CN103039548A

CN103039548A - Rice and flour food with healthcare function and manufacturing method of rice and flour food

Info

Publication number: CN103039548A
Application number: CN2012105162855A
Authority: CN
Inventors: 覃一红
Original assignee: WAN JIN SHAN Ltd
Current assignee: WAN JIN SHAN Ltd
Priority date: 2012-12-05
Filing date: 2012-12-05
Publication date: 2013-04-17
Anticipated expiration: 2032-12-05
Also published as: CN103039548B

Abstract

The invention discloses a rice and flour food with a healthcare function and a manufacturing method of the rice and flour food and aims at achieving the fact that nutritional ingredients of the rice and flour food are effectively reserved and multiple healthcare effects are considered. The rice and flour food is composed of the following components of flour, yolk, beef tallow, evaporated milk, white sugar, yellow rice, tortoise plastron powders, glabrous greenbrier rhizome powders, chinese mesona herbs, lucid ganoderma powders and hydromel. The manufacturing method includes the following steps of making egg tart wrappers, making stuffings to obtain guiling jelly and pouring the guiling jelly into the egg tart wrappers which are baked for 20 minutes to obtain guiling jelly egg tarts. Compared with rice and flour foods and manufacturing methods in prior art, the rice and flour food and the manufacturing method have the advantages that rice and flour raw materials can made into semi-finished products, then fruit, vegetables, meat, eggs, aquatic products and traditional Chinese medicinal materials are added into the raw materials to manufacture the rice and flour food so that the nutritional ingredients are effectively reserved, requirements of human bodies for carbohydrate, protein, fat, dietary fibers, mineral substances and vitamin are met, and the rice and flour food is provided with multiple healthcare effects and is various in special flavor, complete in all varieties of colors, aroma and taste and suitable for various crowds to eat.

Description

Has rice and flour based food of health care and preparation method thereof

Technical field

The present invention relates to a kind of food and preparation method thereof, particularly a kind of cereals and preparation method thereof.

Background technology

Rice and wheaten food (rice and flour food) are the food that is loved by the people, a lot of people like to eat rice and wheaten food, because rice flour food is a lot of national indispensable staple foods, it not only can be allayed one's hunger, and nutritious, contain protein, fat, mineral matter, support one's family E, fiber etc.Rice has the effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, relieving thirst and restlessness, and wheaten food has the effect of tonifying speen and tonifying kidney, mental-tranquilization.It not only can be in harmonious proportion the property of medicine, also can be used for compatibility of drugs, also can cooperate different condiment, dredges dish, fruit, the meat (meat) of domestic birds and animals, egg, aquatic products is made into the different food of local flavor.Can coldly eat, also can heat eat.People utilize rice and flour food to have the effect that absorbs moisture content, absorb milk, the milk of various beans and the natural colouring matter juice of seven kinds of colors that thin dish fruit is squeezed out: red juice, yellow juice, black juice, white juice, orange juice, green juice, purple juice, make the rice and flour food of different colours.Hydrous water product, meat are made wheaten food, sushi, the rice dumpling of different colours again.Because the meal wheaten food, sushi, the rice dumpling that vary in color have special nutritive value and health-care effect, make many people like edible.But the rice and flour food manufacture craft of prior art can not effectively keep its nutrition, gives full play to its health-care effect, can not satisfy people to the demand of various tastes food.

Summary of the invention

The purpose of this invention is to provide a kind of rice and flour based food with health care and preparation method thereof, the technical problem that solve is the nutritional labeling that effectively keeps rice and flour food, takes into account various health care functions.

The present invention is by the following technical solutions: a kind of rice and flour based food with health care, formed than component by following quality: face 226.795 grams, yolk 25 grams, butter 141.75 grams, evaporated milk 28.35 grams, white sugar 20 grams, yellow meal 1 gram, Tortoise Shell 5 grams, smilax powder 5 grams, Chinese mesona herb 5 grams, glossy ganoderma powder 5 grams, hydromel 5 grams; Or described rice and flour based food with health care is comprised of than component following quality: flour 200 grams, fresh milk 5 grams, egg 50 grams, plant butter 80 grams, lard 60 grams, frosting 20 grams, a little salt, egg 150 grams, fresh milk 150 grams, white sugar 50 grams, water 135 grams, vanilla flavour concentrate is an amount of, black sesame powder 5 grams, Guiling Jelly powder 5 grams; Or described rice and flour based food with health care is comprised of than component following quality: 2 of the laver sheets of red rice 60 grams, yellow rice 60 grams, black rice 60 grams, white rice 60 grams, orange rice 60 grams, green rice 60 grams, purple rice 60 grams and 1 millimeters thick; Pressing from top to bottom the order of laver sheet, red rice, yellow rice, black rice, white rice, orange rice, green rice, purple rice and laver sheet arranges by layer, every layer of rice thickness is the 5-8 millimeter, is that 40 grams, 50 restrain, 80 grams or 100 restrain 1 part.

Red rice of the present invention is comprised of than component following quality: rice 500 grams, water 1520 grams, red bean 100 grams, red bean powder 20 grams, salt 1 gram and sugar 1 gram; Red rice adopts following methods to make, and step is: one, red bean is added the water of 520 grams, put into pot and boiled 1 hour; Two, with the red bean after cooked with boil beans water and put into container, stir after adding red bean powder, salt and sugar, make red sweetened bean paste water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, will mix with rice in the red sweetened bean paste water, stir, until red sweetened bean paste water is evenly absorbed by rice, make red rice;

Described yellow rice is comprised of than component following quality: rice 500 grams, water 1050 grams, turmeric curry powder 50 grams, salt 1 gram and sugar 1 gram; Yellow rice adopts following methods to make, and step is: one, the turmeric curry powder is added 50 Ke Shui, salt and sugar; Two, stir and make yellow curried water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, the curried water of yellow is mixed with rice, be stirred to yellow curried water and evenly absorbed by rice, make yellow rice;

Described black rice is comprised of than component following quality: rice 500 grams, water 1120 grams, black sesame powder 100 grams, Semen sesami nigrum 10 grams, Tortoise Shell 10 grams, smilax powder 10 grams, salt 1 gram and sugar 1 gram; Black rice adopts following methods to make, and step is: one, black sesame powder, Semen sesami nigrum, Tortoise Shell, smilax powder, 120 gram water are put into pot and boiled 1 hour; Two, add salt and sugar, stir and make Semen sesami nigrum water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, Semen sesami nigrum water is mixed with rice, be stirred to Semen sesami nigrum water and evenly absorbed by rice, make black rice;

Described white rice is comprised of than component following quality: rice 500 grams, water 1120 grams, coconut meat 100 grams, coconut powder 20 grams, salt 3 grams and sugar 3 grams; White rice adopts following methods to make, and step is: one, coconut meat adding 120 gram water are put into mixer and blend, filter residue extracts coconut milk; Two, add coconut powder, salt and sugar, stir and make coconut water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, coconut water is mixed with rice, be stirred to coconut water and evenly absorbed by rice, make white rice;

Described orange rice is comprised of than component following quality: rice 500 grams, water 1120 grams, carrot 100 grams, carrot meal 20 grams, salt 1 gram and sugar 1 gram; Orange rice adopts following methods to make, and step is: one, the water of carrot adding 120 grams are put into mixer and blend, filter residue extracts carrot juice; Two, add carrot meal, salt and sugar, stir and make carrot water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, carrot water is mixed with rice, be stirred to carrot water and evenly absorbed by rice, make orange rice;

Described green rice is comprised of than component following quality: rice 500 grams, water 1120 grams, spinach 100 grams, spinach powder 20 grams, salt 1 gram and sugar 1 gram; Green rice adopts following methods to make, and step is: one, spinach is cleaned up, adding 120 gram water are put into mixer and are blended, and filter residue extracts spinach juice; Two, add spinach powder, salt and sugar, stir and make spinach water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, spinach water is mixed with rice, be stirred to spinach water and evenly absorbed by rice, make green rice;

Described purple rice is comprised of than component following quality: rice 500 grams, water 1120 grams, taro 100 grams, taro meal 20 grams, salt 1 gram and sugar 1 gram; Purple rice adopts following methods to make, and step is: one, with the taro peeling, clean and stripping and slicing, put into food steamer and steamed 1 hour; Two, with 120 gram water and the taro after cooking put into mixer and stir into that taro is stuck with paste and the mixture of water, three, add taro meal, salt and sugar, stir and make taro water; Four, rice and 1000 gram water are put into electric cooker and boiled; Five, taro water is mixed with rice, be stirred to taro water and evenly absorbed by rice, make purple rice.

Red rice of the present invention, yellow rice, black rice, white rice, orange rice, green rice and/or purple rice are arranged in rice and flour bag, deep fried bean curd bubble or the cylinder cake skin cup, and order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice.Or order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice, posts up and down the laver sheet; Described meat is ripe hot dog intestines, and egg is Double side frying egg or single face fried egg, and aquatic products are ripe lobster fish ball, section salmon, and red vegetable is tomato and/or carrot, and vegetables are romaine lettuce.

Deep fried bean curd bubble of the present invention is comprised of than component following quality: bean curd 25 grams, edible oil 3 grams; The employing following methods is made, and step is: one, bean curd moisture is blotted; Two, the pot in put into 250 the gram edible oils, burn to oil temperature be 60-70 ℃, put into thumbnail; Three, with fried 3 minutes of bean curd, consume 3 gram oil; Four, cut the mouth of dark 0.5mm in the one side of deep fried bean curd bubble.

Rice and flour bag of the present invention is comprised of than component following quality: Strong flour 415 grams, egg 25 grams, butter 50 grams, milk powder 10 grams, salt 2 grams, sugar 60 grams, yeast powder 15 grams, 35 ℃ warm water 225 grams, rice 100 grams, purple taro meal 20 grams, water 200 grams, purple taro 20 grams; The employing following methods is made, and step is: one, with purple taro pelletizing, rice after adding the ripe purple rice of poach stirs it; Two, egg is stirred into egg liquid; Three, yeast powder is placed warm water, add Strong flour, egg liquid, salt, sugar, stir; Four, Strong flour is crumpled into dough, add the butter rubbing evenly; Five, the dough fermentation after will crumpling is 1 hour; The dough that six, will ferment is divided into the little dough of one of 20 gram, leaves standstill 10 minutes; Seven, with the face rod little dough is rolled out, put into purple rice, rubbing was evenly fermented 30 minutes; Eight, egg liquid is smeared little dough surface after fermentation; Nine, little dough being placed temperature is 200 ℃ oven for baking 10 minutes; Ten, baked rice and flour bag is cut into average 2.

Ripe lobster fish ball of the present invention is comprised of than component following quality: lobster 200 grams, the flesh of fish 200 grams, pork 100 grams, egg 50 grams, corn flour 80 grams, pepper powder 5 grams, water 500 grams, salt 2 grams, sugar 2 grams; The employing following methods is made, and step is: one, will oppress chopping; Two, lobster is shelled, shreds; Three, pork is shredded; Four, with the flesh of fish, lobster and pork mix and blend, put into salt, sugar and pepper powder, egg is squeezed in the meat, stir it and become meat pulp; Five, in meat pulp, add corn flour, stir; Six, meat pulp is squeezed into the meat ball of 3 cm diameters, puts into 60-70 ℃ fried 3 minutes of oil cauldron, make ripe lobster fish ball.

