CN104381972A - 一种沙拉香菇酱 - Google Patents

一种沙拉香菇酱 Download PDF

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Publication number
CN104381972A
CN104381972A CN201410598919.5A CN201410598919A CN104381972A CN 104381972 A CN104381972 A CN 104381972A CN 201410598919 A CN201410598919 A CN 201410598919A CN 104381972 A CN104381972 A CN 104381972A
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parts
mushroom
salad dressing
mushroom salad
salad
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CN201410598919.5A
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辛范范
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明公开了一种沙拉香菇酱，包括下列重量份数的物质：青豆40-45份，花腰豆25-30份，大豆20-25份，牛肝菌15-19份，银耳12-16份，白玉菇11-18份，松子2-6份，山楂3-6份，桃仁2-8份，榛子3-7份，苹果5-8份，梨子6-15份，蜂蜜3-8份，柠檬汁6-10份，酸奶10-13份，橄榄油3-5份。本发明的沙拉香菇酱具有低脂、味香、健胃消食、降低血糖和胆固醇等优点。

Description

一种沙拉香菇酱
技术领域
本发明涉及一种沙拉香菇酱。
背景技术
沙拉作为一种营养美食，越来越受到人们的喜爱，其制作方法简单，并且能最大限度的保证食品的营养成分不被损坏。沙拉酱的种类和制作也随之多样化，不过在开发各种美味酱汁的同时，其成分因含大量油脂所带来的健康隐患也逐渐受到人们的重视，传统工艺制作中油脂类成分占据很大的比例，使血脂、胆固醇等明显升高，所以沙拉酱亦有心血管杀手之称。
发明内容
本发明所要解决的技术问题是提供一种沙拉香菇酱。
为解决上述技术问题，本发明采用的技术方案是：
一种沙拉香菇酱，包括下列重量份数的物质：青豆40-45份，花腰豆25-30份，大豆20-25份，牛肝菌15-19份，银耳12-16份，白玉菇11-18份，松子2-6份，山楂3-6份，桃仁2-8份，榛子3-7份，苹果5-8份，梨子6-15份，蜂蜜3-8份，柠檬汁6-10份，酸奶10-13份，橄榄油3-5份。
本发明的沙拉香菇酱具有低脂、味香、健胃消食、降低血糖和胆固醇等优点。
具体实施方式
实施例1
一种沙拉香菇酱，包括下列重量份数的物质：青豆40-45份，花腰豆25-30份，大豆20-25份，牛肝菌15-19份，银耳12-16份，白玉菇11-18份，松子2-6份，山楂3-6份，桃仁2-8份，榛子3-7份，苹果5-8份，梨子6-15份，蜂蜜3-8份，柠檬汁6-10份，酸奶10-13份，橄榄油3-5份。

Claims (1)

1.一种沙拉香菇酱，包括下列重量份数的物质：青豆40-45份，花腰豆25-30份，大豆20-25份，牛肝菌15-19份，银耳12-16份，白玉菇11-18份，松子2-6份，山楂3-6份，桃仁2-8份，榛子3-7份，苹果5-8份，梨子6-15份，蜂蜜3-8份，柠檬汁6-10份，酸奶10-13份，橄榄油3-5份。
CN201410598919.5A 2014-10-31 2014-10-31 一种沙拉香菇酱 Pending CN104381972A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410598919.5A CN104381972A (zh) 2014-10-31 2014-10-31 一种沙拉香菇酱

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410598919.5A CN104381972A (zh) 2014-10-31 2014-10-31 一种沙拉香菇酱

Publications (1)

Publication Number Publication Date
CN104381972A true CN104381972A (zh) 2015-03-04

Family

ID=52600020

Family Applications (1)

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CN201410598919.5A Pending CN104381972A (zh) 2014-10-31 2014-10-31 一种沙拉香菇酱

Country Status (1)

Country Link
CN (1) CN104381972A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768052A (zh) * 2016-04-20 2016-07-20 马鞍山纽泽科技服务有限公司 一种保健沙拉酱及其制备方法
CN106213287A (zh) * 2016-07-26 2016-12-14 陈凯 一种排毒养颜沙拉
CN106213286A (zh) * 2016-07-26 2016-12-14 陈凯 一种保健沙拉

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈志田，等: "《美味沙拉大全》", 30 September 2013 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768052A (zh) * 2016-04-20 2016-07-20 马鞍山纽泽科技服务有限公司 一种保健沙拉酱及其制备方法
CN106213287A (zh) * 2016-07-26 2016-12-14 陈凯 一种排毒养颜沙拉
CN106213286A (zh) * 2016-07-26 2016-12-14 陈凯 一种保健沙拉

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Application publication date: 20150304