CN104247819A - Eight-treasure chrysanthemum tea and preparation method thereof - Google Patents

Abstract

The invention discloses an eight-treasure chrysanthemum tea and a preparation method thereof. The eight-treasure chrysanthemum tea comprises the following raw materials in part by weight: 50-60 parts of florists chrysanthemum, 50-60 parts of medlar, 50-60 parts of lotus plumule, 40-50 parts of scaphium scaphigerum, 40-50 parts of dried orange peel shred, 30-40 parts of hawthorn, 30-40 parts of momordica grosvenori, 40-50 parts of granulated sugar, 7-8 parts of ribbon fish, 8-9 parts of osmanthus flower wine, 6-7 parts of mashed spinach, 3-4 parts of dark plum, 3-5 parts of sweet broad pea, 4-5 parts of vermicelli, 2-3 parts of camellia oil, 5-6 parts of coprinus comatus, 4-5 parts of pickled sweet potato stem, 0.5-1 part of ginseng fruit, 0.5-1 part of diplospora dubia, 1-2 parts of folium mori, 1-2 parts of chrysosplenium macrophyllum, 1-2 parts of atractylodes macrocephala, a proper amount of water and 40-50 parts of a nutritional additive. The ribbon fish is soaked in the osmanthus flower wine to eliminate fishy small of the ribbon fish, so that the ribbon fish has fragrance and sweetness of the osmanthus flower wine; the eight-treasure chrysanthemum tea has the effects of dispelling wind, clearing away heat, nourishing the liver to improve eyesight, cooling, detoxifying, reducing internal heat and benefiting throat.

Description

A kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea, is made up of the raw material of following weight parts: tribute chrysanthemum 50-60, matrimony vine 50-60, embryo nelumbinis 50-60, sterculia seed 40-50, dried orange peel silk 40-50, hawthorn 30-40, Momordica grosvenori 30-40, crystal sugar 40-50, hairtail 7-8, wine fermented with osmanthus flower 8-9, chopped spinach with ham & carrot 6-7, dark plum 3-4, garden pea 3-5, vermicelli 4-5, camellia oil 2-3, coprinus comatus 5-6, salt down sweet potato stems 4-5, panax ginseng fruit 0.5-1, root of Common Tricalysia 0.5-1, chicken mulberry leaf 1-2, bigleaf goldsaxifrage herb 1-2, bighead atractylodes rhizome 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for eight treasures (choice ingredients of certain special dishes) chrysanthemum tea, comprises the following steps: panax ginseng fruit, root of Common Tricalysia, chicken mulberry leaf, bigleaf goldsaxifrage herb, bighead atractylodes rhizome mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) hairtail is placed in wine fermented with osmanthus flower soaks 30-40 minute, hairtail is pulled out, chopped spinach with ham & carrot is put in hairtail surface and band fish maw, hairtail is placed in food steamer and steams 30-40 minute, then dry grinds;

(3) dark plum and garden pea mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, vermicelli, coprinus comatus and the sweet potato stems that salts down are placed on burn heat camellia oil in stir-fry 5-6 minute, then add above-mentioned sweet soya-bean milk and boil 10-15 minute, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: hairtail is placed in wine fermented with osmanthus flower and soaks by the present invention, go to be with fishlike smell, and hairtail has the taste of the delicate fragrance sweetness of wine fermented with osmanthus flower, there is wind-dispelling heat-dissipating, nourish the liver to improve visual acuity, refreshing and detoxicating, reduce internal heat, effect that relieve sore throat supports larynx, effect that the Chinese medicine added has anticancer, anti-ageing, hypotensive, hypoglycemic, anti-inflammatory, replenishes the calcium, improves looks.

Detailed description of the invention

A kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea, is made up of the raw material of following weight parts: tribute chrysanthemum 50, matrimony vine 50, embryo nelumbinis 50, the sterculia seed 40, dried orange peel silk 40, hawthorn 30, Momordica grosvenori 30, crystal sugar 40, hairtail 7, wine fermented with osmanthus flower 8, chopped spinach with ham & carrot 6, dark plum 3, garden pea 3, vermicelli 4, camellia oil 2, coprinus comatus 5, the sweet potato stems 4 that salts down, panax ginseng fruit 0.5, root of Common Tricalysia 0.5, chicken mulberry leaf 1, bigleaf goldsaxifrage herb 1, the bighead atractylodes rhizome 1, water are appropriate, nutritional auxiliary 40;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7, loquat Juice 8, soybean milk powder 6, Artemisia integrifolia 3, dry sweet potato leaf 2, chestnut rice bran oil 2, folium cortex eucommiae 0.5, centella 0.5, pungent ginseng 1, the stem of noble dendrobium spend 1, Poria cocos 1, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice and soaks 15 minutes, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25 minutes, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on to burn in hot chestnut rice bran oil and stir-fry 8 minutes, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for eight treasures (choice ingredients of certain special dishes) chrysanthemum tea, comprises the following steps: panax ginseng fruit, root of Common Tricalysia, chicken mulberry leaf, bigleaf goldsaxifrage herb, bighead atractylodes rhizome mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) hairtail is placed in wine fermented with osmanthus flower and soaks 30 minutes, hairtail is pulled out, chopped spinach with ham & carrot is put in hairtail surface and band fish maw, hairtail is placed in food steamer and steams 30 minutes, then dry grinds;

(3) water that dark plum and garden pea mixing add 2 times is broken into slurry, filters to obtain sweet soya-bean milk, vermicelli, coprinus comatus and the sweet potato stems that salts down are placed on burn heat camellia oil in stir-fry 5 minutes, then add above-mentioned sweet soya-bean milk and boil 10 minutes, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. an eight treasures (choice ingredients of certain special dishes) chrysanthemum tea, it is characterized in that being made up of the raw material of following weight parts: tribute chrysanthemum 50-60, matrimony vine 50-60, embryo nelumbinis 50-60, sterculia seed 40-50, dried orange peel silk 40-50, hawthorn 30-40, Momordica grosvenori 30-40, crystal sugar 40-50, hairtail 7-8, wine fermented with osmanthus flower 8-9, chopped spinach with ham & carrot 6-7, dark plum 3-4, garden pea 3-5, vermicelli 4-5, camellia oil 2-3, coprinus comatus 5-6, salt down sweet potato stems 4-5, panax ginseng fruit 0.5-1, root of Common Tricalysia 0.5-1, chicken mulberry leaf 1-2, bigleaf goldsaxifrage herb 1-2, bighead atractylodes rhizome 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

2. the preparation method of a kind of eight treasures (choice ingredients of certain special dishes) chrysanthemum tea according to claim 1, is characterized in that comprising the following steps: panax ginseng fruit, root of Common Tricalysia, chicken mulberry leaf, bigleaf goldsaxifrage herb, bighead atractylodes rhizome mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) hairtail is placed in wine fermented with osmanthus flower soaks 30-40 minute, hairtail is pulled out, chopped spinach with ham & carrot is put in hairtail surface and band fish maw, hairtail is placed in food steamer and steams 30-40 minute, then dry grinds;

(3) dark plum and garden pea mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, vermicelli, coprinus comatus and the sweet potato stems that salts down are placed on burn heat camellia oil in stir-fry 5-6 minute, then add above-mentioned sweet soya-bean milk and boil 10-15 minute, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.