CN104430636A - Composition for preventing and treating diseases and insect pests of asparagus - Google Patents
Composition for preventing and treating diseases and insect pests of asparagus Download PDFInfo
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- CN104430636A CN104430636A CN201410773110.1A CN201410773110A CN104430636A CN 104430636 A CN104430636 A CN 104430636A CN 201410773110 A CN201410773110 A CN 201410773110A CN 104430636 A CN104430636 A CN 104430636A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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Abstract
The invention belongs to the technical field of preparation of plant pest control drugs and relates to a composition prepared from natural plants and used for preventing and treating diseases and insect pests of asparagus. The composition is prepared from raw materials such as garlic juice, perilla leaf juice, cherry leaf juice, mint leaf juice, tobacco leaf juice, onion juice, chilli juice or powder, pepper juice or powder and table salt; firstly, the raw materials are selected separately, and then cleaned and chopped; then, each of the chopped raw materials is put into a mixer and distilled water is added to the mixer for mixing to obtain the slurry of the raw materials; next, the residue in the slurry of each raw material is filtered to be removed by use of a filter and then the leaf juice of each raw material is obtained; finally, the leaf juice of the various raw materials is put into a mixing tank and mixed evenly, and then the mixed juice is bottled or bagged hermetically to obtain the finished composition; the preparation process of the composition is simple; the composition is prepared by mixing the pure natural plants and has no harm to the asparagus and has no toxic and side effect to a human body; the processing cost is low, the production raw materials can be seen everywhere, and a farmer can make the composition at home; besides, the composition is beneficial to environmental protection.
Description
Technical field:
The invention belongs to botanical insect-proof field of medicine preparing technology, relate to a kind of composition, particularly a kind of composition preventing and treating asparagus damage by disease and insect of the control asparagus damage by disease and insect utilizing natural plants to prepare.
Background technology:
Asparagus another name asparagus, asparagus, Liliaceae Asparagus, perennial root herbaceous plant, asparagus is for food with tender stem, nutritious, quality is tender and crisp, delicate fragrance is good to eat, can eat raw, also can be made, a kind of high-grade special vegetables, one of large famous dish in the Ye Shi world ten, asparagus contains abundant vitamin, mineral matter, simultaneously also containing asparagine and asparatate, and the material such as cloud fragrant glucoside, folic acid, nucleic acid, and can the development of inhibition cancer cell, be called as anticancer health-care vegetable, the seed output and quality of damage by disease and insect to asparagus has direct relation, the insect protected of present stage is mainly with d ichlorbenzuron 1000 times of liquid sprayings, prevent eliminating aphis with the 1000 times of liquid sprayings of 40% dimethoate emulsifiable concentrate, residue of pesticide are inevitable, huge to our physical and mental health harm after edible, and contaminated land and surrounding air environment, many plants have the effect of antibacterial expelling parasite desinsection, garlic is natural plant broad spectrum antibiotic, the head of garlic of garlic and the squeezeding juice of garlic leaf contain abundant allicin, again can pest while can killing part asparagus germ, cherry leaf contains the composition making aphid detest, red pepper be the food plant often planted of peasant household have anthelmintic action in the lump, perillaseed leaf, Chinese prickly ash and mother chrysanthemum Huadu are traditional Chinese medicine and have anthelmintic action, several natural plants is made spray liquid, be sprayed onto on asparagus, the effect suppressing germ can be played, again can desinsection expelling parasite, it is the really natural composition preventing asparagus damage by disease and insect, this preparation method there is not yet pertinent literature report so far.
Summary of the invention:
The object of the invention is to the shortcoming overcoming prior art existence, seek to design a kind of composition adding the control asparagus damage by disease and insect that the natral plant ingredients such as garlic, peppermint and cherry leaf are prepared into, to solve the problem of injury that residue of pesticide cause human body and the pollution to surrounding ground and air ambient.
To achieve these goals, in the composition that the present invention relates to, the weight percent proportioning of each raw material composition is: garlic juice is 10-20%, perillaseed leaf juice is 10-20%, and cherry leaf juice is 10-20%, and Mint leaf juice is 20-30%, tobacco leaf juice is 10-20%, Conditions of Onion Juice is 10-15%, and Tabasco or powder are 5-10%, and Chinese prickley ash extract or powder are 5-10%, salt 1-3%, the percentage by weight sum of each component is 100%.
