CN104543992A - Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum - Google Patents
Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum Download PDFInfo
- Publication number
- CN104543992A CN104543992A CN201310502443.6A CN201310502443A CN104543992A CN 104543992 A CN104543992 A CN 104543992A CN 201310502443 A CN201310502443 A CN 201310502443A CN 104543992 A CN104543992 A CN 104543992A
- Authority
- CN
- China
- Prior art keywords
- parts
- hericium erinaceus
- raw material
- formula
- relieving cough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010011224 Cough Diseases 0.000 title claims abstract description 36
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 32
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 32
- 206010036790 Productive cough Diseases 0.000 title claims abstract description 22
- 235000014347 soups Nutrition 0.000 title claims abstract description 22
- 208000024794 sputum Diseases 0.000 title claims abstract description 22
- 210000003802 sputum Anatomy 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 238000009472 formulation Methods 0.000 title abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 14
- 241000234435 Lilium Species 0.000 claims abstract description 14
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 14
- 235000004347 Perilla Nutrition 0.000 claims abstract description 14
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 14
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 14
- 235000020224 almond Nutrition 0.000 claims abstract description 14
- 235000009165 saligot Nutrition 0.000 claims abstract description 14
- 241001506047 Tremella Species 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 13
- 244000247747 Coptis groenlandica Species 0.000 claims description 13
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 13
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 13
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 13
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 13
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 13
- 241000218378 Magnolia Species 0.000 claims description 13
- 241001522129 Pinellia Species 0.000 claims description 13
- 241000220324 Pyrus Species 0.000 claims description 13
- 241001078983 Tetradium ruticarpum Species 0.000 claims description 13
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 13
- 235000021017 pears Nutrition 0.000 claims description 13
- 241000245665 Taraxacum Species 0.000 claims description 12
- 241001083492 Trapa Species 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000036541 health Effects 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 210000000952 spleen Anatomy 0.000 abstract description 11
- 240000001949 Taraxacum officinale Species 0.000 abstract description 2
- 240000001085 Trapa natans Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 21
- 208000026435 phlegm Diseases 0.000 description 21
- 210000004072 lung Anatomy 0.000 description 12
- 239000003814 drug Substances 0.000 description 10
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 206010019233 Headaches Diseases 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 201000006549 dyspepsia Diseases 0.000 description 5
- 231100000869 headache Toxicity 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 208000006673 asthma Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- 208000031361 Hiccup Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010040007 Sense of oppression Diseases 0.000 description 2
- 208000003217 Tetany Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 208000019790 abdominal distention Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- OROGSEYTTFOCAN-DNJOTXNNSA-N codeine Chemical compound C([C@H]1[C@H](N(CC[C@@]112)C)C3)=C[C@H](O)[C@@H]1OC1=C2C3=CC=C1OC OROGSEYTTFOCAN-DNJOTXNNSA-N 0.000 description 2
- 230000036461 convulsion Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 210000004916 vomit Anatomy 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000173529 Aconitum napellus Species 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010021531 Impetigo Diseases 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 229960004126 codeine Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- OROGSEYTTFOCAN-UHFFFAOYSA-N hydrocodone Natural products C1C(N(CCC234)C)C2C=CC(O)C3OC2=C4C1=CC=C2OC OROGSEYTTFOCAN-UHFFFAOYSA-N 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a formula and production method of a hericium erinaceus soup base capable of relieving cough and reducing sputum. The hericium erinaceus soup base comprises the following main raw materials: hericium erinaceus, rhizoma pinelliae, cortex magnoliae officinalis, purple perilla, medicinal evodia fruit, rhizoma coptidis, dandelions, radix glycyrrhizae preparata, pear flesh, lily, water chestnuts, tremella, almonds, orange peel and malt; the main technological process of the production method comprises the following steps: selecting materials, drying the selected materials, smashing the dried materials, blending the smashed materials, determining quantity of the blended materials, packaging and obtaining the finished product. The soup base has the effects of nourishing the heart, soothing the nerves, strengthening the spleen, replenishing qi, invigorating the liver and nourishing the kidney and the like; the soup base is delicious in taste, is convenient in use, is purely natural, and has no toxic or side effects. The formula and the production method for the hericium erinaceus soup base which can relieve cough and reduce sputum, and is suitable for people to eat at restaurants and at home are provided.
