CN104323227A - Preparation method for flammulina velutipes nutritive health-care can - Google Patents

Abstract

The invention discloses a preparation method for a flammulina velutipes nutritive health-care can, and belongs to the field of foodstuff processing. The preparation method is characterized by employing a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the flammulina velutipes body of the product shows a cream yellow color, the soup is cleared, and the product possess rich fresh fragrance and delicious taste of flammulina velutipes, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in nutrition, contains abundant lysine, is capable of promoting growth of child intelligence, also has the efficacy of inhibiting raising of blood fat, reducing cholesterol and controlling cardio cerebrovascular diseases, and is a health-care can integrating delicious taste and nutrition.

Description

A kind of preparation method of asparagus nutrition and health care can

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of asparagus nutrition and health care can.

Background technology

Asparagus formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and belonging to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.

The effect of asparagus: the amino acid whose content of asparagus is very abundant, and especially the content of lysine is high especially, has the function promoting children ' s intelligence development; Not only can prevention and therapy hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, because it is a kind of hyperkalemia hyponatremia food; Also have and suppress blood fat to raise, reduce cholesterol, the function of control cardiovascular and cerebrovascular disease; Often edible asparagus can play resisting fatigue, anti-inflammation, elimination heavy metal salts substances, antineoplastic action.

Fresh asparagus is easily oxidized in atmosphere, not easily preserves, and economic benefit is low, for being processed into the comprehensive utilization that asparagus nutrition and health care can realize asparagus raw material, instant, and being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is to solve asparagus to be easily oxidized, the problem of not easily preserving, provides a kind of preparation method of asparagus nutrition and health care can.

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of asparagus nutrition and health care can, it is characterized in that: adopt raw material to select → repair → clean → precook → cooling → classification → tinning → with the processing process of soup juice → vacuum seal → sterilization cooling → inspection → finished product, concrete operation step is:

(1) raw material is selected: select the asparagus that fresh, anosis worm is caused harm to do raw material, carry out sorting by asparagus classification standard, and graduation is stacked, to process respectively;

(2) repair: eliminate totally with stainless steel pocket knife by the root base of a fruit of asparagus, finishing face should keep neatly smooth;

(3) clean: the asparagus clear water after finishing washes away silt, grass bits and all the other impurity, should keep the integrity of mushroom body during cleaning;

(4) precook: precooked by the asparagus after cleaning, adopt continuous cooking machine to precook, precook asparagus in boiling water 8-12 minute, and water is 3: 1 with the ratio of mushroom;

(5) cool: cold immediately with cold water after precooking, prevent mushroom body from occurring rotten;

(6) classification: cooled asparagus grader carries out preliminary classification, and then carries out hand picking classification, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact asparagus of mushroom shape, and all the other are certified products;

(7) join soup: with hot water 70 kilograms, add matrimony vine 200 grams, 500 grams, rock sugar, sucrose 300 grams, salt 200 grams, boil after condiment fully dissolves, filter with the thick spun silk handkerchief of flannelette, the temperature of soup controls at 80-85 DEG C;

(8) tinning: solid content requires 68-70%, charge weight 320-350 gram, fills it up with soup juice after tinning;

(9) vacuum seal: sealing machine vacuum degree control, in 8-12 MPa, carries out sterilization after sealing immediately, the time, adopt thermal exhaust sealed cans method, evacuation time was 32-35 minute, and in tank, central temperature reaches 98-100 DEG C at 20-25 minute;

(10) sterilization cooling: bactericidal formula be 22 minutes-45 minutes-18 minutes/118 DEG C, natural step-down is cooled to normal temperature after going out tank, through being up to the standards, packaging be finished product.

Beneficial effect: product mushroom body of the present invention is milk yellow, and soup juice is limpid, has the strong fresh perfume (or spice) of asparagus and delicious food, the soft also high resilience of quality, unique flavor; This product is not only nutritious, and containing the lysine enriched, can promote the growth of children's intelligence, also has and suppresses blood fat to raise, reduce cholesterol, effect of control cardiovascular and cerebrovascular disease, is a kind of health tin integrating delicious food and nutrition.

Detailed description of the invention

Embodiment 1 :

A preparation method for asparagus nutrition and health care can, concrete operation step is:

(1) raw material is selected: the asparagus selecting fresh, anosis worm to cause harm and phoenix-tail mushroom do raw material, carry out sorting by mushroom classification standard, and graduation is stacked, to process respectively;

(2) repair: eliminate totally with stainless steel pocket knife by the root base of a fruit of asparagus, finishing face should keep neatly smooth;

(3) clean: the asparagus clear water after finishing washes away silt, grass bits and all the other impurity, should keep the integrity of mushroom body during cleaning;

(4) precook: precooked by the asparagus after cleaning, adopt continuous cooking machine to precook, precooked in boiling water by asparagus 15 minutes, water is 3: 2 with the ratio of mushroom;

(5) cool: cold immediately with cold water after precooking, prevent mushroom body from occurring rotten;

(6) classification: cooled asparagus grader carries out preliminary classification, and then carries out hand picking classification, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact asparagus of mushroom shape, and all the other are certified products;

(7) join soup: use hot water double centner, add salt 3 kilograms, 200 grams, Chinese prickly ash, boils after salt fully dissolves, and filter with the thick spun silk handkerchief of flannelette, the temperature of soup controls at 88-90 DEG C;

(8) tinning: adopt No. 7116 pot, tinning amount 280-290 gram, solid content requires 55-58%, charge weight 255-265 gram, fills it up with soup juice after tinning;

(9) vacuum seal: sealing machine vacuum degree control, in 5-8 MPa, carries out sterilization after sealing immediately, the time, adopt thermal exhaust sealed cans method, evacuation time was 30 minutes, and in tank, central temperature reaches 100 DEG C at 25 minutes;

(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 10 minutes-60 minutes-20 minutes/115 DEG C, natural step-down is cooled to normal temperature after going out tank, and through being up to the standards, packaging is finished product.

Embodiment 2 :

A preparation method for asparagus nutrition and health care can, concrete operation step is:

(1) raw material is selected: select the asparagus that fresh, anosis worm is caused harm to do raw material, carry out sorting by asparagus classification standard, and graduation is stacked, to process respectively;

(2) repair: eliminate clean with stainless steel pocket knife by the root base of a fruit of asparagus, grass bits, finishing face should keep neatly smooth;

(3) clean: the asparagus clear water after finishing washes away silt, grass bits and all the other impurity, should keep the integrity of mushroom body during cleaning;

(4) precook: precooked by the asparagus after cleaning, adopt continuous cooking machine to precook, precook asparagus in boiling water 5-8 minute, and water is 2: 1 with the ratio of mushroom;

(5) cool: cold immediately with cold water after precooking, prevent mushroom body from occurring rotten;

(6) classification: cooled asparagus grader carries out preliminary classification, and then carries out hand picking classification, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact asparagus of mushroom shape, and all the other are certified products;

(7) join soup: with hot water 65 kilograms, add salt 1 kilogram, 200 grams, rock sugar and dried orange peel, cassia bark fennel is a little, boil after salt, rock sugar fully dissolve, filter with the thick spun silk handkerchief of flannelette, the temperature of soup controls at 75-85 DEG C;

(8) tinning: adopt No. 7116 pot, tinning amount 450-470 gram, solid content requires 65.7-68.5%, charge weight 350-370 gram, fills it up with soup juice after tinning;

(9) vacuum seal: sealing machine vacuum degree control, in 1.8 MPas, carries out sterilization after sealing immediately, the time, adopt thermal exhaust sealed cans method, evacuation time was 35 minutes, and in tank, central temperature reaches 75 DEG C at 18-22 minute;

(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 15 minutes-25 minutes-35 minutes/108 DEG C, natural step-down is cooled to normal temperature after going out tank, and through being up to the standards, packaging is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of an asparagus nutrition and health care can, it is characterized in that: adopt raw material to select → repair → clean → precook → cooling → classification → tinning → with the processing process of soup juice → vacuum seal → sterilization cooling → inspection → finished product, concrete operation step is:

(1) raw material is selected: select the asparagus that fresh, anosis worm is caused harm to do raw material, carry out sorting by asparagus classification standard, and graduation is stacked, to process respectively;

(2) repair: eliminate totally with stainless steel pocket knife by the root base of a fruit of asparagus, finishing face should keep neatly smooth;

(3) clean: the asparagus clear water after finishing washes away silt, grass bits and all the other impurity, should keep the integrity of mushroom body during cleaning;

(4) precook: precooked by the asparagus after cleaning, adopt continuous cooking machine to precook, precook asparagus in boiling water 8-12 minute, and water is 3: 1 with the ratio of mushroom;

(5) cool: cold immediately with cold water after precooking, prevent mushroom body from occurring rotten;

(6) classification: cooled asparagus grader carries out preliminary classification, and then carries out hand picking classification, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact asparagus of mushroom shape, and all the other are certified products;

(7) join soup: with hot water 70 kilograms, add matrimony vine 200 grams, 500 grams, rock sugar, sucrose 300 grams, salt 200 grams, boil after condiment fully dissolves, filter with the thick spun silk handkerchief of flannelette, the temperature of soup controls at 80-85 DEG C;

(8) tinning: solid content requires 68-70%, charge weight 320-350 gram, fills it up with soup juice after tinning;

(9) vacuum seal: sealing machine vacuum degree control, in 8-12 MPa, carries out sterilization after sealing immediately, the time, adopt thermal exhaust sealed cans method, evacuation time was 32-35 minute, and in tank, central temperature reaches 98-100 DEG C at 20-25 minute;

(10) sterilization cooling: bactericidal formula be 22 minutes-45 minutes-18 minutes/118 DEG C, natural step-down is cooled to normal temperature after going out tank, through being up to the standards, packaging be finished product.