The preparation method of the composition that the present invention relates to comprises garlic juice preparation, Conditions of Onion Juice preparation, the preparation of leaf juice, the preparation of red pepper juice or powder, the preparation of Chinese prickley ash extract or powder and composition finished product six processing steps;
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin and put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stir into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice for subsequent use;
(2) Conditions of Onion Juice preparation: put into the bulk that vegetable-chopper is cut into 3-5cm by without the onion of rotting, then put into agitator, add distilled water, onion: the weight ratio of distilled water is the ratio of 2:1, stir into removed by filtration residue after onion slurries, obtain Conditions of Onion Juice for subsequent use;
(3) leaf juice preparation: win fresh mint leaf, perillaseed leaf, tobacco leaf and cherry leaf respectively, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, lower than under the environmental temperature of 25 DEG C, put into agitator respectively again, add distilled water, its various leaf: the weight ratio of distilled water is the ratio of 1:1, stir into dried peppermint leaf slurries, perillaseed leaf slurries, tobacco leaf slurries and cherry leaf slurries respectively, respectively slurries filter is filtered out residue again, obtain Mint leaf juice, perillaseed leaf juice, tobacco leaf juice and cherry leaf juice respectively for subsequent use;
(4) preparation of Tabasco or powder: fresh capsicum is put into the bulk that vegetable-chopper is cut into 1-2cm, put into agitator again, add distilled water, its fresh capsicum: the weight ratio of distilled water is 2:1, stir into capsicum slurries, after removed by filtration residue, obtain Tabasco; Or dry red pepper being put into flour mill, directly to wear into chilli powder for subsequent use;
(5) preparation of Chinese prickley ash extract or powder: win fresh Chinese prickly ash, put into agitator, add distilled water, its fresh pepper: the weight ratio of distilled water is 2:1, stir into Chinese prickly ash slurries, remove residue after filtration again, obtain Chinese prickley ash extract, or dried flower green pepper being put into flour mill, directly to wear into Pricklyash peel for subsequent use;
(6) composition finished product: after prepared each material composition is taken by weight, the temperature that controls environment is lower than 25 DEG C, again each composition is put into agitator tank and stir 5-10 minutes to after mixing, bottling or pack pack, composition finished product, the shelf-life is 50-100 hours under lower than 25 DEG C of environment; The asparagus of its composition sprayed in growth is used for prevention and elimination of disease and pests.
Compared with prior art, the preparation of its technique is simple in the present invention, and use pure natural plant to mix, harmless to asparagus, to human non-toxic's side effect, processing cost is low, and make raw material and be seen everywhere, peasant household can be in and oneself manufacture, and is conducive to environmental protection.
Embodiment:
Below in conjunction with specific embodiment, further description is made to the present invention.
Embodiment 1:
The composition preparation process that the present embodiment relates to is:
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin and put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stir into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice for subsequent use;
(2) Conditions of Onion Juice preparation: put into the bulk that vegetable-chopper is cut into 3-5cm by without the onion of rotting, then put into agitator, add distilled water, onion: the weight ratio of distilled water is the ratio of 2:1, stir into removed by filtration residue after onion slurries, obtain Conditions of Onion Juice for subsequent use;
(3) leaf juice preparation: win fresh mint leaf, perillaseed leaf, tobacco leaf and cherry leaf, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, add distilled water, leaf: the weight ratio of distilled water is the ratio of 1:1, stir into dried peppermint leaf slurries, perillaseed leaf slurries, tobacco leaf slurries and cherry leaf slurries respectively, respectively slurries filter is filtered out residue again, obtain Mint leaf juice, perillaseed leaf juice, tobacco leaf juice and cherry leaf juice respectively for subsequent use;
(4) preparation of Tabasco or powder: fresh capsicum is put into the bulk that vegetable-chopper is cut into 1-2cm, put into agitator again, add distilled water, fresh capsicum: the weight ratio of distilled water is the ratio of 2:1, stir into capsicum slurries, rear removed by filtration residue, obtains Tabasco, or dry red pepper being put into flour mill, directly to wear into chilli powder for subsequent use;
(5) preparation of Chinese prickley ash extract or powder: win fresh Chinese prickly ash, put into agitator, add distilled water, fresh pepper: the weight ratio of distilled water is the ratio of 2:1, stir into Chinese prickly ash slurries, remove residue after filtration again, obtain Chinese prickley ash extract, or dried flower green pepper being put into flour mill, directly to wear into Pricklyash peel for subsequent use;
(6) composition finished product: prepared each material composition is taken by weight, wherein garlic juice is 10-30%, perillaseed leaf juice is 10-20%, and cherry leaf juice is 10-20%, and Mint leaf juice is 20-30%, fresh tobacco leaf juice is 10-30%, Conditions of Onion Juice is 10-15%, and Tabasco or powder are 5-10%, and Chinese prickley ash extract or powder are 5-10%, salt 1-3%, each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after mixing, bottling or pack pack, and obtain composition finished product; The normal temperature lower shelf-life is 50-100 hours.