Description
technical field:
the present invention relates to field of food health care, be specifically related to formula and the production method of the relieving cough and reducing sputum soup stock of a kind of Hericium erinaceus.
background technology:
cough is because of the diseases caused by external factors six external factors which cause diseases, internal organs internal injury, affects the sound disease having phlegm caused by the lung.See " Plain Questions the five internal organs generate a section "." Plain Questions interpretation of the cause, onset and process of an illness gas should save one's life collection ": " cough meaning sound without phlegm, lung qi is hindered and also unclear; It is noiseless and have phlegm for coughing, spleen wet dynamic and be phlegm also.Cough meaning has phlegm and sound, and lid moves in lung qi due to wound and wets in spleen, cough and for coughing also ".
as the saying goes: " three divide and rule, and support for seven points ".To the treatment of cough, diet should be strengthened and nurse, notice that tonic supports lung.
at present, drug variety relieving cough and reducing sputum on market is various, mostly be based on Western medicine, but the human body of Western medicine there is certain side effect, have certain harm to human body, although central antitussive is as better in codeine antibechic effect, but the easy habituation of Long-Time Service, produces medicine and relies on, there will be psychology and the physiological signs such as dysphoria, nausea and vomiting after drug withdrawal, therefore its application is strictly controlled, and needs to buy with prescription.Existing market lacks a kind of pure natural, the relieving cough and reducing sputum soup blend formula of no side effects and production method very much.
summary of the invention:
the object of the present invention is to provide a kind of collection to ventilating the lung and resolving phlegm, the formula of the relieving cough and reducing sputum soup stock of Hericium erinaceus of clearing heat and detoxicating, the carbuncle that disappears apocenosis and production method.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, Hericium erinaceus 20-35 part, pinellia 10-30 part, bark of official magnolia 10-30 part, purple perilla 10-30 part, evodia rutaecarpa 10-30 part, coptis 10-30 part, dandelion 10-30 part, honey-fried licorice root 10-30 part, pears meat 10-30 part, lily 10-30 part, water chestnut 10-30 part, tremella 10-30 part, almond 10-30 part, orange peel 10-30 part, Fructus Hordei Germinatus 10-30 part.
the formula preferred weight ratio range preparing the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention is, wherein the weight proportion of various raw material is, Hericium erinaceus 20-30 part, pinellia 10-25 part, bark of official magnolia 10-25 part, purple perilla 10-25 part, evodia rutaecarpa 10-25 part, coptis 10-25 part, dandelion 10-25 part, honey-fried licorice root 10-25 part, pears meat 10-25 part, lily 10-25 part, water chestnut 10-25 part, tremella 10-25 part, almond 10-25 part, orange peel 10-25 part, Fructus Hordei Germinatus 10-25 part.
the formula optimum weight ratio range preparing the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention is that wherein the weight proportion of various raw material is: Hericium erinaceus 25 parts, pinellia 15 parts, the bark of official magnolia 15 parts, purple perilla 15 parts, evodia rutaecarpa 15 parts, the coptis 15 parts, dandelion 15 parts, honey-fried licorice root 15 parts, pears meat 15 parts, lily 15 parts, water chestnut 15 parts, tremella 15 parts, 15 parts, almond, orange peel 15 parts, 15 parts, Fructus Hordei Germinatus.
above-mentioned each component is made the production method of the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material Hericium erinaceus, pinellia, the bark of official magnolia, purple perilla, evodia rutaecarpa, the coptis, dandelion, honey-fried licorice root, pears meat, lily, water chestnut, tremella, almond, orange peel, the Fructus Hordei Germinatus that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification except monosodium glutamate, refined salt, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary is mixed go out even, two-stage sterilization.Make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " relieving cough and reducing sputum " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the Dialectical Method of the delicious food of food.To be inventor by secret prescription handed down in the family from generation to generation add to concentrate on studies to medical science at all times, medical works method and sum up designer more repeatedly clinical practical basis of practising medicine is applied the soup for chafing dish that Chinese herbal medicine is processed into meticulously.