Cylinder cake skin cup of the present invention is comprised of than component following quality: flour 200 grams, egg 60 grams, butter 50 grams, evaporated milk 20 grams ,-1 ℃ frozen water, salt 1 gram, sugar 1 gram; The employing following methods is made, and step is: one, butter, salt and sugar are mixed stirring evenly; Two, stir behind the adding egg; Three, put into flour, evaporated milk and frozen water and crumple into dough; Four, with rolling pin dough is rolled into thin skin, 1 millimeters thick, 20 grams are a; Five, thin skin is placed in the cylindrical shape cake mould and is pressed into the cake skin; Six, the baking box of putting into again 180 ℃ was baked 20 minutes, was made into cylinder cake skin cup.

A kind of preparation method with rice and flour based food of health care may further comprise the steps: make egg tart skin: one, in mass ratio, with butter 141.75 grams, white sugar 20 grams, egg yolk liquid 25 grams stir; Three, put into flour 226.795 gram, yellow meal 1 gram, evaporated milk 28.35 grams and be twisted into dough; Four, with mould dough is pressed into egg tart skin; Five, mould and egg tart skin are put into baking box, directly 180 ℃ of bakings 20 minutes, obtain egg tart skin; Make filling: one, Tortoise Shell 5 grams, smilax powder 5 grams, Chinese mesona herb 5 grams, glossy ganoderma powder 5 grams are put to stir together and make it become the Guiling Jelly powder; Two, the Guiling Jelly powder is put into pot, adding hydromel 5 grams, suitable quantity of water stir into pasty state, press the mass ratio 1:20 of Guiling Jelly powder and boiling water, pour boiling water, stir simultaneously, boil at stove to obtain Guiling Jelly in 15 minutes; Three, Guiling Jelly is poured in the egg tart skin of baking after 20 minutes to ninety percent full, naturally cooled to room temperature, obtain the Guiling Jelly Egg Tarts.

A kind of preparation method with rice and flour based food of health care may further comprise the steps: make egg tart skin: one, 40 ℃ of hot water are added in the 20 gram frostings and mix into syrup thoroughly; Two, in syrup, add an amount of salt, lard 60 grams, plant butter 80 grams, fresh milk 5 grams, stir all to scattered paste shape; Three, add egg liquid 50 grams, stir; Four, put into flour 200 grams and be twisted into dough; Five, dough is put into the mould compacting, obtain egg tart skin; Make filling: one, white sugar 50 grams are dissolved in the 135 gram water and obtain syrup, egg 150 grams are stirred evenly into egg liquid, then add fresh milk 150 grams, syrup, black sesame powder 5 grams, Guiling Jelly powder 5 grams and vanilla flavour concentrate an amount of, be stirred into the buckets of beaten eggs of black; Two, the black buckets of beaten eggs is poured in the egg tart skin in the mould to ninety percent full; Finish and make crisp skin Guiling Jelly Egg Tarts: with the black buckets of beaten eggs that fills in the egg tart skin on the mould, the egg tart skin, put into together baking box, directly 180 ℃ of bakings 20 minutes, coming out of the stove naturally cools to room temperature, obtains crisp skin Guiling Jelly Egg Tarts.

A kind of preparation method with rice and flour based food of health care may further comprise the steps: the bottom of one, 1 thick 1 millimeter laver sheet being put into mould; Two, in order the red rice of 60 grams, the yellow rice of 60 grams, 60 are restrained in black rice, the white rice of 60 grams, the orange rice of 60 grams, the green rice of 60 grams, the even tiling of 60 gram purple rice; Three, cover 11 millimeter laver sheet at purple rice, in the compacting of laver sheet loam cake mold, be made into the cross section and be seven look rice; Four, the direction with the vertical laver sheet in seven look rice edge is cut into piece, and block size is that 40 grams, 50 restrain, 80 grams or 100 restrain, and every layer of rice thickness is the 5-8 millimeter.

The present invention compared with prior art, to be with coloured vegetables, milk and beans juice and rice and flour raw material to make semi-finished product, add again fruit, vegetables, meat, egg, aquatic products, Chinese medicine, be made into the rice and flour based food, the nutritional labeling that effectively keeps cereal, fruit, vegetables, milk, beans, meat, egg, aquatic products, not only satisfy human body to the needs of carbohydrate, protein, fat, dietary fiber, minerals and vitamins, also has multiple health care, local flavor is different, look good, smell good and taste good, be fit to all kinds of crowds edible.

The specific embodiment

Below in conjunction with example the present invention is described in further details.Rice and flour based food with health care of the present invention is made of rice based food, cereal preparation and/or rice and flour mixed food.

Described rice based food is comprised of than component following quality: red rice 60 grams, yellow rice 60 grams, black rice 60 grams, white rice 60 grams, orange rice 60 grams, green rice 60 grams and purple rice 60 grams.Described cereal preparation is Egg Tarts, the cake of making of flour.Described rice and flour mixed food is to adopt rice, flour to make Egg Tarts, cake, sushi.

Preparation method one with rice and flour based food of health care of the present invention may further comprise the steps: make egg tart skin (flogging skin): one, in mass ratio, butter 141.75 grams, white sugar 20 grams, egg yolk liquid 25 grams are stirred; Three, put into flour 226.795 gram, yellow meal 1 gram, evaporated milk 28.35 grams and be twisted into dough; Four, with mould dough is pressed into egg tart skin; Five, mould (flogging mould) and egg tart skin are put into baking box, directly 180 ℃ of bakings 20 minutes, obtain egg tart skin.Make filling: one, Tortoise Shell 5 grams, smilax powder 5 grams, bean jelly grass meal 5 grams, glossy ganoderma powder 5 grams are put to stir together and make it become the Guiling Jelly powder; Two, the Guiling Jelly powder is put into pot, adding hydromel 5 grams, suitable quantity of water stir into pasty state, press the mass ratio 1:20 of Guiling Jelly powder and boiling water, pour boiling water, stir simultaneously, boil at stove to obtain Guiling Jelly in 15 minutes; Three, Guiling Jelly is poured in the egg tart skin of baking after 20 minutes to ninety percent full, naturally cooled to room temperature, obtain the Guiling Jelly Egg Tarts.

Preparation method two with rice and flour based food of health care of the present invention may further comprise the steps: egg tart skin processed: the 40 ℃ of a small amount of hot water of, will trying one's best are added in the 20 gram frostings and mix into syrup thoroughly; Two, in syrup, add an amount of salt, lard 60 grams, plant butter 80 grams, fresh milk 5 grams, stir all to scattered paste shape; Three, add egg liquid 50 grams, stir; Four, put into flour 200 grams and be twisted into dough; Five, dough is put into the mould compacting, obtain egg tart skin.Manufacture filling: one, white sugar 50 gram is dissolved in the 135 gram water and obtains syrup, egg 150 grams are stirred evenly into egg liquid, then add fresh milk 150 grams, syrup, black sesame powder 5 grams, Guiling Jelly powder 5 grams and vanilla flavour concentrate an amount of, be stirred into the buckets of beaten eggs of black; Two, the black buckets of beaten eggs is poured in the egg tart skin in the mould to ninety percent full.Finish and make crisp skin Guiling Jelly Egg Tarts: with the black buckets of beaten eggs that fills in the egg tart skin on the mould, the egg tart skin, put into together baking box, directly 180 ℃ of bakings 20 minutes, coming out of the stove naturally cools to room temperature, obtains crisp skin Guiling Jelly Egg Tarts.

Preparation method three with rice and flour based food of health care of the present invention may further comprise the steps: the bottom of one, 1 thick 1 millimeter the dried laver sheet of baking being put into a rectangular mould such as lunch box; Two, the red rice of 60 grams evenly is tiled on the laver sheet; Three, the yellow rice of 60 grams evenly is tiled on the red rice; Four, 60 gram black rice evenly are tiled on the yellow rice; Five, the white rice of 60 grams evenly is tiled on the black rice; Six, the orange rice of 60 grams evenly is tiled on the white rice; Seven, the green rice of 60 grams evenly is tiled on the orange rice; Eight, 60 gram purple rice evenly are tiled on the green rice; Nine, cover 11 millimeter the dried laver sheet of baking at purple rice, in the compacting of laver sheet loam cake mold, be made into the cross section and be seven look rice; Ten, the direction with the vertical laver sheet in seven look rice edge is cut into piece, then packs, and block size can be that 40 grams, 50 grams, 80 restrain or 100 grams according to user's needs, and every layer of rice thickness is the 5-8 millimeter.

Described red rice is comprised of than component following quality: rice 500 grams, water 1520 grams, red bean 10 grams, red bean powder 20 grams, salt 1 gram and sugar 1 gram.Red rice adopts following methods to make, and step is: one, red bean is added the water of 520 grams, put into pot and boiled 1 hour; Two, with the red bean after cooked with boil beans water and put into container, stir after adding red bean powder, salt and sugar, make red sweetened bean paste water; Three, rice and 1000 gram water are put into electric cooker and boiled, pour in another container; Four, red sweetened bean paste water is poured in another container mixed with rice, repeatedly stir, until red sweetened bean paste water is evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make red rice.The common electric pot that electric cooker adopts the market to sell, red bean powder is the powder that red bean is worn into.

Described yellow rice is comprised of than component following quality: rice 500 grams, water 1050 grams, turmeric curry powder 50 grams, salt 1 gram and sugar 1 gram.Yellow rice adopts following methods to make, and step is: one, the turmeric curry powder is added 50 Ke Shui, salt and sugar; Two, stir and make yellow curried water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, the curried water of yellow is mixed with rice, be stirred to yellow curried water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make yellow rice.

Described black rice is comprised of than component following quality: rice 500 grams, water 1120 grams, black sesame powder 100 grams, Semen sesami nigrum 10 grams, Tortoise Shell 10 grams, smilax powder 10 grams, salt 1 gram and sugar 1 gram.Black rice adopts following methods to make, and step is: one, black sesame powder, Semen sesami nigrum, Tortoise Shell, smilax powder, 120 gram water are put into pot and boiled 1 hour; Two, add salt and sugar, stir and make Semen sesami nigrum water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, Semen sesami nigrum water is mixed with rice, be stirred to Semen sesami nigrum water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make black rice.

Described white rice is comprised of than component following quality: rice 500 grams, water 1120 grams, coconut meat 100 grams, coconut powder 20 grams, salt 3 grams and sugar 3 grams.White rice adopts following methods to make, and step is: one, coconut meat adding 120 gram water are put into mixer and blend, filter residue extracts coconut milk; Two, add coconut powder, salt and sugar, stir and make coconut water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, coconut water is mixed with rice, be stirred to coconut water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make white rice.

Described orange rice is comprised of than component following quality: rice 500 grams, water 1120 grams, carrot 100 grams, carrot meal 20 grams, salt 1 gram and sugar 1 gram.Orange rice adopts following methods to make, and step is: one, carrot adding 120 gram water are put into mixer and blend, filter residue extracts carrot juice; Two, add carrot meal, salt and sugar, stir and make carrot water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, carrot water is mixed with rice, be stirred to carrot water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make orange rice.

Described green rice is comprised of than component following quality: rice 500 grams, water 1120 grams, spinach 100 grams, spinach powder 20 grams, salt 1 gram and sugar 1 gram.Green rice adopts following methods to make, and step is: one, spinach is cleaned up, adding 120 gram water are put into mixer and are blended, and filter residue extracts spinach juice; Two, add spinach powder, salt and sugar, stir and make spinach water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, spinach water is mixed with rice, be stirred to spinach water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make green rice.

Described purple rice is comprised of than component following quality: rice 500 grams, water 1120 grams, purple fragrant taro (taro) 100 grams, taro meal 20 grams, salt 1 gram and sugar 1 gram.Purple rice adopts following methods to make, and step is: one, with the taro peeling, clean and stripping and slicing, put into food steamer and steamed 1 hour; Two, with 120 gram water and the taro after cooking put into mixer and stir into that taro is stuck with paste and the mixture of water, three, add taro meal, salt and sugar, stir and make taro water; Four, rice and 1000 gram water are put into electric cooker and boiled; Five, taro water is mixed with rice, be stirred to taro water and evenly absorbed by rice; Five, the rice that stirs is covered 1 hour with wet cloth, make purple rice.

Described red rice, yellow rice, black rice, white rice, orange rice, green rice and/or purple rice are arranged in rice and flour bag, deep fried bean curd bubble or the cylinder cake skin cup, and order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice.Or order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice, posts up and down the laver sheet.Meat is ripe hot dog intestines, and egg is Double side frying egg or single face fried egg, and aquatic products are ripe lobster fish ball, section salmon, and red vegetable is tomato and/or carrot, and vegetables are romaine lettuce.

Described deep fried bean curd bubble is comprised of than component following quality: bean curd 25 grams, edible oil 3 grams.The preparation method of deep fried bean curd bubble may further comprise the steps: one, bean curd moisture is blotted; Two, the pot in put into 250 the gram edible oils, burn to oil temperature be 60-70 ℃, put into thumbnail; Three, with fried 3 minutes of bean curd, consume 3 gram oil, take out to be placed on and drain unnecessary oil on the oily frame; Four, cut the mouth of dark 0.5mm in the one side of deep fried bean curd bubble.

Described rice and flour bag is comprised of than component following quality: Strong flour 415 gram, egg 25 grams, butter 50 grams, milk powder 10 grams, salt 2 grams, sugar 60 grams, yeast powder 15 grams, 35 ℃ warm water 225 grams, rice 100 grams, purple taro meal 20 grams, water 200 grams, purple taro 20 grams.The rice and flour bag adopts following methods to make, and step is: one, with purple taro pelletizing, rice cleans up and adds 200 gram water and put into together and after electric cooker boils ripe purple rice it is stirred; Two, egg is stirred into egg liquid; Three, yeast powder is placed warm water, add Strong flour, egg liquid, salt, sugar, be stirred to sugar and dissolve fully; Four, Strong flour is crumpled into dough, add the butter rubbing evenly; Five, the dough after will crumpling places in the container of putting the oil, and wraps preservative film, ferments 1 hour; The dough that six, will ferment is divided into the little dough of one of 20 gram, and is round as a ball, leaves standstill 10 minutes; Seven, with the face rod little dough is rolled out, put into purple rice, rubbing is evenly placed (fermentation) 30 minutes; Eight, egg liquid is smeared little dough surface after fermentation; Nine, little dough being placed temperature is 200 ℃ oven for baking 10 minutes; Ten, baked rice and flour bag is cut into average 2, finishes the making of rice and flour bag.

Described ripe hot dog intestines are comprised of than component following quality: casing 50 grams, chicken 100 grams, pork 100 grams, beef 100 grams, iblet 100 grams, water 300 grams, salt 2 grams, sugar 2 grams.The preparation method of ripe hot dog intestines may further comprise the steps: one, with chicken, pork and beef chopping; Two, in the chicken that shreds, pork, beef, add iblet, salt and sugar and stir into meat stuffing; Three, casing is cleaned up; Four, meat stuffing is inserted in the casing, casing is sealed; Five, the food steamer of the hot dog intestines being put into 100 ℃ steamed 30 minutes, made ripe hot dog intestines.

Described ripe lobster fish ball is comprised of than component following quality: lobster 200 grams, the flesh of fish 200 grams, pork 100 grams, 1 in egg, corn flour 80 grams, pepper powder 5 grams, water 500 grams, salt 2 grams, sugar 2 grams.The preparation method of ripe lobster fish ball may further comprise the steps: one, the flesh of fish is cleaned up and bone and skin, chopping; Two, lobster is shelled, shreds; Three, pork is cleaned up chopping; Four, with the flesh of fish, lobster and pork mix and blend, put into salt, sugar and pepper powder, egg is squeezed in the meat, stir it and become meat pulp; Five, in meat pulp, add corn flour, stir; Six, meat pulp is squeezed into the meat ball of 3 cm diameters, puts into 60-70 ℃ fried 3 minutes of oil cauldron, make ripe lobster fish ball.

Described cylinder cake skin cup is comprised of than component following quality: flour 200 gram, egg 50 grams (1), butter 50 grams, evaporated milk 20 grams ,-1 ℃ frozen water, salt 1 gram, sugar 1 gram.Cylinder cake skin cup adopts following methods to make, and step is: one, butter, salt and sugar are mixed stirring evenly; Two, stir behind the adding egg; Three, put into flour, evaporated milk and frozen water and crumple into dough (amount of frozen water is as the criterion to crumple into dough); Four, with rolling pin dough is rolled into thin skin, 1 millimeters thick, 20 grams are a; Five, thin skin is placed in the cylindrical shape cake mould and is pressed into the cake skin; Six, the baking box of putting into again 180 ℃ was baked 20 minutes, was made into cylinder cake skin cup.

The ripe salmon of described section adopts following methods to make, and step is: one, salmon is decaptitated, from fish dorsad under the fish maw cutter cut the flesh of fish; Two, the fish-bone in will oppressing is boned by bone forceps; Three, the lines of vertical flesh of fish section, every 20 gram is put into baking box with salmon and is baked, the making of the ripe salmon that obtains cutting into slices.

Embodiment 1, and the Guiling Jelly Egg Tarts is comprised of than component following quality: 1, egg tart skin material: 1/2 pound in flour (226.795 gram), 1 in yolk (25 gram), butter 5 ounces (141.75 gram), evaporated milk 1 ounce (28.35 gram), white sugar 20 grams, yellow meal 1 gram, frozen water.2, Guiling Jelly filling material: Tortoise Shell 5 grams, smilax powder 5 grams, Chinese mesona herb 5 grams, glossy ganoderma powder 5 grams, hydromel 5 grams.Preparation method may further comprise the steps: egg tart skin processed: one, with butter and white sugar, mixing is mixed thoroughly; Two, adding egg yolk liquid stirs; Three, putting into flour, yellow meal, evaporated milk and frozen water rubs with the hands to dough; Four, with the face rod dough is rolled slabbing, segment becomes piece Egg Tarts scytoblastema; Five, the Egg Tarts scytoblastema is put in is squeezed into egg tart skin in the mould; Six, mould and egg tart skin are put into baking box, directly 180 ℃ of bakings 20 minutes, obtain egg tart skin.Make filling: one, Tortoise Shell, smilax powder, Chinese mesona herb, glossy ganoderma powder being put stirs together makes it become the Guiling Jelly powder; Two, the Guiling Jelly powder is put into pot, add hydromel, suitable quantity of water, stir into pasty state, press the mass ratio 1:20 of Guiling Jelly powder and boiling water, pour boiling water, stir simultaneously, boil at stove and obtained Guiling Jelly in 15 minutes the side; Three, Guiling Jelly is poured in 20 minutes the egg tart skin of baking to ninety percent full, naturally cooled to room temperature, obtain the Guiling Jelly Egg Tarts.

It is golden yellow that the Guiling Jelly egg tart skin is, the entrance delicious and crisp, and as the golden bowl that combines with clinquant gold, the Guiling Jelly egg of interior Sheng black is stuck with paste, sugariness, smooth, fragrant and sweet, skin delicious and crisp.

Embodiment 2, and crisp skin Guiling Jelly Egg Tarts is comprised of than component following quality: 1, egg tart skin material: flour 200 grams, fresh milk 1 soupspoon (5 gram), 1 in egg (50 gram), plant butter 80 grams, lard 60 grams, frosting 20 grams, a little salt.2, egg filling material: 3 in egg (150 gram), fresh milk 150 grams, white sugar 50 grams, water 135 grams, vanilla (vanilla, vanilla) oil is an amount of, black sesame powder 1 soupspoon (5 gram), Guiling Jelly powder 1 soupspoon (5 gram).Preparation method may further comprise the steps: egg tart skin processed: one, 40 ℃ of hot water are added to and mix into syrup in the frosting thoroughly; Two, in syrup, add salt, lard, plant butter, fresh milk, stir all to pasty state; Three, slowly add equably egg liquid, stir; Four, put into flour and be twisted into dough; Five, dough is put into the mould compacting, obtain egg tart skin.Manufacture filling: one, with the water-soluble syrup that obtains of white sugar, egg is stirred evenly into egg liquid, then add fresh milk, syrup, black sesame powder, Guiling Jelly powder and vanilla oil, be stirred into the buckets of beaten eggs of black; Two, the black buckets of beaten eggs is poured in the egg tart skin in the mould to ninety percent full.Finish and make crisp skin Guiling Jelly Egg Tarts: with the black buckets of beaten eggs that fills in the egg tart skin on the mould, the egg tart skin, put into together baking box, directly 180 ℃ of bakings 20 minutes, obtain crisp skin Guiling Jelly Egg Tarts.

The egg tart skin of crisp skin Guiling Jelly Egg Tarts is golden yellow, and entrance is crisp, and as the golden bowl that combines with multilayer gold bank note, the Guiling Jelly egg of interior Sheng black is stuck with paste, sugariness, smooth, fragrant and sweet.

Embodiment 3, and red rice is comprised of than component following quality: 2 of red rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheets.Preparation method may further comprise the steps: one, red rice is pressed into the oval in plan shape; Two, press the ripe salmon of placement section, section tomato, romaine lettuce and section carrot at red rice, wrap packing with the laver sheet.

Embodiment 4, and red rice is comprised of than component following quality: 2 of red rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheets.Preparation method may further comprise the steps: one, red rice is pressed into the oval in plan shape; Two, press the ripe hot dog intestines of placement section, section tomato, romaine lettuce and section carrot at red rice, wrap packing with the laver sheet.

Embodiment 5, and red rice laver volume is comprised of than component following quality: red rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 1 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, red rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the red rice, be rolled into strip, compress; Three, the red rice laver volume that will spool is cut into 6, packing.

Embodiment 6, and red rice is comprised of than component following quality: deep fried bean curd bubble 20 grams, red rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inner utilization and smash to pieces; Two, red rice is filled in the deep fried bean curd bubble, the ripe lobster fish ball of will cutting into slices again, section tomato and section carrot are placed on the red rice packing.

