CN104431737A - Instant coarse food grain seafood congee and preparing method thereof - Google Patents
Instant coarse food grain seafood congee and preparing method thereof Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 76
- 235000014102 seafood Nutrition 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 67
- 235000013339 cereals Nutrition 0.000 claims abstract description 66
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 33
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 33
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 33
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 33
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 33
- 241000238557 Decapoda Species 0.000 claims abstract description 33
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 33
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 33
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 33
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 33
- 240000008042 Zea mays Species 0.000 claims abstract description 33
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 33
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 33
- 235000005822 corn Nutrition 0.000 claims abstract description 33
- 235000020232 peanut Nutrition 0.000 claims abstract description 33
- 235000009566 rice Nutrition 0.000 claims abstract description 33
- 235000019512 sardine Nutrition 0.000 claims abstract description 33
- 235000020637 scallop Nutrition 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims description 56
- 241000233866 Fungi Species 0.000 claims description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- 244000144725 Amygdalus communis Species 0.000 claims description 32
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 32
- 241000234671 Ananas Species 0.000 claims description 32
- 241000209094 Oryza Species 0.000 claims description 32
- 241001125048 Sardina Species 0.000 claims description 32
- 235000020224 almond Nutrition 0.000 claims description 32
- 235000013399 edible fruits Nutrition 0.000 claims description 30
- 238000001035 drying Methods 0.000 claims description 23
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 235000014571 nuts Nutrition 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 7
- 239000004519 grease Substances 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 230000001376 precipitating effect Effects 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
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- 235000016709 nutrition Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides instant coarse food grain seafood congee and a preparing method thereof. The instant coarse food grain seafood congee comprises, by weight, 60-80 parts of rice, 30-40 parts of oat, 20-30 parts of corn, 15-20 parts of apricot, 10-15 parts of peanut, 10-15 parts of tremella, 5-10 parts of russule, 5-10 parts of sardine meat, 5-10 parts of fresh shrimp meat, 5-10 parts of fresh scallop meat, 3-5 parts of pineapple, 3-5 parts of longan and 3-5 parts of raisin. The instant coarse food grain seafood congee is abundant in nutrient and overcomes the defect that the nutritive elements of single food are not enough, the human body is promoted to comprehensively digest and absorb the nutrient substances, the nutritive value of food is increased, processing, carrying and eating are convenient, and the instant coarse food grain seafood congee can be eaten by people with different physiques in different seasons.
Description
Technical field
The present invention relates to food processing technology field, particularly instant coarse food grain seafood congee of one and preparation method thereof.
Background technology
Nowadays, with the quickening pace of modern life and the increase of competitive pressure, a lot of people is due to excessive consumption of alcohol or the irregular disease suffering from the organ such as liver, stomach of working and resting, and healthy and life security in serious harm.Thus, except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
Different people's physique is different, also different to the nutritional need of food, and instant food is in the market many containing additive, long-term edible also unfavorable to health of people.
Summary of the invention
The object of the invention is to propose a kind of instant coarse food grain seafood congee and preparation method thereof, it is nutritious, can promote that human body absorbs the general digestion of nutriment, improve nutritive value of food, and conveniently manufacture, to carry and edible, the people that can be adapted at different physique in different seasons eat.
For achieving the above object, the present invention proposes a kind of instant coarse food grain seafood congee, it is formulated by weight by following composition:
Rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5.
Further, in above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5.
Further, in above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3.
Further, in above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4.
The present invention also provides a kind of preparation method of instant coarse food grain seafood congee, comprises the following steps:
Choose food materials by weight, described food materials comprise: rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5;
Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 10 ~ 20 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 15 ~ 20%, last under 50 DEG C of low temperature dry 4 ~ 5 hours, obtained coarse grain powder;
Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder;
White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 20 ~ 30%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder;
Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 10 ~ 20%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder;
Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet;
Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
Further, in the preparation method of above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5.
Further, in the preparation method of above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3.
Further, in the preparation method of above-mentioned instant coarse food grain seafood congee, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4.
The present invention's instant coarse food grain seafood congee and preparation method thereof is nutritious, and the nutrient making up single diet is not enough, promotes that human body absorbs the general digestion of nutriment; This instant coarse food grain seafood congee boiling water one rushes instant, is convenient for carrying and edible, and the people that can be adapted at different physique in different seasons eat, and meet the demand of the fast crowd of rhythm of life.In this instant coarse food grain seafood congee, Multiple components is obtained the dehydration of white fungus convection drying, not through boiling for a long time, doing so avoids the loss of nutritional labeling, improve nutritive value of food.In addition, the preparation method of fast food fruit porridge of the present invention is simple to operate, and convenient manufacture eats.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of instant coarse food grain seafood congee, it is formulated by weight by following composition:
Rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5.
The each weight ratio of constituents of above-mentioned instant coarse food grain seafood congee is preferably: rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5; Or
Rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3;
Or rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4.
The present invention also provides a kind of preparation method of instant coarse food grain seafood congee, and it comprises the following steps:
Choose food materials by weight, described food materials comprise: rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5;
Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 10 ~ 20 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 15 ~ 20%, last under 50 DEG C of low temperature dry 4 ~ 5 hours, obtained coarse grain powder;
Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder;
White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 20 ~ 30%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder;
Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 10 ~ 20%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder;
Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet;
Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
To sum up, the present invention's instant coarse food grain seafood congee and preparation method thereof is nutritious, and the nutrient making up single diet is not enough, promotes that human body absorbs the general digestion of nutriment; This instant coarse food grain seafood congee boiling water one rushes instant, is convenient for carrying and edible, and the people that can be adapted at different physique in different seasons eat, and meet the demand of the fast crowd of rhythm of life.In this instant coarse food grain seafood congee, Multiple components is convection drying dehydration and obtains, and not through boiling for a long time, doing so avoids the loss of nutritional labeling, improve nutritive value of food.In addition, the preparation method of fast food fruit porridge of the present invention is simple to operate, and convenient manufacture eats.
Below in conjunction with specific embodiment, the present invention's instant coarse food grain seafood congee preparation method (each constituent weight is all in grams) is described:
Embodiment 1
Choose food materials by weight, described food materials comprise: rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5; Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 20 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 20%, last under 50 DEG C of low temperature dry 5 hours, obtained coarse grain powder; Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder; White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 30%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder; Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 20%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder; Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet; Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 5 hours; Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
Embodiment 2
Choose food materials by weight, described food materials comprise: rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3; Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 10 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 15%, last under 50 DEG C of low temperature dry 4 hours, obtained coarse grain powder; Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder; White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 20%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder; Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 10%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder; Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet; Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4 hours; Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
Embodiment 3
Choose food materials by weight, described food materials comprise: rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4; Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 15 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 18%, last under 50 DEG C of low temperature dry 4.5 hours, obtained coarse grain powder; Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder; White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 25%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder; Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 15%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder; Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet; Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4.5 hours; Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
Embodiment 4
Choose food materials by weight, described food materials comprise: rice 70, oat 40, corn 30, almond 18, peanut 12, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 3 and raisins 3; Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 18 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 16%, last under 50 DEG C of low temperature dry 5 hours, obtained coarse grain powder; Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder; White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 20%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder; Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 12%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder; Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet; Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 5 hours; Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. instant coarse food grain seafood congee and preparation method thereof, is characterized in that, it is formulated by weight by following composition:
Rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5.
2. instant coarse food grain seafood congee according to claim 1, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5.
3. instant coarse food grain seafood congee according to claim 1, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3.
4. instant coarse food grain seafood congee according to claim 1, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4.
5. a preparation method for instant coarse food grain seafood congee, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise: rice 60 ~ 80, oat 30 ~ 40, corn 20 ~ 30, almond 15 ~ 20, peanut 10 ~ 15, white fungus 10 ~ 15, russule 5 ~ 10, sardine meat 5 ~ 10, fresh shrimp 5 ~ 10, scallop meat 5 ~ 10 and pineapple 3 ~ 5, longan 3 ~ 5 and raisins 3 ~ 5;
Above-mentioned corn is cleaned and shells into iblet, put into clear water and soak 10 ~ 20 hours together with above-mentioned rice, oat, grind again and cross the sieve of more than 70 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 15 ~ 20%, last under 50 DEG C of low temperature dry 4 ~ 5 hours, obtained coarse grain powder;
Be cut into small pieces after above-mentioned almond is cleaned, fully soak with water taken off the grease on surface by lixiviation process together with above-mentioned peanut after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained nut powder;
White fungus is soaked, clean after put into centrifuge and carry out dewatering to water content 20 ~ 30%, then under 55 DEG C of low temperature, pulverized the sieve of more than 100 orders after dry 4 hours, obtained white fungus powder;
Put into centrifuge after being cleaned by above-mentioned russule to carry out dewatering to water content 10 ~ 20%, then pulverized the sieve of more than 100 orders after dry 3 hours under 50 DEG C of low temperature, obtained russule powder;
Above-mentioned sardine meat, fresh shrimp and scallop meat are cleaned and boils, be pounded scattered paste shape, naturally dry rear compressing tablet and make seafood sheet;
Above-mentioned pineapple, longan and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse grain powder, nut powder, white fungus powder, russule powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described instant coarse food grain seafood congee.
6. the preparation method of instant coarse food grain seafood congee according to claim 5, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 80, oat 40, corn 30, almond 20, peanut 15, white fungus 15, russule 10, sardine meat 10, fresh shrimp 10, scallop meat 10 and pineapple 5, longan 5 and raisins 5.
7. the preparation method of instant coarse food grain seafood congee according to claim 5, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 60, oat 30, corn 20, almond 15, peanut 10, white fungus 10, russule 5, sardine meat 5, fresh shrimp 5, scallop meat 5 and pineapple 3, longan 3 and raisins 3.
8. the preparation method of instant coarse food grain seafood congee according to claim 5, is characterized in that, the weight ratio of each composition of described instant coarse food grain seafood congee is preferably:
Rice 70, oat 35, corn 25, almond 18, peanut 12, white fungus 12, russule 8, sardine meat 8, fresh shrimp 8, scallop meat 8 and pineapple 4, longan 4 and raisins 4.
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| CN106261755A (en) * | 2016-08-15 | 2017-01-04 | 岳西县万盈生态农业科技有限公司 | A kind of composite rice with sea food flavor and preparation method thereof |
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| CN101322567A (en) * | 2008-07-10 | 2008-12-17 | 蓬莱京鲁渔业有限公司 | Nourishing seafood gruel and method of processing the same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106261755A (en) * | 2016-08-15 | 2017-01-04 | 岳西县万盈生态农业科技有限公司 | A kind of composite rice with sea food flavor and preparation method thereof |
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