medicine with formula in: Hericium erinaceus property put down, the sharp the five internal organs of the sweet energy of taste, aid digestion, nourishing, anticancer, treatment neurasthenia, control indigestion, gastric ulcer, the disease of digestive systems such as duodenal ulcer, cancer of the esophagus, cancer of the stomach.There is antiulcer and antiinflammatory action, antitumor action, liver protection function, anti-aging effects, raising body's hypoxia tolerance, the effect that increases heart blood output quantity, accelerate body blood circulation, reduce blood sugar and blood fat.Pinellia nature and flavor with return through: pungent, warm; Poisonous.Return spleen, stomach, lung channel.Function with cure mainly: stopping nausea and vomiting by lowering the adverse flow of QI.For vomitting gastric disorder causing nausea, chest gastral cavity ruffian is vexed, globus hysteriocus.The bark of official magnolia is bitter, pungent, temperature.Return spleen, stomach, lung, large intestine channel.Control eliminating dampness dissolving phlegm, lower gas is except full.For in humidity hysteresis wound, gastral cavity ruffian is vomited and diarrhoea, and stagnation of QI due to dyspepsia, abdominal distention constipation, phlegm and retained fluid is breathed with cough.Purple perilla is delivered, loose cold, regulates the flow of vital energy, and battalion.Cure cold chill, fever with aversion to cold, cough, asthma, fullness and oppression of chest and abdomen, fetal irritability.And can solving toxin of fish and crab.In evodia rutaecarpa temperature, pain relieving, regulates the flow of vital energy, eliminating dampness, and control inverse acid regurgitation of vomitting, jueyin headache, the cold syndrome in infant is vomited and diarrhoea, abdominal distention, dysmenorrhea, Diarrhoea, vascular hypertension, beriberi, hernia, aphthous ulcer, dentalgia, eczema, impetigo.Coptis purging intense heat, eliminating dampness, removing toxic substances, desinsection.Dandelion dispersing swelling and dissipating binds, dampness removing is treating stranguria, clearing heat and detoxicating.Honey-fried licorice root taste is sweet, flat.The thoughts of returning home, lung, spleen, stomach warp.Tonifying spleen and stomach, Yiqi and vein recovery.For weakness of the spleen and the stomach, lassitude hypodynamia, severe palpilation, intermittent pulse, can separate monkshood poison.Lily is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing.Water chestnut cures mainly quenches one's thirst, numbness heat in body of dispelling, Wen Zhongyi gas.Appetite-stimulating indigestion-relieving, controls hiccup, and disappear having indigestion, should eat this fruit after meal.Also can control and gulp down copper thing etc. by mistake and have blood in stool, the mass formed by blood stasis such as metrorrhagia.Be ground into end food, improve visual and auditory acuity disappears jaundice, makes stomach not hungry.But can not eat more, otherwise make people's abdominal distension gas full.Almond function cures mainly: sending down abnormally ascending is relieving cough and asthma, relaxes bowel.For cough and asthma, fullness sensation in chest phlegm is many, deficiency of blood Tianjin is withered, the dry constipation of intestines.Orange peel is regulated the flow of vital energy, and in tune, eliminating dampness, reduces phlegm.Control fullness and oppression of chest and abdomen, do not feel like eating, vomiting hiccup, coughing with a lot of sputum.Also fish, crab poison is separated.Malty is sweet, flat.Return spleen, stomach warp.Promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.Effect of pears: promote the production of body fluid, moisturize, heat-clearing, the effect such as to reduce phlegm, be applicable to consumption of body fluid caused by febrile disease polydipsia, diabetes, heat coughed, phlegm heat frightened mad, dysphagic, thirsty aphonia, conjunctival congestion and sore pain, indigestion.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and taking and clinical verification through many cases patient, constantly sums up and perfect, and recipe ratio is more complete, determined curative effect.To phlegm heat, the clearing away heat and eliminating phlegm of panting, relieving chest stiffness to dissipate mass, moisturize the main diseases such as laxation: degree difference serves mental-tranquilization, ventilatings the lung and resolving phlegm, the effect of clearing heat and detoxicating, the carbuncle that disappears apocenosis, has the advantages such as health care, strengthening the spleen and replenishing qi, mental-tranquilization, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group eats the present invention, eats the present invention every day once,, within 7 days, be a course for the treatment of, another group control group eats relieving cough and reducing sputum medicine, every group selection outpatient 180 example, wherein man 80 example, female 100 example, max age 72 years old, minimal ages 25 years old, every day uses once, within 7 days, is a course for the treatment of, clinical manifestation is headache hot eyes, pant phlegm heat, cough with lung heat, vomits and dislikes diarrhoea, block in pharynx, chest diaphragm phlegm is stagnant, carpopedal spasm, has a headache dizzy, infantile convulsion phlegm is contained, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to hot eyes of having a headache, the crowd of phlegm heat of panting.