Embodiment 7, and red rice sausage is comprised of than component following quality: casing 100mm, rice 500 grams, red bean 100 grams, red bean powder 20 grams, water 1500 grams, peanut 100 grams, dried shrimp 20 grams, vegetable oil 10 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, red bean cleans up, and puts into pot, and 520 gram water boiled 1 hour, got red bean and boiled beans water; Two, rice is cleaned up, add red bean and boil beans water, soaked 6 hours; Three, peanut is cleaned up, add clear water and soaked 6 hours; Four, dried shrimp is added clear water and soaked 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding is put into pot with stirring fry in oil 5 minutes, adds rice after red bean powder, salt and sugar, the immersion and stirs and make redness meter filling; Seven, in casing, fill with vegetable oil, redness rice filling is inserted in the casing; Eight, after steamer is boiled, red rice sausage is put into steamer, steamed 30 minutes; Nine, the red rice sausage of every 20 gram, packing will be cut into after the red rice sausage taking-up.

Embodiment 8, and red rice bread rice dumpling is comprised of than component following quality: 2 of red rice 100 grams, rice and flour bag are totally 100 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, the red rice of 50 grams is shakeout; Two, in the middle of red rice, put ripe hot dog intestines; Three, repave the red rice of 50 grams; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, romaine lettuce, section carrot is placed in two rice and flour bags; Six, rice dumpling being placed on one of them rice and flour wraps; Seven, another rice and flour bag is placed on the rice dumpling, clamps, packing.

Embodiment 9, and red rice eggshell sushi is comprised of than component following quality: red rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.The eggshell mould adopts polythene PE or polypropylene PP.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, red rice is put into the eggshell mould, take out red rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at red rice, packing.

Embodiment 10, and red rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, red rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, red rice is filled in the cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at red rice, packing.

Embodiment 11, and red rice snowy mooncakes are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, red bean boil beans water 10 grams, sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and red rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, red bean are boiled beans water, sugar, fresh milk, condensed milk and put into basin, be stirred to even pasty state after, put into food steamer and steamed 30 minutes, be made into rice and flour group; Two, rice and flour groups is taken out, be cooled to the freezer 2 hours of putting into 4 ℃ behind the normal temperature; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into one of 50 gram, flattens, roll circular musculus cutaneus, wrap into the red rice of 70 grams; The dough that five, will wrap up red rice is put into the cake mould and is suppressed, and suppresses red rice snowy mooncakes, packing refrigeration.

Embodiment 12, red rice yolk mooncake (20) is comprised of following quality component: 20 of Self-raising flour 140 grams, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 50 grams, salt 2 grams, red rice 600 grams and preserved egg yellows be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, the egg liquid with yolk divides 2 addings to mix thoroughly, adds salt again and is stirred into the egg paste; Three, pouring egg after Self-raising flour is sieved into sticks with paste and is kneaded into dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, each wraps into the red rice of 30 grams, in put into 1 of the preserved egg yellow baked, make moon cake; Seven, behind the moon cake water spray, put into baking box; Eight, baked 10 minutes 250 ℃ of temperature first; Then roasting 10 minutes of 200 ℃ of temperature, during take out twice egg of brush; Nine, baked 5 minutes 250 ℃ of temperature, baked 20 minutes 200 ℃ of temperature again, the nature of coming out of the stove cooling, packing.

Embodiment 13, red rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, streaky pork 600 grams, red bean 100 grams, water 200 grams, beef 100 grams, tomato 100 grams, preserved egg yellow 10 (100 gram), 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 2 grams.Preparation method may further comprise the steps: one, red bean is cleaned up and put into pot, added poach 40 minutes; Two, pour in the red bean water after glutinous rice, maize are cleaned up and soaked 2 hours with red bean; Three, glutinous rice and maize are pulled out drained; Four, be cut into strip after streaky pork and beef are cleaned up, add and pickled 2 hours after salt, sugar and soy sauce stir; Five, tomato is cut into slices; Six, rice-pudding leaf being put into 100 ℃ boiling water scalded 1 minute; Seven, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams after the immersion, streaky pork 60 grams, tomato 10 grams, beef 10 grams, 1 in yolk is bundled into pyramid-shaped dumpling, uses the rope tighten; Eight, boil 4 hours after, naturally the cooling, the packing.

Embodiment 14, and red rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg (200 gram), vegetable oil 80 grams, sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, red rice 1 gram.Preparation method may further comprise the steps: 1. water 25 grams are added sugar 20 and restrain into syrup.2. in syrup, add salt, vegetable oil, fresh milk 20 grams are mixed thoroughly.3. add 2 in egg and stir evenly into egg liquid.4. put into again flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then admix fresh milk 150 grams, pour again sugar 50 grams into, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, red rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. pour the black buckets of beaten eggs auxiliary to flog the flogging in the mould to approximately 9 one-tenths completely of skin into.8. put into baking box 180 ℃ of bakings 20 minutes, the nature of coming out of the stove cooling.

Embodiment 15, and red rice explodes hot dog intestines rice dumpling, is comprised of following quality component: red rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg (50 gram), flour 20 grams.Preparation method may further comprise the steps: 1. red rice is shakeout.2. in the middle of red rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained oil content, packing.

Embodiment 16, and yellow rice is comprised of than component following quality: yellow rice 15 grams, ripe salmon 20 grams of section, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and 2 of lavers (2 gram).Preparation method may further comprise the steps: one, yellow rice is pressed into ellipse; Two, place the ripe salmon of section, section tomato, romaine lettuce, section carrot at yellow rice, wrap, pack with the laver sheet.

Embodiment 17, and yellow rice is comprised of than component following quality: yellow rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, yellow rice is pressed into ellipse; Two, place the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot at yellow rice, the laver sheet is wrapped, is packed.

Embodiment 18, and yellow rice laver volume is comprised of than component following quality: yellow rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 4 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 10 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, yellow rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the yellow rice, be rolled into strip, compress; Three, the yellow rice laver volume that will spool is cut into 6, packing.

Embodiment 19, and yellow rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, yellow rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inside and smash to pieces; Two, yellow rice is filled in the deep fried bean curd bubble, the ripe lobster fish ball of will cutting into slices again, section tomato and section carrot are placed on the yellow rice packing.

Embodiment 20, and yellow rice sausage sushi is comprised of than component following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, turmeric curry powder 50 grams, water 1000 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, turmeric curry powder, 500 gram water are put into pot, and rice is cleaned, and put into pot and soak 6 hours; Three, peanut is cleaned up, added 250 gram water soakings 6 hours; Four, dried shrimp was soaked 10 minutes chopping; Five, casing is cleaned up, added 250 gram water soakings 2 hours; Six, the dried shrimp after will shredding is put into pot and was fried 5 minutes, adds rice after salt, sugar and the immersion and stirs and do yellowly rice filling; Seven, in casing, fill with vegetable oil, yellow rice filling is inserted in the casing; Eight, after steamer is boiled, yellow rice sausage is put into steamer, steamed 30 minutes; Nine, the yellow rice sausage sushi of every 20 gram, packing will be cut into after the yellow rice sausage taking-up.

Embodiment 21, and yellow rice bread rice dumpling is comprised of than component following quality: yellow rice 100 grams, rice and flour bag 50 2 of grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, shakeout by the yellow rice of 50 grams; Two, in the middle of yellow rice, put the ripe hot dog intestines of section; Three, repave the yellow rice of 50 grams; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, romaine lettuce, section carrot is placed in two 50 grammeter bread; Six, again rice dumpling being put into one of them rice and flour wraps; Seven, on another rice and flour clad, clamp packing.

Embodiment 22, and yellow rice eggshell sushi is comprised of than component following quality: yellow rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, yellow rice is put into the eggshell mould, take out yellow rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at yellow rice, packing.

Embodiment 23, and yellow rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, yellow rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is shredded; Two, yellow rice is filled in the cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at yellow rice, packing.

Embodiment 24, and yellow rice snowy mooncakes are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, turmeric curry powder 10 grams, sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and yellow rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, turmeric curry powder, sugar, fresh milk, condensed milk are put into basin, be stirred to pasty state after, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, the freezer of putting into 4 ℃ after the normal temperature cooling refrigerates 2 hours; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into one of 50 gram, flattens, roll circular musculus cutaneus, wrap into the yellow rice of 70 grams; The dough that five, will wrap up yellow rice is put into the compacting of cake mould, makes yellow rice snowy mooncakes, packing refrigeration.

Embodiment 25, and yellow rice yolk mooncake is comprised of following quality component: 20 of Self-raising flour 140 grams, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 50 grams, salt 2 grams, yellow rice 600 grams, preserved egg yellow be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, the egg liquid gradation adding of yolk is mixed thoroughly, add again salt and stir into the yolk paste; Three, pouring yolk after Self-raising flour is sieved into sticks with paste and is kneaded into dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into the yellow rice of 30 grams, put into 1 of the preserved egg yellow baked, make a moon pie; Seven, behind the water spray, put into baking box; Eight, roasting 10 minutes of 250 ℃ of temperature, then roasting 10 minutes of 200 ℃ of temperature, during take out twice egg of brush; Nine, baking 5 minutes with 250 ℃ of temperature again, then baking 20 minutes 200 ℃ of temperature, the nature of coming out of the stove cooling, packing.

Embodiment 26, yellow rice rice-pudding, formed by following quality component: glutinous rice 300 grams, maize 300 grams, streaky pork 600 grams, turmeric curry powder 100 grams, water 200 grams, fried fish tartar souce egg 100 grams, salmon 100 grams, radish 100 grams, sirloin 100 grams, 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 2 grams.Preparation method may further comprise the steps: one, the turmeric curry powder is put into pot, add entry and be stirred into yellow water; Two, pour into after the glutinous rice maize is cleaned up in the yellow water and soaked 2 hours; Three, glutinous rice and maize are pulled out drained; Four, after being cleaned up, streaky pork is cut into strip; Five, the fried fish tartar souce egg is put into 60-70 ℃ oil deep fry for five minutes, pulled out and drain oil; Six, after being boned, salmon is cut into 1 gram a slice; Seven, with the radish stripping and slicing, be cut into 2 * 2 * 20 millimeters one; Eight, salmon, streaky pork, fried fish tartar souce egg and the radish of section are put into container, after adding salt, sugar and soy sauce, turmeric curry powder water stir, pickled 2 hours; Nine, will scald 1 minute in rice-pudding leaf boiling water; Seven, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams after the immersion, 60 gram streaky porks, 10 gram fried fish tartar souce eggs, 10 gram sirloins, 10 gram salmon and 10 gram radish are bundled into pyramid-shaped dumpling, use the rope tighten; Eight, boil 4 hours after, naturally the cooling, the packing.

Embodiment 27, and yellow rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg, vegetable oil 80 grams, white granulated sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, yellow rice 1 gram.Preparation method may further comprise the steps: 1. add sugar 20 in water 25 grams and restrain into syrup.2. in syrup, add salt, vegetable oil, fresh milk 20 grams.3. add 2 in egg and stir evenly into egg liquid.4. put into again flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then admix fresh milk 150 grams, pour again white granulated sugar 50 grams into, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, yellow rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. pour into the black buckets of beaten eggs auxiliary to flog skin flog in the mould to 9 one-tenth full.8. put into the inherent 180 ℃ of bakings of baking box 20 minutes, the natural energy of coming out of the stove cooling.

Embodiment 28, and yellow rice explodes hot dog intestines rice dumpling, is comprised of following quality component: yellow rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg, flour 20 grams.Preparation method may further comprise the steps: 1. yellow rice is shakeout.2. in the middle of yellow rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last rice dumpling that flour 7. will speckle with flour and egg liquid and put into the oil cauldron of 180 ℃ of oil temperatures, friedly be golden yellow to the surface, pull out and drain oil, packing.

Embodiment 29, and black rice is comprised of than component following quality: black rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, black rice is pressed into ellipse; Two, on black rice, place in order the ripe salmon of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 30, and black rice is comprised of than component following quality: black rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, black rice is pressed into ellipse; Two, on black rice, place in order the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 31, and black rice laver volume is comprised of than component following quality: black rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 10 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, black rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the black rice, be rolled into strip, compress; Three, the black rice laver volume of spooling is cut into 6, packing.

Embodiment 32, and black rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, black rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inside and smash to pieces; Two, black rice is filled in the deep fried bean curd bubble, the ripe lobster fish ball of will cutting into slices, section tomato and section carrot are placed on the black rice packing.

Embodiment 33, black rice sausage sushi, formed than component by following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, black sesame powder 100 grams, Semen sesami nigrum 10 grams, Tortoise Shell 10 grams, smilax powder 10 grams, water 1200 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, black sesame powder, Tortoise Shell and smilax powder, put into pot, and add entry, boil filter residue; Two, rice is cleaned, put into the pot immersion 6 hours of the black water behind the filter residue; Three, peanut is cleaned up, added water soaking 6 hours; Four, dried shrimp is added clear water and soaked 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding and put into pot and fry adds rice after salt, sugar and the immersion and stirs and make black rice filling; Seven, in casing, pour into vegetable oil, black rice filling is inserted in the casing; Eight, after steamer is boiled, the black rice sausage is put into steamer, steamed 30 minutes; Nine, the black rice sausage sushi of every 20 gram, packing will be cut into after the taking-up of black rice sausage.

Embodiment 34, and black rice bread rice dumpling is comprised of than component following quality: black rice 100 grams, rice and flour bag 50 2 of grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, 50 gram black rice are shakeout; Two, in the middle of black rice, put the ripe hot dog intestines of section; Three, repave 50 gram black rice; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, romaine lettuce, section carrot is placed on respectively in two rice and flour bags; Six, again rice dumpling being put into rice and flour wraps; Seven, put another rice and flour bag at rice dumpling, clamp, packing.

Embodiment 35, and black rice eggshell sushi is comprised of than component following quality: black rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, black rice is put into the eggshell mould, take out black rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at black rice, packing.

Embodiment 36, and black rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, black rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, black rice is put into cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at black rice, packing.

Embodiment 37, and black rice snowy mooncakes are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, black sesame powder 10 grams, Tortoise Shell 10 grams, smilax 10 grams, sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and black rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, black sesame powder, Tortoise Shell, smilax, sugar, fresh milk, condensed milk are put into basin, be stirred to even pasty state after, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, be cooled to the freezer 2 hours of putting into 4 ℃ behind the normal temperature; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into fritter, flattens, roll circular musculus cutaneus, wrap into 70 gram black rice; The dough that five, will wrap up yellow rice is put into the compacting of cake mould, obtains black rice snowy mooncakes, packing refrigeration.

Embodiment 38, and black rice yolk mooncake is comprised of following quality component: 20 of Self-raising flour 140 gram, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 40 grams, salt 2 grams, black rice 600 grams and preserved egg yellows be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, the chicken yellow liquor is divided 2 addings mix thoroughly, add again salt and be stirred into egg liquid; Three, Self-raising flour being sieved afterwards, the liquid of falling the egg is kneaded into dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into the black rice of 30 grams, put into 1 of the preserved egg yellow baked, make a moon pie; Seven, water spray is put into baking box; Eight, roasting 10 minutes of 250 ℃ of temperature, then roasting 10 minutes of 200 ℃ of temperature, during take out twice egg white of brush; Nine, baked 5 minutes 250 ℃ of temperature again, then in 200 ℃ of natures coolings of coming out of the stove in roasting 20 minutes of temperature, packing.

Embodiment 39, black rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, streaky pork 600 grams, black sesame powder 100 grams, Tortoise Shell 20 grams, smilax 20 grams, Semen sesami nigrum 20 grams, water 1000 grams, chicken 100 grams, 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 2 grams.May further comprise the steps as method: one, black sesame powder, Tortoise Shell, smilax powder and Semen sesami nigrum are put into pot, add entry and be stirred into black water; Two, 300 gram glutinous rice, 300 gram maizes are poured into after cleaning up in the black water and soaked 2 hours; Three, glutinous rice and maize are pulled out drained; Four, after being cleaned up, streaky pork is cut into strip; Five, chicken is cut into bulk; Six, streaky pork and chicken are put into container, after adding salt, sugar and soy sauce stir, pickled 2 hours; Seven, will scald 1 minute in rice-pudding leaf boiling water; Eight, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams after the immersion, put into streaky pork 60 grams, chicken 10 grams, be bundled into pyramid-shaped dumpling, use the rope tighten; Nine, boil 4 hours after, naturally the cooling, the packing.

Embodiment 40, and black rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg, vegetable oil 80 grams, sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, black rice 1 gram.Preparation method may further comprise the steps: 1. water 25 grams are added sugar 20 grams and mix into syrup thoroughly.2. syrup is added salt, vegetable oil, fresh milk 20 grams are mixed thoroughly.3. add 1 in egg and stir evenly into egg liquid.4. put into flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then admix fresh milk 150 grams, pour sugar 50 grams into, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, black rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. pour into the black buckets of beaten eggs auxiliary to flog skin flog in the mould to 9 one-tenth full.8. put into baking box 180 ℃ of bakings 20 minutes, the nature of coming out of the stove cooling.

Embodiment 41, and black rice explodes hot dog intestines rice dumpling, is comprised of following quality component: black rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg, flour 20 grams.Preparation method may further comprise the steps: 1. 30 gram black rice are shakeout.2. in the middle of black rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained the oil content packing.

Embodiment 42, and white rice is comprised of than component following quality: white rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, white rice is pressed into ellipse; Two, on white rice, place in order the ripe salmon of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 43, and white rice is comprised of than component following quality: white rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet gram.Preparation method may further comprise the steps: one, white rice is pressed into ellipse; Two, on white rice, place in order the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot, wrap, pack with gram laver sheet.

Embodiment 44, and white rice laver volume is comprised of than component following quality: white rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 10 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, white rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the white rice, be rolled into strip, compress; Three, the white rice laver volume that will spool is cut into 6, packing.

Embodiment 45, and white rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, white rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, will smash to pieces in the deep fried bean curd bubble; Two, white rice is filled in the deep fried bean curd bubble, the ripe lobster fish ball of will cutting into slices again, section tomato and section carrot are placed on the white rice packing.

Embodiment 46, and white rice sausage sushi is comprised of than component following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, coconut meat 100 grams, coconut powder 20 grams, water 1120 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, coconut meat adds entry, stirs in mixer, and filter residue is got coconut milk; Two, rice is cleaned, put into the coconut milk immersion 6 hours behind the filter residue; Three, peanut is cleaned up, add clear water and soaked 6 hours; Four, dried shrimp is added clear water and soaked 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding is put into pot and was fried 5 minutes, add coconut powder, salt, sugar and soak after rice stir and make white meter filling; Seven, in casing, pour into vegetable oil, white rice filling is inserted in the casing; Eight, after steamer is boiled, white rice sausage is put into steamer, steamed 30 minutes; Nine, the white rice sausage sushi of every 20 gram, packing will be cut into after the white rice sausage taking-up.

Embodiment 47, and white rice bread rice dumpling is comprised of than component following quality: white rice 100 grams, rice and flour bag 50 2 of grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, white rice is shakeout; Two, in the middle of white rice, put the ripe hot dog intestines of section; Three, repave white rice; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, gram romaine lettuce, gram section carrot is placed in the rice and flour bag; Six, again rice dumpling is put into rice and flour and wrap, another rice and flour bag is placed on the rice dumpling; Seven, incite somebody to action up and down two rice bread clampings, packing.

Embodiment 48, and white rice eggshell sushi is comprised of than component following quality: white rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, white rice is put into the eggshell mould, take out white rice after the moulding; Three, sprinkle sausage, 2 gram sesame and the crab seeds of chopping at white rice, packing.

Embodiment 49, and white rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, white rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, white rice is put into cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at white rice, packing.

Embodiment 50, and white rice snowy mooncakes are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, coconut powder 10 grams, sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and white rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, coconut powder, sugar, fresh milk gram, condensed milk are put into basin, be stirred to even pasty state after, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, wrap preservative film, the freezer of putting into 4 ℃ after the normal temperature cooling refrigerates 2 hours; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into fritter, flattens, roll circular musculus cutaneus, wrap into the white rice of 70 grams; The dough that five, will wrap up white rice is put into the compacting of cake mould, is pressed into white rice snowy mooncakes, packing refrigeration.

Embodiment 51, and white rice yolk mooncake is comprised of following quality component: 20 of Self-raising flour 140 gram, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 40 grams, salt 2 grams, white rice 600 grams and preserved egg yellows be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, the chicken yellow liquor divides 2 addings to mix thoroughly, adds salt again and stirs and obtain egg and stick with paste; Three, pouring egg after Self-raising flour is sieved into sticks with paste and rubs to dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into the white rice of 30 grams, put into 1 of the preserved egg yellow baked, make a moon pie; Seven, behind the water spray, put into baking box; Eight, baked 10 minutes 250 ℃ of temperature; Then baked 10 minutes 200 ℃ of temperature, during, twice egg white of brush taken out; Nine, baked 5 minutes 250 ℃ of temperature again, then in 200 ℃ of natures coolings of coming out of the stove in roasting 20 minutes of temperature, packing.

Embodiment 52, white rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, streaky pork 600 grams, pig hand 300 grams, pigskin 100 grams, egg 10 (500 gram), peanut 100 grams, ginger 10 (10 gram), white granulated sugar 3 grams, salt 3 grams, glutinous rice sweetened vinegar 20 grams, 20 on rice-pudding leaf and soy sauce 1 grams.Preparation method may further comprise the steps: one, glutinous rice, maize are cleaned up rear adding clear water and soaked 2 hours; Two, glutinous rice and maize are pulled out drained; Three, glutinous rice and maize are put into container, add white granulated sugar and salt, repeatedly stir; Four, after being cleaned up, streaky pork is cut into strip; Five, the pig hand is cut into 1cm * 1cm * 1cm bulk; Six, pigskin is cut into 1cm * 1cm bulk; Seven, after being boiled, egg shells; Eight, streaky pork, pig hand, pigskin and the egg that shells are added pickled 2 hours after ginger, glutinous rice sweetened vinegar, white granulated sugar and salt stir well; Nine, will scald 1 minute in rice-pudding leaf boiling water; Ten, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams, streaky pork 60 grams, pig hand 30 grams, pigskin 10 grams, 1 egg and 1 ginger after the immersion, be bundled into pyramid-shaped dumpling, use the rope tighten; 11, put into water and boil 4 hours after, naturally cool to normal temperature, take out packing.

