CN104543703A - 一种高含量gaba的保健米粉 - Google Patents
一种高含量gaba的保健米粉 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种含有GABA的保健米粉，由以下重量份的组分制成：大米30～50份、小麦胚芽油10～15份、茶多酚0.005～0.01份、GABA？0.05～0.1份、茯苓1～10份、干桔皮0.5～8份、复合维生素0.5～1.8份、蜂蜜20～40份。本发明米粉中加入小麦胚芽油、GABA，具有很高的营养价值。制备方法简单，生产成本低，制得的产品含有大量维生素C，不但可美容润肤，延缓脑衰老机能，而且还可促进脑的活化性、缓解压力、促进睡眠。
Description
技术领域：
本发明涉及食品领域，特别涉及一种含有GABA的保健米粉。
背景技术：
γ-氨基丁酸(GABA)作为人体重要的神经递质,具有降血压、改善脑部血液循环、安神、健肾、利肝和改善脂质代谢等生理作用。它能促进脑的活化性，健脑益智，抗癫痫，促进睡眠，美容润肤，延缓脑衰老机能。每日补充微量的GABA有利于心脑血压的缓解，又能促进人体内氨基酸代谢的平衡，调节免疫功能。富含GABA的食品具有保健作用,可以作为一种功能性食品,其开发研究也因此受到重视。
小麦胚芽油，富含维生素E、亚油酸、亚麻酸多种生理活性组分，具有很高的营养价值。
茶多酚，是茶叶中多酚类物质的总称，可以抗癌、防治心血管疾病以及提高综合免疫力等作用。
茯苓，具有健脾化痰、宁心安神等传统功效。茯苓中的茯苓酸具有增强免疫力、抗肿瘤以及镇静、保护肝脏，调节免疫力等功能。
黑芝麻，含有大量脂肪、蛋白质、多种不饱和脂肪酸、维生素E和珍贵的芝麻素及黑色素，营养价值丰富。因此，具有补钙、降血压、养颜润肤等功效。
蜂蜜，能促进心脑和血管功能，对肝脏有保护作用，能够安神，具有良好的抗氧化作用，清除体内氧自由基，达到抗癌、防衰老的作用。食用蜂蜜能迅速补充体力，消除疲劳，增强对疾病的抵抗力。
现在生活节奏加快，相对的人们的运动量却越来越小，精神长期处于高度紧张状态，从而造成了高压力，睡眠质量差，脑部衰老加快，机体免疫力变差，严重危害人们的身体健康。
发明内容
本发明的目的在于提供一种含有GABA的保健米粉，可美容润肤，延缓脑衰老机能，而且还可促进脑的活化性、缓解压力、促进睡眠。
一种含有GABA的保健米粉，由下述原料重量份数比制备而成：大米30～50份、小麦胚芽油10～15份、茶多酚0.005～0.01份、GABA0.05～0.1份、黑芝麻5～20份、茯苓1～10份、干桔皮0.5～8份、复合维生素0.5～1.8份、蜂蜜20～40份。
所述复合维生素由维生素A、维生素B1、维生素B2、维生素B3、维生素C、维生素D、维生素E组成。
一种含有GABA的保健米粉的制备方法，步骤为：
步骤1、将黑芝麻、茯苓、干桔皮分别进行除杂、清洗；
步骤2、将经步骤1处理后的黑芝麻进行超微粉碎，形成黑芝麻粉；
步骤3、将经步骤1处理后的茯苓放入浸提装置，在65～70℃下浸提2.5h，然后经过过滤、去除杂质，制得清澈透明液，再添加黑芝麻粉、茶多酚和GABA，混合均匀后，加入适量蜂蜜进行调味，然后在压力为15～20Mpa的条件下进行均质，均质后在温度为140℃的条件下进行灭菌3s；
步骤4、将按照比例的大米用清水清洗半小时，加入水磨浆，过120目，加热温度保持在60～65℃，加α-淀粉酶，酶添加量控制在0.03％～0.05％，20min后得到米浆；
