CN104472762A - Black tea composition for enriching nutrients during cooking of rice - Google Patents
Black tea composition for enriching nutrients during cooking of rice Download PDFInfo
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- CN104472762A CN104472762A CN201410783018.3A CN201410783018A CN104472762A CN 104472762 A CN104472762 A CN 104472762A CN 201410783018 A CN201410783018 A CN 201410783018A CN 104472762 A CN104472762 A CN 104472762A
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Abstract
The invention relates to a black tea composition for enriching nutrients during cooking of rice. The black tea composition is characterized by being prepared in the following steps: extracting black tea concentrated liquid from superior Puer tea and superior jasmine tea by virtue of a supercritical extraction method; extracting fungus concentrated liquid from flower mushroom and tricholoma matsutake by virtue of the supercritical extraction method; extracting concentrated liquid from poria by virtue of an ethanol extraction method; milling ramie seeds and camellia seeds to produce mixed oil; pulping white fungus into white fungus pulp; after mixing and stirring the components according to the proportion, adding an auxiliary material, namely dextrin, uniformly mixing, freezing, drying, granulating, and carrying out sterilization and packaging, so as to obtain the black tea composition.
Description
Technical field
What the present invention relates to is a kind of black tea composition of enriched nutritive when cooking for rice.
Background technology
Black tea is fermented tea, and its health value is generally acknowledged, compared with green tea, respectively has length.Also have tea making person's half black tea, prepared by half green tea, if Iron Guanyin etc. is exactly that so these pluses and minuses just having taken into account the two, are able to complementation.Black tea is comparatively famous with Pu'er tea, and its mouthfeel is graceful, and millet paste is ruddy, and lingering fragrance is long, is popular.Jasmine tea also belongs to black tea, and its temperature is dry not strong, and north and south is suitable for, and drinks general.The brick tea only hidden for a long time, it is rich heavy, and warm nature is strong, and common people can not Long Drinks, and its applicable cold district people enjoys.The custom that the useful black tea soaking rice of Yunnan Deng Di ethnic group is eaten, and the life-span ratio of people from this area is all higher, the elderly person for whom a birthday celebration is being held is in the majority.Scientific research finds, has a lot of beneficiating ingredient, play vital effect to their good health and a long life in black tea.Through exploration discovery for many years, eating black tea is the health diet method being worth advocating really, and the enriched nutritive black tea composition of adding during the rice culinary art of a kind of universal use of design preparation has very much market and Development volue.
Summary of the invention
The object of this invention is to provide a kind of black tea composition of enriched nutritive when cooking for rice.
The object of the present invention is achieved like this: a, get top grade Pu'er tea 30-70%, top grade jasmine tea 30-70%, and meal is beaten in mixing, and with supercritical extraction method, extraction black tea concentrate is for subsequent use; B, get flower mushroom 40-60%, matsutake 40-60%, meal is beaten in mixing, and with supercritical extraction method, extraction mushroom concentrate is for subsequent use; C, get Poria cocos and break into fine powder, ethanol extraction method, extract concentrate, for subsequent use; D, get ramie seed 40-60%, tea seed 40-60%, fry fragrant, get miscella with stone mill grinding, for subsequent use; E, get white fungus, foaming, break into white fungus slurry, for subsequent use; 10-20% starched by the white fungus that the Poria cocos concentrate 5-10% that the mushroom concentrate 20-30% that f, the black tea concentrate 30-40% getting the acquisition of a step, b step obtain, step c obtain, Step d obtain miscella 3-8%, step e obtains, after carrying out mix and blend, add auxiliary material dextrin 12% again, mix, freezing, dry, granulation, sterilization, packaging, to obtain final product.