Embodiment 2:
The composition of control asparagus damage by disease and insect that the present embodiment is prepared by embodiment 1, is sprayed in order to prevention and elimination of disease and pests on the asparagus cauline leaf in asparagus process of growth, the natural plant composition contained by it to asparagus and the person without any side effects, environmental-protection function is strong.
Embodiment 3:
The present embodiment prevents asparagus damage by disease and insect composition by the processing step preparation of embodiment 1, the raw material weight component of composition is: garlic juice 20%: perillaseed leaf juice 10%: cherry leaf juice 10%: Mint leaf juice 28%: fresh tobacco leaf juice 10%: Conditions of Onion Juice 10%: chilli powder 5%: Pricklyash peel 5%: the part by weight of salt 2% is the ratio mixing and stirring of 4:2:2:4:4:2:1:1:1, bottling or pack; The granularity of its chilli powder and Pricklyash peel is less than spray nozzle aperture.
Embodiment 4:
The preparation method of the composition that the present embodiment relates to is undertaken by embodiment 1, wherein the weight percent proportioning of each raw material is: garlic juice 15%, perillaseed leaf 10%, cherry leaf juice 15%, Mint leaf juice 21%, fresh tobacco leaf juice 15%, Conditions of Onion Juice 12%, Tabasco 5%, Chinese prickley ash extract 5%, salt 2%, each composition sum is 100%.
Embodiment 5:
The composition that the present embodiment relates to is product prepared by embodiment 4, through road test, its storage life was preserved at lower than 25 DEG C of temperature after 90-100 hours, when this product is for being sprayed at the asparagus control food base of leaf class insect in process of growth, insect can be made slowly dead, and prevent new insect from invading the base of leaf with composition, during use, by the composition product of preparation in the part by weight of 0 ~ 2 times add water mix after add ethanol mixing in the ratio of mixed liquor gross weight 1 ~ 3% again after be used for the asparagus spraying in process of growth, sprayed once at interval of 3 ~ 5 days, except defending insect and killing effect, also there is the growth encourage effect to growth asparagus.
Claims (2)
1. prevent and treat the composition of asparagus damage by disease and insect for one kind, it is characterized in that the weight percent proportioning of each raw material composition is: garlic juice is 10-20%, perillaseed leaf juice is 10-20%, and cherry leaf juice is 10-20%, and Mint leaf juice is 20-30%, tobacco leaf juice is 10-20%, Conditions of Onion Juice is 10-15%, and Tabasco or powder are 5-10%, and Chinese prickley ash extract or powder are 5-10%, salt 1-3%, the percentage by weight sum of each component is 100%.
