CN104397546A - A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof - Google Patents
A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof Download PDFInfo
- Publication number
- CN104397546A CN104397546A CN201410618544.4A CN201410618544A CN104397546A CN 104397546 A CN104397546 A CN 104397546A CN 201410618544 A CN201410618544 A CN 201410618544A CN 104397546 A CN104397546 A CN 104397546A
- Authority
- CN
- China
- Prior art keywords
- blood
- health care
- root
- water
- circulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 8
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 8
- 241000383638 Allium nigrum Species 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims abstract description 7
- 244000302544 Luffa aegyptiaca Species 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 210000004185 liver Anatomy 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 230000017531 blood circulation Effects 0.000 claims description 11
- 244000060011 Cocos nucifera Species 0.000 claims description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 241000735527 Eupatorium Species 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000219294 Cerastium Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241001596950 Larimichthys crocea Species 0.000 claims description 6
- 241000218211 Maclura Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000308663 Eupatorium fortunei Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000488908 Torreya Species 0.000 abstract 1
- 241001556408 Ventilago leiocarpa Species 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood. The health care porridge is characterized in that the health care porridge is prepared by the following raw materials in parts by weight: black kerneled rice 500-550, rose 5-8, confused iris rhizome 2-3, the carda part of RADIX ANGELICAE SINENSIS root 1-2, ventilago leiocarpa benth. 2-3, eupatorium fortunei turcz. 1-2, torreya 3-4, enoki mushroom 22-28, pork liver 11-13, mungbean sprout 18-24, red cabbage 20-26, black garlic 6-8, luffa cylindrica 20-25, soybean milk 20-25 and cashew kernel 5-6. The health care porridge may enrich the blood and invigorate the circulation of blood, and also has delicious taste and rich nutrients.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health care congee, particularly relate to one and return tail to enrich blood to invigorate blood circulation type health care congee and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, congee is a kind of staple food often appeared at during people live on dining table, because its nutrition is delicious, tasty, cooks conveniently, along with the progressively raising of living standard, operating frequency is accelerated, and how congee is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional congee taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide one return tail to enrich blood to invigorate blood circulation type health care congee and preparation method thereof, the present invention to have to enrich blood invigorate blood circulation, delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
One returns tail to enrich blood to invigorate blood circulation type health care congee, it is characterized in that being made up of following raw material:
Black rice 500-550, rose 5-8, confused iris rhizome 2-3, return tail 1-2, cudrania root 2-3, eupatorium 1-2, Chinese torreyanut 3-4, asparagus 22-28, pork liver 11-13, mung bean sprouts 18-24, red cabbage 20-26, black garlic 6-8, sponge gourd 20-25, soya-bean milk 20-30, cashew nut kernel 5-6, shredded coconut stuffing 10-12, grape pip 11-13, white sesameseed 15-20, Chinese yam 15-20, fig 20-30, nourishing additive agent 65-70
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The described preparation method returning tail to enrich blood to invigorate blood circulation type health care congee, is characterized in that comprising the following steps:
(1) by rose, confused iris rhizome, return tail, cudrania root, eupatorium, Chinese torreyanut to add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtain liquid, asparagus 22-28, pork liver are put into the liquid immersion 8-9 hour, and taking-up is dried, for subsequent use;
(2) by mung bean sprouts, red cabbage, black garlic, that boiling water put into by sponge gourd is well-done, pull oven dry out, make sheet;
(3) cashew nut kernel, shredded coconut stuffing, grape pip, white sesameseed are put into steaming to draw and cook; Chinese yam, fig are added suitable quantity of water and break into slurry, grinds;
(4) by black rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional congee, wherein, that adds returns tail to have to enrich blood the effect of invigorating blood circulation, simultaneously, also added eupatorium, there is effect of dispelling damp-cold from the stomach and improving appetite and digestion, and with the addition of the auxiliary material of the special tastes such as cashew nut kernel, shredded coconut stuffing, grape pip, white sesameseed, make the mouthfeel of congee better.