the formula preferred weight ratio range preparing the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention is: Hericium erinaceus 20-35 part, pinellia 10-30 part, bark of official magnolia 10-30 part, purple perilla 10-30 part, evodia rutaecarpa 10-30 part, coptis 10-30 part, dandelion 10-30 part, honey-fried licorice root 10-30 part, pears meat 10-30 part, lily 10-30 part, water chestnut 10-30 part, tremella 10-30 part, almond 10-30 part, orange peel 10-30 part, Fructus Hordei Germinatus 10-30 part.
embodiment 2: be applicable to cough with lung heat, vomits and dislikes diarrhoea, the crowd of blocking in pharynx.
the formula preferred weight ratio range preparing the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention is: Hericium erinaceus 20-30 part, pinellia 10-25 part, bark of official magnolia 10-25 part, purple perilla 10-25 part, evodia rutaecarpa 10-25 part, coptis 10-25 part, dandelion 10-25 part, honey-fried licorice root 10-25 part, pears meat 10-25 part, lily 10-25 part, water chestnut 10-25 part, tremella 10-25 part, almond 10-25 part, orange peel 10-25 part, Fructus Hordei Germinatus 10-25 part.
embodiment 3: be applicable to chest diaphragm phlegm stagnant, carpopedal spasm, have a headache dizzy, the crowd that infantile convulsion phlegm is contained.
the formula preferred weight ratio range preparing the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention is: Hericium erinaceus 25 parts, pinellia 15 parts, the bark of official magnolia 15 parts, purple perilla 15 parts, evodia rutaecarpa 15 parts, the coptis 15 parts, dandelion 15 parts, honey-fried licorice root 15 parts, pears meat 15 parts, lily 15 parts, water chestnut 15 parts, tremella 15 parts, 15 parts, almond, orange peel 15 parts, 15 parts, Fructus Hordei Germinatus.
above-mentioned each component is made the production method of the relieving cough and reducing sputum soup stock of Hericium erinaceus of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material Hericium erinaceus, pinellia, the bark of official magnolia, purple perilla, evodia rutaecarpa, the coptis, dandelion, honey-fried licorice root, pears meat, lily, water chestnut, tremella, almond, orange peel, the Fructus Hordei Germinatus that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification except monosodium glutamate, refined salt, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary is mixed go out even, two-stage sterilization.Make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. the formula of the relieving cough and reducing sputum soup stock of Hericium erinaceus, it is characterized in that: it is made up of the raw material of following weight proportioning, Hericium erinaceus 20-35 part, pinellia 10-30 part, bark of official magnolia 10-30 part, purple perilla 10-30 part, evodia rutaecarpa 10-30 part, coptis 10-30 part, dandelion 10-30 part, honey-fried licorice root 10-30 part, pears meat 10-30 part, lily 10-30 part, water chestnut 10-30 part, tremella 10-30 part, almond 10-30 part, orange peel 10-30 part, Fructus Hordei Germinatus 10-30 part.
2. the formula of the relieving cough and reducing sputum soup stock of Hericium erinaceus, it is characterized in that: wherein the weight proportion of various raw material is, Hericium erinaceus 20-30 part, pinellia 10-25 part, bark of official magnolia 10-25 part, purple perilla 10-25 part, evodia rutaecarpa 10-25 part, coptis 10-25 part, dandelion 10-25 part, honey-fried licorice root 10-25 part, pears meat 10-25 part, lily 10-25 part, water chestnut 10-25 part, tremella 10-25 part, almond 10-25 part, orange peel 10-25 part, Fructus Hordei Germinatus 10-25 part.
