CN104286704A - Purple sweet potato-meat floss rice crust and preparation method thereof - Google Patents
Purple sweet potato-meat floss rice crust and preparation method thereof Download PDFInfo
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- CN104286704A CN104286704A CN201410536081.7A CN201410536081A CN104286704A CN 104286704 A CN104286704 A CN 104286704A CN 201410536081 A CN201410536081 A CN 201410536081A CN 104286704 A CN104286704 A CN 104286704A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 108
- 235000009566 rice Nutrition 0.000 title claims abstract description 108
- 241000628997 Flos Species 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title abstract 6
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 235000015177 dried meat Nutrition 0.000 claims abstract description 57
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 22
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 20
- 235000019713 millet Nutrition 0.000 claims abstract description 20
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 19
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 19
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 19
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 19
- 229960002675 xylitol Drugs 0.000 claims abstract description 19
- 235000010447 xylitol Nutrition 0.000 claims abstract description 19
- 239000000811 xylitol Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000209094 Oryza Species 0.000 claims description 102
- 235000004976 Solanum vernei Nutrition 0.000 claims description 56
- 241000352057 Solanum vernei Species 0.000 claims description 56
- 235000013575 mashed potatoes Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015167 meat floss Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000004206 stomach function Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a purple sweet potato and meat floss-rice crust and a preparation method thereof. The purple sweet potato-meat floss rice crust is prepared from the following raw materials in parts by weight: 70-90 parts of rice, 50-60 parts of sticky rice, 30-40 parts of millet, 50-60 parts of purple sweet potato, 30-40 parts of sweet potato, 15-25 parts of dried meat floss, 5-10 parts of cassava starch, 3-5 parts of five spice powder, 2-3 parts of salt, 3-5 parts of xylitol and 10-20 parts of rapeseed oil. According to the purple sweet potato-meat floss rice crust, the process is simple and can be easily implemented, the finished product is uniform in thickness, the black and white colors are distributed uniformly, and the rice crust is fragrant and crispy, integrates the specific flavors of purple sweet potato and meat floss, has specific flavor and rich nutrition, can improve the intestine and stomach function, promote the digestion and improve the balance of the blood glucose and the blood fat, and can resist fatigue and restore the body function after being eaten commonly, and is beneficial to human health.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of purple potato dried meat floss crispy rice and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide a kind of purple potato dried meat floss crispy rice and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of purple potato dried meat floss crispy rice, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: rice 70-90 part, glutinous rice 50-60 part, glutinous millet 30-40 part, purple potato 50-60 part, Ipomoea batatas 30-40 part, dried meat floss 15-25 part, tapioca 5-10 part, five-spice powder 3-5 part, salt 2-3 part, xylitol 3-5 part, rapeseed oil 10-20 part.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 70 parts, rice, 50 parts, glutinous rice, glutinous millet 30 parts, purple potato 50 parts, 30 parts, Ipomoea batatas, dried meat floss 15 parts, tapioca 5 parts, five-spice powder 3 parts, salt 2 parts, xylitol 3 parts, rapeseed oil 10 parts.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 80 parts, rice, 55 parts, glutinous rice, glutinous millet 35 parts, purple potato 55 parts, 35 parts, Ipomoea batatas, dried meat floss 20 parts, tapioca 8 parts, five-spice powder 4 parts, salt 2.5 parts, xylitol 4 parts, rapeseed oil 15 parts.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 90 parts, rice, 60 parts, glutinous rice, glutinous millet 40 parts, purple potato 60 parts, 40 parts, Ipomoea batatas, dried meat floss 25 parts, tapioca 10 parts, five-spice powder 5 parts, salt 3 parts, xylitol 5 parts, rapeseed oil 20 parts.
The present invention also provides a kind of preparation method of purple potato dried meat floss crispy rice, comprises the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
The invention has the beneficial effects as follows: one of the present invention purple potato dried meat floss crispy rice, technique is simple to operation, and finished product thickness is even, color and luster black and white is evenly distributed, aromatic crisp, merges purple potato, dried meat floss unique oral sensations fragrance, unique flavor, nutritious, normal food can improve functions of intestines and stomach, promotes digestion, blood sugar, blood fat balance can also be improved, antifatigue, recovers body function, useful health.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of purple potato dried meat floss crispy rice, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: rice 70-90 part, glutinous rice 50-60 part, glutinous millet 30-40 part, purple potato 50-60 part, Ipomoea batatas 30-40 part, dried meat floss 15-25 part, tapioca 5-10 part, five-spice powder 3-5 part, salt 2-3 part, xylitol 3-5 part, rapeseed oil 10-20 part.
The preparation method of described purple potato dried meat floss crispy rice comprises the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
Embodiment two
A kind of purple potato dried meat floss crispy rice, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 70 parts, rice, 50 parts, glutinous rice, glutinous millet 30 parts, purple potato 50 parts, 30 parts, Ipomoea batatas, dried meat floss 15 parts, tapioca 5 parts, five-spice powder 3 parts, salt 2 parts, xylitol 3 parts, rapeseed oil 10 parts.
The preparation method of described purple potato dried meat floss crispy rice comprises the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
Embodiment three
A kind of purple potato dried meat floss crispy rice, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 80 parts, rice, 55 parts, glutinous rice, glutinous millet 35 parts, purple potato 55 parts, 35 parts, Ipomoea batatas, dried meat floss 20 parts, tapioca 8 parts, five-spice powder 4 parts, salt 2.5 parts, xylitol 4 parts, rapeseed oil 15 parts.
The preparation method of described purple potato dried meat floss crispy rice comprises the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
Embodiment four
A kind of purple potato dried meat floss crispy rice, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 90 parts, rice, 60 parts, glutinous rice, glutinous millet 40 parts, purple potato 60 parts, 40 parts, Ipomoea batatas, dried meat floss 25 parts, tapioca 10 parts, five-spice powder 5 parts, salt 3 parts, xylitol 5 parts, rapeseed oil 20 parts.
The preparation method of described purple potato dried meat floss crispy rice comprises the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a purple potato dried meat floss crispy rice, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: rice 70-90 part, glutinous rice 50-60 part, glutinous millet 30-40 part, purple potato 50-60 part, Ipomoea batatas 30-40 part, dried meat floss 15-25 part, tapioca 5-10 part, five-spice powder 3-5 part, salt 2-3 part, xylitol 3-5 part, rapeseed oil 10-20 part.
2. one according to claim 1 purple potato dried meat floss crispy rice, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 70 parts, rice, 50 parts, glutinous rice, glutinous millet 30 parts, purple potato 50 parts, 30 parts, Ipomoea batatas, dried meat floss 15 parts, tapioca 5 parts, five-spice powder 3 parts, salt 2 parts, xylitol 3 parts, rapeseed oil 10 parts.
3. one according to claim 1 purple potato dried meat floss crispy rice, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 80 parts, rice, 55 parts, glutinous rice, glutinous millet 35 parts, purple potato 55 parts, 35 parts, Ipomoea batatas, dried meat floss 20 parts, tapioca 8 parts, five-spice powder 4 parts, salt 2.5 parts, xylitol 4 parts, rapeseed oil 15 parts.
4. one according to claim 1 purple potato dried meat floss crispy rice, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight portion: 90 parts, rice, 60 parts, glutinous rice, glutinous millet 40 parts, purple potato 60 parts, 40 parts, Ipomoea batatas, dried meat floss 25 parts, tapioca 10 parts, five-spice powder 5 parts, salt 3 parts, xylitol 5 parts, rapeseed oil 20 parts.
5. a preparation method for a kind of purple potato dried meat floss crispy rice according to claim 1, is characterized in that, comprise the steps:
(1) mixing after rice, glutinous rice, glutinous millet being cleaned, puts into steamer and steams, obtain ripe rice;
(2) purple potato, Ipomoea batatas peeling stripping and slicing are cleaned, put into steamer and cook, and mixing is pounded mud, obtains purple mashed potatoes;
(3) purple mashed potatoes are put into ripe rice, and add tapioca, dried meat floss, five-spice powder, salt, xylitol stir;
(4) material be stirred is pressed into the sheet of 1-2mm, and is cut into the glutinous rice sheet of 3-5cm*2.5-4cm;
(5) rapeseed oil is sprayed on glutinous rice sheet surface, put into baking box and bake, obtain described purple potato dried meat floss crispy rice.
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| CN201410536081.7A CN104286704A (en) | 2014-10-11 | 2014-10-11 | Purple sweet potato-meat floss rice crust and preparation method thereof |
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| CN201410536081.7A Pending CN104286704A (en) | 2014-10-11 | 2014-10-11 | Purple sweet potato-meat floss rice crust and preparation method thereof |
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| CN105901512A (en) * | 2016-05-05 | 2016-08-31 | 广东轻工职业技术学院 | Flaxseed coarse grain crust and preparation method thereof |
| CN106174003A (en) * | 2016-08-17 | 2016-12-07 | 方民宇 | A kind of rice crust with sweet and sour flavor and preparation method thereof |
| CN106174000A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of Fructus Chaenomelis rice crust and preparation method thereof |
| CN106174001A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of caf rice crust and preparation method thereof |
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- 2014-10-11 CN CN201410536081.7A patent/CN104286704A/en active Pending
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