CN104305351A - High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake - Google Patents
High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake Download PDFInfo
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- CN104305351A CN104305351A CN201410515179.4A CN201410515179A CN104305351A CN 104305351 A CN104305351 A CN 104305351A CN 201410515179 A CN201410515179 A CN 201410515179A CN 104305351 A CN104305351 A CN 104305351A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a high-calcium shrimp cake for children and a preparation method of the high-calcium shrimp cake. The high-calcium shrimp cake comprises the following raw materials in parts by weight: 100-180 parts of acete chinensis, 20-40 parts of fish meat, 50-70 parts of polished round-grained rice, 20-30 parts of potatoes, 10-20 parts of apples, 8-12 parts of potherb mustard, 10-14 parts of celery, 8-12 parts of Chinese olives, 10-20 parts of starch, 10-20 parts of eggs, 2-4 parts of table salt, 20-30 parts of bread flour and 100-120 parts of water. According to the preparation method, the acete chinensis and the polished round-grained rice are taken as main ingredients, and high-calcium food materials such as the potherb mustard and the Chinese olives are added, so that the high-calcium shrimp cake can provide comprehensive and rich nutriments to the growth development of children, has a fresh and delicious taste and is popular with most children.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of children's high calcium shrimp cake and preparation method thereof.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years.Qing Dynasty writer Yuan Mei " single with garden food " has and carries: " shrimp cake, raw shrimp, green onion, salt, Chinese prickly ash, sweet wine pin a little, add water and face, and sesame oil burns thoroughly ".Look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour, especially deeply by the favor of children.The shrimp cake taste sold in the market is single, and nutrition is comparatively deficient, can not meet the needs that children's torso is grown.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of nutritious children's high calcium shrimp cake and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 100-180 part, flesh of fish 20-40 part, polished rice 50-70 part, potato 20-30 part, apple 10-20 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, bread flour 20-30 part, water 100-120 part.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 100 parts, the flesh of fish 20 parts, polished rice 50 parts, 20 parts, potato, apple 10 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, bread flour 20 parts, 100 parts, water.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 140 parts, the flesh of fish 30 parts, polished rice 60 parts, 25 parts, potato, apple 15 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, bread flour 25 parts, 110 parts, water.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 40 parts, polished rice 70 parts, 30 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, bread flour 30 parts, 120 parts, water.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 30 parts, polished rice 70 parts, 20 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, bread flour 25 parts, 110 parts, water.
The present invention also provides a kind of preparation method of children's high calcium shrimp cake, comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
The invention has the beneficial effects as follows: children's high calcium shrimp cake of the present invention, adopt shrimp, polished rice as major ingredient, also add the high calcium such as potherb mustard, Chinese olive food materials, growing to children's torso provides the nutriment of comprehensive and abundant, the fresh perfume (or spice) of taste, likes by numerous children deeply.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 100-180 part, flesh of fish 20-40 part, polished rice 50-70 part, potato 20-30 part, apple 10-20 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, bread flour 20-30 part, water 100-120 part.
The preparation method of described children's high calcium shrimp cake comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
Embodiment two
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 100 parts, the flesh of fish 20 parts, polished rice 50 parts, 20 parts, potato, apple 10 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, bread flour 20 parts, 100 parts, water.
The preparation method of described children's high calcium shrimp cake comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
Embodiment three
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 140 parts, the flesh of fish 30 parts, polished rice 60 parts, 25 parts, potato, apple 15 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, bread flour 25 parts, 110 parts, water.
The preparation method of described children's high calcium shrimp cake comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
Embodiment four
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 40 parts, polished rice 70 parts, 30 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, bread flour 30 parts, 120 parts, water.
The preparation method of described children's high calcium shrimp cake comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
Embodiment five
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 30 parts, polished rice 70 parts, 20 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, bread flour 25 parts, 110 parts, water.
The preparation method of described children's high calcium shrimp cake comprises the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. children's high calcium shrimp cake, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 100-180 part, flesh of fish 20-40 part, polished rice 50-70 part, potato 20-30 part, apple 10-20 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, bread flour 20-30 part, water 100-120 part.
2. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 100 parts, the flesh of fish 20 parts, polished rice 50 parts, 20 parts, potato, apple 10 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, bread flour 20 parts, 100 parts, water.
3. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 140 parts, the flesh of fish 30 parts, polished rice 60 parts, 25 parts, potato, apple 15 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, bread flour 25 parts, 110 parts, water.
4. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 40 parts, polished rice 70 parts, 30 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, bread flour 30 parts, 120 parts, water.
5. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, the flesh of fish 30 parts, polished rice 70 parts, 20 parts, potato, apple 20 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, bread flour 25 parts, 110 parts, water.
6. a preparation method for the children's high calcium shrimp cake according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) by apple, Chinese olive peeling stoning stripping and slicing, celery mixes after cleaning segment, adds water and pulls an oar, and obtains Juice after filtration;
(2) after being cooked by potato, break into mud, obtain mashed potatoes;
(3) cook after polished rice being mixed with Juice, obtain polished rice meal;
(4) by shrimp clean remove palpus after, after coarse crushing, carry out ultramicro grinding again, obtain all woolen shrimp shrimp slurry;
(5) flesh of fish is broken into fish meat emulsion;
(6) diced after potherb mustard being cleaned;
(7) by after mashed potatoes, polished rice meal, all woolen shrimp shrimp slurry, fish meat emulsion, the mixing of potherb mustard fourth, add starch, egg, salt, 15min is stirred in a good luck direction, is extruded into the shrimp balls that diameter is 5cm;
(8) shrimp balls are pressed into shrimp cake, bread flour is stained with on top layer, carries out fried shortening, and after shrimp cake surface is golden yellow, pulls out and drain, after cooling, packaging, obtains described children's high calcium shrimp cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410515179.4A CN104305351A (en) | 2014-09-29 | 2014-09-29 | High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410515179.4A CN104305351A (en) | 2014-09-29 | 2014-09-29 | High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake |
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| CN104305351A true CN104305351A (en) | 2015-01-28 |
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| CN201410515179.4A Pending CN104305351A (en) | 2014-09-29 | 2014-09-29 | High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136433A (en) * | 2017-05-28 | 2017-09-08 | 韦凤艳 | Duck muddy flesh and preparation method thereof |
| CN111616325A (en) * | 2020-06-29 | 2020-09-04 | 湛江千护宝生物有限公司 | Method for making instant dried small shrimps |
-
2014
- 2014-09-29 CN CN201410515179.4A patent/CN104305351A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136433A (en) * | 2017-05-28 | 2017-09-08 | 韦凤艳 | Duck muddy flesh and preparation method thereof |
| CN111616325A (en) * | 2020-06-29 | 2020-09-04 | 湛江千护宝生物有限公司 | Method for making instant dried small shrimps |
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