3. the formula of the relieving cough and reducing sputum soup stock of Hericium erinaceus, it is characterized in that: wherein the weight proportion of various raw material is, Hericium erinaceus 25 parts, pinellia 15 parts, the bark of official magnolia 15 parts, purple perilla 15 parts, evodia rutaecarpa 15 parts, the coptis 15 parts, dandelion 15 parts, honey-fried licorice root 15 parts, pears meat 15 parts, lily 15 parts, water chestnut 15 parts, tremella 15 parts, 15 parts, almond, orange peel 15 parts, 15 parts, Fructus Hordei Germinatus.
4. the formula of the relieving cough and reducing sputum soup stock of a kind of Hericium erinaceus according to claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material Hericium erinaceus, pinellia, the bark of official magnolia, purple perilla, evodia rutaecarpa, the coptis, dandelion, honey-fried licorice root, pears meat, lily, water chestnut, tremella, almond, orange peel, the Fructus Hordei Germinatus that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification except monosodium glutamate, refined salt, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, two-stage sterilization; Make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310502443.6A CN104543992A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310502443.6A CN104543992A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543992A true CN104543992A (en) | 2015-04-29 |
Family
ID=53061915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310502443.6A Pending CN104543992A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543992A (en) |
-
2013
- 2013-10-24 CN CN201310502443.6A patent/CN104543992A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104939208A (en) | Madder soup seasoning for cooling blood and activating blood and production method of madder soup seasoning | |
| CN104687155A (en) | Acorus gramineus cough preventing and phlegm reducing soup material recipe and production method thereof | |
| CN104543999A (en) | Formula of hericium erinaceus soup capable of invigorating stomach to promote digestion and production method of hericium erinaceus soup | |
| CN104543992A (en) | Formula and production method of hericium erinaceus soup base capable of relieving cough and reducing sputum | |
| CN107582829A (en) | A kind of functional food of cancer-resisting | |
| CN104544017A (en) | Formula and production method of black sesame seed soup capable of moistening lung to arrest cough | |
| CN104984305B (en) | A kind of Chinese medicine composition for treating chronic cholecystitis | |
| CN105360405A (en) | Mulberry fruit intestine smoothing and constipation relieving tea and production method thereof | |
| CN105613750A (en) | Medicine terminalia fruit milk tea capable of astringing lung and astringing intestine to correct diarrhea and production method of medicine terminalia fruit milk tea | |
| CN104687153A (en) | Formula and production method of ginseng soup stock for strengthening tendons and bones | |
| CN104939068A (en) | Jasminum grandiflorum soup seasoning for smoothing heart and relieving depression and production method of jasminum grandiflorum soup seasoning | |
| CN104543102A (en) | Formula and production method of heat-clearing hearing-improving scutellaria baicalensis tea | |
| CN103815342A (en) | Polygonum multiflorum hot-pot condiment with function of replenishing blood for nourishing heart, and preparation method thereof | |
| CN104543988A (en) | Formula of hericium erinaceus soup capable of boosting and strengthening brain and production method of hericium erinaceus soup | |
| CN103815349A (en) | Dahurian rose fruit tendon- and bone-strengthening hot-pot condiment and preparation method | |
| CN103815365A (en) | Finger-citron cough-relieving sputum-reducing hot-pot seasoning and preparation method thereof | |
| CN104939182A (en) | Rose soup seasoning for activating blood and promoting qi and production method of rose soup seasoning | |
| CN105995883A (en) | Linden flower exterior securing and cold dispelling vegetable mixing condiment and producing method thereof | |
| CN104939213A (en) | Green tangerine peel soup seasoning for removing food stagnation and production method of green tangerine peel soup seasoning | |
| CN104687148A (en) | Formula and production method of glossy ganoderma soup stock for clearing heat and improving hearing | |
| CN106072372A (en) | A kind of nandina osmanthus warming spleen and stomach for dispelling cold botargo flavoring agent and production method thereof | |
| CN106107859A (en) | A kind of Radix ardisiae villosae promoting blood circulation to remove blood stasis botargo flavoring agent and production method thereof | |
| CN104939059A (en) | Tuckahoe soup seasoning for tonifying spleens and tranquilizing and production method of tuckahoe soup seasoning | |
| CN106360574A (en) | Perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and preparation method thereof | |
| CN104687039A (en) | A formula of acorus gramineus soland soup preparation helpful for stimulating appetite and tonifying spleen and a production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |