CN104585420A - Tea bag with artocarpus lingnanensis leaves - Google Patents
Tea bag with artocarpus lingnanensis leaves Download PDFInfo
- Publication number
- CN104585420A CN104585420A CN201410831249.7A CN201410831249A CN104585420A CN 104585420 A CN104585420 A CN 104585420A CN 201410831249 A CN201410831249 A CN 201410831249A CN 104585420 A CN104585420 A CN 104585420A
- Authority
- CN
- China
- Prior art keywords
- tea bag
- leaves
- leaf
- materials
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a tea bag with artocarpus lingnanensis leaves. The tea bag is prepared by the following components by weight percent: 48%-52% of artocarpus lingnanensis leaves, 12-18% of longan leaves, 12-18% of mulberry leaves and 16-20% of paniculate microcos leaves. The tea bag is prepared by the following main steps: mixing and crushing the materials into 60-80 meshes of coarse grains, placing into a filtering tea bag; and then the tea bag can be brewed in water for drinking. The tea bag provided by the invention has the advantages that few materials are adopted, the preparation process is simple, but all the materials supplement each other to achieve the health effects of clearing heat and promoting diuresis, protecting liver and improving eyesight and removing food stagnancy and reducing fat; simultaneously, the treating effect is good for patients with excessive smoking and wine drinking, high blood fat, high blood pressure, liver-fire hepatic depression and insomnia and the like; and after being brewed by water, the obtained tea soup is light in taste and lightly sweet, and can be drunk by men, women, old and young.
Description
Technical field
The present invention relates to a kind of tea bag, refer in particular to a kind of osmanthus wood leaf tea bag.
Background technology
Gui Mu (Artocarpus lingnanensis Merr.), has another name called: great Ye kermes, dog fruit tree.Mainly comprise red cassia tree and Bai Guimu.For aiphyllium, there is milk.Leaf keratin, long 7-15 centimetre, wide 3-7 centimetre, Quan Yuan, the long 8-12 millimeter of petiole, stipule spathe shape, caducous.Flower unisexuality, dioecism; Axil is born in by male inflorescence list, tool short handle, long 6-8 millimeter; Male flower tapel 2-3, stamen 1; Female inflorescence is subsphaeroidal, is singly born in axil, perianth tubulose.Collective fruits is subsphaeroidal, diameter 2-3 centimetre, smoothly.There is cultivation in Guangdong.Fruit sweet and sour taste, eats raw or sugaring, or with being condiment; Timber is for building; Fruit root is used as medicine, and heat-clearing is whetted the appetite, astringing to arrest bleeding.
Artocarpus belongs in Moraceae jackfruit, and this subject plant only has jackfruit to eat, so the research topic of carrying out Artocarpus fruit has very high scientific research value for people at present.At present, Bai Guimu is worth higher, does not all have large-scale Bai Guimu planting base in China.
Gui Muye promotes the production of body fluid hemostasis, and appetizing is reduced phlegm.Control heat thirsty, hemoptysis, spit blood, bleeding from five sense organs or subcutaneous tissue, laryngalgia, poor appetite, osmanthus wood leaf bath simultaneously, hepatitis can be drunk for a long time, has certain curative effect, drinks at ordinary times and can prevent hepatitis, and it is also drinkable that women sits moon dry.
Summary of the invention
The object of the invention is to for the existing state of the art, provide a kind of osmanthus wood leaf tea bag, by the collocation of natural Chinese medicinal herb, the product of formation has value medical health care, sutable for men, women, and children.
For achieving the above object, the present invention adopts following technical scheme:
The present invention is a kind of osmanthus wood leaf tea bag, is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 48-52%, longan leaf 12-18%, mulberry leaf 12-18%, buzhaye 16-20%.
As preferably, the present invention is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 50%, longan leaf 15%, mulberry leaf 15%, buzhaye 20%.
Further, the present invention by Gui Muye, longan leaf, mulberry leaf, buzhaye in proportion mixed powder be broken into after 60-80 order coarse grain and load filter tea bag.