2. the composition of control asparagus damage by disease and insect according to claim 1, is characterized in that preparation method comprises garlic juice preparation, Conditions of Onion Juice preparation, the preparation of leaf juice, the preparation of red pepper juice or powder, the preparation of Chinese prickley ash extract or powder and composition finished product six processing steps;
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin and put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stir into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice for subsequent use;
(2) Conditions of Onion Juice preparation: put into the bulk that vegetable-chopper is cut into 3-5cm by without the onion of rotting, then put into agitator, add distilled water, onion: the weight ratio of distilled water is the ratio of 2:1, stir into removed by filtration residue after onion slurries, obtain Conditions of Onion Juice for subsequent use;
(3) leaf juice preparation: win fresh mint leaf, perillaseed leaf, tobacco leaf and cherry leaf respectively, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, lower than under the environmental temperature of 25 DEG C, put into agitator respectively again, add distilled water, its various leaf: the weight ratio of distilled water is the ratio of 1:1, stir into dried peppermint leaf slurries, perillaseed leaf slurries, tobacco leaf slurries and cherry leaf slurries respectively, respectively slurries filter is filtered out residue again, obtain Mint leaf juice, perillaseed leaf juice, tobacco leaf juice and cherry leaf juice respectively for subsequent use;
(4) preparation of Tabasco or powder: fresh capsicum is put into the bulk that vegetable-chopper is cut into 1-2cm, put into agitator again, add distilled water, its fresh capsicum: the weight ratio of distilled water is 2:1, stir into capsicum slurries, after removed by filtration residue, obtain Tabasco; Or dry red pepper being put into flour mill, directly to wear into chilli powder for subsequent use;
(5) preparation of Chinese prickley ash extract or powder: win fresh Chinese prickly ash, put into agitator, add distilled water, its fresh pepper: the weight ratio of distilled water is 2:1, stir into Chinese prickly ash slurries, remove residue after filtration again, obtain Chinese prickley ash extract, or dried flower green pepper being put into flour mill, directly to wear into Pricklyash peel for subsequent use;
(6) composition finished product: after prepared each material composition is taken by weight, the temperature that controls environment is lower than 25 DEG C, again each composition is put into agitator tank and stir 5-10 minutes to after mixing, bottling or pack pack, composition finished product, the shelf-life is 50-100 hours under lower than 25 DEG C of environment; The asparagus of its composition sprayed in growth is used for prevention and elimination of disease and pests.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410773110.1A CN104430636A (en) | 2014-12-15 | 2014-12-15 | Composition for preventing and treating diseases and insect pests of asparagus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410773110.1A CN104430636A (en) | 2014-12-15 | 2014-12-15 | Composition for preventing and treating diseases and insect pests of asparagus |
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| CN104430636A true CN104430636A (en) | 2015-03-25 |
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| CN201410773110.1A Pending CN104430636A (en) | 2014-12-15 | 2014-12-15 | Composition for preventing and treating diseases and insect pests of asparagus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920515A (en) * | 2015-07-14 | 2015-09-23 | 于希萌 | Combination for controlling Chinese chive diseases and pests |
| CN105010437A (en) * | 2015-06-29 | 2015-11-04 | 广西大学 | Lettuce aphid botanical pesticide |
| CN106346589A (en) * | 2016-08-29 | 2017-01-25 | 广西横县新威林板业有限公司 | Method for manufacturing anti-insect and anti-mold oriented strand board with full eucalyptus leftover materials |
| CN106363760A (en) * | 2016-08-29 | 2017-02-01 | 广西横县新威林板业有限公司 | Method for producing particle board through anti-insect and anti-mold composite urea formaldehyde resin |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010437A (en) * | 2015-06-29 | 2015-11-04 | 广西大学 | Lettuce aphid botanical pesticide |
| CN104920515A (en) * | 2015-07-14 | 2015-09-23 | 于希萌 | Combination for controlling Chinese chive diseases and pests |
| CN106346589A (en) * | 2016-08-29 | 2017-01-25 | 广西横县新威林板业有限公司 | Method for manufacturing anti-insect and anti-mold oriented strand board with full eucalyptus leftover materials |
| CN106363760A (en) * | 2016-08-29 | 2017-02-01 | 广西横县新威林板业有限公司 | Method for producing particle board through anti-insect and anti-mold composite urea formaldehyde resin |
| CN106363760B (en) * | 2016-08-29 | 2018-10-09 | 广西横县新威林板业有限公司 | The method that particieboard is produced using Vermins-proof mildew-proof composite urea formaldehyde resin |
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Application publication date: 20150325 |