CN104322749A - Scented tea capable of cooling and preventing sunstroke and preparation method of scented tea - Google Patents

Abstract

The invention discloses scented tea capable of cooling and preventing sunstroke and a preparation method of the scented tea. The scented tea is prepared from the following raw materials in parts by weight: 90-100 parts of prunella vulgaris balls, 20-30 parts of folium mori, 20-30 parts of chrysanthemum, 20-30 parts of fructus gardenia, 20-30 parts of mint leaves, 20-30 parts of poria cocos dices, 20-30 parts of crystallized sugar, 8-10 parts of streaky pork, 12-15 parts of mulberry juice, 3-4 parts of mashed garlic, 3-4 parts of tremella, 4-5 parts of olive fruits, 4-6 parts of gooseberries, 8-9 parts of small-sized shrimps, 2-3 parts of calabashes, 3-4 parts of steamed bean curd rolls, 3-4 parts of velvet beans, 0.5-1 part of piny flower powder, 0.5-1 part of loofah sponge, 1-2 parts of cassia twigs, 1-2 parts of flos eriocauli, 1-2 parts of pitaya flowers, a proper amount of water and 40-50 parts of a nutritional additive. The scented tea is simple and novel in process and abundant in nutrition and has the effects of dispelling wind and clearing away heat, nourishing the liver to improve visual acuity, cooling and detoxifying, calming the mind and relieving restlessness; and added traditional Chinese medicines have the effects of clearing away the heart-fire and moistening lung, preventing sunstroke and clearing away heat, and eliminating phlegm to relieve a cough.

Description

A kind of refrigerant reducing temperature of heatstroke prevention jasmine tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of refrigerant reducing temperature of heatstroke prevention jasmine tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of refrigerant reducing temperature of heatstroke prevention jasmine tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of refrigerant reducing temperature of heatstroke prevention jasmine tea, is made up of the raw material of following weight parts: XIAKUQIU 90-100, mulberry leaf 20-30, chrysanthemum 20-30, cape jasmine 20-30, dried peppermint leaf 20-30, Diced tuckahoe 20-30, crystal sugar 20-30, streaky pork 8-10, mulberry juice 12-15, mashed garlic 3-4, white fungus 3-4, olive fruit 4-5, gooseberry 4-6, base enclose shrimp 8-9, cucurbit flute 2-3, steamed bean curd roll 3-4, cat beans 3-4, pollen pini 0.5-1, luffa 0.5-1, cassia twig 1-2, pipewort 1-2, overlord spend that 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant reducing temperature of heatstroke prevention jasmine tea, comprises the following steps: pollen pini, luffa, cassia twig, pipewort, overlord spend mixing to add 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) streaky pork is cut into block, is placed in pot and fries 8-10 minute, the lard fried out is poured out stand-by, mulberry juice, mashed garlic and white fungus are poured into heating in pot and boil 30-40 minute, then dry grinds;

(3) olive fruit and gooseberry mixing are added 3-4 water doubly and be pounded honey, base is enclosed shrimp to be placed in honey and to soak 30-40 minute, then boil 20-30 minute, after pulling out, shrimp is stripped out, mix with cucurbit flute, steamed bean curd roll and cat beans and be placed in (2) 8-10 minute that stir-fries in lard, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: the present invention by various nutrient raw material through kinds of processes processing after, be sprayed on various jasmine tea raw material, dry again, technique is simply novel, nutritious, there is wind-dispelling heat-dissipating, nourish the liver to improve visual acuity, refreshing and detoxicating, with all worries set aside, clear tired effect, the Chinese medicine added have heart clearing, lung moistening, clear heat antipyretic, except effect of phlegm and relieving cough.

Detailed description of the invention

A kind of refrigerant reducing temperature of heatstroke prevention jasmine tea, is made up of the raw material of following weight parts: XIAKUQIU 100, mulberry leaf 30, chrysanthemum 30, cape jasmine 30, dried peppermint leaf 30, Diced tuckahoe 30, crystal sugar 30, streaky pork 10, mulberry juice 15, mashed garlic 4, white fungus 4, olive fruit 5, gooseberry 6, base enclose shrimp 9, cucurbit flute 3, steamed bean curd roll 4, cat beans 4, pollen pini 1, luffa 1, cassia twig 2, pipewort 2, overlord spend 2, water is appropriate, nutritional auxiliary 50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1, hot pickled mustard tube 2, preserved beancurd juice 10, groundnut meal 2, radix scrophulariae leaf powder 3, lichee 9, raspberry 0.5, fructus alpiniae oxyphyllae 0.5, tangerine pith 1, radix glehniae 1, shaddock core 1, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added the water infusion 20 minutes of 8 times by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20 minutes, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20 minutes, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant reducing temperature of heatstroke prevention jasmine tea, comprises the following steps: pollen pini, luffa, cassia twig, pipewort, overlord spend mixing to add the water infusion 40 minutes of 10 times by (1), filter to obtain liquid;

(2) streaky pork is cut into block, is placed in pot and fries 10 minutes, the lard fried out is poured out stand-by, mulberry juice, mashed garlic and white fungus are poured into heating in pot and boil 40 minutes, then dry grinds;

(3) water olive fruit and gooseberry mixing being added 4 times is pounded honey, base is enclosed shrimp to be placed in honey and to soak 40 minutes, then boil 30 minutes, after pulling out, shrimp is stripped out, mix with cucurbit flute, steamed bean curd roll and cat beans to be placed in (2) and stir-fry 10 minutes in lard, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a refrigerant reducing temperature of heatstroke prevention jasmine tea, it is characterized in that being made up of the raw material of following weight parts: XIAKUQIU 90-100, mulberry leaf 20-30, chrysanthemum 20-30, cape jasmine 20-30, dried peppermint leaf 20-30, Diced tuckahoe 20-30, crystal sugar 20-30, streaky pork 8-10, mulberry juice 12-15, mashed garlic 3-4, white fungus 3-4, olive fruit 4-5, gooseberry 4-6, base enclose shrimp 8-9, cucurbit flute 2-3, steamed bean curd roll 3-4, cat beans 3-4, pollen pini 0.5-1, luffa 0.5-1, cassia twig 1-2, pipewort 1-2, overlord spend that 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

2. the preparation method of a kind of refrigerant reducing temperature of heatstroke prevention jasmine tea according to claim 1, it is characterized in that comprising the following steps: pollen pini, luffa, cassia twig, pipewort, overlord spend mixing to add 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) streaky pork is cut into block, is placed in pot and fries 8-10 minute, the lard fried out is poured out stand-by, mulberry juice, mashed garlic and white fungus are poured into heating in pot and boil 30-40 minute, then dry grinds;

(3) olive fruit and gooseberry mixing are added 3-4 water doubly and be pounded honey, base is enclosed shrimp to be placed in honey and to soak 30-40 minute, then boil 20-30 minute, after pulling out, shrimp is stripped out, mix with cucurbit flute, steamed bean curd roll and cat beans and be placed in (2) 8-10 minute that stir-fries in lard, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.