Good effect of the present invention is:
Black tea (comprising Pu'er tea, jasmine tea): warm in nature, warm stomach dispelling cold, promotes the production of body fluid to quench thirst, inducing diuresis to reduce edema, and press down cancer anticancer, refreshing oneself, it is tired to disappear, anti-inflammation and sterilization, permanent tooth preventing decayed tooth, removing toxic substances is sobered up, blood fat-reducing blood pressure-decreasing, greasy helping digestion of dispelling, liver-nourishing and eyesight-improving, useful bone and heart, radiation proof, anti-ageing, promote longevity.Black tea there occurs the chemical reaction centered by Tea Polyphenols enzymatic oxidation in process, and Tea Polyphenols decreases 90%, becomes theaflavin, thearubigin, and aroma substance increases to kind more than 300 from the kind more than 50 fresh leaf.Part caffeic acid, catechin become the complex compound of flavour deliciousness with theaflavin complexing, thus define the quality spy card of Black Tea and fragrant and sweet taste alcohol.It is mainly containing amino acid, vitamin K, vitamin C, VitAVitE and various trace elements and Polyphenols, carbohydrate, pectin, caffeine, caffeic acid, theaflavin, thearubigin, catechin, tea polybase, aromatic substance etc.Tea polybase energy Adsorption of Heavy Metals alkaloid, the Polyphenols in black tea has the vigor suppressing to destroy osteocyte material, and strong bone, prevents and treats the osteoporosis that women is common.Black tea antimicrbial power is strong, can prevent decayed tooth and food poisoning, preventable disease poison flu of gargling.Black tea can also reduce blood glucose value and hypertension value, and has very strong anticancer function, and it also can vasodilator, useful especially heart.Under caffeic acid in black tea and aromatic substance synergy, kidney can be stimulated to promote the excretion of heat and dirt, maintain the physiological equilibrium in body, be conducive to getting rid of lactic acid, uric acid, the too much salt in body, all have positive role to gout, heart disease, hypertension, ephritis.
Flower mushroom: containing lentinan, vitamin B1, vitamin B12, vitamin C, vitamin B6, amino acids, tryptophan, leucine, histidine, methionine, valine, arginine, glycine, lysine, glutamic acid, serine, phenylalanine, nucleic acid composition, has Immune-enhancing effect and the effect of liver protecting therapy virus hepatitis.Flower mushroom is the star in bacterium, and its nutrition, medical value are high, containing protein and 17 seed amino acids, more than 30 kind of enzyme, abundant lentinan, ergosterol, fungisterol, VD content reaches 120 international units, and containing a large amount of eritadenine alkali and Eritadenine (lentysin), can reduce and suppress cholesterol absorption, reducing vascular sclerosis, very high containing unrighted acid in mushroom, be beneficial to vascular health, flower mushroom is top grade in mushroom.This product of artificial growth, not containing heavy metal, it meets food security standard.
Matsutake: be the rare famous and precious edible fungi of a kind of pure natural, be described as " king in bacterium ", it is rich in protein, several amino acids, unrighted acid, nucleic acid derivative, the rare elements such as peptide matters; It has strong smart kidney tonifying, brain tonic and intelligence development, beneficial stomach tonifying Qi, cardiac stimulant are enriched blood, regulating qi-flowing for eliminating phlegm, anti-ageing, anti-cell sudden change, radioresistance and anticancer and control diabetes, anticancer effect can reach more than 90%, its total amino acid content is 4848mg/100g dry product, and wherein 8 kinds of essential amino acids content are 2042mg/100g dry product.
Poria cocos: slightly sweet flavor, property is put down, sweet gentle slow, light and ooze profit, invigorating the spleen bowl spares, antitoxic heart-soothing and sedative, Li Shui, excreting dampness, for insufficiency of the spleen can not transmitting and distributing the fluids and caused to have loose bowels, the disease such as insomnia.Containing pachyman, pachymic acid, protein, lecithin etc., can promote the electrolytical discharges such as sodium, potassium, chlorine, can improve immunity, antitumor, protect the liver, to cardiovascular disease, diabetes are all beneficial.
Ramie: ramie You Cheng Limonene fiber crops, stubborn fiber crops, unrighted acid more than 90% in its flaxseed oil, polyunsaturated fatty acid more than 79%, linoleic acid content is particularly abundant, reach 77.4%-78.84%, ramie seed oil is containing 17 seed amino acids, and total content is 209.02-278.46mg/g, and wherein 7 kinds of essential amino acids account for amino acid whose 32.06%-33.17%.Unrighted acid is to adjusting blood lipid, and the many-side such as tumor prevention, Improving memory plays an important role.Polyunsaturated fatty acid can reduce the M & M of cardiovascular and cerebrovascular diseases.
Tea seed: the fatty acid component of camellia seed oil and up to 98% digestibility, most suitable as the oils of infants.Evidence show, at period of gestation, if mother has eaten camellia seed oil, after baby due, be that the aspects such as height, body weight, behavior or psychoreaction are all even better.Pregnant woman not only can increase breast milk at pregnancy period edible oil tea-seed oil, and very useful to the normal development of fetus.Be called as " moon seed oil " at southern camellia seed oil, be called " time of childbirth is precious " by Hong Kong, Macao and Taiwan and Overseas Chinese especially.Because the monounsaturated fatty acids of high-load and abundant leukotrienes, contribute to balance metabolism, to enhancing children's intelligence and memory, promote brain development, improve IQ, promote that nervous system, bone and brain development play an important role in camellia seed oil.Camellia seed oil is the splendid nutriment of pregnant woman and the agent of infant's optimum growh, for postpartum and lactation being fabulous invigorants.In camellia seed oil, monounsaturated fatty acids can prevent toxicosis degree and arteriosclerosis, and it also plays a positive role to the sclerotin mineralising of child and skeleton development.The splendid nutriment of pregnant woman and fetal growth agent, for postpartum and lactation being good invigorant.The vitamin E be rich in camellia seed oil is that the growth needs of fetus and ewborn infant are necessary after entering aerobic environment.Arachidonic acid (AA) in camellia seed oil and the DHA effect to the growth of baby's bone and growth, brain growth and growth, intelligence development, retinal development and behavior has very important facilitation.DHA also can reduce the danger of childhood asthma.In camellia seed oil, docosapentanoic acid (NPA) can activate BNT, and information transmission and processing speed are accelerated greatly, because of but determine the key of brain response ability.
White fungus: clinical epidemiological study finds, diabetes, high fat of blood, atherosclerotic and hypertension are all relevant with dietary cellulosic insufficiency of intake, and in white fungus, dietary cellulosic is very high, and is rich in colloid, has hypoglycemic activity.Colloid is also of value to rice and seems bright, chews strength.
Dextrin: fill auxiliary material.
Steam rice or when cooking gruel, according to taste hobby, add tassel flower tea composition, rice can be made to have giving off a strong fragrance local flavor and the health value of black tea.
Detailed description of the invention
Embodiment one
A, get top grade Pu'er tea 70%, top grade jasmine tea 30%, meal is beaten in mixing, and with supercritical extraction method, extraction black tea concentrate is for subsequent use; B, get flower mushroom 60%, matsutake 40%, meal is beaten in mixing, and with supercritical extraction method, extraction mushroom concentrate is for subsequent use; C, get Poria cocos and break into fine powder, ethanol extraction method, extract concentrate, for subsequent use; D, get ramie seed 60%, tea seed 40%, fry fragrant, get miscella with stone mill grinding, for subsequent use; E, get white fungus, foaming, break into white fungus slurry, for subsequent use; The white fungus that the Poria cocos concentrate 5% that the mushroom concentrate 20% that f, the black tea concentrate 40% getting the acquisition of a step, b step obtain, step c obtain, Step d obtain miscella 3%, step e obtains starches 20%, after carrying out mix and blend, add auxiliary material dextrin 12% again, mix, freezing, dry, granulation, sterilization, packaging, to obtain final product.
Embodiment two
A, get top grade Pu'er tea 30%, top grade jasmine tea 70%, meal is beaten in mixing, and with supercritical extraction method, extraction black tea concentrate is for subsequent use; B, get flower mushroom 40%, matsutake 60%, meal is beaten in mixing, and with supercritical extraction method, extraction mushroom concentrate is for subsequent use; C, get Poria cocos and break into fine powder, ethanol extraction method, extract concentrate, for subsequent use; D, get ramie seed 40%, tea seed 60%, fry fragrant, get miscella with stone mill grinding, for subsequent use; E, get white fungus, foaming, break into white fungus slurry, for subsequent use; The white fungus that the Poria cocos concentrate 10% that the mushroom concentrate 30% that f, the black tea concentrate 30% getting the acquisition of a step, b step obtain, step c obtain, Step d obtain miscella 8%, step e obtains starches 10%, after carrying out mix and blend, add auxiliary material dextrin 12% again, mix, freezing, dry, granulation, sterilization, packaging, to obtain final product.
Claims (1)
1. a black tea composition for enriched nutritive when cooking for rice, is characterized in that: a, get top grade Pu'er tea 30-70%, top grade jasmine tea 30-70%, and meal is beaten in mixing, and with supercritical extraction method, extraction black tea concentrate is for subsequent use; B, get flower mushroom 40-60%, matsutake 40-60%, meal is beaten in mixing, and with supercritical extraction method, extraction mushroom concentrate is for subsequent use; C, get Poria cocos and break into fine powder, ethanol extraction method, extract concentrate, for subsequent use; D, get ramie seed 40-60%, tea seed 40-60%, fry fragrant, get miscella with stone mill grinding, for subsequent use; E, get white fungus, foaming, break into white fungus slurry, for subsequent use; 10-20% starched by the white fungus that the Poria cocos concentrate 5-10% that the mushroom concentrate 20-30% that f, the black tea concentrate 30-40% getting the acquisition of a step, b step obtain, step c obtain, Step d obtain miscella 3-8%, step e obtains, after carrying out mix and blend, add auxiliary material dextrin 12% again, mix, freezing, dry, granulation, sterilization, packaging, to obtain final product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905155A (en) * | 2015-05-21 | 2015-09-16 | 王跃进 | High blood cholesterol, blood pressure and blood sugar preventing rice preparation method using abelmoschus esculentus extract |
| GB2598660B (en) * | 2018-12-11 | 2023-08-30 | Shenzhen Qianhai Jinwanhong Ind Co Ltd | Processing method for tea plant blossom and product of tea plant blossom |
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| JP2001017098A (en) * | 1999-07-01 | 2001-01-23 | Kanemasu Ikedaen:Kk | Tea for cooked rice, cooked rice and method for preparing cooked rice |
| JP2001275588A (en) * | 2000-04-03 | 2001-10-09 | Q P Corp | Packaged processed rice for cooking |
| CN101147578A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Nutritive health-care rice and its preparing process |
| CN101167542A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Nutritive health-care seasoning bag for making nutritive health-care rice and preparation method |
| CN102138656A (en) * | 2011-04-27 | 2011-08-03 | 王跃进 | Process for preparing nutritional and delicious rice medium |
| CN103462020A (en) * | 2013-09-22 | 2013-12-25 | 王跃进 | Natural nutrient capable of inhibiting harm of heavy metal and pesticide residue |
| CN103750124A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Nutritious and life-nourishing health-protection rice and preparation method thereof |
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2014
- 2014-12-18 CN CN201410783018.3A patent/CN104472762A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001017098A (en) * | 1999-07-01 | 2001-01-23 | Kanemasu Ikedaen:Kk | Tea for cooked rice, cooked rice and method for preparing cooked rice |
| JP2001275588A (en) * | 2000-04-03 | 2001-10-09 | Q P Corp | Packaged processed rice for cooking |
| CN101147578A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Nutritive health-care rice and its preparing process |
| CN101167542A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Nutritive health-care seasoning bag for making nutritive health-care rice and preparation method |
| CN102138656A (en) * | 2011-04-27 | 2011-08-03 | 王跃进 | Process for preparing nutritional and delicious rice medium |
| CN103462020A (en) * | 2013-09-22 | 2013-12-25 | 王跃进 | Natural nutrient capable of inhibiting harm of heavy metal and pesticide residue |
| CN103750124A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Nutritious and life-nourishing health-protection rice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905155A (en) * | 2015-05-21 | 2015-09-16 | 王跃进 | High blood cholesterol, blood pressure and blood sugar preventing rice preparation method using abelmoschus esculentus extract |
| GB2598660B (en) * | 2018-12-11 | 2023-08-30 | Shenzhen Qianhai Jinwanhong Ind Co Ltd | Processing method for tea plant blossom and product of tea plant blossom |
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