CN104543250A - Cyclocarya paliurus-chrysanthemum tea and preparation method thereof - Google Patents
Cyclocarya paliurus-chrysanthemum tea and preparation method thereof Download PDFInfo
- Publication number
- CN104543250A CN104543250A CN201510029595.8A CN201510029595A CN104543250A CN 104543250 A CN104543250 A CN 104543250A CN 201510029595 A CN201510029595 A CN 201510029595A CN 104543250 A CN104543250 A CN 104543250A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- juice
- leaf
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cyclocarya paliurus-chrysanthemum tea which is prepared from the following fresh tea raw materials in parts by weight: 34-38 parts of cyclocarya paliurus, 30-34 parts of Huangshan tribute chrysanthemum, 15-18 parts of barbary wolfberry fruits, 32-35 parts of lemon peels, 14-16 parts of semen cassiae and 20-22 parts of mint leaves, 7-9 parts of inula racemosa, 6-8 parts of pomegranate leaves, 4-6 parts of sea sedge, 18-22 parts of cinnamon, 25-28 parts of watermelon juice, 8-10 parts of common adenostema herbs, 7-9 parts of ganoderma lucidum, 6-8 parts of onion juice, 14-17 parts of apple vinegar, 4-5 parts of additives and an appropriate amount of water. According to the cyclocarya paliurus-chrysanthemum tea disclosed by the invention, the effect maximization of tea leaves is stimulated, not only can health maintenance be maintained, but also refresh, reduction of internal heat, concentration of the attention and invigoration of the brain can be achieved; a product prepared by adding liquor and vinegars into a soup decocted according to a Chinese herbal medicine formula is boiled for the fumigation of fresh tea leaves, so that the mechanical trauma caused by rolling is reduced, and a high-temperature water-removing process is avoided; a trace of alcohol and table vinegars can be used for improving the penetrability of water vapor so as to achieve good effects; and finished tea leaves have complete raw material type and powerful functions.
Description
Technical field
The present invention is a kind of blue or green money chrysanthemum tea and preparation method thereof, belongs to the processing technology field of blue or green money chrysanthemum tea in health protection tea.
Background technology
Cyclocarya paliurus tea, use ancient method tea-manufacturing technology to combine with modern CMM processing piece processing technology the bud-leaf in the early spring of blue or green money willow ancient tree is carried out Preparation process to form, cyclocarya paliurus tea is Chinese famous and precious tonic medicinal material, has many effects such as hypoglycemic, lipopenicillinase, step-down, raising immunity.
Cyclocarya paliurus tea is rich in the Organic nutrient such as abundant saponin(e, flavones, polysaccharide, can active balance human body glycometabolism, thus reaches blood sugar, reverses the health effect of complication.
Cyclocarya paliurus tea contains the inorganic nutrients compositions such as a large amount of iron, zinc, selenium, chromium, germanium, magnesium, calcium, also containing trace elements such as manganese, iron, copper, chromium, zinc, selenium, vanadium, germanium, higher with the content of glycometabolism and insulin action closely-related element Ni, Cr, V, Se, hypoglycemic activity can be played by assist insulin, and can sugar tolerance be improved.
Huangshan Gongju also claims " tribute chrysanthemum ", " Huizhou City tribute chrysanthemum ", also known as emblem chrysanthemum, with Hang Ju, Chu chrysanthemum, Bo chrysanthemum claim Chinese four your name chrysanthemums.Because being dedicated to emperor by as tribute in ancient times, therefore named " tribute chrysanthemum ", abounds with the vast region in Huangshan, Anhui Province.Main product is between Mt. Huangshan Scenic Area, famous tourist attraction and Nature Reserve Qingliangfeng National Nature Reserve; abound with in Shexian County Jin Zhucun; its growth is in advantageous natural ecological environment; best in quality, color, type are integrated in one, existing ornamental value; there is medicinal function again; be described as the good merchantable brand in medicinal and drink, be the famous special product in Mount Huang, have won fame both at home and abroad.
Dendranthema morifolium sweetness and bitterness, be slightly cold, include chrysanthemum glycosides, adenine, choline and retinol1, B1, amino acid, the composition such as potassium, sodium salt, clinical practice proves: the calm nervous centralis of energy, strengthen the anti-inflammatory power of capillary, suppress human body tubercle bacillus, staphylococcus, Pseudomonas aeruginosa, influenza virus, dermatophyte, comma bacillus, streptococcic activity, have and clear liver and improve vision, get rid of evils and fall fire, refrigerant effect of inducing sweat.Chrysanthemum tea to dry, hyperactivity of fire, order is puckery effect, after hot drink, panhidrosis feels relief, and being the good medicine of curing flu, is also all-ages health drink." Huangshan Gongju " can control the diseases such as cold, furuncle swelling toxin, slight Hypertension and artery sclerosis.The beverages such as patent medicine and chrysanthemum crystals such as SUNJU GANMAO PIAN can be made with its allotment other medicines.Can make tea, steep in wine, Chang Yinke " peace and quiet the five internal organs, toxin-expelling body-building ", have the effect of prolonging poison beauty treatment, after the chrysanthemum drunk dries, also can use pillow as, make that people is refrigerant falls fire, improving eyesight restoring consciouness.
