CN104366229A - 一种芒果保健糕点制备方法 - Google Patents
一种芒果保健糕点制备方法 Download PDFInfo
- Publication number
- CN104366229A CN104366229A CN201410661494.8A CN201410661494A CN104366229A CN 104366229 A CN104366229 A CN 104366229A CN 201410661494 A CN201410661494 A CN 201410661494A CN 104366229 A CN104366229 A CN 104366229A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- flour
- mangoes
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 27
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 27
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 27
- 240000007228 Mangifera indica Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 13
- 239000004863 Frankincense Substances 0.000 claims abstract description 9
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 9
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 8
- 240000007551 Boswellia serrata Species 0.000 claims description 8
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 8
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 8
- 240000001341 Reynoutria japonica Species 0.000 claims description 8
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 8
- 244000022185 broomcorn panic Species 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 239000011573 trace mineral Substances 0.000 abstract description 7
- 235000013619 trace mineral Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 241000717739 Boswellia sacra Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 208000036654 deficiency anemia Diseases 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 235000019155 vitamin A Nutrition 0.000 description 4
- 239000011719 vitamin A Substances 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 229940045997 vitamin a Drugs 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010018275 Gingival atrophy Diseases 0.000 description 2
- 206010018276 Gingival bleeding Diseases 0.000 description 2
- 208000024283 Gingival haemorrhages Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 206010047623 Vitamin C deficiency Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000035558 fertility Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000005176 gastrointestinal motility Effects 0.000 description 2
- 201000005562 gingival recession Diseases 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 208000007442 rickets Diseases 0.000 description 2
- 208000010233 scurvy Diseases 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010042772 syncope Diseases 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 229940046001 vitamin b complex Drugs 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种芒果保健糕点制备方法，由下列重量份的原料制成：青稞粉45-54份、黍米粉50-57份、高粱粉46-55份、豌豆粉45-51份、芒果18-25份、麦芽5-8份、神曲8-11份、红曲米6-9份、乳香6-9份、何首乌8-11份、石决明2-4份。本发明生产出来的保健糕点工艺简单，易于实现，适合工业化生产，且富含人类所需的多种微量元素及其他营养，具有滋阴润肺、延缓衰老、益气养血、增强免疫力、改善营养性贫血、健脑养神等保健功能，是集营养和食疗于一体的保健糕点。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及糕点制作。
背景技术
随着经济的快速发展，人们的生活水平大大提高，对食品的纯天然性、安全性、营养性等方面的要求也越来越高。尤其是对“三高”（高血压、高血脂、高血糖）人群而言，选择低脂、低糖健康安全的食品尤为重要。芒果含糖类、维生素A、维生素B族系列维生素、维生素C等多种维生素，还含有钙、铁、磷、钾、钠、镁等矿物质、膳食纤维、柠檬酸，色、香、味俱佳，有果王之称。芒果有理气、止咳、健脾、益胃、止呕、止晕等功效，维生素A能促进生长，增强对疾病的抵抗力，是维持正常的生殖力和视力所必需；维生素C可以治疗坏血病，预防牙龈萎缩、出血，预防动脉硬化，治疗贫血，丰富的胶原蛋白有助于防止癌细胞的扩散，提高人体的免疫力；铁、镁等微量元素，可使皮肤细润有光泽，起到美容瘦身的作用，缓解工作压力；丰富的膳食纤维，让胃肠道蠕动更顺畅；纤维、微量元素等能降低胆固醇和血脂含量，保护心血管和肝脏***等重要生理功能；丰富的矿物质和多种维生素，可预防佝偻病。目前生产的普通糕点原料大都是高糖高热量等添加剂，缺乏人体所需的维生素和多种微量元素。
发明内容
针对目前生产的普通糕点大都缺乏维生素和多种微量元素的这一现实问题，提供一种新的添加含有多种人体必需微量元素和维生素的保健糕点制作方法，制成天然绿色保健食品，更加受消费者的欢迎。
本发明的技术解决方案是：一种芒果保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：青稞粉45-54份、黍米粉50-57份、高粱粉46-55份、豌豆粉45-51份、芒果18-25份、麦芽5-8份、神曲8-11份、红曲米6-9份、乳香6-9份、何首乌8-11份、石决明2-4份；
（2）将芒果粉碎至50-60目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、何首乌、石决明一起用适量水煎煮 9-10次，合并煎煮液；
（4）将青稞粉、黍米粉、高粱粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置50-60分钟，然后加入步骤（2）得到的芒果、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
采用以上技术方案后，本发明达到的有益效果是：芒果含糖类、维生素A、维生素B族系列维生素、维生素C等多种维生素，还含有钙、铁、磷、钾、钠、镁等矿物质、膳食纤维、柠檬酸，色、香、味俱佳，有果王之称。芒果有理气、止咳、健脾、益胃、止呕、止晕等功效，维生素A能促进生长，增强对疾病的抵抗力，是维持正常的生殖力和视力所必需；维生素C可以治疗坏血病，预防牙龈萎缩、出血，预防动脉硬化，治疗贫血，丰富的胶原蛋白有助于防止癌细胞的扩散，提高人体的免疫力；铁、镁等微量元素，可使皮肤细润有光泽，起到美容瘦身的作用，缓解工作压力；丰富的膳食纤维，让胃肠道蠕动更顺畅；纤维、微量元素等能降低胆固醇和血脂含量，保护心血管和肝脏***等重要生理功能；丰富的矿物质和多种维生素，可预防佝偻病。与现有技术相比，本发明制作的芒果保健糕点，含有多种人体必需微量元素和维生素，不含任何化学添加剂，为全天然健康食品，能降低血压、血糖、血脂的功效，本产品不仅适合于青少年，也适合于中老年。
具体实施方式
下面对本发明作更进一步的说明。
实施例一
一种芒果保健糕点制备方法：
（1）由下列重量份的原料制成：青稞粉46份、黍米粉52份、高粱粉47份、豌豆粉47份、芒果19份、麦芽5份、神曲8份、红曲米7份、乳香7份、何首乌8份、石决明2份；
（2）将芒果粉碎至54目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、何首乌、石决明一起用适量水煎煮 9次，合并煎煮液；
（4）将青稞粉、黍米粉、高粱粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置56分钟，然后加入步骤（2）得到的芒果、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
实施例二
一种芒果保健糕点制备方法：
（1）由下列重量份的原料制成：青稞粉53份、黍米粉57份、高粱粉54份、豌豆粉51份、芒果25份、麦芽7份、神曲10份、红曲米9份、乳香9份、何首乌11份、石决明3份；
（2）将芒果粉碎至57目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、何首乌、石决明一起用适量水煎煮 10次，合并煎煮液；
（4）将青稞粉、黍米粉、高粱粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置58分钟，然后加入步骤（2）得到的芒果、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
通过上述方法制作的芒果保健糕点不仅美味可口、香味宜人，而且老少皆宜，是十分有益于健康的天然有机绿色食品。
Claims (1)
1.一种芒果保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：青稞粉45-54份、黍米粉50-57份、高粱粉46-55份、豌豆粉45-51份、芒果18-25份、麦芽5-8份、神曲8-11份、红曲米6-9份、乳香6-9份、何首乌8-11份、石决明2-4份；
（2）将芒果粉碎至50-60目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、何首乌、石决明一起用适量水煎煮 9-10次，合并煎煮液；
（4）将青稞粉、黍米粉、高粱粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置50-60分钟，然后加入步骤（2）得到的芒果、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661494.8A CN104366229A (zh) | 2014-11-19 | 2014-11-19 | 一种芒果保健糕点制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661494.8A CN104366229A (zh) | 2014-11-19 | 2014-11-19 | 一种芒果保健糕点制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366229A true CN104366229A (zh) | 2015-02-25 |
Family
ID=52545620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661494.8A Pending CN104366229A (zh) | 2014-11-19 | 2014-11-19 | 一种芒果保健糕点制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366229A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108006A (zh) * | 2016-07-27 | 2016-11-16 | 惠州市柯帝士科技有限公司 | 芒果面点 |
-
2014
- 2014-11-19 CN CN201410661494.8A patent/CN104366229A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108006A (zh) * | 2016-07-27 | 2016-11-16 | 惠州市柯帝士科技有限公司 | 芒果面点 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999941B (zh) | 一种适合孕妇饮用的奶茶粉 | |
| CN104187279A (zh) | 一种人参补血补气保健面粉及其制备方法 | |
| CN106386964A (zh) | 一种含法夫酵母虾青素的饼干及其制备方法 | |
| CN103734574A (zh) | 一种养颜粉丝 | |
| CN106035528A (zh) | 一种榴莲夹心饼干及其制备方法 | |
| CN105594801A (zh) | 一种补气补血保健面包及其制作方法 | |
| CN104366229A (zh) | 一种芒果保健糕点制备方法 | |
| CN104366334A (zh) | 一种桑葚保健糕点制备方法 | |
| CN104366217A (zh) | 一种银杏叶保健糕点制备方法 | |
| CN105211249A (zh) | 一种滋补养颜饼干及其制备方法 | |
| CN104366224A (zh) | 一种车厘子保健糕点制备方法 | |
| CN104397116A (zh) | 一种鳄梨保健糕点制备方法 | |
| CN104366231A (zh) | 一种番木瓜保健糕点制备方法 | |
| CN104304979A (zh) | 一种蔊菜润肺保健面条及其制备方法 | |
| CN104366150A (zh) | 一种水果药膳元宵 | |
| CN104366477A (zh) | 一种杏仁保健糕点制备方法 | |
| CN104366225A (zh) | 一种枸杞子保健糕点制备方法 | |
| CN103651672A (zh) | 一种含甜叶菊的面包及其制备方法 | |
| CN104366236A (zh) | 一种芒果保健糕点 | |
| CN104366227A (zh) | 一种酸角保健糕点 | |
| CN104336488A (zh) | 一种石榴保健糕点制备方法 | |
| CN104366222A (zh) | 一种菠萝保健糕点制备方法 | |
| CN104336487A (zh) | 一种苹果保健糕点制备方法 | |
| CN104366219A (zh) | 一种决明子保健糕点制备方法 | |
| CN104351643A (zh) | 一种郁金保健糕点制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
|
| WD01 | Invention patent application deemed withdrawn after publication |