Embodiment 53, and white rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg (200 gram), vegetable oil 80 grams, sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, white rice 1 gram.Preparation method may further comprise the steps: will be melted into syrup in water 25 gram adding sugar 20 grams 1..2. in syrup, add salt, vegetable oil, fresh milk 20 grams are mixed thoroughly.3. add 2 in egg and stir evenly into egg liquid.4. put into flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then admix fresh milk 150 grams, pour again sugar 50 grams into, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, white rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. pour into the black buckets of beaten eggs auxiliary to flog skin flog in the mould to 9 one-tenth full.8. put into baking box directly 180 ℃ of bakings 20 minutes, the nature of coming out of the stove cooling.

Embodiment 54, and white rice explodes hot dog intestines rice dumpling, is comprised of following quality component: white rice 30 grams, ripe hot dog intestines 15 grams, 1 in flour 10 gram eggs, flour 20 grams.Preparation method may further comprise the steps: 1. white rice is shakeout.2. in the middle of white rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained oil, packing.

Embodiment 55, and orange rice is comprised of than component following quality: orange rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, orange rice is pressed into ellipse; Two, on orange rice, place in order the ripe salmon of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 56, and orange rice is comprised of than component following quality: orange rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, orange rice is pressed into ellipse; Two, on orange rice, place in order the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 57, and orange rice laver volume is comprised of than component following quality: orange rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 10 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, orange rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the orange rice, be rolled into strip, compress; Three, the orange rice laver volume that will spool is cut into 6, packing.

Embodiment 58, and orange rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, orange rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inside and smash to pieces; Two, orange rice is filled in the deep fried bean curd bubble, the ripe lobster fish ball of will cutting into slices, section tomato and section carrot are placed on the white rice packing.

Embodiment 59, and orange rice sausage sushi is comprised of than component following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, carrot 100 grams, carrot meal 20 grams, water 1120 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and white granulated sugar 2 grams.Preparation method may further comprise the steps: one, carrot adds entry, smashes in mixer, and filter residue is got carrot juice; Two, rice is cleaned, put into carrot juice and soaked 6 hours; Three, peanut is cleaned up, add clear water and soaked 6 hours; Four, dried shrimp was added the clear water bubble 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding is put into pot and is fried, and adds rice after carrot meal, salt, white granulated sugar and the immersion and stirs and make orange meter filling; Seven, in casing, pour into vegetable oil, orange rice filling is inserted in the casing; Eight, after steamer is boiled, orange rice sausage is put into steamer, steamed 30 minutes; Nine, the orange rice sausage sushi of every 20 gram, packing will be cut into after the orange rice sausage taking-up.

Embodiment 60, and orange rice bread rice dumpling is comprised of than component following quality: 2 of orange rice 100 grams, rice and flour bag are totally 100 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, the orange rice of 50 grams is shakeout; Two, in the middle of orange rice, put the ripe hot dog intestines of section; Three, repave the orange rice of 50 grams; Four, be pressed into rice dumpling with mould; Five, just cut into slices respectively tomato, romaine lettuce, section carrot is placed in the rice and flour bag; Six, again rice dumpling being put into one of them rice and flour wraps; Seven, embrace clamping with another piece rice and flour bag, packing.

Embodiment 61, and orange rice eggshell sushi is comprised of than component following quality: orange rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, orange rice is filled in the eggshell mould, taken out orange rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at orange rice, packing.

Embodiment 62, and orange rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, orange rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, orange rice is filled in the cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at orange rice, packing.

Embodiment 63, and orange rice snowy mooncakes (20) are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, carrot meal 10 grams, white granulated sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and orange rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, carrot meal, white granulated sugar, fresh milk, condensed milk are put into basin, be stirred to even pasty state after, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, be cooled to the freezer 2 hours of putting into 4 ℃ behind the normal temperature; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into fritter, flattens, roll circular musculus cutaneus, wrap into the orange rice of 70 grams; The dough that five, will wrap up orange rice is put into the compacting of cake mould, form orange rice snowy mooncakes sample after, packing refrigeration.

Embodiment 64, orange rice yolk mooncake (20) is comprised of following quality component: 20 of Self-raising flour 140 gram, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 50 grams, salt 2 grams, orange rice 600 grams and preserved egg yellows be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, egg yolk liquid is divided 2 addings mix thoroughly, add again salt and be stirred into the egg paste; Three, pouring egg after Self-raising flour is sieved into rubs to dough in sticking with paste; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into the orange rice of 30 grams, put into 1 of the preserved egg yellow baked; Seven, behind the water spray, put into baking box; Eight, baked 10 minutes 250 ℃ of temperature; Then baked 10 minutes 200 ℃ of temperature, take out twice egg white of brush; Nine, baked 5 minutes 250 ℃ of temperature again, baked 20 minutes 200 ℃ of temperature, the nature of coming out of the stove cooling, packing.

Embodiment 65, orange rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, water 200 grams, streaky pork 600 grams, chicken 100 grams, iblet 100 grams, carrot 100 grams, precious jade post 100 grams, coconut powder 100 grams, 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 1 gram.Preparation method may further comprise the steps: one, with carrot 80 gram strippings and slicings, put into mixer and add water, make carrot juice; Two, the carrot juice that glutinous rice, maize is cleaned up after rear adding is stirred soaked 2 hours; Three, glutinous rice and maize are pulled out drained; Four, after being cleaned up, streaky pork is cut into strip; Five, will restrain carrot 20 grams and be cut into bulk; Six, chicken is cut into bulk; Seven, with streaky pork, carrot, chicken, iblet and precious jade post, add and to pickle 2 hours after coconut powder, salt, sugar and soy sauce stir; Eight, rice-pudding leaf being put into boiling water scalded 1 minute; Nine, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice after the immersion and maize 60 grams, streaky pork 60 grams, chicken 10 grams, carrot 2 grams, precious jade post 10 grams, iblet 10 grams, be bundled into pyramid-shaped dumpling, use the rope tighten; 11, the water of putting into naturally cools to room temperature after boiling 4 hours, takes out the pyramid-shaped dumpling packing.

Embodiment 66, and orange rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg, vegetable oil 80 grams, white granulated sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, orange rice 1 gram.Preparation method may further comprise the steps: 1. add white granulated sugar 20 in water 25 grams and restrain into syrup.2. in syrup, add salt, vegetable oil, fresh milk 20 grams.3. add 2 in egg and stir evenly into egg liquid.4. in egg liquid, put into flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then admix fresh milk 150 grams, pour again sugar 50 grams into, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, orange rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. pour into the black buckets of beaten eggs auxiliary to flog skin flog in the mould to 9 one-tenth full.8. put into the inherent 180 ℃ of bakings of baking box 20 minutes, the nature of coming out of the stove cooling.

Embodiment 67, and orange rice explodes hot dog intestines rice dumpling, is comprised of following quality component: orange rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg, flour 20 grams.Preparation method may further comprise the steps: 1. orange rice is shakeout.2. in the middle of orange rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. rice dumpling is stained with flour outward.5. then evenly be stained with egg liquid.6. evenly be stained with again at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained oil, packing.

Embodiment 68, and green rice is comprised of than component following quality: green rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, green rice is pressed into ellipse; Two, on green rice, place in order the ripe salmon of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 69, and green rice is comprised of than component following quality: green rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, green rice is pressed into ellipse; Two, on green rice, place in order the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 70, and green rice laver volume is comprised of than component following quality: green rice 80 grams, laver sheet 1 (1 gram), ripe salmon 40 restrain, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section Hu trailing plants 10 restrain, romaine lettuce 10 grams.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, green rice is laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines section tomatoes, section carrot and romaine lettuce are placed in the green rice, be rolled into strip, compress; Three, the green rice laver volume that will spool is cut into 6, packing.

Embodiment 71, and green rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, green rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inside and smash to pieces; Two, green rice is filled in the deep fried bean curd bubble, and the ripe lobster fish ball of will cutting into slices again, section tomato and section carrot are placed on the green rice packing.

Embodiment 72, and green rice sausage sushi is comprised of than component following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, spinach 100 grams, spinach powder 20 grams, water 1500 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, spinach adds entry, stirs in mixer, and filter residue is got spinach juice; Two, rice is cleaned, put into spinach juice and soaked 6 hours; Three, peanut is cleaned up, add clear water and soaked 6 hours; Four, dried shrimp is added clear water and soaked 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding is put into pot and is fried, add spinach powder, salt, sugar and soak after rice stir and make green meter filling; Seven, in casing, pour into vegetable oil, green rice filling is inserted in the casing; Eight, after steamer is boiled, green rice sausage is put into steamer, steamed 30 minutes; Nine, the green rice sausage sushi of every 20 gram, packing will be cut into after the green rice sausage taking-up.

Embodiment 73, and green rice bread rice dumpling is comprised of than component following quality: green rice 100 grams, rice and flour bag 50 2 of grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, the green rice of 50 grams is shakeout; Two, in the middle of green rice, put the ripe hot dog intestines of section; Three, repave the green rice of 50 grams; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, romaine lettuce, section carrot is placed in the rice and flour bag; Six, rice dumpling being put into the romaine lettuce rice and flour wraps; Seven, with on another piece rice and flour clad, clamp packing.

Embodiment 74, and green rice eggshell sushi is comprised of than component following quality: green rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, green rice is put into the eggshell mould, take out green rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at green rice, packing.

Embodiment 75, and green rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, green rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, green rice is put into cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at green rice, packing.

Embodiment 76, and green rice snowy mooncakes (20) are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, green tea powder 10 grams, white granulated sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and green rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, green tea powder, white granulated sugar, fresh milk, condensed milk are put into basin, stir to pasty state, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, be cooled to the freezer 2 hours of putting into 4 ℃ behind the normal temperature; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into fritter, flattens, roll circular musculus cutaneus, wrap into the green rice of 70 grams; The dough that five, will wrap up green rice is put into the compacting of cake mould, is pressed into green rice snowy mooncakes sample, packing refrigeration.

Embodiment 77, green rice yolk mooncake (20) is comprised of following quality component: 20 of Self-raising flour 140 grams, cream 40 grams, sugar 53 grams, milk powder 13 grams, maltose 20 grams, egg 50 grams, salt 2 grams, green rice 600 grams and preserved egg yellows be totally 200 grams.Preparation method may further comprise the steps: one, cream, sugar are put into basin and stirred, add milk powder again and maltose is mixed thoroughly; Two, egg yolk liquid is divided 2 addings mix thoroughly, add again salt and be stirred into the egg paste; Three, pouring egg after Self-raising flour is sieved into sticks with paste and is kneaded into dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into the green rice of 30 grams, put into 1 of the preserved egg yellow baked, be pressed into a moon pie; Seven, behind the water spray, put into baking box; Eight, baked 10 minutes 250 ℃ of temperature; Roasting 10 minutes of 200 ℃ of temperature, during take out twice egg white of brush; Nine, baked 5 minutes 250 ℃ of temperature, bake 200 ℃ of temperature and came out of the stove in 20 minutes, naturally cooling, packing.