步骤5、将干桔皮煮沸后，浓缩至25℃下相对密度为1.2～1.4，再将小麦胚芽油、步骤3的混合物与之混合；将两种油相与水相混合后加***胶，加水稀释，油、水、胶比为3:3:1；按100kg米粉计，进料温度50℃，进料质量分数15.0％，滚筒转速为1.0r/min，滚筒表面温度为140℃进行混合滚筒干燥、粉碎；粉碎的米粉与复合维生素混合40min灌装既得；
所述磨浆过程中加入水重量：大米重量＝1.2～1.5：1。
本发明的有益效果在于：米粉中加入小麦胚芽油，富含维生素E、亚油酸、亚麻酸多种生理活性组分，具有很高的营养价值。GABA、茶多酚、黑芝麻、茯苓具有调节免疫功能。原料中加入干桔皮，桔子皮中含有大量维生素C和香精油，可以提神。本发明得到的米粉，可美容润肤，延缓脑衰老机能，而且还可促进脑的活化性、缓解压力、促进睡眠。
具体实施方式：
为了加深对本发明的理解，下面结合实施例对本发明作进一步详述，该实施例仅用于解释本发明，并不构成对本发明保护范围的限定。
实施例一：
一种含有GABA的保健米粉，由下述原料重量份数比制备而成：大米30份、小麦胚芽油10份、茶多酚0.005份、GABA 0.05份、黑芝麻5份、茯苓1份、干桔皮0.5份、复合维生素0.5份、蜂蜜20份。
所述复合维生素由维生素A、维生素B1、维生素B2、维生素B3、维生素C、维生素D、维生素E组成。
一种含有GABA的保健米粉的制备方法，步骤为：
步骤1、将黑芝麻、茯苓、干桔皮分别进行除杂、清洗；
步骤2、将经步骤1处理后的黑芝麻进行超微粉碎，形成黑芝麻粉；
步骤3、将经步骤1处理后的茯苓放入浸提装置，在65℃下浸提2.5h，然后经过过滤、去除杂质，制得清澈透明液，再添加黑芝麻粉、茶多酚和GABA，混合均匀后，加入适量蜂蜜进行调味，然后在压力为15Mpa的条件下进行均质，均质后在温度为140℃的条件下进行灭菌3s；
步骤4、将按照比例的大米用清水清洗半小时，加入水磨浆，过120目，加热温度保持在60℃，加α-淀粉酶，酶添加量控制在0.03％，20min后得到米浆；
步骤5、将干桔皮煮沸后，浓缩至25℃下相对密度为1.2，再将小麦胚芽油、步骤3的混合物与之混合；将两种油相与水相混合后加***胶，加水稀释，油、水、胶比为3:3:1；按100kg米粉计，进料温度50℃，进料质量分数15.0％，滚筒转速为1.0r/min，滚筒表面温度为140℃进行混合滚筒干燥、粉碎；粉碎的米粉与复合维生素混合40min灌装既得；
所述磨浆过程中加入水重量：大米重量＝1.2：1。
实施例二：
一种含有GABA的保健米粉，由下述原料重量份数比制备而成：大米40份、小麦胚芽油12份、茶多酚0.008份、GABA 0.08份、黑芝麻13份、茯苓5份、干桔皮5份、复合维生素1.2份、蜂蜜30份。
所述复合维生素由维生素A、维生素B1、维生素B2、维生素B3、维生素C、维生素D、维生素E组成。
一种含有GABA的保健米粉的制备方法，步骤为：
步骤1、将黑芝麻、茯苓、干桔皮分别进行除杂、清洗；
步骤2、将经步骤1处理后的黑芝麻进行超微粉碎，形成黑芝麻粉；
步骤3、将经步骤1处理后的茯苓放入浸提装置，在68℃下浸提2.5h，然后经过过滤、去除杂质，制得清澈透明液，再添加黑芝麻粉、茶多酚和GABA，混合均匀后，加入适量蜂蜜进行调味，然后在压力为18Mpa的条件下进行均质，均质后在温度为140℃的条件下进行灭菌3s；
步骤4、将按照比例的大米用清水清洗半小时，加入水磨浆，过120目，加热温度保持在62℃，加α-淀粉酶，酶添加量控制在0.04％，20min后得到米浆；
步骤5、将干桔皮煮沸后，浓缩至25℃下相对密度为1.3，再将小麦胚芽油、步骤3的混合物与之混合；将两种油相与水相混合后加***胶，加水稀释，油、水、胶比为3:3:1；按100kg米粉计，进料温度50℃，进料质量分数15.0％，滚筒转速为1.0r/min，滚筒表面温度为140℃进行混合滚筒干燥、粉碎；粉碎的米粉与复合维生素混合40min灌装既得；
