CN104398134A - Automatic electric steamed bread pan of table-type furnace - Google Patents
Automatic electric steamed bread pan of table-type furnace Download PDFInfo
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- CN104398134A CN104398134A CN201410659478.5A CN201410659478A CN104398134A CN 104398134 A CN104398134 A CN 104398134A CN 201410659478 A CN201410659478 A CN 201410659478A CN 104398134 A CN104398134 A CN 104398134A
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Abstract
The invention provides an automatic electric steamed bread pan of a table-type furnace. The automatic electric steamed bread pan is characterized in that a steam passage is arranged in the automatic electric steamed bread pan of the table-type furnace; a fermenting circuit is internally and additionally provided with a temperature-control functional switch and temperature is controlled at a top layer; the upper opening part of a bottom pan is provided with a thermal insulation cushion; the bottom pan is internally provided with a water collecting tray and a gas collecting hood; a control circuit consists of a fermenting timer, a cooking timer, which can be of a mechanical type or an electronic type, a fermenting temperature-control functional switch, a thermal-insulation temperature-control functional switch and an electric heater; the fermenting timer and the cooking timer are connected in series; circuit conversion is realized by virtue of original normally open contacts of the two timers and additionally-arranged normally closed contacts, so that a fermenting function, a cooking function and a thermal insulation function are respectively controlled to supply heat sources according to a steamed bread fermenting, cooking and thermal insulation process and time requirements and are continuously and automatically finished. The pan is capable of simplifying a household steamed bread making process, has no need of special people for waiting, can automatically finish residual processes after a first link is well done, and also can performing timing setting according to different manufacturing time of various food stuffs so as to alleviate the labor strength and the vigor load.
Description
Technical field
The present invention relates to household electrical appliance, more specifically relate to a kind of family automatic electric steamed-bun pot of terrace stove.
Background technology
Since ancient times, just like in most of people's eating habit eating poor face (first ferment the face cake or steamed bun that cook again), this wheaten food is easy to digest, agreeable to the taste again, deserves to be called cuisines.And do the conventional method of these cuisines, program is very complicated, as with poor head or yeast, flour, warm water in proportion with even, be kneaded into dough and be placed in the container of heat-retaining condition, fermentation to a certain extent, take out again and pluck the shaping or handbag (bag steamed bun) of agent, put food steamer into, put boiling after slightly awake a moment on pot, until well-done.This process: 1. want special messenger to wait for; 2. timeliness is strong and the time is also very long; 3. operate on a time period, link is many and not compact; 4. to have certain technical.One has the people cooking steamed bun experience also will take charge of when there being fermentation condition to keep steamed bun head matters 2-3 hour.
Summary of the invention
Object of the present invention proposes a kind of automatic electric steamed-bun pot of terrace stove for this kind of method exactly, it is on the basis of existing desk stove, improved, install the device of automatic electric steamed-bread additional, make it have multi-period, many warm areas and the function of energy continuous operation, then be combined into automatic electric steamed-bun pot of terrace stove with steamed bun head pot.Concrete technology flow process is: with face (face base is shaping), and--ferment (temperature control)--boiling automatically--automatic heat preserving automatically.The principle of automatic electric steamed-bun pot of terrace stove: flour, yeast ratio are certain, required time of fermenting within specified temperatures is also certain, point Open Timer the timer of continuous operation timing fermentation, regularly boiling can be carried out by the time that practice is grasped again by two, the dough just rubbed is made steamed bun head base type to operator or steamed stuffed bun is put in food steamer, after fermentation time, digestion time are set, electric steamed-bread boiler automatically can complete and cook steamed bun process, eliminates operator's secondary operation and follows the tracks of guard.From the type of furnace, desk stove in the market has electromagnetic oven, light-wave cooker, electrothermal furnace etc., and principle of heating has electric-heating-wire-heating, the heating of coil magnetic force, heating using microwave, optical wave heating; Its functional diversities great majority are that the electric