Summary of the invention
A kind of blue or green money chrysanthemum tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: blue or green money willow 34 ~ 38, Huangshan Gongju 30 ~ 34, the fruit of Chinese wolfberry 15 ~ 18, lemon peel 32 ~ 35, cassia seed 14 ~ 16 and dried peppermint leaf 20 ~ 22, other also has: Tibet inula root 7 ~ 9, pomegranate leaf 6 ~ 8, sea sedge 4 ~ 6, cassia bark 18 ~ 22, watermelon juice 25 ~ 28, common adenostema herb 8 ~ 10, glossy ganoderma 7 ~ 9, Conditions of Onion Juice 6 ~ 8, apple vinegar 14 ~ 17, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
A preparation method for blue or green money chrysanthemum tea, is characterized in that comprising following step:
(1) fresh lemon peel is cut into thickness 2 ~ 4mm, puts baking oven into fresh matrimony vine and cassia seed, temperature controls 70 ~ 90 DEG C, and time 12 ~ 15min, makes water content≤50%;
(2) mix Tibet inula root, pomegranate leaf, sea sedge, cassia bark, common adenostema herb, glossy ganoderma, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 70 ~ 80min and obtain soup juice;
(3) blue or green for fresh and tender tea raw material money willow, Huangshan Gongju and dried peppermint leaf are withered through 6 ~ 8h, be laid in together with cassia seed on food steamer with the lemon peel described in (1), the fruit of Chinese wolfberry, thickness about 4cm;
(4) mixing of watermelon juice, Conditions of Onion Juice and apple vinegar is added in the soup juice of (2), again boil generation steam, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 50 ~ 60 DEG C of conditions, 30 ~ 40min is dried.
The rare materials occurred in invention are described below:
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.
The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, is born on subalkaline careless beach between height above sea level 900-4500m and sandy soil hillside, decocts soup and take, have effect that diuresis is stopped blooding.
Bigleaf goldsaxifrage herb: Saxifragaceae herbaceos perennial, dries or using fresh herb, and external application can control scald, decocts soup and has taken heat-clearing, flat liver, effect of removing toxic substances etc.
Advantage of the present invention: blue or green money chrysanthemum tea of the present invention is by the blue or green money willow of fresh and tender tea raw material, Huangshan Gongju, the fruit of Chinese wolfberry, lemon peel, cassia seed and dried peppermint leaf copy the health protection tea that agate clipping technique is made, better remain the intact form of tealeaves, excite the maximization of tealeaves effect, not only be beneficial to health, pure and fresh reducing internal heat can also be used for, pacify brain with fixed attention, the soup juice adopting Chinese herbal medicine formula to decoct adds white wine, vinegar class boils smoking for fresh tea, reduce and knead the mechanical trauma brought, avoid green removing in high temperature process simultaneously, trace alcohol and vinegar can improve the penetration capacity of steam, better complete effect, finished tea raw material type is complete, powerful, mouthfeel does not fall within first-class health protection tea yet.
Detailed description of the invention
Embodiment 1:
A kind of blue or green money chrysanthemum tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: blue or green money willow: 38, Huangshan Gongju 32, the fruit of Chinese wolfberry 15, lemon peel 32, cassia seed 14 and dried peppermint leaf 20, other also have: Tibet inula root 7, pomegranate leaf 8, sea sedge 6, cassia bark 22, watermelon juice 25, common adenostema herb 8, glossy ganoderma 7, Conditions of Onion Juice 6, white wine 10, apple vinegar 14, auxiliary agent 4 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 6, combined spicebush fruit 9, the precarious showy flowers of herbaceous plants 7, orchid leaf 1, glossy privet leaf 7, Chinese hawthorn seed 5, white sesameseed 2, orange peel 6, Radix agastaches 6, glutinous rice flour 32, mulberry juice 12 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
A preparation method for blue or green money chrysanthemum tea, is characterized in that comprising following step:
(1) fresh lemon peel is cut into thickness 2 ~ 4mm, puts baking oven into fresh matrimony vine and cassia seed, temperature controls 70 ~ 90 DEG C, and time 12 ~ 15min, makes water content≤50%;
(2) mix Tibet inula root, pomegranate leaf, sea sedge, cassia bark, common adenostema herb, glossy ganoderma, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 70 ~ 80min and obtain soup juice;
(3) blue or green for fresh and tender tea raw material money willow, Huangshan Gongju and dried peppermint leaf are withered through 6 ~ 8h, be laid in together with cassia seed on food steamer with the lemon peel described in (1), the fruit of Chinese wolfberry, thickness about 4cm;
(4) mixing of watermelon juice, Conditions of Onion Juice and apple vinegar is added in the soup juice of (2), again boil generation steam, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 50 ~ 60 DEG C of conditions, 30 ~ 40min is dried.