Detailed description of the invention
One returns tail to enrich blood to invigorate blood circulation type health care congee, it is characterized in that being made up of following raw material:
Black rice 500-550, rose 5-8, confused iris rhizome 2-3, return tail 1-2, cudrania root 2-3, eupatorium 1-2, Chinese torreyanut 3-4, asparagus 22-28, pork liver 11-13, mung bean sprouts 18-24, red cabbage 20-26, black garlic 6-8, sponge gourd 20-25, soya-bean milk 20-30, cashew nut kernel 5-6, shredded coconut stuffing 10-12, grape pip 11-13, white sesameseed 15-20, Chinese yam 15-20, fig 20-30, nourishing additive agent 65-70
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The described preparation method returning tail to enrich blood to invigorate blood circulation type health care congee, is characterized in that comprising the following steps:
(1) by rose, confused iris rhizome, return tail, cudrania root, eupatorium, Chinese torreyanut to add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtain liquid, asparagus 22-28, pork liver are put into the liquid immersion 8-9 hour, and taking-up is dried, for subsequent use;
(2) by mung bean sprouts, red cabbage, black garlic, that boiling water put into by sponge gourd is well-done, pull oven dry out, make sheet;
(3) cashew nut kernel, shredded coconut stuffing, grape pip, white sesameseed are put into steaming to draw and cook; Chinese yam, fig are added suitable quantity of water and break into slurry, grinds;
(4) by black rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product.
Claims (2)
1. return tail to enrich blood a type health care congee of invigorating blood circulation, it is characterized in that being made up of following raw material:
Black rice 500-550, rose 5-8, confused iris rhizome 2-3, return tail 1-2, cudrania root 2-3, eupatorium 1-2, Chinese torreyanut 3-4, asparagus 22-28, pork liver 11-13, mung bean sprouts 18-24, red cabbage 20-26, black garlic 6-8, sponge gourd 20-25, soya-bean milk 20-30, cashew nut kernel 5-6, shredded coconut stuffing 10-12, grape pip 11-13, white sesameseed 15-20, Chinese yam 15-20, fig 20-30, nourishing additive agent 65-70
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
2. return tail to enrich blood to invigorate blood circulation the preparation method of type health care congee according to claim 1, it is characterized in that comprising the following steps:
(1) by rose, confused iris rhizome, return tail, cudrania root, eupatorium, Chinese torreyanut to add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtain liquid, asparagus 22-28, pork liver are put into the liquid immersion 8-9 hour, and taking-up is dried, for subsequent use;
(2) by mung bean sprouts, red cabbage, black garlic, that boiling water put into by sponge gourd is well-done, pull oven dry out, make sheet;
(3) cashew nut kernel, shredded coconut stuffing, grape pip, white sesameseed are put into steaming to draw and cook; Chinese yam, fig are added suitable quantity of water and break into slurry, grinds;
(4) by black rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618544.4A CN104397546A (en) | 2014-11-06 | 2014-11-06 | A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618544.4A CN104397546A (en) | 2014-11-06 | 2014-11-06 | A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397546A true CN104397546A (en) | 2015-03-11 |
Family
ID=52635268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410618544.4A Pending CN104397546A (en) | 2014-11-06 | 2014-11-06 | A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397546A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2014
- 2014-11-06 CN CN201410618544.4A patent/CN104397546A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104207071A (en) | Sauce-taste flavoring powder with squid and processing method thereof | |
| CN103689406A (en) | Haw tea aroma rice and preparation method thereof | |
| CN103689444A (en) | Sophora flower-fragrance rice and preparation method thereof | |
| CN103976031A (en) | Rice-fragrant dried bean curd and preparation method thereof | |
| CN104223159A (en) | Chicken cutlet with corn and preparation method of chicken cutlet | |
| CN104397544A (en) | Common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees and preparation method thereof | |
| CN103549538A (en) | Fruity preserved plum shelled melon seeds and preparation method thereof | |
| CN106343522A (en) | Health shiitake sauce and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
| CN104026615A (en) | Tea-flavor roast rabbit and preparation method thereof | |
| CN103976332A (en) | Nutritional seasoning powder and preparation method thereof | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN103892370B (en) | Codonopsis pilosula astragalus membranaceus soft-shelled turtle soup powder and preparation method thereof | |
| CN104397549A (en) | Heat clearing and toxicity removing type health-care dandelion porridge and preparation method thereof | |
| CN104397546A (en) | A health care porridge of the carda part of RADIX ANGELICAE SINENSIS root assisting for enriching the blood and invigorating the circulation of blood and a preparation method thereof | |
| CN105533462A (en) | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky | |
| CN103932091B (en) | Kidney-tonifying rye chip and preparation method thereof | |
| CN103689414A (en) | Nutrient crisp rice chip and preparation method thereof | |
| CN104161127A (en) | Pineapple shrimp flavored dried bean curd and preparation method thereof | |
| CN103815262A (en) | Milk, fruit and vegetable corn flour and preparation method thereof | |
| CN104397684A (en) | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof | |
| CN104397548A (en) | Semen cassiae health porridge for tonifying kidney and improving eyesight and preparation method thereof | |
| CN104397545A (en) | Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |