励、利胃、促进发汗、补身。
木香行气止痛；调中导滞。主胞胁胀满足；脘腹胀痛；嗳吐泄泻；痢疾后重。用于胸脘胀痛、泻痢后重、食积不消、不思饮食[1]；中气不省；突发耳聋；蛇虫咬伤；牙痛。
槟榔具有驱虫、消积、下气、行水、消肿、截疟的功效。主治虫积疳疾、食滞不消、脘腹胀痛、泻痢后重、大便秘结。
小茴香用于寒疝腹痛，睾丸偏坠，痛经，少腹冷痛，脘腹胀痛，食少吐泻。盐小茴香用于寒疝腹痛，睾丸偏坠，经寒腹痛。
花椒温中散寒，除湿，止痛，杀虫，解鱼腥毒。治积食停饮，心腹冷痛，呕吐，噫呃，咳嗽气逆，风寒湿痹，泄泻，痢疾，疝痛，齿痛，蛔虫病，蛲虫病，阴痒，疮疥。
甘草性味甘平，归心、肺、脾、胃经。具补脾益气、润肺止咳、缓急止痛、缓和药性之功。
桂皮暖脾胃，散风寒，通血脉。治腹冷胸满，呕吐噎膈，风湿痹痛，跌损瘀滞，血痢肠风。
白蔻功效：理气宽中，和胃化湿。主治湿阻脾胃，胸脘闷胀，食欲不香，恶心，呕吐。
山奈功效：行气温中，消食，止痛。主治：用于胸隔胀满，脘腹冷痛，饮食不消。
砂仁行气调中，和胃，醒脾。治腹痛痞胀，胃呆食滞，噎膈呕吐，寒泻冷痢，妊娠胎动。
香茅草有消毒、杀菌与治疗神经痛、肌肉痛的效果，因而被誉为“消痛剑客”，可提高消化机能，达健胃消脂之功，可减缓筋骨酸痛、腹部绞痛或痉挛，可治疗腹泻、感冒及发烧头痛、平喘止咳等。
淡豆豉解表，除烦，宣发郁热。用于感冒、寒热头痛，烦燥胸闷，虚烦不眠。
白萝卜下气消食，除痰润肺，解毒生津，和中止咳，利大小便。主治：煮食可治肺萎肺热吐血，气胀食滞，饭食不消化，痰多，口干舌渴，小便不畅，酒毒。
香菜具有发汗透疹，消食下气，醒脾和中的功效；主治：麻疹初期，透出不畅及食物积滞、胃口不开、脱肛等病症。
葱白发汗解表，通阳，利尿。用于感冒头痛，鼻塞；外用治小便不利，痈疖肿毒。
生姜发汗解表，温中止呕，温肺止咳，解鱼蟹毒，解药毒，特别对于鱼蟹毒，半夏、天南星等药物中毒有解毒作用。适用于外感风寒、头痛、痰饮、咳嗽、胃寒呕吐。
苏叶解饥发表，散风寒，行气宽中，消痰利肺，和血温中止痛，定喘安胎，解鱼蟹毒，治蛇犬伤。
陈皮主治脾胃不和，脘腹胀痛，不思饮食，呕吐哕逆；痰湿阻肺，咳嗽痰多，胸膈满闷，头目眩晕；水肿，小便不利，大便秘结；乳痈疥癣，中鱼蟹毒、酒毒。
防风解表祛风，胜湿，止痉。用于：感冒头痛，风湿痹痛，风疹瘙痒，破伤风。
太子参补益脾肺，益气生津。治肺虚咳嗽，脾虚食少，心悸，怔忡，水肿，消渴，精神疲乏。
白术归脾、胃经。功效：健脾益气，燥湿利尿，面表止汗，安胎。
茯苓入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。
山楂具有消食健胃，活血化瘀，驱虫之功效；主治肉食积滞、小儿乳食停滞、胃脘腹痛、瘀血经闭、产后瘀阻、心腹刺痛、疝气疼痛、高血脂症等。
根据本发明，一种治疗经常感冒的火锅调料组合物：
按照比例取各原材料成分混合，粉碎后分别包装成火锅调料组合物。
本发明采用以上技术方案，与现有技术相比，具有以下优点：制成本发明中药的原材料属常用的中草药以及调味品，制作方法简单方便；由于原料各组分配比合理，使各组分有机配伍，作用互补，疗效显著，具有明显的作用。