所述磨浆过程中加入水重量：大米重量＝1.3：1。
实施例三：
一种含有GABA的保健米粉，由下述原料重量份数比制备而成：大米50份、小麦胚芽油15份、茶多酚0.01份、GABA 0.1份、黑芝麻20份、茯苓10份、干桔皮8份、复合维生素1.8份、蜂蜜40份。
所述复合维生素由维生素A、维生素B1、维生素B2、维生素B3、维生素C、维生素D、维生素E组成。
一种含有GABA的保健米粉的制备方法，步骤为：
步骤1、将黑芝麻、茯苓、干桔皮分别进行除杂、清洗；
步骤2、将经步骤1处理后的黑芝麻进行超微粉碎，形成黑芝麻粉；
步骤3、将经步骤1处理后的茯苓放入浸提装置，在70℃下浸提2.5h，然后经过过滤、去除杂质，制得清澈透明液，再添加黑芝麻粉、茶多酚和GABA，混合均匀后，加入适量蜂蜜进行调味，然后在压力为20Mpa的条件下进行均质，均质后在温度为140℃的条件下进行灭菌3s；
步骤4、将按照比例的大米用清水清洗半小时，加入水磨浆，过120目，加热温度保持在65℃，加α-淀粉酶，酶添加量控制在0.05％，20min后得到米浆；
步骤5、将干桔皮煮沸后，浓缩至25℃下相对密度为1.4，再将小麦胚芽油、步骤3的混合物与之混合；将两种油相与水相混合后加***胶，加水稀释，油、水、胶比为3:3:1；按100kg米粉计，进料温度50℃，进料质量分数15.0％，滚筒转速为1.0r/min，滚筒表面温度为140℃进行混合滚筒干燥、粉碎；粉碎的米粉与复合维生素混合40min灌装既得；
所述磨浆过程中加入水重量：大米重量＝1.5：1。
Claims (4)
1.一种含有GABA的保健米粉，其特征在于，由下述原料重量份数比制备而成：大米30～50份、小麦胚芽油10～15份、茶多酚0.005～0.01份、GABA 0.05～0.1份、黑芝麻5～20份、茯苓1～10份、干桔皮0.5～8份、复合维生素0.5～1.8份、蜂蜜20～40份。
2.如权利要求1所述的含有GABA的保健米粉，其特征在于，所述复合维生素由维生素A、维生素B1、维生素B2、维生素B3、维生素C、维生素D、维生素E组成。
3.一种含有GABA的保健米粉的制备方法，其特征在于，包括以下步骤：
步骤1、将黑芝麻、茯苓、干桔皮分别进行除杂、清洗；
步骤2、将经步骤1处理后的黑芝麻进行超微粉碎，形成黑芝麻粉；
步骤3、将经步骤1处理后的茯苓放入浸提装置，在65～70℃下浸提2.5h，然后经过过滤、去除杂质，制得清澈透明液，再添加黑芝麻粉、茶多酚和GABA，混合均匀后，加入适量蜂蜜进行调味，然后在压力为15～20Mpa的条件下进行均质，均质后在温度为140℃的条件下进行灭菌3s；
步骤4、将按照比例的大米用清水清洗半小时，加入水磨浆，过120目，加热温度保持在60～65℃，加α-淀粉酶，酶添加量控制在0.03％～0.05％，20min后得到米浆；
步骤5、将干桔皮煮沸后，浓缩至25℃下相对密度为1.2～1.4， 再将小麦胚芽油、步骤3的混合物与之混合；将两种油相与水相混合后加***胶，加水稀释，油、水、胶比为3:3:1；按100kg米粉计，进料温度50℃，进料质量分数15.0％，滚筒转速为1.0r/min，滚筒表面温度为140℃进行混合滚筒干燥、粉碎；粉碎的米粉与复合维生素混合40min灌装既得。
4.如权利要求3所述的含有GABA的保健米粉的制备方法，其特征在于，所述磨浆过程中加入水重量：大米重量＝1.2～1.5：1。
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