heater (general designation electric heater) with them changes the size of heating power from the resistance (or controlling base current size with SCM program) of different resistance, there is provided required multiple different firepower, to meet the needs of cooking craft.Their function has: cook congee, be incubated, roast, chafing dish, cooking, superpower fire etc., be exactly not lower than holding temperature (conventional insulation 60-80 degree) the fermentation temperature region of cooking steamed bun and special procuring, the timer of setting does not have yet and controls fermentation time and digestion time and can the function of continuous operation.The automatic electric steamed-bun pot of terrace stove device that the present invention proposes, no matter be which kind of desk-top type of furnace, as long as add that this device can cook steamed bun head automatically, becomes automatic electric steamed-bun pot of terrace stove.If there is multi-period, many warm areas and the type of furnace of energy continuous operation, as long as increase 30-40 degree fermentation warm area.Also have a lot of being particular about from the pan structure and temperature control method that cook steamed bun, traditional pot type structure can not realize the function of automatic electric steamed-bread boiler.Chinese invention patent 201010502609.0 patent solves the implementation step of automatic electric steamed-bun pot of terrace stove, the problem of implementation method and device, but its pot type or traditional pot type, also there are some defects in using, structure as 201010502609.0 patents exists: A, bottom food steamer temperature are high, fermentation steamed bun head is large, and top layer food steamer temperature is low, fermentation steamed bun head is little, and particularly winter is particularly outstanding, solution of the present invention is by wide-bore in the middle of which floor food steamer, forms the steam channel from bottom to top layer in pot, makes steam reach top layer fast, avoid because steam passage does not freely cause larger upper and lower temperature difference, B, originally temperature detect switch (TDS) is on end pot, when temperature detect switch (TDS) disconnects, near-bottom temperature reaches, and temperature of top is nowhere near, cause the result that bottom steamed bun head large top layer steamed bun head is little equally, solution of the present invention is that temperature detect switch (TDS) is placed on top layer, the weak link of the most book of temperature is met, other places just all meet, facts have proved that can top layer temperature control be the key that ensure top layer face base temperature, because top layer face base affects larger through pot cover by atmospheric temperature, particularly winter, temperature of top can reduce repeatedly, automatic control can be heated in time, but it is just not all right to push up two layers of temperature control, push up two layers of temperature plateau, temperature of top lower a lot of two layers, top all experience less than, so top layer temperature control is necessary condition.Commercially available straight bar type temperature detect switch (TDS) (temperature detect switch (TDS) has double-metal sheet type, thermistor-type, computer or single-chip microcomputer+temperature sensor formula) selected by temperature detect switch (TDS), heat insulating mattress is not had in C, original bottom food steamer, water temperature in end pot is higher, and it is very near that the face base in bottom food steamer is dried up, easily forms unleavened dough by scalding when fermenting, solution of the present invention increases heat insulating mattress in bottom food steamer, every having lived the impact of water temperature opposite base higher in end pot, D, originally do not receive water pond in end pot, steamed bun head has organic water and produces and instill in residual water in digestion process, along with residual water constantly evaporates minimizing, organic concentration increases, can spume when reaching finite concentration, affect steamed bun head quality, solution of the present invention receives water pond in the increase suitable for reading of end pot, the organic water produced in boiling is accepted, unaffected to guarantee steamed bun head quality, receive water pond simultaneously and also play the effect separating high temperature, if selection material makes its heat-blocking action put in place can replace heat insulating mattress, also heat insulating mattress can be put into receives on water pond, not only play heat-blocking action but also do not affect receipts water, to avoid the chance that heat-barrier material directly contacts with face base.Above four is the major part of novel structure of the present invention.Chinese invention patent 201010502609.0 patent solves the first half of this product, and namely automatic control section, the invention solves the latter half of this product, i.e. pan structure part.
