CN104365858A - 一种发酵型银杏花生乳饮料的制备方法 - Google Patents
一种发酵型银杏花生乳饮料的制备方法 Download PDFInfo
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- CN104365858A CN104365858A CN201410555046.XA CN201410555046A CN104365858A CN 104365858 A CN104365858 A CN 104365858A CN 201410555046 A CN201410555046 A CN 201410555046A CN 104365858 A CN104365858 A CN 104365858A
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
CN107183182A (zh) * | 2017-05-27 | 2017-09-22 | 徐州工程学院 | 一种凝固型银杏百合酸奶的制备方法 |
CN107960466A (zh) * | 2017-11-27 | 2018-04-27 | 内蒙古蒙牛乳业(集团)股份有限公司 | 乳饮品及其制备方法 |
CN111685181A (zh) * | 2020-07-17 | 2020-09-22 | 江苏农牧科技职业学院 | 一种银杏发酵活性乳酸菌饮料的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101785500A (zh) * | 2010-03-11 | 2010-07-28 | 内蒙古伊利实业集团股份有限公司 | 一种含花生、莲藕、木瓜的发酵乳饮料及其生产方法 |
CN103005254A (zh) * | 2011-09-28 | 2013-04-03 | 梁文隽 | 一种复合发酵功能饮料的加工工艺 |
CN103734848A (zh) * | 2013-12-27 | 2014-04-23 | 胡本奎 | 一种核桃发酵饮料及其加工方法 |
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2014
- 2014-10-17 CN CN201410555046.XA patent/CN104365858B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101785500A (zh) * | 2010-03-11 | 2010-07-28 | 内蒙古伊利实业集团股份有限公司 | 一种含花生、莲藕、木瓜的发酵乳饮料及其生产方法 |
CN103005254A (zh) * | 2011-09-28 | 2013-04-03 | 梁文隽 | 一种复合发酵功能饮料的加工工艺 |
CN103734848A (zh) * | 2013-12-27 | 2014-04-23 | 胡本奎 | 一种核桃发酵饮料及其加工方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
CN107183182A (zh) * | 2017-05-27 | 2017-09-22 | 徐州工程学院 | 一种凝固型银杏百合酸奶的制备方法 |
CN107960466A (zh) * | 2017-11-27 | 2018-04-27 | 内蒙古蒙牛乳业(集团)股份有限公司 | 乳饮品及其制备方法 |
CN111685181A (zh) * | 2020-07-17 | 2020-09-22 | 江苏农牧科技职业学院 | 一种银杏发酵活性乳酸菌饮料的制作方法 |
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Effective date of registration: 20190627 Address after: 463600 Xindi Spring 13-A05, Zhengyang County, Zhumadian City, Henan Province Patentee after: Zhengyang Xindi Food Industry Co.,Ltd. Address before: 221008 Lishui Road, Xincheng District, Xuzhou City, Jiangsu Province Patentee before: XUZHOU University OF TECHNOLOGY |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of a fermented ginkgo peanut milk beverage Effective date of registration: 20201221 Granted publication date: 20180309 Pledgee: Henan Zhengyang Rural Commercial Bank Co.,Ltd. Pledgor: Zhengyang Xindi Food Industry Co.,Ltd. Registration number: Y2020980009681 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221008 Granted publication date: 20180309 Pledgee: Henan Zhengyang Rural Commercial Bank Co.,Ltd. Pledgor: Zhengyang Xindi Food Industry Co.,Ltd. Registration number: Y2020980009681 |