Embodiment 78, and green rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, streaky pork 600 grams, balsam pear 100 grams, water 200 grams, beef 100 grams, 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 1 gram.Preparation method may further comprise the steps: one, with balsam pear 80 gram strippings and slicings, put into mixer, make Bitter Melon Juice; Two, putting into Bitter Melon Juice after glutinous rice, maize are cleaned up soaked 2 hours; Three, glutinous rice and maize are pulled out drained; Four, after being cleaned up, streaky pork is cut into strip; Five, 20 gram balsam pears are cut into bulk; Six, beef is cut into bulk; Seven, streaky pork, balsam pear, beef are added pickled 2 hours after salt, sugar and soy sauce stir; Eight, rice-pudding leaf being put into boiling water scalded 1 minute; Nine, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams after the immersion, streaky pork 60 grams, balsam pear 2 grams, beef 10 grams are bundled into pyramid-shaped dumpling, use the rope tighten; 11, put into water and boil 4 hours after, naturally cool to room temperature, take out the pyramid-shaped dumpling packing.

Embodiment 79, and green rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg, vegetable oil 80 grams, white granulated sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, green rice 1 gram.Preparation method may further comprise the steps: 1. water 25 grams are joined in white granulated sugar 20 grams and make syrup.2. add salt at syrup, vegetable oil, fresh milk 20 grams.3. add 2 in egg and stir evenly into egg liquid.4. in egg liquid, put into flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then add fresh milk 150 grams, sugar 50 grams, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, green rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. the black buckets of beaten eggs is poured into be covered with flog skin flog in the mould to 9 one-tenth full.In baking box directly with 180 ℃ of bakings 20 minutes, the nature of coming out of the stove cooling.

Embodiment 80, and green rice explodes hot dog intestines rice dumpling, is comprised of following quality component: green rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg, flour 20 grams.Preparation method may further comprise the steps: 1. green rice is shakeout.2. in the middle of green rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained oil, packing.

Embodiment 81, and purple rice is comprised of than component following quality: purple rice 15 grams, ripe salmon 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, purple rice is pressed into ellipse; Two, on purple rice, place in order the ripe salmon of section, section tomato, romaine lettuce, section carrot, wrap, pack with the laver sheet.

Embodiment 82, and purple rice is comprised of than component following quality: purple rice 15 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams and laver sheet 2 grams.Preparation method may further comprise the steps: one, purple rice is pressed into ellipse; Two, on purple rice, place in order the ripe hot dog intestines of section, section tomato, romaine lettuce, section carrot, wrap packing with the laver sheet.

Embodiment 83, and purple rice laver volume is comprised of than component following quality: purple rice 80 grams, 1 of laver sheet, ripe salmon 40 grams, 2 in ripe hot dog intestines 40 restrain totally, and section tomato 10 grams, section carrot 10 grams, romaine lettuce 10 restrain.Preparation method may further comprise the steps: one, ripe salmon sheet is cut into strip, every 20 gram; Two, the laver sheet is laid on the bamboo mat, will be laid in the laver sheet, 2 ripe salmon sheets and 2 ripe hot dog intestines, section tomato, section carrot and romaine lettuce are placed in the purple rice, be rolled into strip, compress; Three, the purple rice laver volume of spooling is cut into 6, packing.

Embodiment 84, and purple rice skin of beancurd sushi is comprised of than component following quality: deep fried bean curd bubble 20 grams, purple rice 15 grams, ripe lobster fish ball 20 grams of section, section tomato 10 grams and section carrot 10 grams.Preparation method may further comprise the steps: one, deep fried bean curd is steeped inside and smash to pieces; Two, purple rice is filled in the deep fried bean curd bubble, and the ripe lobster fish ball of will cutting into slices again, section tomato and section carrot are placed on the purple rice packing.

Embodiment 85, and purple rice sausage sushi is comprised of than component following quality: casing 100mm, vegetable oil 10 grams, rice 500 grams, purple taro 100 grams, purple taro meal 20 grams, water 1120 grams, peanut 100 grams, dried shrimp 20 grams, salt 2 grams and sugar 2 grams.Preparation method may further comprise the steps: one, purple taro is put in the food steamer and steams; Two, the purple taro after will steaming adds the clear water of 1000 grams, makes purple taro juice in mixer; Three, rice is cleaned, put into purple taro juice and soaked 6 hours; Three, peanut is cleaned up, add clear water and soaked 6 hours; Four, dried shrimp is added clear water and soaked 10 minutes, chopping; Five, casing is cleaned up, add clear water and soaked 2 hours; Six, the dried shrimp after will shredding is put into pot and is fried, and adds rice after purple taro meal, salt, sugar and the immersion and stirs and do purple rice filling; Seven, in casing, pour into vegetable oil, purple rice filling is inserted in the casing; Eight, after steamer is boiled, the purple rice sausage is put into steamer, steamed 30 minutes; Nine, the purple rice sausage sushi of every 20 gram, packing will be cut into after the taking-up of purple rice sausage.

Embodiment 86, and purple rice bread rice dumpling is comprised of than component following quality: 2 of purple rice 100 grams, rice and flour bag be totally 100 grams, ripe hot dog intestines 20 grams of section, section tomato 10 grams, romaine lettuce 10 grams, section carrot 10 grams.Preparation method may further comprise the steps: one, 50 gram purple rice are shakeout; Two, in the middle of purple rice, put the ripe hot dog intestines of section; Three, repave 50 gram purple rice; Four, be pressed into rice dumpling with mould; Five, will cut into slices respectively tomato, romaine lettuce, section carrot is placed in the rice and flour bag; Six, rice dumpling being put into rice and flour wraps; Seven, with on another piece rice and flour clad, clamp packing.

Embodiment 87, and purple rice eggshell sushi is comprised of than component following quality: purple rice 20 grams, sausage 15 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage is cut into granular; Two, purple rice is filled in the eggshell mould, taken out purple rice after the moulding; Three, sprinkle sausage, sesame and the crab seed of chopping at purple rice, packing.

Embodiment 88, and purple rice cylinder cake skin cup sushi is comprised of following quality component: 1 in cylinder cake skin cup, purple rice 30 grams, sausage 20 grams, sesame 2 grams, crab seed 2 grams.Preparation method may further comprise the steps: one, sausage chopping; Two, purple rice is filled in the cylindrical shape cake skin cup; Three, sprinkle sausage, sesame and the crab seed of chopping at purple rice, packing.

Embodiment 89, and purple rice snowy mooncakes (20) are comprised of following quality component: ripe Self-raising flour 50 grams, ripe glutinous rice flour 50 grams, purple taro meal 10 grams, white granulated sugar 40 grams, fresh milk 180 grams, condensed milk 50 grams and purple rice 1400 grams.Preparation method may further comprise the steps: one, ripe Self-raising flour, ripe glutinous rice flour, purple taro meal, white granulated sugar, fresh milk, condensed milk are put into basin, be stirred to even pasty state after, put into food steamer and steamed 30 minutes, be made into dough; Two, dough is taken out, be cooled to the freezer 2 hours of putting into 4 ℃ behind the normal temperature; Three, dough is taken out, wrap preservative film after the rubbing evenly and placed 15 minutes; Four, dough is divided into fritter, flattens, roll circular musculus cutaneus, wrap into 70 gram purple rice; The dough that five, will wrap up purple rice is put into the compacting of cake mould, is pressed into purple rice snowy mooncakes sample, packing refrigeration.

Embodiment 90, purple rice yolk mooncake (20) is comprised of following quality component: Self-raising flour 140 restrains, cream 40 restrains, white granulated sugar 53 restrains, milk powder 13 restrains, maltose 20 restrains, egg 50 restrains, salt 2 restrains, purple rice 600 restrains and 20 of preserved egg yellows 200 restrain totally.Preparation method may further comprise the steps: one, cream, white granulated sugar are put into basin and stirred, add milk powder and maltose and mix thoroughly; Two, egg yolk liquid is divided 2 addings mix thoroughly, add again salt and be stirred into the egg paste; Three, pour egg liquid into after Self-raising flour is sieved and be kneaded into dough; Four, wrap preservative film, left standstill 30 minutes, make dough lax; Five, preserved egg yellow is baked; Six, dough is flattened, wrap into 30 gram purple rice, put into 1 of the preserved egg yellow baked, be pressed into the moon cake sample; Seven, behind the water spray, put into baking box; Eight, baked 10 minutes 250 ℃ of temperature; Roasting 10 minutes of 200 ℃ of temperature, during take out twice egg white of brush; Nine, baked 5 minutes 250 ℃ of temperature, baked 20 minutes 200 ℃ of temperature, coming out of the stove naturally cools to room temperature, packing.

Embodiment 91, purple rice rice-pudding is comprised of following quality component: glutinous rice 300 grams, maize 300 grams, water 200 grams, streaky pork 600 grams, purple taro 100 grams, purple taro meal 20 grams, duck 100 grams, fried meat 100 grams, 20 on rice-pudding leaf, salt 1 gram, sugar 1 gram and soy sauce 1 gram.Preparation method may further comprise the steps: one, with purple taro stripping and slicing, the steamer of putting into cooks; Two, the purple taro after half is cooked is put into mixer, adds entry, smashes and makes purple taro juice; Three, join after glutinous rice, maize are cleaned up in the purple taro juice and soaked 2 hours; Three, glutinous rice and maize are pulled out drained; Four, after being cleaned up, streaky pork is cut into strip; Five, will explode meat and be cut into strip; Six, duck is cut into strip; Seven, another half-mature purple taro stripping and slicing; Eight, after being stirred, streaky pork, fried meat, duck and purple taro and purple taro meal, salt, sugar and soy sauce pickled 2 hours; Nine, rice-pudding leaf being put into boiling water scalded 1 minute; Ten, get two rice-pudding leaves and be converted into funnel-form, put into glutinous rice and maize 60 grams after the immersion, streaky pork 60 grams, duck 10 grams, fried meat 10 grams, purple taro 5 grams are bundled into pyramid-shaped dumpling, use the rope tighten; 11, put into water and boil 4 hours after, be cooled to room temperature, take out the pyramid-shaped dumpling packing.

Embodiment 92, and purple rice Guiling Jelly is flogged, and are comprised of following quality component: flour 200 grams, fresh milk 170 grams, 4 in egg, vegetable oil 80 grams, white granulated sugar 70 grams, salt 1 gram, water 150 grams, vanilla oil 1 gram, black sesame powder 1 gram, Tortoise Shell 1 gram, smilax powder 1 gram, celestial grass meal 1 gram, purple rice 1 gram.Preparation method may further comprise the steps: 1. water 25 grams are joined in white granulated sugar 20 grams and make syrup.2. in syrup, add salt, vegetable oil, fresh milk 20 grams are mixed thoroughly.3. add 2 in egg and stir evenly into egg liquid.4. put into again flour and be twisted into dough.5. the circular skin of flogging of dough flattening-out, put into and flog the mould compacting.6. 2 in egg is stirred evenly into egg liquid, then add fresh milk 150 grams, white granulated sugar 50 grams, water 125 grams, black sesame powder, Tortoise Shell, the smilax powder, celestial grass meal, purple rice and vanilla oil stir evenly into the black buckets of beaten eggs.7. the black buckets of beaten eggs is poured into be covered with flog skin flog in the mould to 9 one-tenth full.8. put into baking box directly 180 ℃ of bakings 20 minutes, the nature of coming out of the stove cooling.