In such scheme:
Longan leaf is clearing heat and detoxicating, expelling pathogen from the exterior and eliminating dampness by diuresis.For preventing influenza, meningococal meningitis, flu, enteritis.
Mulberry leaf are bitter sweet and cool.Grow dry cool blood, wind is removed in hemostasis, the gas heat of clearing away the heat located at Shaoyang Channel.
Buzhaye is used for eating accumulation, cold, fever, jaundice with damp-heat pathogen etc.
Beneficial effect of the present invention is:
1. bath bubble drink, its flat flavor, micro-sweet, men and women, old and young are all drinkable;
2. clearing heat and promoting diuresis, protects liver improving eyesight, and disappear long-pending lipopenicillinase;
3. too much for tobacco and wine, high fat of blood, hypertension, irascibility pent-up, insomnia has good curative effect.
detailed description of the invention:
The present invention will be further described in conjunction with the embodiments:
Embodiment one:
The present invention is a kind of osmanthus wood leaf tea bag, is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 50%, longan leaf 15%, mulberry leaf 15%, buzhaye 20%.
Embodiment two:
The present invention is a kind of osmanthus wood leaf tea bag, is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 52%, longan leaf 18%, mulberry leaf 12%, buzhaye 18%.
Embodiment three:
The present invention is a kind of osmanthus wood leaf tea bag, is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 48%, longan leaf 18%, mulberry leaf 18%, buzhaye 16%.
Embodiment four:
The present invention is a kind of osmanthus wood leaf tea bag, is made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 50%, longan leaf 12%, mulberry leaf 18%, buzhaye 20%.
In above-described embodiment, each material loads filter tea bag after mixed powder is broken into 60-80 order coarse grain in proportion and can form osmanthus wood leaf tea bag.
According to the osmanthus wood leaf tea bag that above-described embodiment is made, select 20 people, be divided into 5 groups, every 4 artificial one group, after drinking this tea bag certain hour respectively, situation is as follows:
First group: indigestion, sitting puffiness person, drinks this tea bag two months continuously, and along intestines defaecation, weight recovery is normal;
Second group: tobacco and wine are too much, and often stay up late, poor appetite person, drinks this tea bag one month continuously, wherein 3 people's complexions unglazedly recover ruddy color and luster gradually from dark yellow, and an other people recovers appetite, and tobacco and wine amount reduces gradually;
3rd group: hyperlipemic patients, drink this tea bag continuously 3 months, on inspection, blood fat recovers normal;
4th group: hyperpietic, drink this tea bag continuously 3 months, on inspection, wherein 2 blood pressures recover normal, and two other is slightly higher, has obvious reduction before comparing 3 months;
5th group: often insomniac, drink this tea bag continuously 2 months, insomnia fades away, and unduly fatigue is generally equal enters sleep.
Claims (3)
1. an osmanthus wood leaf tea bag, is characterized in that: be made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 48-52%, longan leaf 12-18%, mulberry leaf 12-18%, buzhaye 16-20%.
2. a kind of osmanthus according to claim 1 wood leaf tea bag, is characterized in that: be made up of the raw material of the percentage by weight of following composition: osmanthus wood leaf 50%, longan leaf 15%, mulberry leaf 15%, buzhaye 20%.
3. a kind of osmanthus according to claim 1 and 2 wood leaf tea bag, is characterized in that: after by Gui Muye, longan leaf, mulberry leaf, buzhaye, mixed powder is broken into 60-80 order coarse grain in proportion, tea bag is filtered in loading.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410831249.7A CN104585420A (en) | 2014-12-29 | 2014-12-29 | Tea bag with artocarpus lingnanensis leaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410831249.7A CN104585420A (en) | 2014-12-29 | 2014-12-29 | Tea bag with artocarpus lingnanensis leaves |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104585420A true CN104585420A (en) | 2015-05-06 |
Family
ID=53111756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410831249.7A Pending CN104585420A (en) | 2014-12-29 | 2014-12-29 | Tea bag with artocarpus lingnanensis leaves |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104585420A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109846931A (en) * | 2019-03-08 | 2019-06-07 | 中山火炬职业技术学院 | Medicine composition for treating hypertension and preparation method and application thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1337245A (en) * | 2000-08-16 | 2002-02-27 | 钟梓光 | Cold treating medicine |
CN1423955A (en) * | 2001-12-09 | 2003-06-18 | 苏少宁 | Banyan tea and preparation thereof |
CN1903053A (en) * | 2005-07-25 | 2007-01-31 | 王浩贵 | Tea contg. longan tree leaves for treating cold |
CN101171948A (en) * | 2007-11-20 | 2008-05-07 | 易文献 | Health-care herb cool tea and its preparing method |
CN102416067A (en) * | 2010-09-27 | 2012-04-18 | 姚昂 | Traditional Chinese medicine for preventing and treating influenza |
CN102578339A (en) * | 2012-03-01 | 2012-07-18 | 霸王(广州)有限公司 | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof |
-
2014
- 2014-12-29 CN CN201410831249.7A patent/CN104585420A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1337245A (en) * | 2000-08-16 | 2002-02-27 | 钟梓光 | Cold treating medicine |
CN1423955A (en) * | 2001-12-09 | 2003-06-18 | 苏少宁 | Banyan tea and preparation thereof |
CN1903053A (en) * | 2005-07-25 | 2007-01-31 | 王浩贵 | Tea contg. longan tree leaves for treating cold |
CN101171948A (en) * | 2007-11-20 | 2008-05-07 | 易文献 | Health-care herb cool tea and its preparing method |
CN102416067A (en) * | 2010-09-27 | 2012-04-18 | 姚昂 | Traditional Chinese medicine for preventing and treating influenza |
CN102578339A (en) * | 2012-03-01 | 2012-07-18 | 霸王(广州)有限公司 | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
《健康100丛书》编委会: "《肝病调养100招》", 30 September 2009, 中国工人出版社 * |
陈佳丽等: "《把丢掉的健康捡回来——水果篇》", 31 January 2013, 华龄出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109846931A (en) * | 2019-03-08 | 2019-06-07 | 中山火炬职业技术学院 | Medicine composition for treating hypertension and preparation method and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103598304B (en) | A kind of undaria pinnitafida dried orange peel biscuit | |
CN103766530A (en) | Heat-removing snow pear carrot tea | |
CN105087279A (en) | Health-care pumpkin wine and making method thereof | |
CN105230857A (en) | Dried orange peel-Pu'er instant tea powder and preparation method thereof | |
CN103380838A (en) | Golden tea drink and preparation method thereof | |
CN103749606A (en) | Cordyceps-longan health oat cake | |
CN103783419A (en) | Canned peach gum-purple sweet potato sweet soup | |
CN106343111A (en) | Yang-deficiency constitution tea beverage | |
CN103461496A (en) | Sweet potato blood pressure reducing milk beverage and making method thereof | |
CN103689039A (en) | Hawthorn and lavender biscuit | |
CN104322747A (en) | Broadleaf holly leaf health tea with function of reducing blood pressure and preparation method of broadleaf holly leaf health tea | |
CN105360492A (en) | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea | |
CN103750438A (en) | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof | |
CN104087471A (en) | Eleutherococcus sessiliflorus fruit wine and preparation method thereof | |
CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
CN103550464A (en) | Particles for nourishing yin and blood and preparation method thereof | |
CN104388258B (en) | A kind of Exocarpium Citri Grandis health promoting wine and preparation method thereof | |
CN103750437A (en) | Natural plant sports beverage, and preparation method thereof | |
CN104212687B (en) | A kind of osmanthus wood fruit wine | |
CN103461879A (en) | Blood replenishing canned litchis | |
CN110074287A (en) | A kind of production technology of And Lycium Chinense Beverage | |
CN104585420A (en) | Tea bag with artocarpus lingnanensis leaves | |
CN105767802A (en) | Radix pseudostellariae beverage and preparation method thereof | |
CN104223247A (en) | Gypsum, chicken and dendrobium officinale drink with function of clearing heat, and preparation method thereof | |
CN109554270A (en) | A kind of Chinese medicinal health-care drink |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150506 |