本发明采用中医学和饮食结合，特点在于治疗寓于饮食之中。秋冬交替之际，易患感冒的季节，而秋冬也是涮火锅的热季，通过在火锅调料中加入中药，治疗的同时，保持火锅调料的口味，通过筛选，即保证了中药的效果，又保证火锅调料的纯正不被中药味混杂，治疗和饮食共举。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1：一种用于治疗经常感冒的火锅调料组合物，原材料重量份为：
八角15份、丁香5份、良姜20份、香叶3份、木香10份、槟榔5份、小茴香10份、花椒10份、甘草15份、桂皮10份、白蔻15份、山奈10份、砂仁10份、香茅草3份、淡豆豉15份、白萝卜10份、香菜5份、葱白5份、生姜10份、苏叶15份、陈皮10份、防风15份、太子参15份、白术15份、茯苓15份、山楂15份。
实施例2：一种用于治疗经常感冒的火锅调料组合物，原材料重量份为：
八角30份、丁香10份、良姜40份、香叶6份、木香20份、槟榔10份、小茴香20份、花椒20份、甘草30份、桂皮20份、白蔻30份、山奈20份、砂仁20份、香茅草6份、淡豆豉30份、白萝卜20份、香菜10份、葱白10份、生姜20份、苏叶30份、陈皮20份、防风30份、太子参30份、白术30份、茯苓30份、山楂30份。
实施例3：一种用于治疗经常感冒的火锅调料组合物，原材料重量份为：
八角10份、丁香3份、良姜15份、香叶2份、木香8份、槟榔3份、小茴香8份、花椒8份、甘草10份、桂皮8份、白蔻10份、山奈8份、桂皮1-50份、砂仁8份、香茅草2份、淡豆豉10份、白萝卜8份、香菜3份、葱白3份、生姜8份、苏叶10份、陈皮8份、防风10份、太子参10份、白术10份、茯苓10份、山楂10份。
实施例4：以上实施例1-3的药物按比例取各原料成分，混合，粉碎后分别包装成火锅调料组合物
对比试验：
50例经常感冒的患者，使用本发明实施例1的火锅调料组合物。
连续服用15-30天。期间禁辣椒、禁酒。
临床治愈42例、有效8例、无效0例、临床治愈率84％、有效率100％。
Claims (3)
1.一种治疗经常感冒的火锅调料组合物，由以下重量份的原材料制成：
八角1-30份、丁香1-10份、良姜1-40份、香叶1-6份、木香1-20份、槟榔1-10份、小茴香1-20份、花椒1-20份、甘草1-30份、桂皮1-20份、白蔻1-30份、山奈1-20份、砂仁1-20份、香茅草1-6份、淡豆豉1-30份、白萝卜1-20份、香菜1-10份、葱白1-10份、生姜1-20份、苏叶1-30份、陈皮1-20份、防风1-30份、太子参1-30份、白术1-30份、茯苓1-30份、山楂1-30份。
2.如权利要求1所述的一种治疗经常感冒的火锅调料组合物，由以下重量份的原材料制成：
八角15份、丁香5份、良姜20份、香叶3份、木香10份、槟榔5份、小茴香10份、花椒10份、甘草15份、桂皮10份、白蔻15份、山奈10份、砂仁10份、香茅草3份、淡豆豉15份、白萝卜10份、香菜5份、葱白5份、生姜10份、苏叶15份、陈皮10份、防风15份、太子参15份、白术15份、茯苓15份、山楂15份。土鳖虫10份、红花15份、茯苓15份、薏苡仁20份、大腹皮10份、决明子15份、荷叶15份、半夏8份、陈皮15份。
3.制备如权利要求1或2所述的用于治疗经常感冒的火锅调料组合物的方法：包括按照比例取各原材料成分混合，粉碎后分别包装成火锅调料组合物。
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