CN104382781A - Natural edible multifunctional cosmetic composition containing germinated brown rice - Google Patents
Natural edible multifunctional cosmetic composition containing germinated brown rice Download PDFInfo
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- CN104382781A CN104382781A CN201410626459.2A CN201410626459A CN104382781A CN 104382781 A CN104382781 A CN 104382781A CN 201410626459 A CN201410626459 A CN 201410626459A CN 104382781 A CN104382781 A CN 104382781A
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Abstract
The invention discloses a natural edible multifunctional cosmetic composition containing germinated brown rice. The natural edible multifunctional cosmetic composition consists of the following components in percentage by weight: 5-25% of germinated brown rice milk, 0.1-2% of hyaluronic acid, 1-5% of trehalose, 3-6% of glycerol, 1-3% of lecithin, 1-5% of food grade betaine, 0.1-1% of xanthan gum, 0.1-1% of carrageenan, 2-5% of rice bran oil, 2-10% of natural bee wax, 0.1-0.2% of a food preservative namely methyl parahydroxybenzoate and the balance of deionized water. According to the germinated brown rice milk disclosed by the invention, the loss of active components in the germinated brown rice milk caused by high-temperature drying treatment can be avoided; and the content of germination bioactive substances can be improved to a highest extent. The cosmetic composition disclosed by the invention adopts edible raw materials, has the effects of whitening skin, removing freckles, resisting wrinkles, nourishing and resisting allergy, is safe to use, and cannot cause toxic or side effects.
Description
Technical field
The present invention relates to a kind of edible natural multifunctional cosmetic composition containing sprout brown rice, especially relate to a kind of with sprout brown rice be effective ingredient there is whitening, speckle dispelling, crease-resistant, nutrition, antianaphylactic edible natural multifunctional cosmetic composition.
Background technology
Along with people are to the enhancing of health perception, more and more tend to use natural cosmetic material.Compendium of Material Medica is recorded: " rice water, as cheese, moistens hair body skin ".And modern study shows, rice contains abundant vitamin B group, aminoacid and mineral, can whitening, moisturizing, moisten, antiallergic.And sprout brown rice is obtained through germinateing on brown rice basis, except retaining in brown rice except the nutrient substance such as these useful vitamin B group, vitamin E and mineral, its antioxidant greatly increases in brown rice germination process, comprise γ-aminobutyric acid (GABA), inositol hexaphosphate (IP-6), glutathion (GSH), ferulic acid and oryzanol, partial proteolysis can produce various abundant aminoacid simultaneously.These nutritional labelings that sprout brown rice contains and the remarkable skin care of biological active matter mass-energy, check melanin generates, and reaches whitening effect; And skin aging and damage can be prevented, promote the metabolism of skin, prevent and alleviate the appearance of wrinkle and mottle.
On market, more cosmetics with the addition of too much chemicals, although successful in a short time, life-time service can cause serious injury skin.The requirement of people to cosmetics is more prone to pure natural preparation of raw material.The antiallergic of known sprout brown rice, whitening and strong anti-oxidation effect, and be edible food, therefore, can obtain with sprout brown rice the safe cosmetic that edible natural has several functions.
Application number is the Chinese patent application of 201410009104.9, disclose a kind of sprout brown rice herbal skin care product and preparation method thereof, but wherein use sprout brown rice essence, and the preparation of this essence experienced by long high temperature and multiple ferment treatment, to whitening, anti-acne, the vitamin B complex played an important role except speckle and vitamin C and other biological active component inside inevitable loss.Simultaneously, application number is 201410059374.0 disclose a kind of sprout brown rice facial film and preparation method thereof, wherein relate to use germination brown rice powder, but germination brown rice powder is wherein through hyperthermia drying and sterilization treatment, its germination bioactive substance content can reduce, and high temperature drying process simultaneously can lose the active component of the inside.
Summary of the invention
The technical problem to be solved in the present invention is, overcomes the deficiencies in the prior art, avoids manufactured chemical to synthesize the toxic and side effects of additive, provides a kind of healthy and safe edible natural multifunctional cosmetic composition containing sprout brown rice,
The technical scheme that the present invention solves the employing of its technical problem is, a kind of edible natural multifunctional cosmetic composition containing sprout brown rice, emulsion form or paste can be made, be made up of the component of following percentage by weight: germinated brown rice plasm 5 ~ 25%, hyaluronic acid 0.1 ~ 2%, trehalose 1 ~ 5%, glycerol 3 ~ 6%, lecithin 1 ~ 3%, food-grade sugar beet alkali 1 ~ 5%, xanthan gum 0.1 ~ 1%, carrageenan 0.1 ~ 1%, Testa oryzae oil 2 ~ 5%, natural Cera Flava 2 ~ 10%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water.
Its preparation method: by A group, comprises lecithin 1 ~ 3%, food-grade sugar beet alkali 1 ~ 5%, xanthan gum 0.1 ~ 1%, carrageenan 0.1 ~ 1%, Testa oryzae oil 2 ~ 5%, natural Cera Flava 2 ~ 10%, mix homogeneously at 70 ~ 85 DEG C; By B group, comprise germinated brown rice plasm 5 ~ 25%, hyaluronic acid 0.1 ~ 2%, trehalose 1 ~ 5%, glycerol 3 ~ 6%, deionized water, mix homogeneously at 50 ~ 70 DEG C; Then under 70 ~ 85 DEG C of heating conditions, A group mixture is added in B group mixture, high speed shear is carried out 1 ~ 4 minute at 6000 ~ 10000r/min, again the mixture of A group and B group is cooled to less than 50 DEG C, adds the food preservative methyl parahydroxybenzoate of 0.1 ~ 0.2%, to obtain final product.
The preferred percentage by weight of emulsion cosmetic compositions is: germinated brown rice plasm 5 ~ 10%, hyaluronic acid 1 ~ 2%, trehalose 3 ~ 5%, glycerol 3 ~ 4%, lecithin 1 ~ 2%, food-grade sugar beet alkali 1 ~ 2%, xanthan gum 0.1 ~ 0.5%, carrageenan 0.1 ~ 0.5%, Testa oryzae oil 2 ~ 3%, natural Cera Flava 2 ~ 5%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water.
The preferred percentage by weight of paste cosmetic composition is: germinated brown rice plasm 15 ~ 25%, hyaluronic acid 0.1 ~ 1%, trehalose 1 ~ 3%, glycerol 3 ~ 5%, lecithin 2 ~ 3%, food-grade sugar beet alkali 2 ~ 5%, xanthan gum 0.5 ~ 1%, carrageenan 0.5 ~ 1%, Testa oryzae oil 3 ~ 5%, natural Cera Flava 5 ~ 10%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water.
The preparation method of described germinated brown rice plasm:
Get the Oryza glutinosa after remove impurity, after hulling machine rice huller paddy, remove impurity, mould grain, without embryo grain, imperfect grain etc., obtain full embryo brown rice, be laid on the gauze after sterilizing, be placed in the growth cabinet cultivation 8 ~ 24h of temperature 35 ~ 45 DEG C, relative humidity 75 ~ 100%, obtain sprout brown rice; After again sprout brown rice being 1:1 ~ 1:4 defibrination by sprout brown rice and water weight ratio, cross 80 mesh sieves, gained serosity is germinated brown rice plasm.
The germinated brown rice plasm of the present invention, can avoid the active component inside high temperature drying treatment loss; Its germination bioactive substance content can be improved to greatest extent.
In the cosmetic composition of the present invention, employing be edible raw material; Have whitening, speckle dispelling, crease-resistant, nutrition, antianaphylactic effect, use safety, has no side effect.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
The edible natural multifunctional cosmetic composition containing sprout brown rice of the present embodiment makes emulsion form, is made up of: germinated brown rice plasm 5%, hyaluronic acid 2% component of following percentage by weight, trehalose 5%, glycerol 3%, lecithin 1%, food-grade sugar beet alkali 1%, xanthan gum 0.1%, carrageenan 0.1%, Testa oryzae oil 2%, natural Cera Flava 2%, food preservative methyl parahydroxybenzoate 0.1%, surplus is deionized water.
Its preparation method: by A group, comprises lecithin 1%, food-grade sugar beet alkali 1%, xanthan gum 0.1%, carrageenan 0.1%, Testa oryzae oil 2%, natural Cera Flava 2%, mix homogeneously at 70 DEG C; By B group, comprise germinated brown rice plasm 5%, hyaluronic acid 2%, trehalose 5%, glycerol 3%, deionized water 78.7% is mix homogeneously at 50 DEG C; After under 70 DEG C of heating conditions, A group mixture is added in B group mixture, carry out high speed shear 1 minute at 10000r/min, then the mixture of A group and B group be cooled to 50 DEG C, add 0.1% food preservative methyl parahydroxybenzoate, to obtain final product.
The preparation method of described germinated brown rice plasm:
Get the Oryza glutinosa after remove impurity, after hulling machine rice huller paddy, remove impurity, mould grain, without embryo grain, imperfect grain etc., obtain full embryo brown rice, be laid on the gauze after sterilizing, be placed in temperature 35 DEG C, 24h cultivated by the growth cabinet of relative humidity 75%, obtain sprout brown rice; By sprout brown rice and water after 1:1 defibrination, cross 80 mesh sieves, gained serosity is germinated brown rice plasm.
Embodiment 2
The edible natural multifunctional cosmetic composition of the present embodiment makes emulsion form, is made up of the component of following percentage by weight: germinated brown rice plasm 10%, hyaluronic acid 1%, trehalose 3%, glycerol 4%, lecithin 2%, food-grade sugar beet alkali 2%, xanthan gum 0.5%, carrageenan 0.5%, Testa oryzae oil 3%, natural Cera Flava 5%, food preservative methyl parahydroxybenzoate 0.15%, surplus is deionized water.
Its preparation method: by A group, comprises lecithin 2%, food-grade sugar beet alkali 2%, xanthan gum 0.5%, carrageenan 0.5%, Testa oryzae oil 3%, natural Cera Flava 5%, mix homogeneously at 80 DEG C; By B group, comprise germinated brown rice plasm 10%, hyaluronic acid 1%, trehalose 3%, glycerol 4%, deionized water 68.85%, mix homogeneously at 60 DEG C; After under 80 DEG C of heating conditions, A group mixture is added in B group mixture, carry out high speed shear 3 minutes at 8000r/min, then the mixture of A group and B group be cooled to 50 DEG C, add 0.15% food preservative methyl parahydroxybenzoate, to obtain final product.
The preparation method of described germinated brown rice plasm: get the Oryza glutinosa after remove impurity, through hulling machine rice huller paddy after remove impurity, mould grain, without embryo grain, imperfect grain etc., obtain full embryo brown rice, be laid on the gauze after sterilizing, be placed in temperature 38 DEG C, the growth cabinet of relative humidity 90% cultivates 20h, obtain sprout brown rice; By sprout brown rice and water after 1:2 defibrination, cross 80 mesh sieves, gained serosity is germinated brown rice plasm.
Embodiment 3
The edible natural multifunctional cosmetic composition of the present embodiment makes paste, is made up of the component of following percentage by weight: germinated brown rice plasm 25%, hyaluronic acid 0.1%, trehalose 1%, glycerol 3%, lecithin 3%, food-grade sugar beet alkali 5%, xanthan gum 1%, carrageenan 1%, Testa oryzae oil 5%, natural Cera Flava 10%, food preservative methyl parahydroxybenzoate 0.2%, surplus is deionized water.
Its preparation method: by A group, comprises lecithin 3%, food-grade sugar beet alkali 5%, xanthan gum 1%, carrageenan 1%, Testa oryzae oil 5%, natural Cera Flava 10% mix homogeneously at 85 DEG C; By B group, comprise germinated brown rice plasm 25%, hyaluronic acid 0.1%, trehalose 1%, glycerol 3% and deionized water 45.7% mix homogeneously at 70 DEG C; After under 85 DEG C of heating conditions, A group mixture is added in B group mixture, carry out high speed shear 4 minutes at 6000r/min, after be cooled to 50 DEG C when the mixture of A group and B group, add 0.2% food preservative methyl parahydroxybenzoate, to obtain final product.
The preparation method of described germinated brown rice plasm: get the Oryza glutinosa after remove impurity, through hulling machine rice huller paddy after remove impurity, mould grain, without embryo grain, imperfect grain etc., obtain full embryo brown rice, be laid on the gauze after sterilizing, be placed in temperature 45 C, the growth cabinet of relative humidity 100% cultivates 8h, obtain sprout brown rice; Sprout brown rice and water are crossed 80 mesh sieves after 1:4 defibrination, and gained serosity is germinated brown rice plasm.
Embodiment 4-Application Example
By cosmetic composition obtained for embodiment 1,2,3, once use respectively through respectively smearing after 28 30 ~ 40 years old women sooner or later cleaning skin, after 45 days, all without any allergic phenomena, compare experimenter's self cosmetics used in everyday original, obvious sensation skin is delicate and flexible, and wrinkle and mottle reduce.
By cosmetic composition obtained for embodiment 1,2,3, once use respectively through respectively smearing after 46 18 ~ 23 years old women sooner or later cleaning skin, after 45 days, all without any allergic phenomena, compare experimenter's self cosmetics used in everyday original, obvious sensation skin is delicate and flexible, and can cut down the generation of adolescence acne.
Claims (4)
1. the edible natural multifunctional cosmetic composition containing sprout brown rice, is characterized in that, be made up of the component of following percentage by weight: germinated brown rice plasm 5 ~ 25%, hyaluronic acid 0.1 ~ 2%, trehalose 1 ~ 5%, glycerol 3 ~ 6%, lecithin 1 ~ 3%, food-grade sugar beet alkali 1 ~ 5%, xanthan gum 0.1 ~ 1%, carrageenan 0.1 ~ 1%, Testa oryzae oil 2 ~ 5%, natural Cera Flava 2 ~ 10%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water;
Its preparation method: by A group, comprises lecithin 1 ~ 3%, food-grade sugar beet alkali 1 ~ 5%, xanthan gum 0.1 ~ 1%, carrageenan 0.1 ~ 1%, Testa oryzae oil 2 ~ 5%, natural Cera Flava 2 ~ 10%, mix homogeneously at 70 ~ 85 DEG C; By B group, comprise germinated brown rice plasm 5 ~ 25%, hyaluronic acid 0.1 ~ 2%, trehalose 1 ~ 5%, glycerol 3 ~ 6%, deionized water, mix homogeneously at 50 ~ 70 DEG C; Then under 70 ~ 85 DEG C of heating conditions, A group mixture is added in B group mixture, high speed shear is carried out 1 ~ 4 minute at 6000 ~ 10000r/min, again the mixture of A group and B group is cooled to less than 50 DEG C, adds the food preservative methyl parahydroxybenzoate of 0.1 ~ 0.2%, to obtain final product;
The preparation method of described germinated brown rice plasm:
Get the Oryza glutinosa after remove impurity, after hulling machine rice huller paddy, remove impurity, mould grain, without embryo grain, imperfect grain, obtain full embryo brown rice, be laid on the gauze after sterilizing, be placed in the growth cabinet cultivation 8 ~ 24h of temperature 35 ~ 45 DEG C, relative humidity 75 ~ 100%, obtain sprout brown rice; After again sprout brown rice being 1:1 ~ 1:4 defibrination by sprout brown rice and water weight ratio, cross 80 mesh sieves, gained serosity is germinated brown rice plasm.
2. the edible natural multifunctional cosmetic composition containing sprout brown rice according to claim 1, is characterized in that, make emulsion form or paste.
3. the edible natural multifunctional cosmetic composition containing sprout brown rice according to claim 1 and 2, it is characterized in that, the percentage by weight of emulsion cosmetic compositions is: germinated brown rice plasm 5 ~ 10%, hyaluronic acid 1 ~ 2%, trehalose 3 ~ 5%, glycerol 3 ~ 4%, lecithin 1 ~ 2%, food-grade sugar beet alkali 1 ~ 2%, xanthan gum 0.1 ~ 0.5%, carrageenan 0.1 ~ 0.5%, Testa oryzae oil 2 ~ 3%, natural Cera Flava 2 ~ 5%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water.
4. the edible natural multifunctional cosmetic composition containing sprout brown rice according to claim 1 and 2, it is characterized in that, the percentage by weight of paste cosmetic composition is: germinated brown rice plasm 15 ~ 25%, hyaluronic acid 0.1 ~ 1%, trehalose 1 ~ 3%, glycerol 3 ~ 5%, lecithin 2 ~ 3%, food-grade sugar beet alkali 2 ~ 5%, xanthan gum 0.5 ~ 1%, carrageenan 0.5 ~ 1%, Testa oryzae oil 3 ~ 5%, natural Cera Flava 5 ~ 10%, food preservative methyl parahydroxybenzoate 0.1 ~ 0.2%, surplus is deionized water.
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| CN201410626459.2A CN104382781A (en) | 2014-11-10 | 2014-11-10 | Natural edible multifunctional cosmetic composition containing germinated brown rice |
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| CN201410626459.2A CN104382781A (en) | 2014-11-10 | 2014-11-10 | Natural edible multifunctional cosmetic composition containing germinated brown rice |
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| CN107375045A (en) * | 2017-08-02 | 2017-11-24 | 万允志 | Edible delicious food cosmetics of the All Pure Nature without any chemical addition agent |
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| CN103705436A (en) * | 2014-01-09 | 2014-04-09 | 江苏海昇药业有限公司 | Germinated brown rice herbal skin care product and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106176481A (en) * | 2016-08-30 | 2016-12-07 | 广州品赫生物科技有限公司 | A kind of edible cosmetic composition and preparation method thereof |
| CN107375045A (en) * | 2017-08-02 | 2017-11-24 | 万允志 | Edible delicious food cosmetics of the All Pure Nature without any chemical addition agent |
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