Fermentation, boiling require to control different temperatures and can distinguish timing, and what can adapt to this timing has mechanical timer and electronic timer (computermatic or SCM type), is specifically described as follows:
1. connect with two mechanical timers (mechanical timer has again Mainspring type and electrodynamic type), and normally-closed contact is increased on original normally opened contact basis, and utilize their contact to carry out circuit conversion, controlling fermentation time and digestion time respectively again can continuous operation; Namely the division of labor is fermentation timer and boiling timer;
2. control with two electronic timer series connection division of labor or control fermentation time and digestion time respectively with a subsection setup formula electronic timer (commercially available single-chip microcomputer).Electronic timer arranges power input, fermentation output and time display device, boiling output and time display device, is incubated output, coordinate with desk stove function again, namely be incubated with the heat insulation function of desk stove, with the cooking function boiling of desk stove, increase a fermentation heating function, in order to provide the fermentation temperature of 30-40 degree.Function of temperature control switch (function of temperature control switch can be thermistor, temperature sensor carries out temperature control by computer program or single-chip microcomputer) is set in Fermentation Function circuit, to ensure that fermentation temperature is stablized in cold summer.Thus a complete circuit automatically cooking steamed bun by fermentation, boiling, insulation program and time requirement supply thermal source is provided.Due to automatic electric steamed-bun pot of terrace stove, nobody waits in addition, will arrange burning prevention function in desk stove.
The invention has the beneficial effects as follows that to make family cook steamed bun program simple, special messenger is not needed to wait for, after first link is carried out, automatically remaining process is completed, save operator and wait for the 5-8 of time doubly, although as long as be that a people that can not cook steamed bun operates according to product description proportion scale, setup times, operating procedure, steamed bun head can have been made equally, cook steamed bun to family to bring convenience, also significantly reduce the burden on the labour intensity of operator and energy.This electric steamed-bread boiler steamed bun capacity is large, also adapts to the needs in populous family or small-sized dining room, is that the one of the market demand is supplemented.
The desk stove of one group of electric heater formula and two representational mechanical timers and a temperature detect switch (TDS) (with a temperature detect switch (TDS) when temperature of gentle fermentation of going bail for is identical, if will with the temperature detect switch (TDS) of two different temperatures or with the original heat insulation function of desk stove during the temperature difference of gentle fermentation of going bail for) be used to introduce process of the present invention below here.
Accompanying drawing explanation
Fig. 1 is automatic electric steamed-bun pot of terrace stove control circuit figure of the present invention;
Fig. 2 is the automatic electric steamed-bun pot of terrace stove illustraton of model shown in Fig. 1;
The anti-dry temperature detect switch (TDS) contact schematic diagram that Fig. 3 is the automatic electric steamed-bun pot of terrace stove shown in Fig. 1.
In Fig. 1, <A> is firepower gear regulator; <B> is boiling timer: <C> for fermentation timer: <D> is desk stove electric heater and wiring diagram.
In <A>, A-1 is firepower gear contact dish, and A-2 is for exporting static contact, and A-3 is movable contact spring, and A-4 is input static contact, and A-5 is fuse and power input.
In <B>, B-1 is boiling timer rotational structure part; B-2 is boiling timer normally-closed contact; B-3 is boiling timer normally opened contact; B-4 is boiling timer movable contact spring; B-5 is boiling timer movable contact spring binding post; B-6 is boiling timer depression bar; B-7 is that boiling timer depression bar cuts somebody's hair (insulation); B-8 is boiling timer depression bar paw; B-9 is boiling timer missing disk; B-10 is boiling timer missing disk breach; B-11 is boiling timer missing disk convex shoulder.
In <C>, C-1 is fermentation timer rotational structure part; C-2 is fermentation timer normally-closed contact; C-3 is fermentation timer normally opened contact; C-4 is fermentation timer movable contact spring; C-5 is fermentation timer movable contact spring binding post; C-6 is fermentation timer depression bar; C-7 is that fermentation timer depression bar cuts somebody's hair (insulation); C-8 is fermentation timer depression bar paw; C-9 coils for fermentation timer circle lacks; C-10 is fermentation timer missing disk breach; C-11 is fermentation timer missing disk convex shoulder.
In <D>, D-1 is desk stove electric heater; D-2 is fermentation, is incubated indicator lamp and resistance thereof; D-3 is boiling indicator lamp and resistance thereof; D-4 is fermentation, insulation temperature detect switch (TDS); R1 is fermentation, insulation graded resistance; R2 is boiling graded resistance.Fermentation, insulation temperature detect switch (TDS) are bi-metallic laminar kind structure.
Specific implementation method
Export static contact A-2 in Fig. 1 <A>, input static contact A-4 is separately fixed in contact dish A-1, movable contact spring A-3 and rotation axis are fixed and are rotated with rotation axis, its proximal ends contacts with input static contact A-4 all the time, the other end is with the rotation of rotation axis one grade a grade, static contact is single contacts with output respectively, connects the circuit of individual feature.In figure <A>, movable contact spring A-3 points to the circuit that electric steamed bun shelves then connect electric steamed-bread boiler, if movable contact spring A-3 points to " 0 ", it is then neutral gear, analogizing other output static contacts in A-2 is all be connected with desk stove electric heater by corresponding graded resistance, contact position is changed again by knob, to change the difference of firepower size, reach corresponding function (not drawing) here.
In Fig. 1 <B> with <C> be two structures identical mechanical timer (its rotating part B-1, C-1 is the same with clock structure, here no longer illustrate), its missing disk B-9, C-9 and timer shaft are unified into coaxial, timer shaft rotates under the effect of clockwork spring Hui Li or under electrodynamic effect, its missing disk is and then rotated, timer depression bar B-6, the paw B-8 of C-6, C-8 slides along missing disk periphery, when depression bar paw slides into the breach B-10 of missing disk, in C-10, then timer stops operating, be terminal.When again rotating timer shaft, this paw B-8, C-8 skid off breach again, and slide along missing disk B-9, C-9 periphery, when timer turns to certain angle, this paw slides into convex shoulder B-11, C-11 place of missing disk, timer shaft just turns motionless, is at this moment just the maximum time-histories of timer.Within the scope of the maximum time-histories of this timer, rotational angle is large, and timing time-histories is long, and rotational angle is little, and timing time-histories is short; In other words, timing how many, respective angles will be rotated, to meet the needs of various timing.When depression bar paw slides into the breach of missing disk, cut somebody's hair B-7, C-7 of depression bar inwardly moves, and movable contact spring B-4, C-4 and then inwardly move, and contact with normally-closed contact B-2, C-2, connects normally-closed contact circuit.When rotating timer timing, depression bar paw skids off breach, then depression bar moves outside cutting somebody's hair, promote to move outside movable contact spring B-4, C-4, contact with normally opened contact B-3, C-3, connect normally opened contact circuit, come the connection direction of change-over circuit in this approach, to reach required function.
The following describes the method for attachment of circuit:
A-5 power input in Fig. 1, electric steamed bun shelves static contact is connected with fermentation timer movable contact spring binding post C-5; Fermentation timer normally opened contact C-3 ferments with boiling timer normally-closed contact B-2 merga pass, be incubated temperature detect switch (TDS) D-4, graded resistance R1 is connected with desk stove electric heater; Fermentation timer normally-closed contact C-2 is connected with boiling timer movable contact spring binding post B-5; Boiling timer normally opened contact B-3 is connected with desk stove electric heater by graded resistance R2; The desk stove electric heater other end is connected with power supply.
The method of attachment of electronic timer is: power input is connected with power supply, fermentation output be incubated that output merges through fermenting, is incubated temperature detect switch (TDS) D-4, graded resistance R1 is connected with desk stove electric heater, the classified resistance R2 of boiling output is connected with desk stove electric heater.The various keypress functions of electronic timer instead of mechanical type firepower gear regulator.
Plug in, steamed bun pot stool on desk stove (as Fig. 2), rotate firepower gear regulator knob (knob direction is consistent with movable contact spring A-3 direction) and point to electric steamed bun shelves, then power supply is guided on fermentation timer movable contact spring C-4, this movable contact spring is through normally-closed contact C-2, boiling timer movable contact spring B-4, boiling timer normally-closed contact B-2, fermentation, insulation temperature detect switch (TDS) D-4, desk stove electric heater connected by the graded resistance R1 chain of rings, heat insulation function works, in order to improve cold pot temperature, when cold pot temperature reaches fermentation temperature (30-40 degree), rotate fermentation timer <C> and time-histories (general fermentation time 40-60 minute) is set, fermentation timer movable contact spring C-4 is separated with normally-closed contact C-2, contact with normally opened contact C-3, Fermentation Function works, heat insulation function stops.When the timer travel that ferments is to terminal, movable contact spring C-4 is separated with normally opened contact C-3, and contacts with normally-closed contact C-2, and Fermentation Function quits work.At this moment rotate boiling timer and time-histories (digestion time is different with wheaten food difference, general 30-50 minute) boiling timer movable contact spring B-4 is set and contact with normally opened contact B-3, cooking function work.When boiling timer travel is to terminal, movable contact spring B-4 is separated with normally opened contact B-3, and contacts with normally-closed contact B-2, and cooking function quits work, and boiling indicator lamp extinguishes and heat insulation function work.
Wait for make to do not employment in steamed bun process, generally while fermentation timer time-histories is set, the time-histories of boiling timer is set, total be exactly just fermentation time and digestion time are added the time-histories of boiling timer, work on, until boiling terminates to boiling timer during terminal at fermentation timer travel like this.
In Fig. 2,2-1 is end pot, 2-2 is pot cover, 2-3 is food steamer, 2-4 is heat insulating mattress, 2-5 is vapour collect cover (in end pot, dotted line is horn cover), 2-6 is desk stove, 2-7 firepower gear regulator, 2-8 is fermentation timer, and 2-9 is boiling timer, 2-10 is various functional indicator lamps, 2-11 is automatic electric steamed-bun pot of terrace stove temperature control line and temperature control head, and 2-12 is for receiving water pond, and 2-13 is automatic electric steamed-bun pot of terrace stove power line and plug, 2-14 is the temperature control head jack on top layer food steamer, and 2-15 is wireway (in figure, dotted line is short garden pipe).When timer is electronic type, knob can change button or touch into.
In Fig. 3,3-1 is anti-dry temperature detect switch (TDS) shell, and 3-2 is anti-dry temperature detect switch (TDS) bimetal leaf, and 3-3 is adjustable stationary contact.
Ferment, be incubated the straight bar type temperature detect switch (TDS) that temperature detect switch (TDS) D-4 is commercially available sizing, its internal structure is the same with Fig. 3 anti-dry temperature detect switch (TDS) bimetal leaf, during use, straight rod part is inserted in the jack of top layer food steamer, and the other end of temperature detect switch (TDS) line is made plugs and sockets formula and is connected on desk stove; Anti-dry temperature detect switch (TDS) is arranged on desk stove inside.When water in end pot in boiling be evaporated and dry combustion method time, temperature raise, bimetal leaf bend, be separated with adjustable stationary contact 3-3, circuit disconnect, desk stove stop heating, do not burn out pan to protect, do not burn out steamed bun head, more can not cause fire.Adjustable stationary contact is lead screw form, how many adjustable temperature control height of retreating.When removing steamed bun pot, take off fermentation temperature control line simultaneously, when desk stove is used for other cookings, just the same with conventional desktop stove.
Use operation is carried out below in conjunction with accompanying drawing:
The first step is as follows for automatic electric steamed-bun pot of terrace stove preparation order: pot 2-1 puts warm water into waterline at the end, put gas skirt 2-5 in the middle of end pot, receive water pond 2-12 stool on gas skirt, put bottom food steamer 2-3, heat insulating mattress 2-4 on pad, repave cage cloth, wireway 2-15 is enclosed within middle macropore, put second, third layer food steamer, cage cloth spread by every layer of food steamer, put wireway, make a middle formation steam channel, automatic electric steamed-bun pot of terrace stove temperature control line 2-11 is connected on desk stove and top layer food steamer, desk stove attaching plug 2-13 is inserted in socket, build pot cover as Fig. 2,
Second step is flour, yeast, water is in proportion with even, agent shaping (or bag steamed bun) is plucked after being kneaded into smooth dough, put food steamer (but food steamer one or more layers) into, firepower gear regulator knob is pointed to electric steamed bun shelves, rotate fermentation timer and time-histories is set, Fermentation Function works, then rotate boiling timer and time-histories (boiling timer time-histories=fermentation time+digestion time) is set, at this moment the first link automatically cooking steamed bun just completes, remaining complete process is automatically: when time-histories covered by fermentation timer, boiling timer works on, until cover boiling time-histories, enter insulation link.
Electronic timer is the dedicated button function set, as long as the timing of follow procedure button.
Claims (3)
1. automatic electric steamed-bun pot of terrace stove, be made up of steamed bun pot and desk stove, it is characterized in that: in automatic electric steamed-bun pot of terrace stove pot, steam channel is set, function of temperature control switch is increased and at top layer temperature control in fermentation circuit, pot position suitable for reading in the end arranges heat insulating mattress, arrange in end pot and receive water pond and gas skirt, control circuit is made up of the timer that ferments, boiling timer, fermentation function of temperature control switch, insulation function of temperature control switch, desk stove electric heater; Fermentation timer and the series connection of boiling timer, and carry out circuit conversion by the normally-closed contact of these two original normally opened contacts of timer and increase, control Fermentation Function respectively, cooking function, heat insulation function ferment by electric steamed bun, boiling, the program of insulation and the requirement of time provide thermal source and automatically complete continuously.
2. automatic electric steamed-bun pot of terrace stove as claimed in claim 1, it is characterized in that timer can be electronic type, computermatic or SCM type timer, electronic timer arranges power input, fermentation output and time display device, boiling output and time display device, is incubated output, and connects the element circuitry of corresponding function.
3. automatic electric steamed-bun pot of terrace stove as claimed in claim 1, it is characterized in that setting up lower than the holding temperature fermentation temperature region of cooking steamed bun and special procuring on desk stove existing capability basis, this regional temperature is 30-40 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410659478.5A CN104398134A (en) | 2014-11-08 | 2014-11-08 | Automatic electric steamed bread pan of table-type furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410659478.5A CN104398134A (en) | 2014-11-08 | 2014-11-08 | Automatic electric steamed bread pan of table-type furnace |
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| Publication Number | Publication Date |
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| CN104398134A true CN104398134A (en) | 2015-03-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410659478.5A Pending CN104398134A (en) | 2014-11-08 | 2014-11-08 | Automatic electric steamed bread pan of table-type furnace |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105674354A (en) * | 2016-04-15 | 2016-06-15 | 韩戟 | Intelligent stove with detection device |
| CN108245036A (en) * | 2018-03-12 | 2018-07-06 | 娄巧玲 | Hand grasping pie intelligence auxiliary machining device |
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| CN2429074Y (en) * | 2000-06-27 | 2001-05-09 | 郭德祥 | Pot cooking device |
| CN201234868Y (en) * | 2008-06-20 | 2009-05-13 | 广东洛贝电子科技有限公司 | Steaming tier for implementing tridimensional boiling by electric steamer |
| CN201755128U (en) * | 2009-06-01 | 2011-03-09 | 单正国 | Automatic electric steamed bread cooker |
| CN103932581A (en) * | 2013-12-01 | 2014-07-23 | 单正国 | Automatic electric steaming pot |
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- 2014-11-08 CN CN201410659478.5A patent/CN104398134A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH02140110A (en) * | 1988-11-19 | 1990-05-29 | Matsushita Electric Ind Co Ltd | Steaming cooker |
| CN2124641U (en) * | 1991-12-27 | 1992-12-16 | 陈益 | Double-timing multi-function electric cooker |
| CN2429074Y (en) * | 2000-06-27 | 2001-05-09 | 郭德祥 | Pot cooking device |
| CN201234868Y (en) * | 2008-06-20 | 2009-05-13 | 广东洛贝电子科技有限公司 | Steaming tier for implementing tridimensional boiling by electric steamer |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105674354A (en) * | 2016-04-15 | 2016-06-15 | 韩戟 | Intelligent stove with detection device |
| CN108245036A (en) * | 2018-03-12 | 2018-07-06 | 娄巧玲 | Hand grasping pie intelligence auxiliary machining device |
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Address after: 223400 Huaian City, Jiangsu province Lianshui County Xiang Ben road palace District Building 7 Room 403 Applicant after: Shan Zhengguo Address before: 223400 Huaian City, Jiangsu province Lianshui County Xiang Ben Road Building 1, Room 401, golden Washington Applicant before: Shan Zhengguo |
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Application publication date: 20150311 |