Embodiment 93, and purple rice explodes hot dog intestines rice dumpling, is comprised of following quality component: purple rice 30 grams, ripe hot dog intestines 15 grams, flour 10 grams, 1 in egg, flour 20 grams.Preparation method may further comprise the steps: 1. purple rice is shakeout.2. in the middle of purple rice, wrap into ripe hot dog intestines.3. be twisted into circular lump of rice.4. be stained with flour.5. evenly be stained with again egg liquid.6. evenly be stained with at last flour.7. the rice dumpling that will speckle with flour and egg liquid is put into the oil cauldron of 180 ℃ of oil temperatures, and the fried golden yellow that is to the surface is pulled out and drained oil, packing.

The rice and flour based food that preparation method of the present invention obtains, the nutritional labeling that has effectively kept cereal, fruit, vegetables, milk, beans, meat, egg, aquatic products, not only satisfy human body to the needs of carbohydrate, protein, fat, dietary fiber, minerals and vitamins, and local flavor is different, looks good, smell good and taste good.Also have simultaneously different health-care efficacies, red rice and flour based food adopts red bean, has subdhing swelling and detoxicating, Li Shui dehumidifying, the effect of enriching blood.Yellow rice and flour based food adopts the turmeric curry, has promotion appetite, strengthens blood circulation, improves immunity, help health and prophylactic effect.Black rice and flour based food adopts Semen sesami nigrum, tortoiseshell and smilax, has liver-kidney tonifying, nourishes blood, and crow sends out, the effect of thermal detoxification.White rice and flour based food adopts coconut meat, is rich in protein and vitamin, has heat-clearing, and relieving summer-heat promotes the production of body fluid, Xu-tonic, the effect that beneficial gas dispels the wind.Orange rice and flour based food adopts carrot, has that strengthening the spleen and stomach, tonifying liver make eye bright, an effect of clearing heat and detoxicating, strengthening yang and invigorating kidney, sending down abnormally ascending cough-relieving.Green rice and flour based food adopts spinach, and have and tonify the blood and arrest bleeding, sharp the five internal organs, logical stomach, gas in the accent, the arteries and veins of invigorating blood circulation, the ease constipation of quenching the thirst, astringe yin is moisturized, nourish yin and calm the liver, digestant effect.Purple rice and flour based food adopts purple fragrant taro, has gas in beneficial stomach, wide intestines, defaecation, detoxifcation, bowl spares liver and kidney benefiting, swelling and pain relieving, beneficial stomach invigorating the spleen, dissipating bind, the adjusting, reduces phlegm, the effect of sperm adding and marrow healthing.

Claims

1. rice and flour based food with health care, it is characterized in that: described rice and flour based food with health care is comprised of than component following quality: face 226.795 grams, yolk 25 grams, butter 141.75 grams, evaporated milk 28.35 grams, white sugar 20 grams, yellow meal 1 gram, Tortoise Shell 5 grams, smilax powder 5 grams, Chinese mesona herb 5 grams, glossy ganoderma powder 5 grams, hydromel 5 grams; Or described rice and flour based food with health care is comprised of than component following quality: flour 200 grams, fresh milk 5 grams, egg 50 grams, plant butter 80 grams, lard 60 grams, frosting 20 grams, a little salt, egg 150 grams, fresh milk 150 grams, white sugar 50 grams, water 135 grams, vanilla flavour concentrate is an amount of, black sesame powder 5 grams, Guiling Jelly powder 5 grams; Or described rice and flour based food with health care is comprised of than component following quality: 2 of the laver sheets of red rice 60 grams, yellow rice 60 grams, black rice 60 grams, white rice 60 grams, orange rice 60 grams, green rice 60 grams, purple rice 60 grams and 1 millimeters thick; Pressing from top to bottom the order of laver sheet, red rice, yellow rice, black rice, white rice, orange rice, green rice, purple rice and laver sheet arranges by layer, every layer of rice thickness is the 5-8 millimeter, is that 40 grams, 50 restrain, 80 grams or 100 restrain 1 part.

2. the rice and flour based food with health care according to claim 1, it is characterized in that: described red rice is comprised of than component following quality: rice 500 grams, water 1520 grams, red bean 100 grams, red bean powder 20 grams, salt 1 gram and sugar 1 gram; Red rice adopts following methods to make, and step is: one, red bean is added the water of 520 grams, put into pot and boiled 1 hour; Two, with the red bean after cooked with boil beans water and put into container, stir after adding red bean powder, salt and sugar, make red sweetened bean paste water; Three, rice and 1000 gram water are put into electric cooker and boiled; Four, will mix with rice in the red sweetened bean paste water, stir, until red sweetened bean paste water is evenly absorbed by rice, make red rice;

3. the rice and flour based food with health care according to claim 2, it is characterized in that: described red rice, yellow rice, black rice, white rice, orange rice, green rice and/or purple rice are arranged in rice and flour bag, deep fried bean curd bubble or the cylinder cake skin cup, and order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice.Or order is placed fruit and/or vegetables, meat, egg and/or aquatic products on the rice, posts up and down the laver sheet; Described meat is ripe hot dog intestines, and egg is Double side frying egg or single face fried egg, and aquatic products are ripe lobster fish ball, section salmon, and red vegetable is tomato and/or carrot, and vegetables are romaine lettuce.

4. the rice and flour based food with health care according to claim 3 is characterized in that: described deep fried bean curd bubble is comprised of than component following quality: bean curd 25 grams, edible oil 3 grams; The employing following methods is made, and step is: one, bean curd moisture is blotted; Two, the pot in put into 250 the gram edible oils, burn to oil temperature be 60-70 ℃, put into thumbnail; Three, with fried 3 minutes of bean curd, consume 3 gram oil; Four, cut the mouth of dark 0.5mm in the one side of deep fried bean curd bubble.

5. the rice and flour based food with health care according to claim 3, it is characterized in that: described rice and flour bag is comprised of than component following quality: Strong flour 415 grams, egg 25 grams, butter 50 grams, milk powder 10 grams, salt 2 grams, sugar 60 grams, yeast powder 15 grams, 35 ℃ warm water 225 grams, rice 100 grams, purple taro meal 20 grams, water 200 grams, purple taro 20 grams; The employing following methods is made, and step is: one, with purple taro pelletizing, rice after adding the ripe purple rice of poach stirs it; Two, egg is stirred into egg liquid; Three, yeast powder is placed warm water, add Strong flour, egg liquid, salt, sugar, stir; Four, Strong flour is crumpled into dough, add the butter rubbing evenly; Five, the dough fermentation after will crumpling is 1 hour; The dough that six, will ferment is divided into the little dough of one of 20 gram, leaves standstill 10 minutes; Seven, with the face rod little dough is rolled out, put into purple rice, rubbing was evenly fermented 30 minutes; Eight, egg liquid is smeared little dough surface after fermentation; Nine, little dough being placed temperature is 200 ℃ oven for baking 10 minutes; Ten, baked rice and flour bag is cut into average 2.

6. the rice and flour based food with health care according to claim 3, it is characterized in that: described ripe lobster fish ball is comprised of than component following quality: lobster 200 grams, the flesh of fish 200 grams, pork 100 grams, egg 50 grams, corn flour 80 grams, pepper powder 5 grams, water 500 grams, salt 2 grams, sugar 2 grams; The employing following methods is made, and step is: one, will oppress chopping; Two, lobster is shelled, shreds; Three, pork is shredded; Four, with the flesh of fish, lobster and pork mix and blend, put into salt, sugar and pepper powder, egg is squeezed in the meat, stir it and become meat pulp; Five, in meat pulp, add corn flour, stir; Six, meat pulp is squeezed into the meat ball of 3 cm diameters, puts into 60-70 ℃ fried 3 minutes of oil cauldron, make ripe lobster fish ball.

7. the rice and flour based food with health care according to claim 3, it is characterized in that: described cylinder cake skin cup is comprised of than component following quality: flour 200 grams, egg 60 grams, butter 50 grams, evaporated milk 20 grams ,-1 ℃ frozen water, salt 1 gram, sugar 1 gram; The employing following methods is made, and step is: one, butter, salt and sugar are mixed stirring evenly; Two, stir behind the adding egg; Three, put into flour, evaporated milk and frozen water and crumple into dough; Four, with rolling pin dough is rolled into thin skin, 1 millimeters thick, 20 grams are a; Five, thin skin is placed in the cylindrical shape cake mould and is pressed into the cake skin; Six, the baking box of putting into again 180 ℃ was baked 20 minutes, was made into cylinder cake skin cup.

8. preparation method with rice and flour based food of health care may further comprise the steps: make egg tart skin: one, in mass ratio, with butter 141.75 grams, white sugar 20 grams, egg yolk liquid 25 grams stir; Three, put into flour 226.795 gram, yellow meal 1 gram, evaporated milk 28.35 grams and be twisted into dough; Four, with mould dough is pressed into egg tart skin; Five, mould and egg tart skin are put into baking box, directly 180 ℃ of bakings 20 minutes, obtain egg tart skin; Make filling: one, Tortoise Shell 5 grams, smilax powder 5 grams, Chinese mesona herb 5 grams, glossy ganoderma powder 5 grams are put to stir together and make it become the Guiling Jelly powder; Two, the Guiling Jelly powder is put into pot, adding hydromel 5 grams, suitable quantity of water stir into pasty state, press the mass ratio 1:20 of Guiling Jelly powder and boiling water, pour boiling water, stir simultaneously, boil at stove to obtain Guiling Jelly in 15 minutes; Three, Guiling Jelly is poured in the egg tart skin of baking after 20 minutes to ninety percent full, naturally cooled to room temperature, obtain the Guiling Jelly Egg Tarts.

9. the preparation method with rice and flour based food of health care may further comprise the steps: make egg tart skin: one, 40 ℃ of hot water are added in the 20 gram frostings and mix into syrup thoroughly; Two, in syrup, add an amount of salt, lard 60 grams, plant butter 80 grams, fresh milk 5 grams, stir all to scattered paste shape; Three, add egg liquid 50 grams, stir; Four, put into flour 200 grams and be twisted into dough; Five, dough is put into the mould compacting, obtain egg tart skin; Make filling: one, white sugar 50 grams are dissolved in the 135 gram water and obtain syrup, egg 150 grams are stirred evenly into egg liquid, then add fresh milk 150 grams, syrup, black sesame powder 5 grams, Guiling Jelly powder 5 grams and vanilla flavour concentrate an amount of, be stirred into the buckets of beaten eggs of black; Two, the black buckets of beaten eggs is poured in the egg tart skin in the mould to ninety percent full; Finish and make crisp skin Guiling Jelly Egg Tarts: with the black buckets of beaten eggs that fills in the egg tart skin on the mould, the egg tart skin, put into together baking box, directly 180 ℃ of bakings 20 minutes, coming out of the stove naturally cools to room temperature, obtains crisp skin Guiling Jelly Egg Tarts.

10. the preparation method with rice and flour based food of health care may further comprise the steps: the bottom of one, 1 thick 1 millimeter laver sheet being put into mould; Two, in order the red rice of 60 grams, the yellow rice of 60 grams, 60 are restrained in black rice, the white rice of 60 grams, the orange rice of 60 grams, the green rice of 60 grams, the even tiling of 60 gram purple rice; Three, cover 11 millimeter laver sheet at purple rice, in the compacting of laver sheet loam cake mold, be made into the cross section and be seven look rice; Four, the direction with the vertical laver sheet in seven look rice edge is cut into piece, and block size is that 40 grams, 50 restrain, 80 grams or 100 restrain, and every layer of rice thickness is the 5-8 millimeter.