Claims (2)
1. a blue or green money chrysanthemum tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: blue or green money willow 34 ~ 38, Huangshan Gongju 30 ~ 34, the fruit of Chinese wolfberry 15 ~ 18, lemon peel 32 ~ 35, cassia seed 14 ~ 16 and dried peppermint leaf 20 ~ 22, other also has: Tibet inula root 7 ~ 9, pomegranate leaf 6 ~ 8, sea sedge 4 ~ 6, cassia bark 18 ~ 22, watermelon juice 25 ~ 28, common adenostema herb 8 ~ 10, glossy ganoderma 7 ~ 9, Conditions of Onion Juice 6 ~ 8, apple vinegar 14 ~ 17, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
2. the preparation method of a kind of blue or green money chrysanthemum tea according to claim 1, is characterized in that comprising following step:
(1) fresh lemon peel is cut into thickness 2 ~ 4mm, puts baking oven into fresh matrimony vine and cassia seed, temperature controls 70 ~ 90 DEG C, and time 12 ~ 15min, makes water content≤50%;
(2) mix Tibet inula root, pomegranate leaf, sea sedge, cassia bark, common adenostema herb, glossy ganoderma, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 70 ~ 80min and obtain soup juice;
(3) blue or green for fresh and tender tea raw material money willow, Huangshan Gongju and dried peppermint leaf are withered through 6 ~ 8h, be laid in together with cassia seed on food steamer with the lemon peel described in (1), the fruit of Chinese wolfberry, thickness about 4cm;
(4) mixing of watermelon juice, Conditions of Onion Juice and apple vinegar is added in the soup juice of (2), again boil generation steam, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 50 ~ 60 DEG C of conditions, 30 ~ 40min is dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510029595.8A CN104543250A (en) | 2015-01-21 | 2015-01-21 | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510029595.8A CN104543250A (en) | 2015-01-21 | 2015-01-21 | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104543250A true CN104543250A (en) | 2015-04-29 |
Family
ID=53061179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510029595.8A Pending CN104543250A (en) | 2015-01-21 | 2015-01-21 | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104543250A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211434A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Hypoylycemic health tea and preparation method thereof |
CN106035903A (en) * | 2016-08-04 | 2016-10-26 | 正安县白菊花药材有限责任公司 | Chrysanthemum tea and consuming method thereof |
CN108244283A (en) * | 2018-02-11 | 2018-07-06 | 平南县兴民龙藤茶业专业合作社 | A kind of preparation process of black tea |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222425A (en) * | 2014-08-28 | 2014-12-24 | 安徽良奇生态农业科技有限责任公司 | Medlar and chrysanthemum tea and preparation method thereof |
-
2015
- 2015-01-21 CN CN201510029595.8A patent/CN104543250A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222425A (en) * | 2014-08-28 | 2014-12-24 | 安徽良奇生态农业科技有限责任公司 | Medlar and chrysanthemum tea and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
九天书苑: "《新编家庭饮食宜忌全书 》", 31 January 2014 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211434A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Hypoylycemic health tea and preparation method thereof |
CN106035903A (en) * | 2016-08-04 | 2016-10-26 | 正安县白菊花药材有限责任公司 | Chrysanthemum tea and consuming method thereof |
CN108244283A (en) * | 2018-02-11 | 2018-07-06 | 平南县兴民龙藤茶业专业合作社 | A kind of preparation process of black tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104957298B (en) | Health jasmine tea | |
KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
CN103583757B (en) | Preparation method of refreshing health tea | |
CN104920687A (en) | Health-maintenance jasmine black tea and processing method thereof | |
CN103181439A (en) | Healthcare pressure-reducing tea | |
CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
CN102885186A (en) | Sea-buckthorn herbal tea and preparation technology thereof | |
CN103027142A (en) | Skimmia japonica scented tea and making technology | |
CN104543250A (en) | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof | |
CN103749782A (en) | Camellia nitidissima/fructus cannabis health-preserving tea | |
CN100409757C (en) | Fat-regulating blood-pressure stabilizing health-care tea and its preparing method | |
CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
CN102100275A (en) | Cassia seed tea | |
CN104383412A (en) | Depression-resolving health traditional Chinese medicine liquor and preparation method thereof | |
CN103948021B (en) | A kind of Flos Chrysanthemi eyesight-improving health care function granule and production method thereof | |
CN102318709A (en) | Aweto five-flower tea | |
CN105663763A (en) | Formula of wild-like fresh Dendrobium officinale granule and preparation technology thereof | |
CN109497388A (en) | A kind of prevention of cardiovascular and cerebrovascular disease and the drug of auxiliary | |
CN108208267A (en) | A kind of lowering blood pressure and blood fat, hypoglycemic and the moulding effect of weight-reducing bag bubble ferment health preserving tea | |
CN104068151A (en) | Cool tea and preparation method thereof | |
CN103859279A (en) | Rose health-maintaining porridge and preparation method thereof | |
CN107047877A (en) | A kind of compound mulberry leaf tea and preparation method thereof | |
CN105617268A (en) | Medicine for treating scale keratinization type beriberi | |
CN109043042A (en) | Inonotus obliquus health protection tea and preparation method thereof and application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |