CN104305311A - 一种蚕蛹牛肉粒及其加工方法 - Google Patents
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Abstract
本发明公开了一种蚕蛹牛肉粒及其加工方法，由下列重量份的原料组成：牛肉300-400、蚕蛹10-15、椰子油适量、鹰嘴豆10-20、娃儿菜6-10、刺嫩芽14-20、黑枣15-20、木瓜20-30、黑米20-30、罗汉果叶2-3、荠菜花2-3、苹果叶2-3、花生叶2-3、黄筒花2-3、食盐12-20、柠檬醋20-30、食品添加剂6-8。本发明蚕蛹牛肉粒，香浓酥脆耐嚼，添加蚕蛹营养成分，提鲜增味同时具有消食理气的功效，与其他营养成分协同作用，丰富营养结构，提高保健价值，具有补养心脾、健脾安神、补肝益肾、补钙健骨的作用，能够改善营养不良、消瘦乏力人群，强健体质。
Description
技术领域
本发明涉及一种蚕蛹牛肉粒及其加工方法，属于食品加工技术领域。
背景技术
近年来，随着营养学、卫生学的不断发展，市场需要更加安全、方便、营养和有特色的干肉制品，人们对肉制品也提出了更高的要求消费者对于肉制品的要求不再局限于普通的口感与肉质。
随着休闲生活逐渐流行，休闲食品的消费量愈来愈大， 肉制品加工业作为食品工业的一个重要组成部分，也顺应这种休闲化的发展趋势。本发明提供一种方便快捷、口味丰富、营养保健的休闲风味肉制品，具有广阔的市场前景。
发明内容
本发明的目的在于提供一种蚕蛹牛肉粒及其加工方法。
本发明采用的技术方案如下：
一种蚕蛹牛肉粒,由下述重量份的原料制成：
牛肉300-400、蚕蛹10-15、椰子油适量、鹰嘴豆10-20、娃儿菜6-10、刺嫩芽14-20、黑枣15-20、木瓜20-30、黑米20-30、罗汉果叶2-3、荠菜花2-3、苹果叶2-3、花生叶2-3、黄筒花2-3、食盐12-20、柠檬醋20-30、食品添加剂6-8；
所述的食品添加剂，是由下述重量份的原料制成：拉丝蛋白80-100、蚂蚁干粉1-2、乳铁蛋白3-5、泥螺多肽2-3、苦瓜粉10-15、竹米5-8、韭菜花15-25、大麦若叶10-15、甘薯嫩叶10-15、裙带菜10-15、甘蓝嫩叶10-15、抹茶粉8-12、薏仁油5-8、菊花酒适量；
所述的食品添加剂的的制备方法为：a、将新鲜的大麦若叶、甘薯嫩叶、裙带菜、甘蓝嫩叶冲洗干净，加1-2倍水打制成浆，得青汁，煮至熟香，冻干研磨成粉，得青汁粉；b、将韭菜花洗净沥干，加入韭菜花0.5-1倍的菊花酒揉拌入罐压实密封静置7-10天，绞磨成浆，得韭菜花酱；c、将韭菜花酱、青汁粉与其他剩余原料搅拌均匀，挤压、膨化后，放入烤香烤制干香，再粉碎至80-120目，即得。
所述的蚕蛹牛肉粒的加工方法，包括以下步骤：
（1）、将蚕蛹洗净放入清水煮至熟透，捞出沥干晾凉后切开两半，待用，将鹰嘴豆拣杂洗净，放入柠檬醋中浸泡20-40分钟，入笼蒸制熟烂，打制成浆，倒入切开蚕蛹滚拌均匀，放入熟香椰子油锅内炸制金黄色捞出沥干余油，烘干研磨成粉，得蚕蛹香粉；
（2）、将牛肉除杂切块洗净，与罗汉果叶、荠菜花、苹果叶、花生叶、黄筒花一同入锅，加水研磨牛肉块，大火煮沸后文火焖煮40-60分钟，捞出牛肉块沥干，绞制成糜，得牛肉糜；
（3）、将黑枣去核，木瓜去皮去瓤，与洗净娃儿菜、刺嫩芽分别冷冻破碎成颗粒，将黑米洗净加水浸泡8-10小时，捞出与破碎颗粒一并送入豆浆机中，加1-2倍水，打制成浆，熬煮至浓稠状，得果蔬米浆；
（4）、将牛肉糜、蚕蛹香粉、果蔬米浆及其他剩余原料滚揉均匀，压块切粒、膨化，喷淋适量椰子油，放入烤箱，烤制干香，即得。
与现有技术相比，本发明的优点是：
本发明蚕蛹牛肉粒，香浓酥脆耐嚼，添加蚕蛹营养成分，提鲜增味同时具有消食理气的功效，与其他营养成分协同作用，丰富营养结构，提高保健价值，具有补养心脾、健脾安神、补肝益肾、补钙健骨的作用，能够改善营养不良、消瘦乏力人群，强健体质。
具体实施方式
一种蚕蛹牛肉粒,下述重量(克)的原料制成：
牛肉400、蚕蛹15、椰子油适量、鹰嘴豆20、娃儿菜10、刺嫩芽20、黑枣20、木瓜30、黑米30、罗汉果叶3、荠菜花3、苹果叶3、花生叶3、黄筒花3、食盐20、柠檬醋30、食品添加剂8；
所述的食品添加剂，是由下述重量(克)的原料制成：拉丝蛋白100、蚂蚁干粉2、乳铁蛋白5、泥螺多肽3、苦瓜粉15、竹米8、韭菜花15、大麦若叶15、甘薯嫩叶15、裙带菜15、甘蓝嫩叶15、抹茶粉12、薏仁油8、菊花酒适量；
所述的食品添加剂的的制备方法为：a、将新鲜的大麦若叶、甘薯嫩叶、裙带菜、甘蓝嫩叶冲洗干净，加2倍水打制成浆，得青汁，煮至熟香，冻干研磨成粉，得青汁粉；b、将韭菜花洗净沥干，加入韭菜花1倍的菊花酒揉拌入罐压实密封静置10天，绞磨成浆，得韭菜花酱；c、将韭菜花酱、青汁粉与其他剩余原料搅拌均匀，挤压、膨化后，放入烤香烤制干香，再粉碎至120目，即得。
所述的蚕蛹牛肉粒的加工方法，包括以下步骤：
（1）、将蚕蛹洗净放入清水煮至熟透，捞出沥干晾凉后切开两半，待用，将鹰嘴豆拣杂洗净，放入柠檬醋中浸泡40分钟，入笼蒸制熟烂，打制成浆，倒入切开蚕蛹滚拌均匀，放入熟香椰子油锅内炸制金黄色捞出沥干余油，烘干研磨成粉，得蚕蛹香粉；
（2）、将牛肉除杂切块洗净，与罗汉果叶、荠菜花、苹果叶、花生叶、黄筒花一同入锅，加水研磨牛肉块，大火煮沸后文火焖煮60分钟，捞出牛肉块沥干，绞制成糜，得牛肉糜；
（3）、将黑枣去核，木瓜去皮去瓤，与洗净娃儿菜、刺嫩芽分别冷冻破碎成颗粒，将黑米洗净加水浸泡10小时，捞出与破碎颗粒一并送入豆浆机中，加2倍水，打制成浆，熬煮至浓稠状，得果蔬米浆；
（4）、将牛肉糜、蚕蛹香粉、果蔬米浆及其他剩余原料滚揉均匀，压块切粒、膨化，喷淋适量椰子油，放入烤箱，烤制干香，即得。
Claims (2)
1.一种蚕蛹牛肉粒,其特征在于是由下述重量份的原料制成：
牛肉300-400、蚕蛹10-15、椰子油适量、鹰嘴豆10-20、娃儿菜6-10、刺嫩芽14-20、黑枣15-20、木瓜20-30、黑米20-30、罗汉果叶2-3、荠菜花2-3、苹果叶2-3、花生叶2-3、黄筒花2-3、食盐12-20、柠檬醋20-30、食品添加剂6-8；
所述的食品添加剂，是由下述重量份的原料制成：拉丝蛋白80-100、蚂蚁干粉1-2、乳铁蛋白3-5、泥螺多肽2-3、苦瓜粉10-15、竹米5-8、韭菜花15-25、大麦若叶10-15、甘薯嫩叶10-15、裙带菜10-15、甘蓝嫩叶10-15、抹茶粉8-12、薏仁油5-8、菊花酒适量；
所述的食品添加剂的的制备方法为：a、将新鲜的大麦若叶、甘薯嫩叶、裙带菜、甘蓝嫩叶冲洗干净，加1-2倍水打制成浆，得青汁，煮至熟香，冻干研磨成粉，得青汁粉；b、将韭菜花洗净沥干，加入韭菜花0.5-1倍的菊花酒揉拌入罐压实密封静置7-10天，绞磨成浆，得韭菜花酱；c、将韭菜花酱、青汁粉与其他剩余原料搅拌均匀，挤压、膨化后，放入烤香烤制干香，再粉碎至80-120目，即得。
2.一种如权利要求1所述的蚕蛹牛肉粒的加工方法，其特征在于包括以下步骤：
（1）、将蚕蛹洗净放入清水煮至熟透，捞出沥干晾凉后切开两半，待用，将鹰嘴豆拣杂洗净，放入柠檬醋中浸泡20-40分钟，入笼蒸制熟烂，打制成浆，倒入切开蚕蛹滚拌均匀，放入熟香椰子油锅内炸制金黄色捞出沥干余油，烘干研磨成粉，得蚕蛹香粉；
（2）、将牛肉除杂切块洗净，与罗汉果叶、荠菜花、苹果叶、花生叶、黄筒花一同入锅，加水研磨牛肉块，大火煮沸后文火焖煮40-60分钟，捞出牛肉块沥干，绞制成糜，得牛肉糜；
（3）、将黑枣去核，木瓜去皮去瓤，与洗净娃儿菜、刺嫩芽分别冷冻破碎成颗粒，将黑米洗净加水浸泡8-10小时，捞出与破碎颗粒一并送入豆浆机中，加1-2倍水，打制成浆，熬煮至浓稠状，得果蔬米浆；
（4）、将牛肉糜、蚕蛹香粉、果蔬米浆及其他剩余原料滚揉均匀，压块切粒、膨化，喷淋适量椰子油，放入烤箱，烤制干香，即得。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124616A (zh) * | 2015-08-17 | 2015-12-09 | 安徽老炊食品有限公司 | 一种青脆豆香牛蹄粒及其加工方法 |
| CN105595201A (zh) * | 2015-12-28 | 2016-05-25 | 张祖红 | 一种蟹黄牛肉粒及其制备方法 |
| CN106105774A (zh) * | 2016-06-28 | 2016-11-16 | 安徽金豪生态农业科技有限公司 | 一种高产金针菇的培育方法 |
| CN107125624A (zh) * | 2017-04-28 | 2017-09-05 | 合肥绿益食品有限公司 | 大枣火腿及其制备方法 |
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- 2014-09-25 CN CN201410496818.7A patent/CN104305311A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124616A (zh) * | 2015-08-17 | 2015-12-09 | 安徽老炊食品有限公司 | 一种青脆豆香牛蹄粒及其加工方法 |
| CN105595201A (zh) * | 2015-12-28 | 2016-05-25 | 张祖红 | 一种蟹黄牛肉粒及其制备方法 |
| CN106105774A (zh) * | 2016-06-28 | 2016-11-16 | 安徽金豪生态农业科技有限公司 | 一种高产金针菇的培育方法 |
| CN107125624A (zh) * | 2017-04-28 | 2017-09-05 | 合肥绿益食品有限公司 | 大枣火腿及其制备方法 |
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